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Orchard City Kitchen

4.0 (4.9k reviews)
Closed 11:30 am - 2:30 pm, 5:30 PM - 9:00 PM
Updated 1 month ago

Orchard City Kitchen Photos

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ORCHARD CITY KITCHEN ATMOSPHERE

What's the vibe?
Loud
Casual
Trendy
Outdoor seating

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Reviews With Photos - Orchard City Kitchen

Thanh T.

Came for a late brunch on Monday (but brunch is only on the weekends, so lunch it is). They still had a few fun brunch items on the menu though. Will have to come back on the weekend for their full brunch menu! There was no wait for a table and our server was really great! Good banter and recommendations. Quick service. The food was delicious and came out pretty fast. Loved the gravy on my chicken fried steak and the roasted peaches. The portions were very generous! The sandwich was like 2+ servings worth! The corn fritter was also delicious. And you can't go wrong with their BBB. Biscuits Bacon and Butted!

Suzie C.

Amazing atmosphere, great service. Its both outdoor and indoor seating, a bar top as well. I was torn on the the food, its basically a hit or miss, but over all...most are spot on. I have been coming here on a regular basis for a reason! Foods alwaya been great, especially the bacon, biscuits and butter. The crispy pork was odd, the porl belly was crispy and tender, as a matter of facts, it was perfect! The thing that threw me off was the sushi ginger (tasted bottled) and the spicy tobatchan (bottled spicy paste on the bottom). Aside from this minor hiccup, the food they served has been spot on!

Pastrami sandwich with cheese sauce
Julie S.

Always a great meal at Orchard City Kitchen. We stopped by today for lunch. I made a reservation at Open Table, though we also showed up when they opened so it probably would not have been too much of a wait. Their lunch menu is a little more straightforward than the dinner menu. We did order the fry bread appetizer which had a ton of cheese on it, making it very filling. I really enjoyed my sandwich, though it was gigantic! I always have an enjoyable meal here, fun place to sit. We love their outdoor patio. Also I was reminded they have a nice happy hour.

Steak
Carmel P.

Came here a second time last night and enjoyed it just as much, if not more, than my first time. The menu was completely different and every dish we ordered was 10/10. You really can't go wrong with any choice here. Each dish had a distinct and different flavor profile and I'd love to go back and try everything. Service was great and food came out super quickly. I'll be back again soon

Jeankaylyn E.

Went here 4 times and each time the service wasn't consistent. The food could be a hit or miss. The drinks was really good but a few of them were really strong. Each time I would be a new group here , but my brother didn't really like the food he ordered. Because it's not consistent I don't think I'll be coming back here.

Meal with Beef Bourguignon, Honey Wings, Carrot Rice, Langos and GTS pour!
Todd H.

Stopped in a few weeks back and was surprised about the changes to the menu. The new change to a small plate French-inspired menu (maybe rotating style?). Overall, we were looking forward to the KFC and other OCK staples but found some new items to try. Server was very kind and allowed us to move completely under the overhang to avoid the early evening sun. He was quick and attentive although must've gotten busy near the end as we had to waive someone down to get the check. Overall, the meal had both high and low notes. Everyone enjoyed the Langos (fry bread) as a started. Kids found that most appealing. We ordered the Beef bourguignon, the honey wings and carrot rice. We did not see the KFC on the menu but on review it looks like it's available on the website. Both the honey wings and carrot rice had small flowers which were not our favorite. Not hard to pick off though but enjoyed it without. We also got the carrot rice with the chorizo on the side (wasn't sure how spicy for the kids). Best dish was the beef bourguignon which filled up our little ones. The other dishes were ok but will likely look to try the other menu options next time. Best part of the menu is their whiskey list!! They have some really good bourbons for very reasonable prices. I grabbed a GTS but probably would have gone into a couple more if time allowed. All in all, it's still a nice night out in a very busy location!

Tater tot poutine
Feven E.

