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    Orange Hill Restaurant & Events

    3.6 (5.4k reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 3 weeks ago

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    ORANGE HILL RESTAURANT & EVENTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Dressy

    Recommended Reviews - Orange Hill Restaurant & Events

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    Reviews With Photos

    Half chicken
    Arcadia W.

    Not a huge fan of the food here, but the views are nice. Parking is on site, but there is a $10 valet fee. Once seated, you do enjoy the view. My friends and I dined at night so we were able to enjoy the city lights and even see the Disneyland fireworks. We ordered a lot of different things like the tuna over crispy rice, which was good. Coconut shrimp, which was OK. I ordered the tomato and burata salad, which was not good at all. The salad came with peaches that I was expecting for it to be grilled peaches, but these were canned peaches that were put in the salad that did not pair well with the dish. We also tried the butter fish, which was good, the short rib and the chicken. We ordered drinks, which I believe is what they're really known for. Very sugary for our taste but if you like sweet drinks, they have plenty to offer. The service was OK there were times in the night where we were waiting for our server to come around so we can ask for more water or extra napkins.

    Chicken and waffles
    Dan J.

    I'd like to point out how amazing the bar staff are. Karla, Matt, Scott, Sean, Beau, Cassidy....even Tommy! I'm here pretty often as I usually stop by after work for a meal and drink. The food, to me, has always been great. From chicken and waffles to their filet mignon and everything in between, I've never had any complaints. Food is flavorful and plentiful. You cannot beat the view and setting. Your views extend from the mountains to the sea, and the interior is tastefully decorated. Top notch place for any reason! BONUS: Did I mention how great Karla is?

    Whiskey sour and this amazing bread they brought out
    Kathy K.

    What a wonderful restaurant! I brought my son here to celebrate his 40th birthday and they did not disappoint. From the excellent service to the unbelievable food and drinks and sitting outside watching the sunset - too wonderful for words. It's worth the cost, you get what you pay for and everything was amazing. Adam was our waiter and was fantastic. He heard me say it was my son's birthday and came out with a beautiful birthday cake surprise without me even asking. Make a reservation and definitely pay the extra fee ($20) to guarantee a seat on the patio if you want to get views of the sunset.

    Smoked Salmon Benedict
    Nana K.

    Views, views, views! What a beautiful restaurant. Elegant, sophisticated, and upscale vibes. Sitting outdoors for brunch with girlfriends, we can see Orange County from the top of the hills. Beautiful! I ordered their Salmon Benedict. While the taste was fully there, the smoked salmon was a bit over cooked. I still thoroughly enjoyed my dish. Their breakfast potatoes are delicious! Cooked perfectly with a nice crisp and flavor. Service was absolutely wonderful. Our server (sorry did not catch the name), was so accommodating and patient with us. We may have stayed a bit later after the bill was already paid, but he did not rush us out. Thank you so much for the wonderful service. Overall enjoyed my visit to Orange Hill today. It was my first time here for brunch, and would come back again. Great atmosphere. Excellent service. Variety of menu options to choose from. Cheers, Orange Hill!

    jenn l.

    This place was a mix of super fancy and also casual. I felt confused walking up bc some people were dressed in formal outfits and others were in baggy jeans. So I guess I advise you dress for your occasion! I got the prime rib which was really good. The brussel sprouts were also so tasty and the complimentary cornbread was also very good. I got a drink and the total came out to around $100. The view was great and beautiful at night. Parking is valet only, so just keep that in mind before coming!

    Brittany J.

    We had a beautiful family dinner celebrating my nephew's college graduation. The restaurant had a gorgeous scenic view, and the service was excellent from start to finish. We were seated quickly, and once seated, menus were brought right away and we were already ordering drinks and appetizers. Even with a party of ten, our server handled everything with ease and professionalism. The food came out fast and did not disappoint -- everything was absolutely delicious. Orange Hill is truly a beautiful and enchanting spot for a special celebration.

    Mai P.

    This is my second time here , and everything is absolutely wonderful when we celebrated a birthday here. The food and service were excellent. We really liked the waiter Adam, he was very nice and friendly . We will definitely be back again.

    Victoria M.

    This was my first time here and it was absolutely fantastic. We came for the Valentines dinner special on Valentine's Day. The restaurant is beautiful. The view outside is fantastic. We were seated pretty quickly. Our waitress was very friendly and informative. It was a special menu for the occasion we went ahead and placed our order of each thing that we wanted and one by one it started to come out our alcohol drinks were fantastic and came with a little show. This experience was a 10 out of 10 absolutely fantastic. Everything that I tried was delicious and flavorful. The dessert was top-notch. I am so glad that I got to experience this place. Absolutely perfect perfection

    Chris D.

