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    Opelia

    4.5 (107 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Opelia Photos

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    OPELIA ATMOSPHERE

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    Recommended Reviews - Opelia

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    Lamb shank
    Nan Y.

    Husband took me here for a birthday dinner. The restaurant was pretty empty since it was a Monday but the vibes were spectacular. They have live music on Mondays which is such a nice touch! The live music happened to be bossa nova which was so romantic and intimate. The food was delicious! We had the calamari appetizer, the lamb shank and the fish. Wine was delish and dessert was yummy!

    Inside
    Tina K.

    Such a good experience at this little restaurant. Pretty small - with a few tables outside and some seating and a bar inside. We made a reservation, and were seated right away. They have a great wine list and I tried their Mardini gin cocktail. We started with the Meze combo - a variety of small plates served with pita bread on the side. They were delicious and allowed us to taste a bunch of small dishes. The seabass was my favorite dish (Lavraki) - well seasoned, perfectly cooked, and cake with asparagus, carrots, and some potatoes. The lamb chops were good and came with a pilaf and some veggies as well. Overall, really impressed with the food and the plating stood out. Will be back for sure!

    Birthday cheesecake
    Carmel P.

    Came here for my birthday dinner with my girlfriends and Opelia did not disappoint! It was a surprisingly small restaurant but felt incredibly cozy, authentic, and all around had a great vibe. We ordered a whole bunch of food and every single dish was impeccable. Here's a quick rundown of every item we got: Pastourma - deliciously flavoured carpaccio and the serving slices were actually thick 5/5 Tokat yaprak sarma - your typical dolma but actually done well. I've had many dolmas in my lifetime and very few get the right ratio of salty to sour. This one was perfection 5/5 Karnabahar - if all my veggies tasted like this, I'd be eating veggies all the time. Who would think that you can make cauliflower anything more than an average experience? The sauce was amazing too 5/5 Kalamar - doused in tomato sauce with plenty left over. PLUS artichokes??? What more could you ask for 5/5 Rezene - perfectly balanced salad and a delicious way to get some greens into your day 4/5 Hunkar begendi - extremely well cooked. Not too tough, perfectly juicy, and well seasoned 5/5 Manti merguez - as a lover of dumplings of all cultures, Manti is not really at the top of my list because the meat to dough ratio is low on the meat. And this one was the same as most of my experiences (and honestly, given that they're supposed to be teeny tiny, how could you possibly increase that ratio while keeping them so small?), HOWEVER, I absolutely LOVED that this dish came with extra little meatballs in it! I've never been served Manti this way before and this definitely made me reconsider my stance on it. Love love loved it 5/5 Lavraki - ordered this cuz my friend always insists on a seafood dish. And seafood isn't usually my first choice but I think this one was in our top 3 of our night 5/5 Incik - finally, the braised lamb shank. You cannot go wrong with this. Perfectly fall-off-the-bone juicy with all the right flavors. Decent sized portion and totally worth it 5/5 As for drinks, they were very well priced, averaging at around $15 per drink, which is not something you see often in the Bay Area. They also had a nice variety to choose from. On average I'd say their drinks were 4/5. But they are very accommodating so do tell them how you like your drink and they will modify it to your liking. Finally- the service was wonderful. All the waitstaff somehow knew the perfect time to come by to our table. We never had to call them down once, and they were not overbearing either. Incredibly friendly and it was obvious that our satisfaction was their top priority. They also treated me to a free cheesecake + candle when they found out I was celebrating my birthday. Overall, I was incredibly impressed and I had a wonderful time celebrating my birthday here. Highly recommend this for any occasion. Thank you Opelia team!

    Mezze
    Amber L.

    Went on a Saturday afternoon. Nice ambiance. Food is fresh flavorful and authentic. Started with the mezze platter. Then went to the chicken kebab. Overall great. Service was quick and attentive. We wi be again soon.

    Inside
    Juliana P.

    Great ambiance and fantastic service. I had a lovely strawberry basil mocktail and my friend and I split the cold meze platter. It is served with warm pita. They even brought us some more pita when we ran out, without us asking. The platter is a really a nice variety of flavors and textures. I couldn't tell you what every single one was made of but there was one made with grape leaves, so very much like a dolma, which was great. We enjoyed the beets/based meze, as well as the olives, and anything yogurt based or served with olive oil. There was one topped with pepita, which was my favorite. The plates together speak for themselves but go even better together. Everything felt really flavorful and healthy. I'd love to come back some time to try other dishes and perhaps a cocktail next time. We kept it pretty light this time. Looks like they have great wine list as well.

