Wonderful Italian "Sicilian" food! Everything was fresh and tasty including our cocktail drinks…read more The cannolis and gelato are delicious! Martin, our waiter was friendly and welcoming for being our first time here. Ambience is great and the decor shows it was thoughtfully designed. Would definitely come back again!

The Sicilian Butcher delivered an exceptional dining experience that truly showcased the beauty of…read moreauthentic Italian cuisine. While the service was adequate, the food more than made up for it and quickly became the highlight of the evening. We started with the Sicilian Strada Board, and it was nothing short of spectacular. Beautifully presented on an impressive five-foot board, it offered an abundant assortment of flavors and textures. From the perfectly crispy calamari and creamy polenta to Tomaso's signature meatballs, every item was thoughtfully prepared and incredibly flavorful. The artisanal cured meats and cheeses paired wonderfully with the bruschetta, Roman artichokes, Sicilian olives, and sweet fig jam, creating a memorable appetizer experience that was perfect for sharing. We also ordered the Cured Meat and Cheese Board, which was equally impressive. The selection of artisanal meats and cheeses was excellent, complemented by fresh grapes, grilled ciabatta, Roman artichokes, olives, and fig jam. Every bite felt carefully curated and highlighted the restaurant's commitment to quality ingredients. For my entrée, I chose the Cacio e Pepe, a classic dish executed beautifully. The freshly cracked black pepper and pecorino created a rich, velvety sauce that coated the pasta perfectly. Simple in concept yet incredibly satisfying, it was a wonderful example of how a few high-quality ingredients can create something truly outstanding. The cocktails were also exceptional--easily a 10/10. Expertly crafted, balanced, and delicious, they complemented the meal perfectly and elevated the overall dining experience. The Sicilian Butcher offers a vibrant atmosphere, generous portions, and food that genuinely impresses. While the service could have been a bit more attentive, the outstanding cuisine and phenomenal cocktails make this a restaurant I would happily return to again and again.

6/6/26: absolutely delicious food, service, and ambiance. So effing good. There was plenty of…read moreparking in the lot, and I believe there was even some street parking. The decor is a bit dark, but chic & colorful. Our server, Esmerelda, was fantastic: funny, attentive, polite. There was a guy there who seemed to be the Jack of all trades. He brought us our food, I saw him behind the bar, and even bussing tables. He, too, was friendly & smiley. Cocktails: they had a great selection but we went with plain ol' Cokes. That's okay, we'll partake of their boozy drinks when we visit again. Food: parmesan truffle fries were aah-mazing. I even told Esmerelda they should add a pizza with the garlic aioli. The buffalo mozzarella had a bit of a kick to the sauce; we could have used more toasted bread to dip into it. We ordered the heaven and bianca pizzas. The crust was thinner than normal, which I was happy about, and the flavors of both were delicious. Dessert: despite not finishing the appetizers & pizza (no worries, we thoroughly enjoyed the leftovers!), we opted for a gelato flight. It was divine, and hefty samples. You wouldn't think 4 oz was much, but of gelato, it was plenty. We selected chocolate, strawberry, salted caramel, and mango. If you haven't tried Roma 23, I highly recommend it. Even if you don't live close by, it is worth the drive.

I'm sad to not give this place 5 stars only because their kitchen closes an hour before their…read morelisted close time, which has led us to be turned away twice. When we did manage to get in, we ordered a glass of pinot noir and Pelligrino to drink. The waitress brought out a glass of white wine and insisted this was their pinot noir... even the bartender confirmed. So the staff is NOT wine savvy, I wouldn't trust their recommendations on pairings here either. They didn't have any Pelligrino left, so I ended up getting an arnold palmer. However, when they brought the check out, the Pelligrino was still on the tab and we had to ask them to take it off. We both got pasta, the lasagna and the chicken masala, and a caesar salad. The noodles tasted like it was made in house, which was nice. Chicken was not overly breaded and the sauce was light. The salad had too much cheese but I think some people just like that on their salad. I'm interested to try their pizza at some point in the future, assuming we can make it in time before they close ;)

My Italian friend just loves this hole in the wall restaurant! She's hooked on the stuffed chicken…read moreravioli & the chicken fettuccine Alfredo definitely her favorites 5 out of 5 for sure!! She rates the chicken parmigiana a 4! She also loves the bread sticks and always orders extra sauce. The place is in a strip mall and does not look like much but the food is good and the service is friendly.