    Gorgeous restaurant inside and out. As soon as you exit your vehicle the stroll to the front door has relaxing streams and a huge fireplace. We checked in at the front in the near empty restaurant and yet had to wait around 10 minutes before seated at a nice booth. I'm not sure why we didn't get a window or patio table in the empty restaurant but our booth was comfortable and still had a view. Brunch menu had a lot of tasty options. I ordered the smoked salmon Benedict with a side order of Belgium waffle. Also their Dubai chocolate espresso martini. This breakfast was perfection. I absolutely loved it. One of the best smoked salmon benedicts I have had. Even the side of potatoes and roasted tomatoes were amazing. The waffle tasted like a combination of a churro and funnel cake. Pure heaven. I've never tried the trendy Dubai chocolate bar but my martini captured the essence of what I have seen in pictures. Legit or not it was delicious. My wife had a pineapple cocktail I can't remember the name of that she thought was delicious. My wife ordered the prime rib. The slab was so massive it completely eclipsed the side dishes it was lying on! It was ok. She thought it was bland and the few bites I tried were ok, not something I would order.. It was oddly chewy for prime rib. My wife took most of it home and doctored it up. It came with mashed potatoes and broccolini. Our waitress was very friendly when we saw her but she was MIA most of the meal. I had an issue with a few items not matching the price on the menu and didn't notice until after I paid. I let the assistant manager Ray know and he's going to get it fixed. Double check your receipt.

    Crab Cake Benedict
    Johnathan H.

    Orange Hill might just be riding on the coattails of its own legacy and not trying to improve on much. Maybe it was because we did brunch instead of dinner so the vibe was a little more casual. For the price point and the reputation that this restaurant holds, I expected a little bit more in terms of quality. The service is nice, but not polished. There could be a little more attention to detail, like how servers at other fine dining restaurants do so. However, the food was great. We got the spinach dip, crab cake benny, and wagyu benny. No notes, we would get it again, but we won't be coming very often. Also you're forced to do valet, which is $10.

    Belle - Kettle one peach & orange blossom vodka, st. Germaine, lemon juice, rose and plumeria essence
    Lyle O.

    First and foremost our server Lydia was outstanding, she kept water glasses full, she checked up on us throughout our dining experience and just very friendly. Secondly, the view was wonderful and elevated our dining experience. If you haven't visited Orange Hill restaurant, it's a must at least once. Thirdly, it is a dining experience so don't plan on getting in and out. Enjoy the ambiance, the food and the company your with. That being said the dining service was a little slow but the enjoyment of the dining experience out weighed that part. The food was delicious. The appetizers Crispy rice with tuna tartar, shrimp platter, and a tomato dish were all excellent. Main entrees were delicious as well. Top notch all the way around

    Vanezza R.

    Our Server, Johnathan M. was incredible! Food came super quickly, drinks were super good! Came for my fiancé's birthday dinner and he made her feel super special! the food was delicious, delicious, delicious! constantly did the happy dance. the energy in the restaurant was so good as well, definitely coming here more often.

    Fillet Mignon Benedict w/ side of Buttermilk Pancakes
    Lynnette V.

    HAVE: Calamari 8 oz filet mignon Benedict Hangover hash Came for brunch as a birthday treat. I ordered the 8 oz Filet Mignon Benedict - while you get a decent-sized portion of steak, there isn't anything special about the preparation or the flavor. It basically feels like a standard steak-and-egg breakfast, served on toast. My husband had the Hangover Hash - only to figure out why "hangover" is the name after it was served. It is a true recovery meal - high protein and carbs for recovery and that very salty taste to replace electrolytes. Hangover or not - this dish is not for us! The appetizer calamari mixed with onions and peppers was the only dish I actually liked. The mix was simple but worked well together. We waited 20-30 minutes for our reservation, and the service was slow. After the food came we had to flag staff down for assistance. It was a busy Saturday morning, and a celebration blocked off part of the dining area. The restaurant is located right over the hill - just as the name suggests. The entrance has a peaceful fish pond. It also has several function rooms for events. While the views from the hilltop are stunning - I kinda wondered if the taste of the food truly lives up to the scenery.

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    Orange Hill Restaurant & Events Reviews in Other Languages

    Ask the Community - Orange Hill Restaurant & Events

    What time does the Mother's Day Brunch end?