    Lamb shank keskek. I tried to lighten the pic up with editing sofwate, but it's still too dark and hidden in a high sided bowl.
    Wayne L.

    Met up with two other couples on a rainy Monday night since that was the night that worked for them. The place ended up being fairly busy for such a night, which is a good sign. We shared the Meze combo, the fish roe appetizer, as well as the Merguez sausage appetizer. I can't comment on the fish roe as two of our group were so excited for it I left it to them. The merguez was quite good, including the arugula topped toast that came with it. The Meze reminded me of a lot of places I have eaten in Israel where they bring out a bunch of small plates of various spreads and pickled items. They were all decent, but on the bland side for me. Service was attentive but not overbearing. It was on the dark side, which made it not the easiest to see when cutting the meat off the lamb shank I ordered. Speaking of the lamb shank, the meat was tender, though sparse compared to the one Katie has pictured. The grain and sauce served under it was luscious, though a bit under seasoned. Most of our group was doing a dry January so we did not order cocktails. I got a Lagunitas IPA, which was one of two beers offered. It oddly came in a snifter type glass. It was a good evening overall, though I think it's a bit overpriced for what they are delivering.

    Cold meze platter
    Nora K.

    Opelia is all about good vibes and good food ! Mezes can fill you up and didn't really need the dessert(skip) . The lamb lollipops and octopus was top notch .

    Meze combo
    Katie R.

    Updating my review because I finally came for dinner! We didn't have a reservation, but we were still able to get a table, it was pretty empty when we arrive around 6pm, but by the time 7pm rolled around the place was very crowded, so again, make a reservation if you know you want to come here and be guaranteed a table inside. Just about everything on the menu sounded good, so narrowing it down to just a few items wasn't easy, luckily our server had some good recs. For two of us we decided to share two apps and one entree, which ended up being plenty of food. We got the Octapodaki (octopus) and Meze combo to start, then the Incik (braised lamb shank) to follow. We loved everything in the Meze combo, it had a great variety of dips and small bites. The octopus was cooked perfectly and came with some tasty beans, especially when drizzled with lemon. And the lamb, oh baby, the lamb was amazing. The sauce that it was served with was absolutely fantastic, the meat was tender and not at all gamey, it was a great dish. Again service was wonderful, possibly even better this time since it wasn't as busy and we got more attention. The bartender was even walking around to tables and asking how their drinks were. I didn't love mine as I was expecting it to have a little bit more of a pomegranate taste to it, he immediately offered to take it back and brighten it up with some juice, which was very thoughtful and made it more to my liking. Fun spot to come for a nicer meal or date night, it's romantic and fun, and the vibes are great.

    Fries
    Nikita K.

    The setting inside Opelia is super nice and the menu had decent vegetarian options at least for the appetizers. The portion size of the appetizers was really good though so I didn't even need to order entrees. The fries had a unique seasoning and tasted really good. I also got the brussel sprouts and shishito peppers. Don't think I'd get the peppers again but the brussel sprouts were really good. The pita with hummus was also flavorful and the dish came with a lot of pita bread. The parking may be difficult especially on weekends as it's in downtown. The service was really good and our server was great and encouraged us to stay way past closing time if we wished which was nice!

    Fries and Brussels yum!
    Michelle D.

    Blown away by our meal here! As a former Sidecar loyalist, I was hoping the meal would stand up to my high expectations and Opelia easily surpassed them. The server was a bit slow to pour our waters and get our drinks ordered, but otherwise the meal was fantastic. All of the apps were cooked to perfection and the meze plate was so fun to try each dip with the pita bread slices. We also loved the Opelia salad. Yummy fig and beets throughout with butter lettuce. The sea bass, chicken, and lamb chop mains were all exceptionally cooked with new flavors. The cheesy couscous under the chicken was a standout for all of us. My friend made a good point that chicken can sometimes be an underwhelming dish, but it was better than any restaurant where I've ordered. The bread pudding was not my favorite bread pudding because it seemed a tad on the dry side than I would have liked, but that also may be because I was dreaming about the key pie cheesecake that I wish our group had picked. ;) Glad to have an overall, amazing Mediterranean/ Turkish restaurant in LG! *Tip: Monday night was a great night to dine in as parking was so easy since a lot of restaurants are closed Mondays now. Also, not crowded, but we did have a res since it's a smaller interior. *

    Biftek
    Jen K.

