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    Opelia

    4.4 (120 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 12:00 AM (Next day)

    Opelia Photos

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    OPELIA ATMOSPHERE

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    Recommended Reviews - Opelia

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    Elisa G.

    We came here last time we visited Los Gatos and I can't imagine how I missed writing a 5 star review. I can't find the pic on mt phone but still dream about the delicious sea bass that I still long for.i also love the tender octopus that is tender and so juicy! A big YUM for everything about this lovely little restaurant plus the service is exceptional!

    Sea base
    PeiJen C.

    Modern interior design Mediterranean restaurant. Friendly staff. Kalamar and Meze combo, Wagnu burger and lavraki are strongly recommended.

    Lamb shank
    Nan Y.

    Husband took me here for a birthday dinner. The restaurant was pretty empty since it was a Monday but the vibes were spectacular. They have live music on Mondays which is such a nice touch! The live music happened to be bossa nova which was so romantic and intimate. The food was delicious! We had the calamari appetizer, the lamb shank and the fish. Wine was delish and dessert was yummy!

    Inside
    Tina K.

    Such a good experience at this little restaurant. Pretty small - with a few tables outside and some seating and a bar inside. We made a reservation, and were seated right away. They have a great wine list and I tried their Mardini gin cocktail. We started with the Meze combo - a variety of small plates served with pita bread on the side. They were delicious and allowed us to taste a bunch of small dishes. The seabass was my favorite dish (Lavraki) - well seasoned, perfectly cooked, and cake with asparagus, carrots, and some potatoes. The lamb chops were good and came with a pilaf and some veggies as well. Overall, really impressed with the food and the plating stood out. Will be back for sure!

    Birthday cheesecake
    Carmel P.

    Came here for my birthday dinner with my girlfriends and Opelia did not disappoint! It was a surprisingly small restaurant but felt incredibly cozy, authentic, and all around had a great vibe. We ordered a whole bunch of food and every single dish was impeccable. Here's a quick rundown of every item we got: Pastourma - deliciously flavoured carpaccio and the serving slices were actually thick 5/5 Tokat yaprak sarma - your typical dolma but actually done well. I've had many dolmas in my lifetime and very few get the right ratio of salty to sour. This one was perfection 5/5 Karnabahar - if all my veggies tasted like this, I'd be eating veggies all the time. Who would think that you can make cauliflower anything more than an average experience? The sauce was amazing too 5/5 Kalamar - doused in tomato sauce with plenty left over. PLUS artichokes??? What more could you ask for 5/5 Rezene - perfectly balanced salad and a delicious way to get some greens into your day 4/5 Hunkar begendi - extremely well cooked. Not too tough, perfectly juicy, and well seasoned 5/5 Manti merguez - as a lover of dumplings of all cultures, Manti is not really at the top of my list because the meat to dough ratio is low on the meat. And this one was the same as most of my experiences (and honestly, given that they're supposed to be teeny tiny, how could you possibly increase that ratio while keeping them so small?), HOWEVER, I absolutely LOVED that this dish came with extra little meatballs in it! I've never been served Manti this way before and this definitely made me reconsider my stance on it. Love love loved it 5/5 Lavraki - ordered this cuz my friend always insists on a seafood dish. And seafood isn't usually my first choice but I think this one was in our top 3 of our night 5/5 Incik - finally, the braised lamb shank. You cannot go wrong with this. Perfectly fall-off-the-bone juicy with all the right flavors. Decent sized portion and totally worth it 5/5 As for drinks, they were very well priced, averaging at around $15 per drink, which is not something you see often in the Bay Area. They also had a nice variety to choose from. On average I'd say their drinks were 4/5. But they are very accommodating so do tell them how you like your drink and they will modify it to your liking. Finally- the service was wonderful. All the waitstaff somehow knew the perfect time to come by to our table. We never had to call them down once, and they were not overbearing either. Incredibly friendly and it was obvious that our satisfaction was their top priority. They also treated me to a free cheesecake + candle when they found out I was celebrating my birthday. Overall, I was incredibly impressed and I had a wonderful time celebrating my birthday here. Highly recommend this for any occasion. Thank you Opelia team!