    What time is brunch on the weekends?

    Good evening. Brunch begins at 10:00 on Saturday and Sunday. We offer some fabulous food options from our a la carte menu. We also have bottomless mimosas for $30.00. Reservations can be made online or you can call the restaurant directly at… Read more

    What is the "Dine-In" definition? Do ordering the food at at the bar area at Happy Hour considered "Dine-In" ?? I have a coupon $15 off of Dine-in.

    Our experience would indicate no. Read the fine print on the coupon. I t most likely reads not valid for Happy Hour. They are looking for customers to "dine in" for lunch or dinner in the dining room.

    Does this place charge to bring your own birthday cake? I tried calling them and no luck...

    As of December they do not charge. I brought one for my birthday and they even lit the candles I brought! Great service!

    Do you have to make reservations?

    Reservations are highly recommended. Due to the popularity of the restaurant, it is a very good idea to make a reservation any time you come to Orange Hill. The lounge is first come first serve and you will not need a reservation to enjoy our… Read more

    Does Brunch offers dinner menu or only brunch menus?

    They only offer the brunch menu during that time

    How much is valet?

    9 dollars

    What is the price range?

    Entree's are $25 on up. It's worth it. Can't go wrong with anything on the menu.

    Anyone know if all my guests need to arrive at the same time to be seated or can the "on time" people get started with drinks while we wait? I tried calling but line just rings.

    We had about 7 guests and they said 6 had to be there in order for us to be seated, but since it was a surprise birthday for one of our guests, they said we could be seated as we arrived. So you would have to confirm with them

    Hello. Are we able to bring our own wine bottle? If yes, are we able to.open our own bottle without paying a cork fee? Paying someone to open the bottle for $25, thats crazy!

    Yes. We brought a bottle of champagne. We were charged a $35 corkage fee, so the price is pretty high in my opinion.

    What is the automated tip amount for a party of 14?

    18%

    Does anyone know if Orange Hill Restaurant is still open? I've called multiple times the last 3 days, left a phone message and sent an email request for a reservation through their website (I did get email confirmation, but still no response)

    Yes, still open. You should try calling right at 4 pm when they open.

    What's the current price for valet In 2024?

    9 dollars plus tax and they ask for tip LOL

    I will be going to dinner next Friday, is there open parking?

    Valet parking $9 if you want to self park, you can do it at the bottom of the hill but it's worth it if you have a cake to bring and you're wearing heels

    Do they currently have happy hour? what time?

    Yes. I believe it's from 4-6.

    Is there a kids menu?

    Yes there is.

    To get the best outside view, Should I come during the day or night?

    Personally, it's the night lights that look beautiful from that height. Not to mention the sunsets! Superb!

    What is the dinner dress attire like? Is it dressed up or casual?

    Smart casual or business casual is appropriate. Later reservations seem more dressed-up, but the most formal attire I've typically seen is cocktail dress, or sport coat with jeans/casual pants. Too casual: shorts of any kind, team logos,… Read more

    What are the vegan options?

    Keep in mind, this is a restaurant that brands itself as a steakhouse. That being said, their one vegan entree item is delicious:… Read more

    Do you all have any sugar free desserts for my diabetic Mom? Cheesecake fac sells cheesecake with splenda.

    They unfortunately don't

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    Benchmark - Short Rib Rigatoni

    Benchmark

    4.5(1.8k reviews)
    5.1 mi
    $$

    Lovely atmosphere and bites. Service was pleasant. Food was unique and tasty. Have been back…read moreseveral times.

    Cute, ambiguous corner, with greenery and peaceful vibes. Very much enjoyed the nature aspect of…read morethe interior design and it made a great photo opportunity for me and my friend. Service went well, checked in here and there, made sure we got our order. We tried three dishes and two drinks LAVENDER HAZE (Mocktail Version) - 3/5, very pretty, but tastes a bit watered down. Someone try the alcoholic version and let me know what it's like haha. BENCHMARK BLOODY MARY: 5/5 my friend liked it and it was spicy! ENCHILIDA SUIZAS, lobster + shrimp filling, corn, poblano cream sauce, pickled red onion, cilantro, queso fresco, I give 5/5, I enjoyed the combination of the sauce and enchiladas, it wasn't overcooked and had a great refreshing savory flavor. Plated very nicely, visually appealing. BULGOGI KIMCHI FRIED RICE, fried eggs, gochujang, green onion furikake, pickled radish, cilantro, I give 4/5, overall I enjoyed this plate, but I do feel the beef could have been slightly stronger in terms of flavor? The rice was holding all the spices and taste. DULCE DE LECHE FRENCH TOAST, crème fraîche chantilly, brûléed banana, chocolate sauce, maldon salt, I would give 5/5, presentation was beautiful, taste wise I really enjoyed it, had a very good balance of sweetness and not too strong. I know my ratings are less than a 5 in general, but I really felt the whole experience was pleasant, enjoyable, good food and good vibes, therefore 5 out of 5