Orchard City Kitchen seriously nailed brunch. We went yesterday and ordered a mix of sweet, savory, and drinks, and every single thing hit. The cinnamon roll pancakes were insane, fluffy, and topped with a cream that made it feel like dessert in the best way. The KFC (Korean fried chicken) was perfectly crispy with so much flavor, and paired so well with the sauce. We also got the BBB (bacon, bread & butter), and the bacon alone was unreal thick, caramelized, and honestly one of the best parts of the whole meal. The tater tot poutine was pure comfort food but a bit overwhelming with the amount of gravy and cheese making everything much soggier than I liked. I'd definitely leave that dish behind next time. The spicy noodle dish with the jammy egg and chili oil sauce was also a hit. It was simple but packed with flavor and had just the right amount of heat for a good appetizer. We also got a jug of mimosas (strawberry guava + passion fruit mango), which were so good--light, refreshing, and perfect for brunch. The vibe was lively but still cozy enough to sit and actually enjoy your time. Overall, everything felt really intentional from the flavors to the presentation. Definitely one of those spots where you leave already planning your next visit. Overall the staff and food were on par definitely have made a repeat visitor out of me now.

Scallops
Kevin T.

Came here for my 4 year anniversary because OCK was our first date location and we hadn't been back since. We were excited to see the Harry Potter theme! That was super cool. We came on a Wednesday so it wasn't crazy packed, but enough to create a good vibe. The food and service was just as good as I had remembered. Just glad we were able to spend this special moment back where it all began.

Menu
Ken D.

The good part: Service is always impeccable. Lots of seating indoor and outdoor, when the weather is great the patio is the best! Be sure to make a reservation, it does get crowded at time. Now for the ok part: They made some significant changes to the menu , they've moved from an 'Asian theme' to a 'French theme'. Gone are the KFC, garlic noodles and they made some significant changes to the BBB (not in a good way, imho). Now the negative part: They now add an additional 'inflation surcharge' with no clarity on what that is for, or who gets it. Seems it's a way for them to increase prices, without changing the menu prices. We used to go monthly, with these changes, it will be a very long time before we go back.

La Ola cocktail $20. reposado, strawberry, cappelletti, ginger, hibiscus, piloncillo.
Scott F.

3.5% surcharge. 4/5: The Chefwich: $25. brisket, salami, ham, peppers, cheddar, slaw. Good brisket/salami sando. And it's huge; you can easily take half as leftovers. It's actually better the next day. Has some heat from the peppers. 4/5: La Ola cocktail $20. reposado, strawberry, cappelletti, ginger, hibiscus, piloncillo. Like a strawberry margarita with some layered complexity from the Cappelletti.

Perfection in a cup - One in a Melon and Milk Punch
Thomas C.

Direction and Quality. My spouse are I have been loyally supporting OCK for 7 years. We've met a lot of great employees (Camilla, Nathan, Obe, MiMi, and many more). We even met Stout and his spouse in Napa. Flavor and creativity was strong and somehow, the magic disappeared after Anothony Bourdain cocktail menu. Mind you, we religiously supported weekly and sometimes twice in the week. The second to last experience (today) was ordering an old fashion, simple to make but takes practice to perfect a great tasting one. Mine came with 6 cubes of unbroken ice that was simply thrown together. This prevented us from returning for months. Today, we had the most disrespectful loco moco ever. A bland tasting porridge looking dish. Opposite from what it tasted before, earthy and smokey tones, seasoned patty, fluffy rice, and kimchi. Today, the rice was cooked with the bland gravy, rice mushy, and mushroom appeared to be added into the gravy as an after thought. Disrespectful to the Aina where loco moco was created. The aged salmon was another let down. Very light tasting citrus and salmon that appeared to be unseasoned and just seared and plated. Today, we bid farewell to OCK as our loyalty cannot be continued. Cocktails and food have slipped beyond immeasurable bounds.

Bone marrow pasta
Emma M.

My absolute favorite spot to go to dinner in Campbell whether I'm going on a date or showing someone from out of town. The menu is so diverse and unlike any other menu in the Bay Area the quality of food in terms of price is so reasonable and the staff is nothing but kind the atmosphere is lively whether you sit inside or out. I love coming here.