    Inside
    Juliana P.

    Great ambiance and fantastic service. I had a lovely strawberry basil mocktail and my friend and I split the cold meze platter. It is served with warm pita. They even brought us some more pita when we ran out, without us asking. The platter is a really a nice variety of flavors and textures. I couldn't tell you what every single one was made of but there was one made with grape leaves, so very much like a dolma, which was great. We enjoyed the beets/based meze, as well as the olives, and anything yogurt based or served with olive oil. There was one topped with pepita, which was my favorite. The plates together speak for themselves but go even better together. Everything felt really flavorful and healthy. I'd love to come back some time to try other dishes and perhaps a cocktail next time. We kept it pretty light this time. Looks like they have great wine list as well.

    Mezze
    Amber L.

    Went on a Saturday afternoon. Nice ambiance. Food is fresh flavorful and authentic. Started with the mezze platter. Then went to the chicken kebab. Overall great. Service was quick and attentive. We wi be again soon.

    Lamb shank keskek. I tried to lighten the pic up with editing sofwate, but it's still too dark and hidden in a high sided bowl.
    Wayne L.

    Met up with two other couples on a rainy Monday night since that was the night that worked for them. The place ended up being fairly busy for such a night, which is a good sign. We shared the Meze combo, the fish roe appetizer, as well as the Merguez sausage appetizer. I can't comment on the fish roe as two of our group were so excited for it I left it to them. The merguez was quite good, including the arugula topped toast that came with it. The Meze reminded me of a lot of places I have eaten in Israel where they bring out a bunch of small plates of various spreads and pickled items. They were all decent, but on the bland side for me. Service was attentive but not overbearing. It was on the dark side, which made it not the easiest to see when cutting the meat off the lamb shank I ordered. Speaking of the lamb shank, the meat was tender, though sparse compared to the one Katie has pictured. The grain and sauce served under it was luscious, though a bit under seasoned. Most of our group was doing a dry January so we did not order cocktails. I got a Lagunitas IPA, which was one of two beers offered. It oddly came in a snifter type glass. It was a good evening overall, though I think it's a bit overpriced for what they are delivering.

    Queen R.

    Ambiance is very nice and cozy. Mediterranean vibe absolutely. From the Turkish tiles in their wall decor to "the eye" and olive plants inside . Food wise, the olives stand out it's very simple appetizer but it's authentic and flavorful. However the Wagyu burger for me needs to have some little serving of small veggie on the side for the price. Or at-least put some arugula in the burger, to help it balance the meat flavor. Overall experience we enjoyed having lunch here. Lime cheesecake is a must try too. John- the wait staff was very attentive. Looking forward to comeback here.

    Meze combo
    Katie R.

    Updating my review because I finally came for dinner! We didn't have a reservation, but we were still able to get a table, it was pretty empty when we arrive around 6pm, but by the time 7pm rolled around the place was very crowded, so again, make a reservation if you know you want to come here and be guaranteed a table inside. Just about everything on the menu sounded good, so narrowing it down to just a few items wasn't easy, luckily our server had some good recs. For two of us we decided to share two apps and one entree, which ended up being plenty of food. We got the Octapodaki (octopus) and Meze combo to start, then the Incik (braised lamb shank) to follow. We loved everything in the Meze combo, it had a great variety of dips and small bites. The octopus was cooked perfectly and came with some tasty beans, especially when drizzled with lemon. And the lamb, oh baby, the lamb was amazing. The sauce that it was served with was absolutely fantastic, the meat was tender and not at all gamey, it was a great dish. Again service was wonderful, possibly even better this time since it wasn't as busy and we got more attention. The bartender was even walking around to tables and asking how their drinks were. I didn't love mine as I was expecting it to have a little bit more of a pomegranate taste to it, he immediately offered to take it back and brighten it up with some juice, which was very thoughtful and made it more to my liking. Fun spot to come for a nicer meal or date night, it's romantic and fun, and the vibes are great.