    Photos
    Benchmark - Date night ambience

    Date night ambience

    Benchmark - GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    GUAVA PALOMA $8 and FRITTO MISTO $10 calamari, shrimp, pickled vegetables, aji verde sauce. grilled lemon

    Benchmark - Short Rib Pasta

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    Short Rib Pasta

    Fat Of The Land

    Fat Of The Land

    4.9(401 reviews)
    5.4 mi
    $$$
    Family-owned & operated
    Free parking

    My friend introduced me to this hidden gem, and now I completely understand why people rave about…read moreit. I don't even live in the area, and honestly, I wish we had a restaurant like this in our neighborhood. From the outside, you would never guess that such a beautiful restaurant is tucked away inside the building. But the moment you open the door, you are instantly wowed by the interior. The space is not huge -- it's small, intimate, warm, and incredibly welcoming. One of those places that immediately makes you feel comfortable and excited for the meal ahead. I've now visited about four more times even though it's nearly a 40-minute drive for me, and that alone says everything. It is absolutely worth the drive every single time. I've even brought friends here for birthdays, and not a single person left disappointed. In fact, everyone was shocked by how good the food and wine were. It's the kind of place people keep talking about long after dinner is over. Now let's talk about the Bread + Ham Butter... OMG. Seriously. We were practically scooping the butter with spoons because it was that good. I know that sounds dramatic, but it truly was unlike anything we've had anywhere else. Rich, savory, silky, and ridiculously addictive. You MUST order this. Honestly, there wasn't a single dish that missed. Everything felt thoughtful, balanced, and made with care. Their wine selection is also fantastic and pairs beautifully with the food. And whatever you do, please do NOT leave without ordering the Basque cheesecake. It was hands down one of the best Basque cheesecakes I've ever had -- perfectly creamy inside with that beautiful caramelized top. Absolute perfection. This place deserves every bit of praise it gets. Cozy atmosphere, incredible food, amazing wine, and the kind of dining experience that keeps pulling you back again and again.

    Finally found a Tapas place in OC, great food, everything we ordered is delish. it…read morecomparable to spanish tapas. We love everything they served. Lee our server is great too. Good sense of humor, he connects well with the costumers. It is a small place so i suggest you make reservations. When you are inside, it feels like you are in Spain, classy and no cozy place to hang with your love ones. There are free parking also at the back.

    Photos
    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Trust

    Trust

    4.7(645 reviews)
    5.4 mi
    $$$$

    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

    Photos
    Trust - Dreaming of Spain

    Dreaming of Spain

    Trust - Enrique Private Take Over at TRUST (4/27/25)

    Enrique Private Take Over at TRUST (4/27/25)

    Trust - Taco Tuesday Dinner

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    Taco Tuesday Dinner

    THE RANCH Restaurant

    THE RANCH Restaurant

    4.3(4k reviews)
    6.7 mi
    $$$$

    5/19 Joseph, server very prompt. Quickly took drink/dinner…read moreorder. And when my meal came out, whoa! Generous servings and the food, cooked to perfection! I had the 16oz prime rib with potatoes Also Robert and I talked for awhile, it's good to see management walking the "floor" to connect with patrons. Robert made me feel like a VIP and my overall experience was Epic! 5+stars, all around awesome experience 5/26 I'm back! Brought the birthday girl. Ian was our waiter. He was extremely attentive and good to talk with. A great sense of humor too! Tonight we had 16oz prime rib and potatoes, SURPRISE! But! Ian recommended the cream of corn soup. WHAT! The creamy corn was sweet and the (shredded) radish and pepper, as my Hawaiian friends say "brok da mout" very tasty! The prime rib and potatoes were, AGAIN, perfection. Another 5+ star visit!!!! Robert we missed you tonight, we'll catch you next time..... soon, real soon "I'll be back!"

    We celebrated our anniversary at The Ranch and had a really nice night. The vibe is upscale but…read morestill cozy, perfect for a special occasion, and the servers were super friendly. We had scallops and the ceviche trilogy to start, and by then we were already pretty full. For the main, we shared the 58 oz Prime Angus Cowboy Ribeye; it was a lot of food, so we definitely took some home. We also had two glasses of sparkling rosé. Overall, great food, great service, and a perfect anniversary spot.

