At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

We ordered the A5 Wagyu Ribeye and the Prime Ribeye. First class meat and both were tender and the…read moreA5 Wagyu Ribeye nearly melts in your mouth. I like that the portions are tailored to your choices and capacity, instead of the usual one price all you can eat barbecue. Simple cook it yourself procedure, as long as fire is slow and you're focused. Was even happy to catch some jazz (Thelonius Monk) playing!

The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

I arrived at this place through a quick google search. I was in the mood for Korean BBQ and in…read moreGardena so the visit was produced by convenience and chance. And, although, I found this place to be good, in the sea of Korean BBQ places this place remains just good, maybe standard, and does not stand head and shoulders above the rest. But I do not mean that as an insult, and if one has perspective this can be praise. For instance, take a ninja. He might not be the ninja that is destined to wheel the throwing stars of destiny, but he still had a stedy career within a vast ninja army. Moreover, being able to steadily continue amongst many might not earn you gold stars on your forehead, but at least it keeps one going on their path till they are ready put their sword and nunchucks down. In other words, there is nothing wrong with being good on average because not all people can climb a mountain in a mythic way, some people climb the mountain through their own speed and step, and never give up, they just stay on their path of good. My partner in bite and I stuck to only three meats--- the chicken, the brisket and the pork belly. And all of these bites were solid but the pork belly was a standout bite. To say that the pork belly was yummy! would be an understatement, for the pork belly was yummy!!!I. I took the brsket, their cabbage salad, a brown sauce that was sweet, and chicken and rice and mixed it in the cabbage salad bowl. All the flavors working together was what made the food spectacular, it had become an ensemble that carried the meal. Truly, the sum of the parts made the whole a flavor blast. In contrast, my dining buddy took a spoon put rice on top, then the brisket on top, then dunk the spoon into a small dish with the brown sweet sauce then deposited the full spoon into his mouth. He assembled each spoonful. I note this to remind all of us that there is no wrong way to eat because I mixed, he assembled, someone else might construct while another might create using the spoon as a brush and the sauce to stroke across a plate. This place did have some practices that were all of its own. My favorite was the water kettle that was brought and poured into the fire to quell its flames. It felt ceremonial, like the kings of the past saw these kettles used when their fire flames needed to be extinguished when they were done with the meal. I also never had a korean noodle soup as part of a korean bbq experience. It kind of tasted like chicken noodle soup more than a korean soup. Some of the small side dishes include radish, and rice paper. Imagine small tortillas. One can use them to make small "tacos" with meat, and vegetables. I just used a lazy explanation to describe the Korean papers and their purpose. It kind of broke the spell of the Korean dining experience. But I went with the words that the server used to explain the papers as well. And there is no clearer way to explain the use of the small circular rice paper wraps than to say one will assemble small Korean tacos with them. There was also potato salad, Kimchee, and other flavor builders. For me it is always fun to construct and enhance my plates with the use of all available to me. And when eating Korean bbq the possibilities are maybe endless. The service was engaging and attentive. Our grill got changed maybe like four times, and there was the kettle that was used to lessen the fire. I did clip a video of the fire ablaze. The fire was high- for a korean bbq grill- and it was tall probably taller than I have ever seen at a Korean place. So this place this offer me that. My partner in grill, noted that the place does not offer us to take meats home. And that they might charge for uneaten food. He worried that we were going be charged at the end for not eating all our meat but we did not leave a lot behind. We just left enough for it to be known as the standard amount that one leaves behind when one engages on AYCE Korean BBQ experience.

