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    Ono Hawaiian BBQ

    2.4 (94 reviews)
    Closed 11:00 am - 9:00 pm

    Order Ono Hawaiian BBQ Takeout or Delivery

    Ono Hawaiian BBQ Photos

    ONO HAWAIIAN BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Reviews With Photos - Ono Hawaiian BBQ

    Short ribs and Hawaiian BBQ Chicken
    Tamara R.

    Food was delicious!!! Was testing it out to see if it would work for a party with having it catered and it did not disappoint

    Look at the ratio of 1 star reviews. RUN!
    Dale S.

    If you are reading this and you really want some Hawaiian BBQ, Please go to Sunshine Hawaiian BBQ immediately! It's only 4 miles away and you will thank me later. This Ono is terrible. Trust the reviews. I was craving Katsu and we were already on this side of town so we ordered me some for pick up as well as a Hawaiian Chicken meal for my hubby. But it's Hawaiian BBQ so of course we also had to get some spam musubi. I was so looking forward to them. My husband went in and grabbed the food. There were two meal containers and a side container, which matched our order. As soon as I got home and put down my bags I went for the spa musubi. I opened the container to find that had sloppily thrown some macaroni salad in a side dish and left out our musubis. I was super bummed but still hungry so we said we would give them a call after eating dinner. But we didn't eat dinner. I opened my Katsu and it looked fine so I dug in. It was soggy and the veg underneath was literally slimy. So, I moved on to the macaroni salad but it was terrible. Luke warm and tasted like rotten onions. The food was so bad, I thought I was on a prank show or something. I figured I could at least eat some rice but I actually can't even comprehend how someone could ruin rice like they did. Even a child can use a rice-maker. The rice was cold and tasted as if someone tried to steam rice but didn't add enough water so it was still hard and then just soaked the cooked rice in water or something. I mean how can steamed rice be crunchy and disgustingly mushy at the same time? We threw it all away. To be fair, I did not end up calling about the missing musubi for multiple reasons. The food was so bad it wouldn't even be worth going through the trouble of trying to get a replacement just for like $10 worth of food and I never plan on eating here again anyway. It also seemed like they purposely tried to make it look like they gave us the musubi by throwing macaroni salad in a dish and trying to make the order look complete. I cannot stress enough how not worth it this place is. There is a reason they have more one star views than all other reviews combined. Avoid them at all costs.

    a table with a variety of food items
    Mohmeet C.

    This was the small taste of the Hawaiian islands, but in sunny Lodi, CA. I had low expectations when I went inside the restaurant, however this was quickly turned around. See my ratings below: Ambiance 3/5: Nothing special about the ambiance. They had the front door open which led it to feel extremely hot inside the restaurant. Price 4/5: I felt the price was reasonable based on the portion sizes that were given for the musubi and the chicken plate. Food 4/5: The beef musubi at Ono Hawaiian BBQ is a must-try. Well-seasoned beef wrapped in a blanket of sticky rice and nori. The combination of savory and slightly sweet flavors was amazing for sure! The young coconut for $5 was a tad expensive but very refreshing nonetheless. Paired perfectly with my food. Service 5/5: The staff were all very friendly, attentive and we struck up a great conversation about my visit to the lodi area. The wait was not long at all either. I believe I waited no more than 15 minutes for my food. I appreciate them a lot!

    BBQ combo plate
    Vincent G.

    Great food fast service meat was juicy and delicious rice was delicious restaurant was very clean

    Del S.

    Love me some Ono... they have just opened. Love Ono #1 and hubby loves the #44. Very tasty.. I'm thinking people don't know they are open yet because it wasn't crazy busy in there. You can get healthy choices and do all veggies with the chicken.

    Spicy chicken?

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    7 years ago

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    4 years ago

    foods good, staffs nice, all around pretty good. never had a problem ordering online as well

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    Page 3 of 3

    Ask the Community - Ono Hawaiian BBQ

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    Good day, Yelpies!…read more As someone who has spent years chasing authentic Asian cuisine, I'm always amazed when an unassuming spot completely exceeds expectations -- and this Vietnamese gem did exactly that. From the outside, tucked into a humble strip mall, you'd never guess the culinary experience waiting inside. But the moment you walk through the doors, you're greeted by the intoxicating aroma of simmering broth and fresh herbs -- what I can only describe as "Pho cologne." Honestly, if someone bottled that fragrance, I'd wear it daily. Yes, the menu offers the traditional Vietnamese favorites you'd expect, but every dish arrives piping hot, deeply comforting, and bursting with authentic flavor. The pho is rich and aromatic, the ingredients taste incredibly fresh, and each bite feels thoughtfully prepared. What truly elevates this restaurant, however, is the hospitality. The staff operates with a level of attentiveness that is becoming rare these days. Drinks are constantly refilled, every table is checked on with genuine care, and you can feel the pride they take in both the food and the dining experience. Even better, the restaurant is spotless and welcoming -- the kind of place that instantly makes you feel at home. Don't let the strip mall location fool you. Some of the best Vietnamese food is found in places exactly like this, where the focus is entirely on flavor, warmth, and authentic hospitality.

