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    Orange Hill

    3.6 (5.5k reviews)
    Open 11:30 am - 10:00 pm
    Updated 2 months ago

    Order Orange Hill Takeout or Delivery

    Orange Hill Photos

    Business Info

    ORANGE HILL ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

    Recommended Reviews - Orange Hill

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    Reviews With Photos

    Seared Salmon and Mid-western Angus Ribeye 16oz
    Surya A.

    The food was so filling and delicious! Their service was on point and very considerate whenever we would hop outside to take pics of the view. The manager was so sweet for checking on us and asking if we needed a bag for our leftover box. Highly recommend for a dinner date or any occasion with that view!

    Broccolini, steak, salmon, sourdough, mashed potatoes
    Daisy S.

    Beautiful views, great ambiance, and a solid dining experience! I came to Orange Hill Restaurant for a work event, where we were served a buffet-style meal featuring steak and salmon. Overall, the food was delicious and definitely enjoyable. The sourdough bread was an absolute hit, probably one of my favorite parts of the meal! That said, I think Orange Hill is really more about the vibes, ambiance, and views than the food itself. Everything we had was good, but nothing was particularly amazing or memorable from a culinary standpoint. That being said, the views definitely make it worth coming back. It's a beautiful spot with a great atmosphere, and I'd happily return for the scenery and experience, especially for a special occasion or a nice evening out. Overall: Come for the views, stay for the vibes!

    Amber L.

    I was tempted to give four stars, but these five stars are for the employees mentioned by name below... We stopped in around 7 PM to enjoy a round of drinks and take in the sunset in the bar area. All the shades were drawn. I approached the bar. There were two bartenders covering the area. One literally walked in the other direction when I approached. She was so obviously dismissive, like she was done for the day. Except she wasn't. She just made an arbitrary decision to not do the basics of her job. A quick "Hello, we will be with you in a minute." seemed like customer service 101. We waited. And waited. Finally the other bartender acknowledged the presence of a customer. In an attempt to be respectful, I asked if we could open the shades at our table prior to doing so. I was told "It's going to be hot but that's fine." 7pm. Restaurant on a hill. Mainly known for its views. All shades drawn. I explained the sun was setting. We pulled open the shades. We sat. We waited. And waited. And then flagged someone down. Fortunately, from here on out the encounters were pleasantly professional. Matt and Cassidy provided us with great customer service. Emma the hostess got the memo and was warm and welcoming. And Alex the valet was so professional and kind... actually all the valet staff we encountered were professional and kind. The aforementioned were the standouts ~ warm, personable, professional, and clearly people who take pride in their work. I especially wanted to recognize them because, in contrast to our initial interactions, they seemed to maintain a sense of professionalism and propriety throughout their entire shift, rather than providing it selectively. I hope management sees this as an opportunity to reinforce a culture of consistency. Hospitality shouldn't feel dependent on who happens to be serving you at a given moment.

    The honey cornbread is scrumptious (and complimentary!)
    Darcy D.

    I am flabbergasted that this restaurant only has 3.6 stars. I flew in from Florida the morning I came here. I had planned to go to Laguna, but after such a long flight, I couldn't make myself sit in the car for another hour. Instead, I looked for a restaurant with a view closer to Anaheim. That's how I stumbled upon this gem. First, the front is gorgeous with water features and a little pond. There is a fireplace out front. The view from inside is amazing with the sunset. It would be a fabulous location for events! (There were two events happening when I came for dinner.) Just note it is valet only! I showed up 15 minutes before my reservation, and I was seated right away. The hostess was very nice. I had mentioned to the hostess that I was starving, and she told my waiter who made sure not to disappoint. Jenner was my waiter, and he was great! He was very attentive and offered me great recommendations, which is probably why my meal was darn near perfect. First, THEY GIVE YOU COMPLIMENTARY HONEY CORNBREAD. When I saw Jenner walking up to my table with that giant hunk of corn mealy goodness I about died of happiness. It was so yummy! For my app, I got the tomato burrata salad. That was the highlight of my meal. (Surprising after how I spoke about the cornbread, no?) This salad comes with a huge ball of burrata on top of a pile of tomatoes, peaches, and fennel. It was sweet, it was creamy, it was herbaceous...it was PERFECTLY refreshing. (Definitely not a one person salad. Trust me.) My entree was the Wild Mushroom Pappardelle Pasta with truffle whipped ricotta and basil. I added chicken since my protein was lacking today. The noodles were cooked perfectly. The pasta was creamy, but the truffle was not in the room with us. I love mushrooms, truffle, and basil, so that was a bummer, but honestly, I can't remove a star for that. I washed this all down with a nice glass of wine, and I left feeling fat and sassy...and with three boxes of leftovers. My eyes were definitely bigger than my stomach, but if you think I left a morsel of food on that table, think again. Update: I finished the burrata salad and cornbread for breakfast...it was just as good. I wish I had more.

