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    Onnuri

    4.2 (88 reviews)

    Order Onnuri Takeout or Delivery

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    ONNURI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Onnuri

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    Darby C.

    Updated review July 2025. I visited Onnuri to have lunch. The food was just as good as the first time. The bulgogi dupbob had a generous portion of beef and veggies. The fried egg on top was cooked medium well. I like the egg yolk runny so you can spread it on the rice. The Goma fried chicken was juicy and crispy. The sauce has some red and green chilies to give some bite. Overall great meal and service was friendly. They give you 5% discount if you pay cash. If you want some authentic Korean food pull up here. There's outdoor patio too.

    Storefront sign
    Daniel C.

    Came back here for some takeout - one of our favorite Korean restaurants. Service is always friendly. We got our typical stir fried squid and vegetables with rice and fried egg. Always great spicy sauce and all the veges are cooked well. Egg on top is always delicious to break the yolk into the rice. 5/5. We also got the seafood jajangmyun - love the black bean sauce and the noodles. Fresh cucumbers on top and a hard boiled egg. 5/5.

    Aaron A.

    Side dishes - Kimchi, Braised potatoes, Bean sprouts - All very good, but like the braised potatoes the most! Pork Cutlet - Labelled as a 'side' but definitely a meal in itself. Batter was nice and crispy. Pork dry but good with sauce. Nice to try. Korean fried chicken - Pickled Jalapeno - A unique flavour for fried chicken, sweet and creamy, but also slightly sour and spicy. Most of the meats in this fried chicken was dark meat, great choice! Would get the fried chicken again, but not my favourite flavour. Beef Dolsot Bimbimbap - A pretty standard stone rice bowl. Their red sauce is perfect mix of spice, sweetness and umami! Would get again! Will come again to grab fried chicken and try the pork bone soup!

    Pork bone soup was awesome
    Hin T.

    Wow, this restaurant is awesome. We tried their supreme fried chicken, JajangMyun (black bean pork noodle), and the GamJaTang (pork bone soup). The Supreme fried chicken was amazing. Sometimes fried chicken can be a bit dry, but this was super juicy and tender. The sauce was nice too, but next time, I would probably get the sauce on the side so I can control how much sauce I have on it. The JajangMung was good, but it tasted kinda like regular spaghetti. It might just be me and that I am not used to this dish. The GamJa Tang was great. Probably one of the better pork bone soups I have had. The lady who runs the restaurant is so friendly and kind. Really great. The food takes a. It of time to get to your table, but I chalk this up to them taking their time to get the food done right. Highly recommend!

    a chef and a chicken
    Philip L.

    OMG, this place is just awesome. Their chicken is just fantastic. Awesomely done. You have to come here for a pilgrimage if you love Korean fried chicken. I only tried their Sauce Chicken and I am determined to go back next time for other flavors. They also have those very traditional pork bone soups. They use pretty good ingredients. Packed with lots of traditional Korean flavor in it, and the meat has been braised for a very long time. So tender. Hot soup paired with fluffy white rice. What else could be better to have in the cold winter? Well, maybe a couple of Korean Soju or green plum wine. And of course, the meal comes with those complementary side dishes, pickles, kimchi, sweet potato, and bean sprouts. Can't wait to go back!

    Fried chicken, budae chigae (army stew)
    Shar K.

    Extensive menu with delicious Korean dishes ranging from soups, to rice dishes to fried chicken. The lady who served us was so delightful and cheery. We had a great meal and will be back again!

    Joan T.

    Parking is a bit of a nightmare at this plaza when it's busy but not bad if you come for an early dinner. Service is quick and the menu is fairly straight forward. I always get cold noodles here. I like the soup base and it's really refreshing. The banchans are good but not really ones I personally like. I only eat the kimchi We tried the tteokbokki today. It was pretty spicy and I really like the rice cakes. Super chewy!! It came with some veggies, fish cake and glass noodles too. Definitely not a side dish size. I could order this as my meal next time haha

    Supreme wings. Bomb
    Charles Gary C.