    Such a lovely restaurant, walking is to a warm and inviting space. We came without a reservation and they were able to seat us (2) without any issues. Warm and welcoming services was prompt and not rushed. We started with Beet Borani, Octapodaki, Lamb Lolipops they were all delicious. The Opelia salad was fantastic with the dried fruits. We split the Biftek, they kitchen sliced the meat and this dish was delish and perfect for two and couldn't end the night without desert Diyarbakir light and not overly sweet it was a great end to dinner. We will be back with friends in tow.

    Lamb chops cooked to perfection
    Elena C.

    Vibe: 4/5 Service: 5*/5 Drinks: 2/5 Food: 5/5 Value: 5/5 Although I still mourn the loss of Sidecar (sigh), I'm happy to report that Opelia is an excellent addition to LG's culinary scene. The gentleman working at the front door was not very welcoming. It was quite off-putting, actually. Luckily, our waitress with an Eastern European accent was phenomenal and made up for it. The food we ordered was extremely delicious and well-prepared. But the drinks were horrible. Not sure if we came on a bad night but I tried one of their signature drinks and a basic cosmo and both were bad. My husband's Old Fashioned didn't taste like one at all. We'll be back for sure, as long as they can improve their bar program. Maybe ask the previous owner, Josh, for some guidance on how to make killer drinks.

    Menu
    Evon T.

    Me and my friend tried out Opelia on Sunday dinner. We ordered 2 appetizers and an entree The octopus was delicious and the beef stew was good as well However the entree was a little disappointing. The salmon didn't taste fresh. Overall it's a good add on restaurant in the area, but I wish they will improve the ingredients better Service is top notch The ambiance is good and pretty relaxing Lots of table available, walk in welcome and they also have outdoor tables

    Karniyarik

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    2 years ago

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    1 year ago

    Amazing experience! Very flavorful great tasting food, lovely ambiance and nice service. Will go there again!

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    1 year ago

    Cocktails by Julian were fantastic! Grab a seat at the bar and have some small plates and a drink. Good times and nice people.

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    5 months ago

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    1 year ago

    I am in love with Chef's food. I met with everyone who work there and they are all amazing like their food.

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    1 year ago

    The food was amazing and flavorful! The service was attentive and the ambiance was warm and inviting.

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    2 years ago

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    1 year ago

    Love, love , love this place. I will go everyday if I can. I love the meze combo and their fish.

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    1 year ago

    Great food, great service!!! Esp Julian our waiter, very knowledgeable and super polite!!! We will definitely come back

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    1 year ago

    Great food in a relaxed atmosphere. The drinks are unique with a diverse cocktail and wine list. Wonderful service, we will be back.

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    1 year ago

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    10 months ago

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    2 years ago

    Lovely restaurant. Great service and very good selection of wine and food. Feel like it will become a regular of ours.

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    2 years ago

    Place was full in spite of the fact that it was middle of the week. It was great service, tasty food and lively atmosphere.

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    Page 3 of 3

    Ask the Community - Opelia

    Where is it located?

    Hello James, We are located on 25 E Main Street Los Gatos, Ca 95030.