    Nice to have the balcony all to yourself! :) | IG @moniquedao
    Monique D.

    I've dined here several times and have also worked a few events, and I've always had positive experiences. The biggest highlight is, without a doubt, the view. Perched on a hill overlooking the city, it's especially beautiful at sunset and after dark. The scenery alone makes it a wonderful spot for a date night or a special occasion. The food has been consistently enjoyable. The hors d'oeuvres served at the events I've attended were all delicious, and during a previous dinner I ordered the Chilean Sea Bass, which was excellent. It was cooked just the way I like it, moist and flaky with a firm texture rather than soft and mushy. My only real complaint is the parking. The restaurant uses valet, and I wish there were a self-parking option instead. Personally, I'd rather park my own car than pay for valet when the parking area is right there. It also puts guests in the awkward position of feeling obligated to tip on top of the valet fee. That said, the beautiful setting, great food, and overall atmosphere make this a place I'd gladly return to, especially for a special evening with an amazing view.

    Birthday cake!
    Jimmy P.

    The restaurant is amazing, the views are spectacular, food was good. Took my daughter and my parents for her 29th birthday . Staff was very friendly (Jasmine was very helpful). It's pricey for what it is. Calamari was amazing. Hopefully one day I'll get to go back.

    Key Lime Pie
    Lydia C.

    Ambiance: Absolutely gorgeous! Reservation required so plan early and get the outdoor seating at the golden hour to enjoy the sunset. Indoor seating is very nice as well. We had a private booth like area. Food: The house corn bread is spectacular! Freshly made from kitchen and when you taste with the pink salt or their house chili butter, it's a whole other level! The prime rib was great and the 50/50 mash that comes with it is amazing as well. On the other hand, the miso marinated sea bass was cooked so well that it melted in your mouth but the black rice is a bit too sweet. Their deserts are just okay, so I'd suggest keep your stomach for a local creamery.

    Steak
    Zoe C.

    Came here to experience the beauty I was told it had. The view is good, but it would be better without the smog. As you walk in, they have a small bridge path that has Koi Fish underneath the water. We had made a reservation, so the wait was only 5 minutes. The place is simply decorated, nothing stood out, but the view was awesome. The Corn bread was nothing to brag about. We all ordered the steaks, and they were not bad. They have some fancy drinks, but after a couple of drinks not remember the names of them. Our main complaint was that the area we sat in the AC went out, and they said it was on. NO IT WASN'T. They have inside and outside seating . Not a bad place if you like the best view of the city.

    Leslie B.

    Came here for our anniversary dinner, and we had a great time. The food was solid, our server was so kind, and the views were great! I had the prime rib with mashed potatoes. It was pretty foggy the night we visited, but I imagine the views are spectacular on a clear day.

    Crispy Rice Tuna Tartare
    Cody P.