    Fries
    Nikita K.

    The setting inside Opelia is super nice and the menu had decent vegetarian options at least for the appetizers. The portion size of the appetizers was really good though so I didn't even need to order entrees. The fries had a unique seasoning and tasted really good. I also got the brussel sprouts and shishito peppers. Don't think I'd get the peppers again but the brussel sprouts were really good. The pita with hummus was also flavorful and the dish came with a lot of pita bread. The parking may be difficult especially on weekends as it's in downtown. The service was really good and our server was great and encouraged us to stay way past closing time if we wished which was nice!

    Cold meze platter

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    3 months ago

    Great service. Food was excellent. Good spot for a night out. We had appetizers and a couple drinks and everything was top notch.

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    Amazing food, great service, cozy environment! I wish there were more stars. I highly recommend this place.

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    5 months ago

    Tasty lunch. We loved the Opelia salad. Friendly service. Nice wine by the glass. Indoor and outdoor dining options.

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    7 months ago

    Delicious food, awesome service. We were stopped by to have couple drinks but hospitality went beyond. Highly recommended.

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    9 months ago

    Excellent Food! Excellent service! Excellent vibe! Highly recommended! Great for a date night or special occasion!

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    Page 2 of 3

    Ask the Community - Opelia

    Where is it located?

    Hello James, We are located on 25 E Main Street Los Gatos, Ca 95030.

    View All 2 Questions

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    Restaurant and bar is spacious and beautiful. Bar and kitchen is open concept and very…read moreentertaining. Nice patio seating too. They claim paella 25mins from station to table but it honestly was more like double. Server said something happened to the receipt, told us it'd be another 25mins, and gave us a few Ham Croquetas to compensate, which were just ok but appreciated. They automatically add 20% tip to the bill so be cognizant of that. Beautifully showcased ample wine section and a cute store with Spanish products called El Merkat. They even sell their sangrias in the refrigerated section and paella pan kits, which I'm buying as a Xmas gift! They also have happy hour & I'd like to return for it. Here's my overall delightful experience... Barceloneta Sangria $14: Sparkling wine, lemon, prickly pear, honey, rosemary, orange, mixed berries... delicious, light, and refreshing!! Even better than the Teleferic Sangria and Spicy Sangria my husband had (and I love red and spicy!)! Patatas Bravas $10: Tangy potatoes topped with Brava sauce and aioli... Potatoes are hot, fluffy, crispy, salted, and delicious! Paella Mixta $46: Pork belly, chicken, gulf shrimp, and Piquillo peppers... minimal pork belly, succulent chicken, slightly overcooked shrimp IMHO, creamy rice, and delish flavor!! Ask for extra lemon wedges to squeeze over paella, really makes a difference in each bite! Ham Croquetas $12: Authentic croquetas with Iberian ham... yummy but rich, creamy, and a bit heavy being deep fried.

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    -Oyster (Red currant) 1/10, tasted cold and icy…read more Butterbrots -Grenki (herring): 7/10 -Finaciers (salmon): 10 -Pommes Dauphine: 2/10; fried potato ball, nothing special -Carrot Madeleines: 10/10 -Sweet and savory macaron x2: 8/10, good but could use more roe -Shime saba crudo: 10/10 -Scallop crudo: 4/10, not sure why it's called crudo. It's pan seared scallop over a vegetable roux. Scallop was well seared but needed more salt -Wild arugula fennel salad: 7/10 -Dranik - wagyu: 7.5/10 -Brynza panna cotta: 2/10; cucumber tomato salad is refreshing but the panna cotta is heavy. Not sure they work well together Entrees -Ravioli: 9/10 -Halibut: 4/10, seems overcooked -Wagyu: 9/10 -Salmon: 8/10 Dessert -Sorbet: 4/10 -Apple cake: 7/10 -Chocolate cheesecake: 3/10, too salty -Unorthodox cheese: 4/10 Overall we really liked this and it had a lot of highlights that were amazing. Desserts were a miss for us overall.

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    Amuse bouche

    Opelia - mediterranean - Updated September 2026

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