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    My fave cocktail bar been visiting since they opened pre-Covid deserved an update to my original…read morereview. 24 visits and counting at the time of this review's post and have paid it forward recommending it to my friends and them to theirs. Food: 4.5 Service: 5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but toast tab Return worthiness: yes Eve award: best quality cocktails in taste and presentation Highlights: - Cocktail quality: everything is top notch and fantastic - Cocktail uniqueness: drinks are truly their own creations you can't find elsewhere. Love the creativity. - Fun glassware: for some they have great receptacles to go with the personality of the drink - Theatrical ones: those are the creme de le creme and so much fun. I've had them all. Faves of those: -- Dead men tell no tales: pirate themed comes in a chest you can open and the drinks are in diamond shaped glasses. But it's not just a fun show. The drink is amazing. A smooth, complex, clarified bunch. 5 stars -- Magic carpet one: when they had that it was one of my faves I'd order regularly. 5 stars -- Rinse and repeat: one of their classics which comes in a bathtub complete with foam and a rubber duckie. Refreshing and not sweet. 4.5 stars - New for the summer. Tried a few -- Bear necessities: little honey bear with cantaloupe, white miso, and sauvignon blanc. Quite delicious and summery. 4.5 -- Open container: artsy clear version of a paper bag. Interesting ingredient mix with Havana club rum, fermented pineapple, almond milk, and others. Little bit sweet. 4 stars - Their now more standard drinks are still some of the ones I still rely one. Faves of those: -- Studio 54: vodka based with lemongrass and bubbles served in a shiny colored disco ball glass 5 stars -- Man and his mule: peppercorn version of a mule and love the peppery kick. 4.5 stars -- Grand larceny: punch of a spirit forward cocktail my husband loves. 4.5 stars - Rotate out cocktails ever so often to maximize the fun - Halloween and Christmas they go all out with their unique menus and decor: no generic national pop ups for them and I look forward to it every year. - Food items: high quality as well. Some of my go tos -- Crab toasts: 4 little pieces of lovely toast with a dollop of avocado mousse and a heap of dungenous crab topped with lemon beurre blanc. My fave snack I always have to get. 5+ stars -- Grilled cheese: wonderful combo of white cheddar, monterey jack, and provolone with a bit of truffle flavor--not too much--on a nice fluffy roll. Served with soup to dip it in--often times a nice tomato. 4.75 stars -- French dip: solid version on the same type of roll. 4.5 stars - Can make reservations now online which makes it a lot more convenient - Wines: have a fabulous wine by the glass list but I can't ever pull myself away from the cocktails - Bourbon/whiskey: have a stellar collection and knowledgeable staff to tell you about them (but again never get to it) - Staff: friendly, efficient, and knowledgeable - Atmosphere: relaxed yet fun Midlights: - They used to have a nice nut mix I enjoyed but not on the menu anymore Lowlights: - Books up for the holidays so grab those reservations when you can

    Not sure why we never got around to trying this place before. Came in with some clients and was…read morehonestly pretty impressed. The service was great, the drinks were delicious, and the light bites were surprisingly good across the board. We had the Kobe "Eye of Ribeye" Steak Tartare, Prime Rib Beef Dip, Heirloom Tomato & Burrata, Lobster Roll, Black Truffle Deviled Eggs, Dungeness Crab Toast, and the Hamachi Crudo. The only thing that wasn't really our favorite was the deviled eggs, but everything else was solid. Overall, a great spot for a drink and a few bites. Definitely one of those places I'll be coming back to, especially since there are still quite a few things on the menu I'd like to try.

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    Rinse and Repeat
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    Second Story

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    I've been to Second Story a handful of times now, and it's easily one of my favorite lounges! Every…read morevisit has been such a great experience. On my most recent trip, our reservation unexpectedly grew by a few people, and the staff went above and beyond to accommodate us. We really appreciated how hard they worked to make it happen! The cocktails are next level creative, delicious, and unlike anything you'll find at your average bar. My absolute favorite is the Bidi Bidi Bom Bom shot! And of course, we always order the caviar because... why not? The vibe here is everything. Whether it's girls' night, date night, or a celebration, there's always an amazing crowd. The DJ knows exactly how to read the room and keeps everyone singing along/ dancing with banger after banger. One night there was even a live saxophonist who absolutely stole the show, it made the whole experience feel so special! I also love the Renaissance inspired artwork by the entrance featuring icons like Drake, 2Pac, Sade, and more. It's such a cool touch and adds to the atmosphere. Second Story never misses, and I already can't wait for my next night out here!

    This is definitely not a happy hour or "let's grab a drink" place. It opens at 6pm, and on a…read moreThursday at 6pm on the dot, I was offered only a bar seat without having a reservation. No big deal, as I wanted the bar anyway, but something others should keep in mind. The cocktail list is plentiful and intriguing. I tend to avoid tequila, so that eliminated a good chunk of the options. I went with Rose Colored Lenses, which was fantastic, and decently sized. Presentation was beautiful. My friend had All a Dream, also very good. The wine offerings are minimal, this is very much a cocktail or champagne type of place, with caviar being the primary food service. Speaking of service, the bartender was excellent, both in his mixology and demeanor. It took awhile to get the drinks, but I assume that was due to the complexity of the cocktails, paired with having just opened the doors a few min earlier. Two notes: 1. The barstools were a little too low, imo. I don't normally pay much attention to that detail, but these were uncomfortably low for me, even with my long torso, I was hyper aware of my posture. So maybe that's actually a good thing 2. Other patrons were rolling in shortly behind me, so there is probably an early crowd when they first open, then a late night group that appreciates the 2am closing time. Interior is beautiful, and you can use the steps up to the 2nd floor either from N Santa Cruz or the rear parking lot off W Main. More substantial food options are a mere few steps across the hall at Heritage.