    My new hood. Has to check out the spinny wheel at onnuri - Korean bar with a karaoke stage and blasting kpop music. Sadly kept it sober. Chicken (supreme & gold cheese) $23 per order I'm not sure what's in the supreme wings but they slapped like gar par with the signature Korean red sauce. Seafood udon (can skip), but they had loads of seafood. So if you love clams, mussels, shrimps there was at least a pound inside. Snow fries $7 fries with cheese powder. Beef tataki - not seasoned well, and too thick. We actually got this for free from spinning their prize wheel which you get if you spend over $50 I think?? Would go back, if I was already hammered tbh.

    Original fried chicken
    Mei Lan M.

    I've ordered from Onnuri a few times and I've never been disappointed with the food. Today, I ordered original Korean fried chicken, sauce chicken and tteokbokki for take out. It came with kimchi side dish, fish cake, and cubed radish. I find the portion sizes at Onnuri to be pretty big compared to other fried chicken places. I am always really full. In terms of the food itself - can't complain. The original chicken is my favourite - it is crispy and just delicious. The sauce chicken is a combination of sweet and spicy and enjoyable too. The tteokbokki has good spice to it. I've mainly ordered fried chicken from here, but I look forward to trying other dishes too.

    Budae jjigae hot pot
    Sonia C.

    This place has one of the best Korean fried chicken! Their pieces are always huge and juicy, never dry. This time we decided to be more adventurous and tried the black sesame fried chicken. The black sesame sauce is sweet (similar to black sesame desserts) and thick, while the chicken still remained crispy and juicy. I think you will enjoy it if you like sweet Korean fried chicken and black sesame desserts. The budae jjigae was my favourite. Loved the creaminess the American cheese adds to the soup. It was enough to satisfy three of us.

    Soondaeguk (Korean blood sausage soup)
    Catherine S.

    We ordered Gamjatang, Soondaeguk, King donkatsu and seafood pancakes through UberEats for a Mother's day dinner last night and the food was better than I had expected. I was a bit hesitant to order Soondaeguk (blood sausage soup) as most restaurants I've tried this dish in (at least in Toronto) have served up a poor version of this robust soup but I was pleasantly surprised by Onnuri's version. This hearty soup was brimming with substance (lots of sliced pigs ear, blood sausage slices and organ meats) in a broth that was so well-balanced with all my favourite Korean spices and herbs (perilla leaves, ground wild perilla seed with tons of green onion and asian chives). I will definitely be thinking about this soup for a while. Gamjatang also fared very well although at first glance, we thought it would be on the mild side as the broth looked fairly clear. This soup was also very well executed with cleaner yet flavourful broth with generous amount of fall off the bone pieces with an obligatory potato and napa cabbage. The katsu was your standard thinner pieces of pork in panko crumb. Your average katsu but nothing to write home about. The seafood pancake arrived a bit soggy (as expected) but a quick re-fry on a oiled pan did the trick and was tasty. Our overall first experience at Onnuri was pretty good so we're planning to try out their fried chicken for delivery next time!

    Tok tok chicken ($19)
    Holly K.

    Came here with a friend for dinner, as this was both our first times here. I usually have my set of go-to Korean restaurants but felt like trying something different for a change. We shared the tok tok chicken and a kimchi jigae. The highlight of the meal was hands down the chicken. It was so saucy and had a delicious balance of sweet with a bit of spice. The chicken was also hugeeee (my picture doesn't do it justice) and so meaty. It was really satisfying. The kimchi jigae was meh in my opinion. It was what you would expect but nothing mind blowing. The prices are fair. What I didn't really like was that everything was served with disposable dishes and cutlery, which took away from the dining experience. I appreciated getting gloves to eat the chicken though. All in all, solid place for Korean food.

    Pork Bone Soup with Udon
    Ryan C.

    Love this cozy neighbourhood Korean restaurant! Very down to earth restaurant with a variety of Korean dishes. Tried the Pork Bone Soup with Udon and they were very generous with the meat. The meat was also very tender, just came off the bone easily. Service is attentive and nice. Definitely recommend as there aren't many Korean restaurants in the area.

    GganPoong Gi

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    5 years ago

    Excellent customer service. Their fried chicken is a must try. Would be better as a shared plate.

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    Got fried chicken and pork bone soup. Both not bad. The pork bone soup was thick and flavorful. The fried chicken was crunchy and tasty.

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    7 years ago

    Servie was great and the food taste good. Love the free apps that were giving and they are quick to refill it was they once it was done.