Drinks: Red Flag and Old Fashioned
Simi G.

This place used to be my GO-TO for anyone who was visiting or just typical date nights. Unfortunately, since the change of its menu, I feel like it's been a bit of a downer. I hate to put a review like this but I don't know if I'll be going back. It just didn't hit the same way! We did get a lot of the typical items too including the revamped Triple B, KFC (very different and mediocre in my opinion) and I can't remember the last one. Bring back what was tried and true!

Lamb chops

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28 days ago

Amazing food! The service was a little slow but it was a busy Friday evening. Overall would absolutely come back.

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Orchard City Kitchen Reviews in Other Languages

Ask the Community - Orchard City Kitchen

Any special treat for anniversary?

Not sure about anniversary, but for birthdays I usually let them know and they'll comp a dessert with some cute decoration on it and candles!

Does OCK allow dogs for outdoor seating?

Yes! They'll even offer a doggy water bowl!

Are reservations recommended on a weeknight? Say 5 pm on a Wednesday?

I think at 5:00 on a weeknight you'd be fine without a reservation. However, later in the evening or on weekends I'd suggest a reservation.

Is there a minimum per guest fee for larger parties (15-20)?

We went as a group of ~12 and weren't told that there is one. We did end up ordering at least 1 drink per person and some food to share. They will probably auto-charge gratuity.

What's their menu for happy hour?

It changes frequently, but is a small/limited menu.

Can I order food from lunch menu on weekends or only brunch menu available?

The menu literally always changes. I would call ahead to get a leg up on the day's menu

Does it have outdoor/patio seating? Is it kid friendly and provide high chairs?

yes

Do you know if it's noisy to eat indoors? Some of us are hearing impaired....

We went at a packed lunch hour and it wasn't too bad. My gf--who has aphasia and can't take being in noisy situations--didn't have issues.

How long is the general wait on weekdays, and if so is there a way to reserve times between 2:00 pm and 4:00 pm?

On weekdays besides Fridays, you can usually just walk in and get a table these past few months. I believe on weekdays they're closed from 2:30-4 since it's the gap between lunch and happy hour/dinner

What is the average wait time for walk ins?

Depends on the day or mealtime, but if it's a weekend evening - safe to say 45 - 120 minutes. BUT… 

Gluten free options?

yes , many salads and meat only options .

During happy hour, is the full menu available?

Yes

Do they have a corkage fee?

Yes $20 first and second corkage and $40 third (3 bottle max)

Do they accept Walk-ins? If yes, then how long would be the wait for a party of 3 on a weekday?

Yes you can walk in, but we had to wait about almost 40 min

Does OCK offer heaters for people dining outdoors?

We do have heaters, but nor for individual tables. Still - don't expect indoor temperatures outdoors.

Does anyone know their HH days and hours?

Yes. They have Happy Hour everyday from 4:00 p.m. to 5:15 p.m.

Does any one know if they are offering outdoor dining at this time?

Yes, from 4-8pm.

How many dishes for 2 people? Are the portions tapa sized?

Depends on your appetite. I would say 3 dishes between two people is adequate. For larger appetites, probably 4 dishes.

Do they take reservations for lunch?

Yes! (On Resy)

Anyone know of menu options that are or could be made vegan?

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The Breakfast Club

The Breakfast Club

3.9
(4.5k reviews)
2.7 mi
$$
Locally sourced ingredients
Full bar

i'm rating this place a 3 mainly because of the service, as soon as we were seated we waited for 20…read moremins for a waiter to bring waters or even check in with us and no one came so we had to go check in with the check in desk and they basically forgot about us ! They stated they would send someone out soon. i don't know if it had to do with them seating a bunch a people but at the end of the day we had to check in with them. Overall though the food was great and tasted really good

Great experience here at The Breakfast Club! Awesome waitress, good food, yummy drinks. Cute…read moreatmosphere too! We initially sat at a table but asked to move to a booth due to baby and me comfort and they were super kind about it. Thank you for elevating the experience.... I ordered the loco moco and I'm so glad I did. Everything on the plate was deeelicious, kimchee is good for you, the meat patty was medium cooked as I asked and the eggs were scrambled super soft as I asked! My man got the low carb, and we expected the ingredients to all be separate but it comes in as a scramble. No biggie though. Was tempted to try the latte flight! That's interesting right? But couldn't justify all that sugar so did the nitro cold brew and it was very enjoyable:) Would def come back again for the same course of action.