    My boyfriend surprised me with a reservation at Orange Hill for my birthday! I had a wonderful time. Our reservation was conveniently made through the OpenTable app. Parking is valet. We were seated promptly at our reservation time of 7:15pm. The restaurant is gorgeous and sits on a hill overlooking the city of Orange. During the summer, there is a breathtaking view of the sunset right at dinnertime. Our server was Ailyn, who was such a sweetheart. She took amazing care of us and went above and beyond to provide us excellent service. Complimentary cornbread is provided, served with a drizzle of honey, Himalayan sea salt, and a cayenne infused butter. The butter is so good and really makes the cornbread shine. I had the "Paid Vacation" cocktail, served in a glass ball swinging on a crescent moon shaped hanger. Everything about this drink from its presentation to its flavors was loud, fun, and summery. You are given a Szechuan flower to nibble on before sipping your drink, numbing your tongue with a mala tingling sensation. The drink itself is vodka based with passionfruit. I loved the tropical taste and playful presentation. This drink is one of four "main character" cocktails that one would order if one desired the attention of the entire room. And it was my birthday, so of course I did. For our appetizers, we got the caviar frites and crispy rice tuna tartare. The caviar frites were perfectly crispy and seasoned. I loved the accompaniments such as the vodka creme fraiche and dollops of caviar. The crispy rice tuna tartare was plated beautifully. The tuna was fresh and spicy, and I loved the crispy rice on the bottom. At this point in our meal, Ailyn advised us to take pictures with the gorgeous sunset on the patio while we waited for our entrees. A small handful of people were doing the same. The sunset was especially breathtaking from our vantage point. I could see every layer of the rainbow embedded in the blazing California sky. I had the filet mignon and added an Atlantic lobster tail. The filet was so tender and juicy. The lobster tail was cooked perfectly. I really liked the side of 50/50 mashed potatoes as well. The mash was extremely creamy and the crispy bits of potato "hay" on top were delicious. I had a lovely experience at Orange Hill. I would definitely come back.

    Ben B.

    Shannon the server made the view even better. Coming here at 3;30 was the key! Had the place to ourselves, highly recommend!

    Entry patio seating.
    Denise W.

    Very good prime rib and short ribs. Loved the mashed potatoes and broccolini. Very nice music in the dining room. Great service waiters are nice and overall a wonderful dining experience. Valet parking is $10. View is spectacular. The feel of being in La Jolla sans ocean! Haven't been here in 45 years and now will come again a bit sooner next time. Drive up the hill is quite the thrill.

    Half chicken
    Arcadia W.

    Not a huge fan of the food here, but the views are nice. Parking is on site, but there is a $10 valet fee. Once seated, you do enjoy the view. My friends and I dined at night so we were able to enjoy the city lights and even see the Disneyland fireworks. We ordered a lot of different things like the tuna over crispy rice, which was good. Coconut shrimp, which was OK. I ordered the tomato and burata salad, which was not good at all. The salad came with peaches that I was expecting for it to be grilled peaches, but these were canned peaches that were put in the salad that did not pair well with the dish. We also tried the butter fish, which was good, the short rib and the chicken. We ordered drinks, which I believe is what they're really known for. Very sugary for our taste but if you like sweet drinks, they have plenty to offer. The service was OK there were times in the night where we were waiting for our server to come around so we can ask for more water or extra napkins.

    Chicken and waffles

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    Orange Hill Reviews in Other Languages

    Ask the Community - Orange Hill

    What time does the Mother's Day Brunch end?

    What time is brunch on the weekends?

    Good evening. Brunch begins at 10:00 on Saturday and Sunday. We offer some fabulous food options from our a la carte menu. We also have bottomless mimosas for $30.00. Reservations can be made online or you can call the restaurant directly at… 

    What is the "Dine-In" definition? Do ordering the food at at the bar area at Happy Hour considered "Dine-In" ?? I have a coupon $15 off of Dine-in.

    Our experience would indicate no. Read the fine print on the coupon. I t most likely reads not valid for Happy Hour. They are looking for customers to "dine in" for lunch or dinner in the dining room.

    Does this place charge to bring your own birthday cake? I tried calling them and no luck...

    As of December they do not charge. I brought one for my birthday and they even lit the candles I brought! Great service!

    Do you have to make reservations?

    Reservations are highly recommended. Due to the popularity of the restaurant, it is a very good idea to make a reservation any time you come to Orange Hill. The lounge is first come first serve and you will not need a reservation to enjoy our… 

    Does Brunch offers dinner menu or only brunch menus?

    They only offer the brunch menu during that time

    How much is valet?

    9 dollars

    What is the price range?

    Entree's are $25 on up. It's worth it. Can't go wrong with anything on the menu.

    Anyone know if all my guests need to arrive at the same time to be seated or can the "on time" people get started with drinks while we wait? I tried calling but line just rings.

    We had about 7 guests and they said 6 had to be there in order for us to be seated, but since it was a surprise birthday for one of our guests, they said we could be seated as we arrived. So you would have to confirm with them

    Hello. Are we able to bring our own wine bottle? If yes, are we able to.open our own bottle without paying a cork fee? Paying someone to open the bottle for $25, thats crazy!

