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    Oregano's

    3.7 (521 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm

    Order Oregano's Takeout or Delivery

    Oregano's Photos

    OREGANO'S ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - Oregano's

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    I ordered some sweet potato fries and they were so skimpy. Especially for the price
    Jazmin M.

    Skimpy sweet potato fries. They were like $5-6 dollars and can't even fill them up. The fact that it's the size of a side and not the appetizer I think is ridiculous

    Door dash price of 4 menu items
    Brittney S.

    The time for door dash was reasonable, stated it could take up for 30 minutes. The dasher did great. The pizza containers were odd, they are so big for "a slice". The kids said the cheese had a weird taste and the consistency was odd. The fries were decent. Soft but I'm okay with it while others I know prefer crispy. The salad was not worth $10 in my opinion. Just lettuce and a handful of sliced veggies. I asked for no onions or crotons so I guess that could add to it. The kids did not finish their pizza because they didn't like the cheese. First time ever they haven't ate pizza. While quick, I think they could improve. The inperson wait was over 30 minutes. It's by hotels. It has a good market. I just wouldn't go back personally.

    Toni H.

    This place was awesome!!! The pizza was amazing! The service was so good. And the ambiance was so fun!! I love how they bring out dough for the kids to play with! It kept my kids so so busy

    Chicago Dog
    Johnathan H.

    Rolled in here with a 26ft U-Haul (they have parking that fits) as a halfway stop from Bakersfield to Albuquerque. The service and moral from the staff was legit. Real friendly and accommodating. The food hit the spot and if I come through here again I would definitely stop by

    Erica R.

    My husband and I were driving through Flagstaff and decided to stop here for a late lunch. Best decision ever. Alex was our waiter and he was amazing, best customer service and food was delicious the fried zucchini was crispy and not over battered, we also had the Diablo shrimp Alfredo super delicious, definitely coming back. Thank you Alex for the great experience.

    Alfredo the dark
    Melani S.

    We can't say anything about the staff or what the restaurant looks like, as we ordered this from DoorDash to our hotel. It had great reviews online, and we always try local places when we are traveling, so we had to try it. We ordered the Alfredo the Dark, The Diablo Pasta, Mac and cheese, meatballs and the ravioli (fried). Everything was amazing. So much flavor, fresh and wonderfully seasoned and cooked. We were bummed because we didn't get the ravioli and have never had fried ravioli so we were really looking forward to it, but we won't even take off a star for that- we know mistakes happen, and overall the food was delicious. If you like Italian with flare, this is a must try. We would definitely go back.

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    10 months ago

    Need a new hostess that actually seats people instead of filling up the waiting room. She's out to lunch.

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    10 months ago

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    3 years ago

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    10 months ago

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    2 years ago

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    10 months ago

    We always enjoy stopping at Oreganos when passing through town. Love the atmosphere, friendly service and good food.

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    2 years ago

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    11 months ago

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    1 year ago

    Anti pasta salad and big meatballs was amazing, service was amazing, atmosphere was amazing. The food hit the spot!

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    1 year ago

    The pizza is terrible and falls right off the crust. Also you add to much on the pizza causing it to be soggy.

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    2 years ago

    Great pizza nice place great service and great atmosphere. Definitely recommend a must visit

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    1 year ago

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    2 years ago

    Our waitress was very sweet and attentive, and the food was delicious! It was especially appreciated that a gluten-free menu was available!

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    2 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

    Food was so good and the staff was super nice. They have large portions so you can easily share.

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    4 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    7 years ago

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    5 years ago

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    3 years ago

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    Page 2 of 14

    Ask the Community - Oregano's

    Do you guys take reservations?

    Hi Mary Ellen, thank you for reaching out! Unfortunately, our service is on a first come, first serve basis. However, we have recently partnered with Yelp and their No Wait application which allows potential guests a look inside the business as well… Read more

    Don’t See Your Question? Ask Away!

    Fat Olives

    Fat Olives

    4.4
    (2.8k reviews)
    2.1 mi
    $$

    I recently discovered this establishment and was thoroughly impressed. Following the recommendation…read moreof fellow yelpers, I decided to dine here and was delighted with my experience. Although we were initially invited to sit on the patio, the chilly weather prompted the hostess to direct us to an available high table in the bar area, which was a suitable alternative. Up to that point, my expectations were not particularly high. However, our server, Henry, provided exceptional service, demonstrating friendliness, patience, and attentiveness despite the very crowded bar. The food exceeded my expectations, with generous portions and reasonable prices. The goat cheese bruschetta was the highlight of my meal.The happy hour menu offerings were not only delicious but also accompanied by excellent drinks. I am already looking forward to my next visit.

    I had heard quite a bit about this restaurant as we have been looking for what would be the places…read moreto go with great food. Frankly, I don't know what the Hoopla is about and why it has 4 1/2 stars, but the ambience was cute. As to the food, I thought it was average at best. I had the rigatoni and I was expecting to have more of distinguishing flavors like I have had with other Italian meals that also have fennel sausage in it because I'm a big fan of it. This was very bland and when it was served, it was warm and not hot. My wife had the chicken Parmesan and it was served in a very hot iron dish which probably they should do for most dishes to keep it nice and warm. Hertz was definitely better and I would give it 3 1/2 to 3.75 stars for its meal, but it wasn't necessarily memorable. The server was pleasant, and after we were served, took a little bit of time before she came back to check in on us, and then as we had finished relatively early, keeping half of our meals for later, we didn't see her for quite some time. It was definitely getting packed because we had an early dinner and arrived at about 3:45 PM and frankly we're done about 4:20 PM. It was Father's Day so I understand Weil. It was busy, but that doesn't speak to the Food quality. I did have an orangecello old-fashioned, which was a nice twist on the old-fashioned, but just average in the scope of old-fashioned drinks Overall, it's my opinion that it is average at the very best and we are probably a one and done. One thing, however, is that the pricing was very reasonable and likely it is you pay for what you get.