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    Page 2 of 3

    Onnuri Reviews in Other Languages

    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    17.1 kmDowntown Core, Discovery District
    $$

    I got the Braised Beef Noodles with classic noodles. Great food! I am traveling in Toronto for work…read moreand stopped by when I started craving home cooked beef soup. I am taiwanese and I have to say this was delicious. There is someone actually making noodles in the back. Service was quick and very nice and upbeat. My server was Kelly and she was great- I ate in and took what I didnt finish to-go and she even separated my noodles from the broth! The mango green tea was also fantastic. Thank you!

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    KINTON RAMEN HARBOURFRONT - Pork Gyoza

    KINTON RAMEN HARBOURFRONT

    3.9(69 reviews)
    18.5 kmHarbourfront
    $$

    Stopped by for a late lunch after sightseeing and it was so nice to sit indoors in an air…read moreconditioned room. We were greeted and seated right away and indoor seated was about 2/3 full at 2:45pm. Items ordered: Chicken karaage- Delicious, moist, and crunchy chicken! 4x order of meal for 1 (comes with drink and either fries or gyoza) Pork original ramen x2- Large portion of broth & thin noodles & pork was delicious Chicken original ramen- Large bowl of broth, perfectly cooked chicken breast, and thin noodles. Pork spicy garlic ramen- Loved the spicy kick and enjoyed the thin noodles! Gyoza was fine but I didn't like the sauce drizzled on it. Sauce should be on the side, as this was for my kids and they did not eat it due to the sauce. Lychee iced tea- very light and refreshing: perfect for a hot day like today? The indoor AC setting was perfect since it was hot outside. Their outdoor area is blocked by the building so you don't have to sit in direct sunshine.

    The spicy garlic ramen is delicious. The broth had a strong flavour and there was so much garlic…read moreon top! I didn't see this deal advertised outside, but Kinton Ramen Harbourfront has a summer deal where you can get a ramen, drink, and gyozas for under $20. It was well worth the price, except the drink was watered down a lot. The service was alright in that the waiter didn't talk much at all. The food came quickly though. The ambiance is casual and great for when you want to dine alone.

    Photos
    KINTON RAMEN HARBOURFRONT
    KINTON RAMEN HARBOURFRONT - Chicken lemon

    Chicken lemon

    KINTON RAMEN HARBOURFRONT - Virgin mojito

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    Virgin mojito

    Mogouyan Hand-Pulled Noodles - Tomato Flavoured Stir Fried Noodles

    Mogouyan Hand-Pulled Noodles

    4.4(12 reviews)
    18.0 kmQueen Street West, Downtown Core

    Continuing alphabet series representing 2025, M is for Mogouyan Hand-Pulled Noodles. My girlfriend…read more& I visited Toronto in June 2025. We walked around the downtown area. We decided to walk up to Queen Street to see something we hadn't seen and seemed like a good area with a wide variety of restaurants. I was almost writing this review for the one on Dundas Street, but realized there are a few locations in downtown. Glad I double checked. We walked up along Spadina to Queen, not all the way up to Dundas. We were weighing options, but we were unsure what we wanted and struggled. We almost ended up at another restaurant with live music outside, but we weren't being served and wasn't enthusiastic about their menu. So, we looked at a couple of options. We didn't want Chipotle or Chick Fil-A; I can get that anytime as I live near those in Maryland. Also, I wanted cuisine that was harder to find near where I live. Ultimately, we settled on Mogouyan Hand-Pulled Noodles. After a lot of hunger trying to decide, this ended up being an excellent choice. Server was friendly answering our questions. It was moderately priced. We got their hand-pulled noodles, which was a large bowl, and was delicious with beef, veggies, & plenty of noodles. I also got their Japanese Toki brand whiskey. This was a FINE choice at a reasonable price. We got into some conversation with the server about being from the US and various other topics. This was an excellent experience, highly recommend.

    One of my go to spots for noodles! My go-tos are the classic beef noodles (so flavourful and…read morehearty), and the cold sesame noodles (when I'm feeling something refreshing and delicious!). For a lot of the dishes you can upgrade to a large, and you can pick the noodle shape you like. My favourite is the thin flat :)

    Photos
    Mogouyan Hand-Pulled Noodles
    Mogouyan Hand-Pulled Noodles - Chicken skewers

    Chicken skewers

    Mogouyan Hand-Pulled Noodles

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    Onnuri - korean - Updated August 2026

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