    Yes. We brought a bottle of champagne. We were charged a $35 corkage fee, so the price is pretty high in my opinion.

    What is the automated tip amount for a party of 14?

    18%

    Does anyone know if Orange Hill Restaurant is still open? I've called multiple times the last 3 days, left a phone message and sent an email request for a reservation through their website (I did get email confirmation, but still no response)

    Yes, still open. You should try calling right at 4 pm when they open.

    What's the current price for valet In 2024?

    9 dollars plus tax and they ask for tip LOL

    I will be going to dinner next Friday, is there open parking?

    Valet parking $9 if you want to self park, you can do it at the bottom of the hill but it's worth it if you have a cake to bring and you're wearing heels

    Do they currently have happy hour? what time?

    Yes. I believe it's from 4-6.

    Is there a kids menu?

    Yes there is.

    To get the best outside view, Should I come during the day or night?

    Personally, it's the night lights that look beautiful from that height. Not to mention the sunsets! Superb!

    What is the dinner dress attire like? Is it dressed up or casual?

    Smart casual or business casual is appropriate. Later reservations seem more dressed-up, but the most formal attire I've typically seen is cocktail dress, or sport coat with jeans/casual pants. Too casual: shorts of any kind, team logos,… 

    What are the vegan options?

    Keep in mind, this is a restaurant that brands itself as a steakhouse. That being said, their one vegan entree item is delicious:… 

    Do you all have any sugar free desserts for my diabetic Mom? Cheesecake fac sells cheesecake with splenda.

    They unfortunately don't

    View All 98 Questions

    Trust - Chef Jason demonstrating a technique

    Trust

    4.7(644 reviews)
    5.4 mi
    $$$$

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Photos
    Trust - Chef Jason greeting the guests

    Chef Jason greeting the guests

    Trust - Get ready for dinner

    Get ready for dinner

    Trust - Unpasteurized cheese, blackberry and pistachio

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    Unpasteurized cheese, blackberry and pistachio

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    6.7 mi
    $$$$

    The Ranch in Anaheim is fabulous! The food is absolutely delicious, and the service is excellent…read morefrom start to finish. The atmosphere feels upscale and special, making it a great place to celebrate a birthday, anniversary, or any special occasion. The only downside is that it is definitely on the expensive side, so be prepared to splurge. That said, for a special celebration, the food, service, and overall experience make it well worth it. We always have a wonderful time and would definitely return for another special occasion!

    We were invited by a friend to check out The Ranch, and my daughter and I decided to try the…read moreclub/saloon side on a Thursday night for line dancing. We are both beginners and just wanted to experience the place and have some fun. There is an entrance fee, and you need to show your ID. They stamp your hand. The club opened at 6:00 p.m., and we were impressed with the setup. They have reserved booths, tables, 2 bars, and waitresses walking around taking orders. They also have self-serve pitchers of ice water, which was a nice touch. At 6:00 p.m., an instructor came on stage and taught a beginner line dance. My daughter and I joined in, even though it was her first time. We definitely didn't get all the steps right, but we had fun trying! Around 8:00 p.m., she taught another line dance, so of course we went back out there and tried again. Her instructions were easy to follow, which made it enjoyable for beginners like us. Later, the DJ played music for two-stepping and line dancing and made announcements for birthdays and other celebrations. The people were friendly, the place felt safe and clean, and everyone seemed to be there just to dance and have a good time. Overall, we had a great experience at The Ranch. It was fun trying something new with my daughter, and we will definitely be back!

    Photos
    THE RANCH Restaurant - Indoor dining

    Indoor dining

    THE RANCH Restaurant - Broccolini

    Broccolini

    THE RANCH Restaurant - Succulent and amazing scallops, a must try!

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    Succulent and amazing scallops, a must try!