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    Los Gatos Parkside

    Los Gatos Parkside

    4.4
    (437 reviews)
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    This restaurant has a cool vibe with plenty of indoor and outdoor seating, plus first-come,…read morefirst-served bar seating. If you're hoping to sit inside, I'd definitely recommend making a reservation. The service was wonderful from start to finish. My friend and I both ordered the smash burger and I've got to say it was easily one of the best burgers I've had in a long time. The meat was perfectly cooked and seasoned so well. The sweet potato fries were crispy on the outside, fluffy on the inside, and absolutely delicious. And whatever you do, DO NOT skip the bread pudding. It was a 1000/10! Not overly sweet, perfectly balanced, and the texture was incredible. If you're on the fence about dessert, just order it, you won't regret it. The only minor downside was that the sodas were very flat and tasted a bit syrupy. Other than that, everything was fantastic. The prices were reasonable, the portions were generous, and the overall experience was excellent for such a cute spot in downtown Los Gatos. Will definitely be returning soon!

    This place was underwhelming. The food was ok and there were…read moreflies around us our whole meal. Our server was nice though. We ordered: - biscuits: good but I've had better. The jam was delicious and made it worth getting. - breakfast sandwich: not my favorite. I think spinach would have paired better than the arugula but that's my preference. The croissant was not as soft as I would have liked and tasted a little stale. Overall, not much flavor. - hash-browns. These were good! Best part of my meal. Cooked perfectly: soft on the inside with a nice crispy outside. - fried chicken sandwich: it was supposed to come with Dutch crunch but it didn't- sad. Also the breading was not very crispy or flavorful. The fries were the best part of this meal. The fries were the right balance of crispy and soft. The potatoes saved the meal. Wouldn't come back but it was to try it.

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    Parkside Burger ($23)
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    The Lexington House

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    3.9
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    0.2 mi
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    Came here for dinner on a Friday night, made reservations the day before and options were fairly…read morelimited. We had made the reservation for a hightop since that's all that was available inside, but to our delight we were seated at an actual table when we arrived. Two of us ordered a variety of apps and one main to share. We started with the beef tartare, cabbage, oysters, and beet crostini, then got the duck pappardelle ragu. To drink we each ordered two different cocktails. I loved the pasta, both of my martinis, and the cabbage. My boyfriend pointed out that the cabbage didn't taste a lot like miso or chili oil, which is what he was excited for, but this was still one of my favorite dishes. The ragu didn't have a ton of meat, but it was still so good, I would without a doubt order it again. The oysters were also good, but at $4 a pop, I'll enjoy those on a Wednesday when they have them on special for half the price. The beef tartare wasn't super oniony, which I did like, but the meat pieces were a little bigger than I'd expect and it just felt like it was missing something. The beet crostini was good, but it felt a little pricey for what it was and I would skip it next time. Service was fine, it felt like they were understaffed and could have definitely benefited from having another person or two on the floor.

    This place has gone downhill. Used to be good but the last two times we've been sorely…read moredisappointed. Tonight was downright bad.... starting with bad, bad service. I want to give our server the benefit of the doubt as she seemed to be the only server, but honestly, there were just a handful of patrons and yet- she was slow at taking our orders and worse, got our orders completely wrong. Brought a cocktail to one of our guests when he didn't order it at all and didn't bring me the cocktail that I ordered and acted like I was nuts for asking her if she got my order. Worse still was the server's attitude. Arrogant and contemptuous of us. The food? Nothing special. Gnocchi with mussels? Who thought of that? Not a great combo..... Just bad. I was so embarrassed to bring our friends here. Never again.