This Korean bbq spot is small, has limited seating, and doesn't have much ventilation. Those are…read moreabout the only 3 bad things I can say about it. Now for the good things which there is a lot: The meat is great. I've noticed that the more popular Korean bbq spots like Gen or 92 in Torrance don't have good meat. This place 100% does. It tastes fresh. As for sides, you get kimchi, white rice, and a couple other things but there's also cilantro & onion mixed together which I thought was different. You get a salad and the assortment of sauce they provide was delicious. Their beer selection is mid but they offer soju too. I'm not very picky with beer. I enjoyed cass with my dinner. The brisket was great and if you like beef bulgogi, you would select their sirloin which is the same. The workers are incredibly friendly. They will change your grill, help put your food on the grill for you, clear out your table, etc etc. They all are very attentive. The tables are circular which is odd and then there's one big table in the back which is kind of in its own little room. I came on a Wednesday night and it was slightly busy so I can only imagine what a weekend night is like here. The music is fun & the food truly is 5 stars. I love Moon bbq. I will be back!

Highest quality Korean food and amazing service don't miss out in Gardena they will never let you…read moredown.

We decided to try this place because we always see it packed. And wow was this place amazing!…read more First, it is not an all you can eat KKBQ place, which my wife and I love. The service was really fast and the staff was super nice! It felt like a family owned place. My wife is also pregnant and she really chatted it up with the staff. Second, the quality of the food was high!! They gave a lot of side dishes and refilled whenever we asked. The meat combo was a lot of food!! And the quality of meat was super good. Lastly the place was clean and packed!! There was a lot of people waiting when we got there, luckily we were just two and got seated. This place was such a nice find and surprise how good it was. It isn't cheap tho but we definitely will come again!

This place is new to us. We are very pleasantly surprised. We ordered the cheesyling and kalbi to…read morego a 20+ minute car ride and still sat on our table for about 15 mins more. We opened the box and much to our surprise the chicken was very crispy, juicy and tender. I love the box design and packaging is very smart! It is definitely is the reason why the wings were still crispy after sitting in the box for so long. The staff was great, very helpful, and patient. This place is definitely being added to the list of favorites.

BB.Q Chicken Gardena is basically the K‑fried chicken dojo of Gardena, crispy, crunchy, and…read moreconfidently strutting its differences in mild to hot spicy levels. I wanted to try a variety so I decided to go with Honey garlic, spicy Galbi, Soy garlic and Gangnam, it's the kind of comfort food that makes you rethink your life choices in a good way. Some sauces do come in hot and heavy, so if you're sensitive, maybe don't commit on the first date. Service-wise, it's a mixed bag. The staff is friendly. Wait times hover around 10-20 minutes, which is fine, but you'll definitely have time to scroll or contemplate your existence. This place ultra casual, super clean, and simple, like the restaurant version of someone who shows up in a crisp white tee and still looks good. Nothing fancy, nothing chaotic, just a chill spot to enjoy your chicken without distractions or simply grab and go. Prices have been creeping up while portions have been slimming down, which feels a little like the chicken is on a diet you didn't approve. Still, the flavor keeps people coming back. Miguel C.

Food-- it was good! I'm always glad to support small businesses. They forgot my steamed egg though…read more Not a bad price! We got brisket and spicy pork belly. We also tried one of each of their macaroon icecream. They were all pretty tasty! Service- excellent! Very attentive and switched our grill plate out often. Ambiance- it had a very homey feeling. Other notes- parking out front, 2 bathrooms (men and women's). Good selection of alcohol. Tried 4 different flavors of soju. I recommend mixing the yogurt soju with sprite.

Had to get our fix of Kbbq so of course we came to our spot! Same order: beef belly, spicy pork…read morecheek, and brisket! Nothing fancy but always hits the spot. Service was quick. We found parking right in front. Ambiance was clean, sat at our usual spot and had some delicious food. We will be back in another month or 2.

Super delicious brisket. Good weekly specials! The dining patio is outside and has a cool…read moreatmosphere! Very retro ish. And the service was amazing friendly staff and service.

Iono why this place only has 3.2 stars this BBQ is da bomb!!! Food is delicious!!!…read moreUnlike Woody's the beans are NOT watery/ straight out of the can here!

We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

Highlights: - sirloin and hanging tender were good. We tend…read moreto like marinated meats - Wagyu filet was tender. On the small side Cons: - pork toro was chewy - liver sashimi was not as tender as I'd like it to be, still had connective tissue - Amount of time to grill was not straightforward. Need a better way of telling how long to grill