    Photos
    Interior
    Interior
    Cherry basil mocktail
    Cherry basil mocktail
    We sat in the bar area

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    We sat in the bar area
    Pizzicletta

    Pizzicletta

    4.4
    (1.4k reviews)
    4.3 mi
    $$

    The Carne Dolce pizza was phenomenal and the salted caramel gelato was delicious. The service was…read moregood, but could be better. Our server was a little bit rude to us when giving us suggestions. But overall good experience and food. My wife and I love to come here when we're craving pizza.

    We've enjoyed Pizzicletta dozens of times inside Dark Sky Brewing, but this was the first time we…read morehad the pleasure of dining at the actual Pizzicletta restaurant. We lucked out with some gorgeous weather a few weeks back, so dining on the patio was very enjoyable, particularly with the cozy string lights on overhead. It was super packed, but some of the couples ahead of us rejected the tiny bar counter and stools at the end of the smaller patio; since those seats didn't bother us we were seated immediately! I don't remember the name of our waitress, but she was very friendly. She immediately brought us a water carafe and two glasses. She was back in under 5 minutes to take our order and our food came out super fast. We began with the Mixed Greens Salad with Chevre & Pine Nuts. The portion was generous and the salad was absolutely delicious. They let the flavor of the chevre & pine nuts really shine through by adding a very light olive oil based dressing. We then shared our favorite pizza, the Diavola, which was delicious as always. Their pizza crust is some of the best in the western U.S. I love the convenience of enjoying Pizzicletta at Dark Sky, but I think we'll be coming to this location from now on. We loved the ambiance and slightly expanded menu offered here. Plus, grabbing drinks two doors down at Mother Road before/after is an added bonus!

    Photos
    Gelato Tasting Flight
    Gelato Tasting Flight
    Gelato flight
    Gelato flight
    Diavola Pizza - our favorite!

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    Diavola Pizza - our favorite!
    Cafe Stella

    Cafe Stella

    4.4
    (376 reviews)
    4.1 mi
    $$

    This is my second Yelp review of this place and my third visit, and honestly, I still don't…read moreunderstand the negative reviews. I will never stop coming here. Here's a picture of my bf, Keith, and me. Keith was the very first person to serve us during our chaotic (but somehow magical) NYE dinner, and we've been back ever since. The food is consistently top-notch. We actually request bar seating because that's where we had our first experience, and it's become part of the tradition. This visit, I ordered the lemon ricotta pasta again, bc it's always delicious. My bf ordered the chicken Alfredo, and it was fantastic as well. I can't speak to what it's like for large groups, but as a couple, we've had nothing but amazing experiences every time we've come here. The food is excellent, the staff is welcoming, and the atmosphere keeps us coming back. 10/10. Highly recommend. We'll definitely be back.

    Food was horrendous. Pasta seemed undercooked. Both the kids garlic pasta(spaghetti) and eggplant…read morepasta were horrible. Service also could be better. Had to wait 5 mins before someone would even say hello. Would avoid as the pastas were undercooked and lacked salt or any taste. The outdoor ambience seemed better than the indoor.

    Photos
    Interior astroturf walls
    Interior astroturf walls
    Salmon Salad
    Salmon Salad
    Stella's Scratch Italian Kitchen patio. We are able to do private patio rental for wedding rehearsal dinner, corporate, birthdays, and more

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    Stella's Scratch Italian Kitchen patio. We are able to do private patio rental for wedding rehearsal dinner, corporate, birthdays, and more
    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.6
    (732 reviews)
    4.0 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    Oh my gosh. If you are curious where to eat when you visit and you enjoy good culinary experiences,…read moreplease do us all a favor and enjoy this spot. The food was excellent. I don't know if chef changes the menus often BUT we had the fattoush salad, the bread board, cabbage, fideo with the venison sausage, and the chicken thighs and for dessert, we had the parsley and the apricot gelato. Yes, it sounds strange, parsley gelato but holy moly, it is probably one of the best desserts I've ever had. It is savory and sweet, so if you like really sweet desserts, it might not be your favorite but it is definitely unique and delicious. Everything was incredible. My only critique is that everything is a shareable and there's no way to serve each item, which is easily fixed with a serving spoon so, not really a critique. 11/10 food Service was great. Attentive without smothering me. Ambiance was good too. Not too crowded. Noise level was good. Go. You will not regret it.

    Photos
    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Atria

    Atria

    4.4
    (204 reviews)
    4.1 mi
    $$$

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    We asked for their best and most popular drink. They gave us an orange monstrosity that was…read moreridiculously difficult to drink. An abomination of a sidecar, not quite straight orange liqueur. Could barely finish my 20+$ drink. Bread was VERY crusty. Not fluffy, and coated in oil. Other than that the food was good. We picked this place because it was supposed to be the best in Flagstaff. We enjoyed it, service was good, the place itself is amazing. The bathroom smell was delicious but too potent. I loved being able to see the exposed kitchen area in the back!

    Photos
    Menu
    Menu
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.
    Restaurant entrance

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    Restaurant entrance

    Oregano's - pizza - Updated June 2026

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