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    Hallway to restroom
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    Heritage Pub and Chop House

    Heritage Pub and Chop House

    4.5
    (90 reviews)
    0.2 mi
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    First time here and I really enjoyed doing Happy Hour here. We were able to sit wherever we wanted…read moreat the bar. Nicely and festively decorated. I appreciated the bartender allowing me to try the citrus beer first before ordering it - it was good, but maybe not full pint good. She said that some people don't care for it and it was better for me to try it first. I ended up ordering an IPA, one of the most popular apparently. Anyway, great service there. The Brussel sprouts off the main menu were very good and reasonably priced, nicely roasted and flavored. Generous portion. We ordered the rest of the items off the Happy Hour menu as we wanted to sample a lot of smaller items to get a sense of the breadth of their menu. Everything was good! The corned beef and cabbage slider was good and about what you'd expect. The Shepard's pie potato skin was nicely done in a compact size with good sauce. The Red Hot Royalty (spicy hot dog with fixings on top) was satisfying and about what you'd expect when looking at the picture. And the sausage roll was very nice because that curried ketchup made it special. The only thing that was a little not-great was they had a World Cup drink bundle that apparently overrode their usual Happy Hour discount on the beer - would have been nice to know about that beforehand as it would have changed my drink order. Or for them to acknowledge that it wasn't clear and just give the usual happy hour pricing for beer. Not a huge deal, just a bit subpar but didn't dock a star for that.

    If you're looking for a nice family dinner, I'd recommend going earlier in the day or during the…read moreweek. I've been to Heritage quite a few times, both during the week and on weekends, and the vibe is completely different. On weekends, the music gets cranked up and the place is more like a nightclub/ lounge bar than a restaurant. The food is always pretty good and the service is consistently great, which is why I keep coming back. But I was there last night and the music got so loud that my table could barely hear each other. We were wrapping it up so we just dealt with it. On my way out, I noticed there was a party up by the bar, which explained the music. If you're there for drinks and a party atmosphere, you'll love it. If you're there to catch up with friends or have dinner with family, just go for early dinner or somewhere else. Very interesting place. Try the Sheppards pie. Yum.

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    Classic Shepherd's Pie ($25)
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    4.3
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    0.0 mi
    $$$

    I had bookmarked Épernay Bistro for a while, and finally came here for dinner with my husband on…read moreWednesday. We came here a couple of times when it was still Billy's Boston Chowder House. The brick walls and blackboards looked familiar. There's still a long table in the middle. With the new chairs and tablecloths, the place looked more classy than before. The floating shelves at the top of the walls were all lined with wine bottles. There're some gigantic bottles towards the back as well. It's quite a nice place to have a quiet, intimate dinner with the causal, yet upscale vibe. There're about eight tables (1-2 persons@) while we're there, and service was attentive, despite having only one server. For the $80 dinner for 2 special, we got to pick one item from each of the first two selections to share, two entrees, and one beignet each. We also added a beet salad to share, and my husband had the wine pairing. For our first course, the two baked oysters were cheesy and rich. It would be better if they were bigger, though. Our second course, the caramelized onion soup was perfectly prepared, one of the best I had ever had. The beet salad was refreshing, and the dressing was so tasty that it made arugula tasted good. I had the sole as my entree; it was cooked well, light and delicious. I took a bite of my husband's slow braised short ribs; it was tender and flavorful. The beignets were delightful, and paired really well with the dark chocolate and salted caramel sauce. I really appreciated that all their hot dishes came out really hot. Overall, it was a really enjoyable dinner. Would be back to have the onion soup again and try other items on the menu.

    This used to be one of my wife's and my favorite places--a charming French bistro with great food…read moreand an atmosphere that always made us feel welcome. Unfortunately, our most recent visit completely changed that. We had reservations for a Saturday evening and were seated promptly. That's where the positive experience ended. After being seated, we waited 20 minutes without a single acknowledgment from staff--no greeting, no water, nothing. Meanwhile, other parties who arrived after us were attended to right away, which made the situation even more frustrating. After more than 30 minutes of being completely ignored, we decided to leave. It was honestly one of the most uncomfortable and disappointing dining experiences we've had. As strong supporters of local restaurants, this was especially disheartening given how much we used to enjoy coming here. Sadly, this experience has permanently changed how we feel about this place, and we won't be returning. I hope the staff takes this as a reminder that every customer deserves the same level of attention and respect.

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    Épernay Bistro
    Cassoulet Avec Confit de Canard maple leaf duck leg, white navy beans, bacon, arugula salad, pickled onions, breadcrumbs
    Cassoulet Avec Confit de Canard maple leaf duck leg, white navy beans, bacon, arugula salad, pickled onions, breadcrumbs
    Duck confit

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    Duck confit

    Opelia - mediterranean - Updated July 2026

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