Photos
Red velvet pancake, strawberry French toast, blueberry lemon ricotta pancake
Red velvet pancake, strawberry French toast, blueberry lemon ricotta pancake
The Breakfast Club
The Breakfast Club

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The Table

The Table

3.9
(3.9k reviews)
2.3 mi
$$

(4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

Hey there party People…read more Decided to venture into Willow Glen today on the hunt for something new to try. Boy howdy did we hit the Mother Load with "The Table". We hit the Brunch hour and the place was rocking. We were able to sit right down amazingly. There is a fabulous patio to people watch and enjoy the California weather. Our server Charles was really great. He walked us through the menu giving us the 911 on watch to order. Most of the plates were perfect shareable bites. Making it easy to try multiple plates and really get your inner Foodie on. We started with the Seasonal Banana Pancakes with crushed walnuts and cinnamon maple syrup. Inside the pancakes were fresh bananas and the walnuts were crushed very small but added a great texture. Moving on to the Chicago Steak sandwich don't get confused but in Chicago they refer to Roast Beef as steak. The Au Jus dip was very flavorful without being a salt bomb. Loved the potato roll they used all round a killer sandwich. Going a little outside the box we tried the Jerk Chicken Sandwich. The pineapple slaw with this amazing peppery chutney type sauce played so well with the acid of the pineapple. Another must have sandwich. I ask you how can you go to a new restaurant and not have some dessert. With everything else being so good our expectations were pretty high and we were not disappointed. The Giant Profiterole is exactly that GIANT and stuffed with White Chocolate Gelato and Hot Chocolate Sauce that you can drizzle over the top. To fricken die for good. If you are in Willow Glen and you don't stop here you are missing out on something wonderful. Be kind to one another

Photos
The Table
Roasted Carrot Salad ($14)
Roasted Carrot Salad ($14)
Market Fish: Salmon w/ Balsamic Soubise ($36)

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Market Fish: Salmon w/ Balsamic Soubise ($36)
Bloom

Bloom

4.3
(1.9k reviews)
3.3 mi
$$

Got seated right away around 1130 on a Wednesday. Easy parking. Line out the door too!…read more Walk ins only I believe Ambiance: loud restaurant, felt like I needed to yell at my wife across the table to have a conversation. Fresh florals on every table and in garnishes for the drinks! They had the FIFA World Cup on their flat screen above the bar. Drinks: Garden Spritz and the Ube matcha latte - not too overly sweet but great flavor and not too much alcohol! Would come back to order the other options they have. Food: Crispy thoroughly cooked through diced potatoes are to die for. I still remember the crisp crunch. The chicken waffles? I don't usually get these but this is a place I would definitely come back to just so I can eat this one specifically because I know it's good. The chicken was tender and not dried out, the waffles had flavor and the proportion was perfect!

It's my wife's favorite brunch place and we always have a good time here. The food is fresh and…read morealways well prepared. The OJ is freshly squeezed. It's also close to pruneridge golf which makes it a nice combo for weekend I recommend the crabcake bene. It's a large portion there is usually enough for another meal. Sometimes there can be a wait so the Starbucks next door is perfect for waiting.