    Broth was good, chicken was tough to chew. I wouldn't order again. Maybe the other choices are…read moregood Nice people work there

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    Indoor seating
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    Las Islitas Lodi

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    4.0
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    This is such a good place for mariscos/ seafood, specially during the summer when the temperature…read morecan get real high in the 209 area. Food: they have a vast variety of seafood plates and options. The mariscos/seafood tastes fresh and they are open to work with you for special request on your plate of choice. Location: there is plenty of parking space. The place is kind of small in my opinion, it get crowded over the weekend. My recommendation is for you to get there early. Ambiance: the music was loud, therefor be aware of possible complications to have a nice conversation without feeling that you gotta turn up your voice volume. The place could benefit from a little extra cleanliness, I understand it's a seafood place although it does give a sense of needing extra cleanliness. Team/staff: they are were attentive and ready to assist when needed. We had a little complication since two of our family members did not get their place fast, three of us had our plate ready and the other 2 waited a good 10 extra minutes. Maybe more organization over how to distribute table tables as a group. Nice experience and they also have alcoholic drinks which seem tasty and fresh. Their aguas frescas were delicious and super refreshing. Highly recommend visiting them ASAP! :)

    Recently visited with 4 other family members. It was PACKED! When we arrived I asked if there was…read moreanything available and they offered a booth. The lady that assisted me seemed hesitant to offer me the booth but we didn't want to wait too long and we were able to squeeze ourselves in the booth. I had the ceviche (cazuela). It tasted good but not as good as the ceviche they give you when you arrive so you can snack while you wait for your food. My family members had clams, momias, aguachile, and fajitas. They said their food was fine. Surprisingly, out of all the meals we ordered the ceviches took the longest to get to us. We were seated when the soccer game started and my mom and I got our ceviches close to the halftime, that would be about 40 minutes waiting. The reason I'm giving 3 stars is because of the time it took to get the food. Plus, when my dad tried to ask one of the waitresses for assistance she pretty much ignored him. I dont come here very often because it is far for me. Despite the time it took to get our food I would still visit if im in the area again. Just need to make sure it is not on a holiday.

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    Inside
    Inside
    Special fajita with chicken, shrimp and steak. So huge!! Very good
    Special fajita with chicken, shrimp and steak. So huge!! Very good
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    The Exchange 1874

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    I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

    We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

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    Seating inside the bar called the ghost lounge... The exchange 1874
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    3.9
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    After having a fun night creating some art at down the rabbit hole we looked up some places for…read moredinner and Papapavlo's caught our eye. The restaurant is beautiful! The food was delicious! And service was perfect! Kristen and Emily was so attentive and gave us such great customer service! At initial sit down.. we was greeted with a bowl of flat bread and our drink order was taken. The flat bread was warm soft and so good we asked for seconds lol. We ordered the grilled artichoke..the char grilled taste was great and the dip was delicious! We shared the salad special today, which was a pear salad that came with raspberry and blue cheese. Everything went well together it was refreshing. And for our entree we shared the mushroom ravioli and the pork tenderloin medallions. The pork tenderloin medallions came with green beans and mash potatoes. Everything was chefs kiss! My favorite was the mushroom raviolis.. it was so flavorful and mushroom-e if that's even a word but you know what I mean. So good! My other friend ordered the seafood pasta and said that was also very good. The dessert presentation was perfect! You get to see their dessert menu in 3D! A tray of deliciousness.. Literally the dessert itself! We shared the chocolate mousse and was not disappointed! It was light and chocolatey all at the same time! Stumbled upon this place... but now a fan.. I live in Elk Grove and would drive south for this again for sure!

    I genuinely love this restaurant, which makes my last few visits especially disappointing…read more On my most recent visit, I ordered the beef brochette--Angus steak chunks served with pasta and mixed vegetables. The food itself was very flavorful, so taste was not the issue. Unfortunately, the temperature was. The steak was barely warm, and both sides were completely cold. My dining companion and I were starving and on a limited schedule, so we did not want to spend additional time trying to flag someone down and waiting for the food to be reheated. Instead, we waited--and waited--for our server to return so we could ask for boxes. We ultimately took the food home to reheat and eat later, which is obviously not the experience you expect when dining at a restaurant. That brings me to the service, which has also declined over my last several visits. Our server never checked in after the food was delivered. Had she stopped by shortly after we began eating, we could have addressed the temperature issue and possibly had enough time to enjoy the meal properly. Instead, she was nowhere to be found until the end. I am not sure whether the food is sitting too long before being picked up or if the kitchen is not monitoring temperatures properly, but something needs to be corrected. Servers should also check on their tables at least once during the meal--not only return at the end when it is time to bring the check and collect a tip. I truly hope management takes this feedback seriously because I know this restaurant is capable of providing a much better experience.

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    Ono Hawaiian BBQ - hawaiian - Updated August 2026

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