    Photos
    THE RANCH Restaurant - BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    BLT Wedge: Petite Iceberg / Nueske's Bacon / Pear Tomatoes / Point Reyes Blue Cheese

    THE RANCH Restaurant - Pappy Van Winkle 12 Year Lot B

    Pappy Van Winkle 12 Year Lot B

    THE RANCH Restaurant - FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

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    FLAT IRON, 8 oz. Prime Flat Iron with Baby Dutch Potatoes, House-Made Pancetta, Saint Agur Blue Cheese & Wild Arugula, $28

    Warehouse 72

    Warehouse 72

    4.1(234 reviews)
    8.3 mi
    Private events
    Full bar

    My boyfriend and I came here for an anniversary dinner and it did not disappoint. The food and…read moredrinks were delicious! We got the butter board for an appetizer. They bread was perfectly soft as if it just came out of the oven. The honey and butter was a great complement to the bread. For our main we got the seafood risotto and NY Strip. Both were excellent. The drinks were very refreshing and strong. Our server was very attentive and provided great service throughout the night! We even got a complimentary dessert for our anniversary! Will definitely be coming back here in the future!

    Unfortunately a disappointing experience. Food was overpriced, under seasoned, and didn't have all…read morethe ingredients listed. I ordered the Chilean sea bass. One of the ingredients listed was shishito peppers. I showed the server that there weren't shishito peppers. Without me asking, he told the kitchen to prepare a plate on the side, which was nice. However, for a $50 plate that's a big oversight. The "yuzu glaze," tastes like something from a Panda Express or an Asian fast food spot. I scraped it off since it was overly sweet. The sea bass was perfectly cooked, which was the one good thing about the dish. My boyfriend ordered the lamb chops, which were under seasoned and the carrots were undercooked. We wanted to order more, but decided against it because we were disappointed by the arancini, which was also under seasoned and greasy. We live close by and really wanted to like the restaurant. The ambiance was pretty poor. The large wall screen was playing a series of "screensavers"/stock footage that was distracting. It was on repeat too, and I probably saw the dancing astronaut 3-4 times. We were celebrating a birthday and the hostess said she'd make a note when we made the reservation and they'd take care of us. Nothing happened, and that's fine but just shows that the price you're paying doesn't match the level of food or service you'd expect. For any special occasions, I'd celebrate elsewhere.

    Photos
    Warehouse 72
    Warehouse 72
    Warehouse 72

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    Vaca - Panza de Cerdo. Y Tetas de Mami

    Vaca

    3.9(2k reviews)
    8.7 mi
    $$$

    Vaca is a Spanish tapas style restaurant with great meat and cocktails…read more Some of my meal highlights was the bikini sandwich and the night's special, which was a perfectly cut piece of steak. I was disappointed in the patatas bravas, however, which I felt lacked much flavor. The cocktails were exceptional. I enjoyed a classic dirty martini, their specialty vaca tonic (A+ cocktail), and had their non-alcoholic drink called Starry Night (very delicious, but not worth $16). The setting is quite breath-taking, with the restaurant decorated with elaborate cuts of meat and wine bottles. The lighting is very warm-toned and elegant. Overall, we had a delicious meal and cocktails before heading to the Segerstrom (just a quick walk away). The service was excellent and the meal great, but I think the whole experience was heavily overpriced for what you get.

    I was so excited to finally dine at Vaca -- it's been on my list for so long. The ambience is cozy…read morewith a date‑night feel, and the service was friendly and attentive. Our food also came out fairly quickly, which I appreciated. I started with the Vaca Tonic which was delicious. For food, the standout was the La Bola -- a crispy potato ball with flavorful ground meat inside. I'd come back just for that. The scallops, however, were just okay. They were very small for "sea" or "diver" scallops, and the menu didn't specify what kind they were. The sauce was fine but nothing memorable. I was most excited for the wagyu oyster cut steak and ordered it medium, but it arrived more rare than expected and was surprisingly chewy rather than tender. Overall, the experience didn't quite live up to the hype for me. I love tapas, but this spot fell short.

    Photos
    Vaca - Bar seating

    Bar seating

    Vaca - Seafood Paella Valenciana

    Seafood Paella Valenciana

    Vaca - Churro con chocolate & basque cheesecake

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    Churro con chocolate & basque cheesecake

    Orange Hill Restaurant & Events - steak - Updated May 2026

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