Photos
Brunch with my girl! Hee
Brunch with my girl! Hee
Croissant French toast
Croissant French toast
Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25

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Carnitas Bene w/ avocado, pickled onion, house English muffin, poached eggs, salsas, house potatoes | $25
Wild Rose Eatery and Bar

Wild Rose Eatery and Bar

4.4
(1k reviews)
0.7 mi
$$$
Locally owned & operated
Free parking

Based on yelp reviews, we chose this for our date night! This place had very cozy, candle light…read moredinner atmosphere. We did not reserve so it was just walk in, but luckily got seated. I would suggest reservation. Service was excellent, our attendant made us feel comfortable. Food was excellent! Truffle fries : Generally we have never finished fries. These fries are so good that we didn't realized how quickly we devoured them :). Spicy seafood pasta : This dish is creamy heaven! Amazing quantity, lots of creamy sauce. There were plenty clams and few shrimps. If you're in mood to indulge, definitely go for this. Spice comes from red paper flakes which doesn't overpower original dish, perfect ! Beet salad: I decided to order this based on other reviews and I'm glad I did ! One of the best beet salad, perfect for summers. Very refreshing! Skewers: They are perfectly grilled chicken skewer with some glaze on it. I found the glaze too sweet but my husband loved. I had spice nice cocktail, which was ok, I would try something else next time! Overall amazing place, Highly recommended !

Delicious happy hour that offers a lot of variety! This restaurant has very beautiful decor inside…read moreand very dimly lit, a perfect place to have a group dinner or have a celebration! let's get into my happy hour items and I'll rate from best to worst 1. Wagyu sliders - $5 each. The pattie was a good size, and it was super juicy with some melted cheese on top. The buns were perfectly toasted and this was honestly my fav item we ordered 2. Fried calamari - if you enjoy bigger calamari rings with thin crispy breading, this place does it well! Comes with 1 red sauce and their green tangy aioli. The portions were pretty good on this dish as well 3. Mac and cheese truffle bites - these were huge! I was expecting them to be as small as top golf's balls are haha but it comes with 3 huge balls. The pasta noodle itself was cooked to perfection, al dente and not super mushy. I was pleasantly impressed with this one and it came with the same green aioli sauce 4. Tomahawk steak - $7 each, honestly this is a confusing one. I was expecting steak bites similar to how a regular carne asada taco is, but it came in one huge chunk of meat, which wasn't even the best quality or cooked well. This is a skip For drinks we got the mango deck drink and the presentation was super fun! They lit it on fire and the chamoy stick was soft and easy to eat. Drink itself tasted sweet and easy to down in 1 big gulp! Overall the happy hour items offer lots of variety and our server was great!

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Wild Rose Eatery and Bar
Wild Rose Eatery and Bar
Wild Rose Eatery and Bar

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Mimosas Brunch & Bubbles

Mimosas Brunch & Bubbles

4.2
(243 reviews)
0.2 mi
$$
Family-owned & operated
Outdoor seating

This place is Service is excellent…read more Atmosphere and the mimosa brunch is the bomb tastes The magic

Server told me our table was outside and did not bother to walk me out there. I asked her which…read moretable and she said the big one outside. Okay.. I walk out there and there was a random person sitting at our table. I asked her if this was our table. She proceeded to ask if it's for the graduation. And I said no? She looked confused and so did I. The server should have walked me out to our table like any other server would do. Besides all the other little things that were annoying... what got me the most is that I asked for one extra taco so I can share. I didn't mind paying for the extra taco but when the bill came they charged me DOUBLE THE PRICE for one taco plate. If I had known we would've just gotten two taco plates for the amount and price of two. 32$ for 4 tacos is diabolical. I would have really appreciated if the server disclosed that to me before. The taco shells were DRY, STALE, COLD, AND HARD when served. I ended up removing the second taco shell because of how awful they were. They're also flavorless including the salsa, as someone else mentioned in the reviews. Parking also sucks as well. I didn't think it was worth the headache at all. I definitely won't come back.

Photos
Huevos Divorciados (Divorced Eggs) with Country Potatoes
Huevos Divorciados (Divorced Eggs) with Country Potatoes
Super Mimosa!
Super Mimosa!
Traditional Eggs Benedict with Ham & Hashbrowns

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Traditional Eggs Benedict with Ham & Hashbrowns

Orchard City Kitchen - newamerican - Updated July 2026

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