    Warehouse 72 - Bone marrow

    Warehouse 72

    4.1(247 reviews)
    8.3 mi

    We came here to celebrate my friend's birthday. She made a reservation in advance for our group of…read moreseven, and we had a wonderful experience! The restaurant is located downstairs in the hotel, and parking is very convenient. Make sure to bring your parking ticket with you, as dining guests can receive up to three hours of complimentary parking. The restaurant is beautifully designed and very photogenic . The large screen is especially unique and adds to the atmosphere. It's a great spot for dinner with friends, date night, or a birthday celebration. The service was excellent as well. Once our server realized we were celebrating a birthday, they patiently helped us take lots of photos, which we really appreciated. We enjoyed everything we ordered. The House-Made Mozzarella was one of my favorites -- crispy outside with warm, stretchy cheese inside. The Shrimp Tacos were generously filled, and the Hamachi Crudo was incredibly fresh. The Beet Salad with whipped goat cheese was unique and delicious. The Peruvian Vidori Chicken was a generous portion, while the Rigatoni Alla Vodka with Burrata was rich and creamy. The Yuzu Seabass was tender and flavorful, and the Filet Frites was another favorite -- juicy filet paired with perfectly crispy fries. They also offer a great lunch special with several options to choose from. It's a nice value and definitely worth checking out if you're planning to come for lunch. Overall, great food, beautiful atmosphere, and wonderful service. We had such a nice birthday celebration here and would definitely recommend it!

    Very nice restaurant located inside the Irvine Hyatt Regency. Very spacious with indoor and outdoor…read morespaces. We ended up taking their Rosemary fries togo since I just wanted a quick snack. Food came out in less than 10 minutes. Fries were piping hot and fresh. They gave a generous shareable portion. The fries were nicely battered and seasoned well. It was a tad on the saltier side so I'd probably ask them to tone the salt down a bit next time. Otherwise, a very solid snack. They also offer up to 3 hours validation for parking if you dine with them.

    Photos
    Warehouse 72 - Private Dinning Room

    Private Dinning Room

    Warehouse 72 - Surf and turf

    Surf and turf

    Warehouse 72 - Scallops

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    Scallops

    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    8.7 mi
    $$$

    Vaca Spanish restaurant, in Costa Mesa, is conveniently located right next to the Segerstrom Center…read morefor the Arts, and has moderately priced valet parking. We sat at the bar while waiting for our table, and were greeted by a friendly, knowledgeable bar tender, who recommended items from the tapas menu. We requested, and were seated at, a quiet table in the back patio. The wait staff and service was friendly, professional, and outstanding. We ordered tapas, and loved every bite, from the Papas Brava and Bikini Sandwich to the Panza de Cerdo. These three tapas were more than enough for the two of us. They were filling, delicious, and did not disappoint. We topped it all off with tastes of Vaca's homemade flan and almond paste cake. DELICIOUS! But Vaca is also an expensive high-end steak and Iberian ham restaurant, with every cut of expertly aged beef and Spanish Iberian cured ham imaginable. All in all, Vaca is a great moderately priced tapas and paella restaurant, and also it is an expensive premium steak/ham restaurant. We think you'll enjoy the ambiance, service and most of all, the food. We give it our high recommendation.

    What a fabulous place to celebrate a birthday!…read more We were in the area to see a show at the Segerstrom theatre and Vaca is literally a 4 minute walk away. Which worked out for us since we were able to use the restaurants valet service and leave our car there until after the show. As soon as we walked in, I was in awe of how cool the place looked! The bar located near the front door was very inviting and definitely made me want to go back just to sit there for a couple of cocktails. Speaking of cocktails, their signature, The Vaca Tonic was my favorite cocktail that I tried. It's refreshing, pretty and definitely had me ordering a second one. They have a variety of spirits to choose from, but the Gin cocktails were definitely my favorite. For dinner, my husband and I choose the Tapas route and order a few plates to share. The Carpaccio, Gambas Al Ajillo(sautéed shrimp) and the La Bola(upscale version of potato balls) were my favorite dishes. This isn't to say that our other plates weren't delicious, I'm just saying these plates left me wanting more. Last but not least, we ended the night with a slice of their Basque Cheesecake, and oh my goodness, this had to be hands down, one of the best cheesecakes I've ever had. I was so full, but there was no way we were leaving any piece of the cheesecake uneaten. Now, this restaurant is more on the pricey side. But, I would 100% recommend to try once or make it a priority to check out when you have a special occasion to celebrate!

    Photos
    Vaca - Sat at the bar...nice.

    Sat at the bar...nice.

    Vaca - Seafood Paella Valenciana

    Seafood Paella Valenciana

    Vaca - Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake

    Orange Hill - steak - Updated September 2026

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