My regular cheat pizza place you can't go wrong! Prices for a slice of pizza $5.99 no way but it's…read morereal and the slice is huge! The flavor profiles of this pizza are delicious. I come in at least once a week. Great family great service and it's often packed. Can't go wrong it's delicious food!

Routine stop when in Phoenix area and Glendale relatives house! Some of the best pizza around. We…read morelove the Italian Stallion, all meat pizza.

Solid pizza spot in Glendale. My friends and I were…read morestarving and popped in to get some dinner. We came in around 4pm on a Saturday and didn't have to wait. Italian style decor, darker lighting. We each ordered the 12in "personal size" pizza, cut into 4 slices. It was a lot, even with how hungry I was, I still had a piece left over. I ordered the Bianca and it was delicious! My friends also ordered the Napoletana and Margherita pizzas and no one had any complaints. I would definitely come back here.

My friend and I had dinner here today, and since neither of us had ever been here before, we didn't…read moreknow what to expect. When we first walked in, there were a few people sitting at the bar, but the rest of the restaurant was empty. Our waiter seated us immediately and was very polite and welcoming. I ordered a margarita, and it was delicious! My friend and I both ordered the spaghetti with meat sauce, and when I say this was the best spaghetti I have ever eaten in my life, I am not exaggerating. It was absolutely delicious! I would definitely give this restaurant five stars. The food was amazing, and the service was impeccable. Our waiter was good-looking, polite, professional, courteous, attentive, and, best of all, he had jokes and kept us laughing!

Went to Dolce Vino Wine Bar for lunch today. Not many patrons in the restaurant, but those there,…read moreseemed to be having a good time enjoying each other and the food. Lunch menu has many good options. I choose the pizza and salad option. Comes with a homemade 10" pizza with a choice of two toppings, $1.75 for each additional, and a house salad. Bread and butter arrived almost immediately. Sipped on my Diet Coke and the food arrived in 10 min. or so. First the Pizza, I must say, the toppings were plentiful to say the least, it must have had close to an entire sausage on it, loads of pepperoni and a lot of mushrooms. I did have to add a bit of red pepper as I like a bite to my pizza. A few shakes of parmesan and I was off the races. The salad arrived shortly after the Pizza. Nice salad with lot of different thing, lettece, carrots, olives, cherry tomatoes, onions, radish slices. Overall, a good and plentiful lunch for $14.95. I did not sample any wine, but it appeared that this was a main staple of the restaurant, they have wine tastings once a monty. Looks like the place has been open for awhile and I am sure they have a following. I would give it high marks, good food, clean, friendly wait service and reasonable prices.

PERFECTION! I have never written a restaurant review before, but the unbelievable service and food…read morewe received at L'Amore in Paradise Valley prompted me to write this one. The food, decor, and ambiance are fantastic. My family and I ate at L'Amore 2 nights in a row, and had we discovered it earlier in our vacation, we would have gone every single night (not kidding). While we've had equally delicious meals at other restaurants (all over the world), we have NEVER experienced such friendly, accommodating and welcoming service as what we received at L'Amore. I said to my husband "this must be what it feels like to be a member of a private club", and he agreed. We have an adult son with autism who will only eat a few dishes at restaurants. I called several restaurants to see if they serve chicken tenders and french fries; ALL of the restaurants we called said no-- until I called L'Amore. When I explained our situation, I was connected to the kitchen, explained our situation, and the chef immediately asked his staff if they had any potatoes to make french fries. (French fries are not on the menu). They said yes, and the chef said they'd be happy to make french fries for our son. When we arrived at L'Amore that evening, the owner/manager came by our table to welcome us. Our server, Sal, could not have been nicer, and addressed our son by his first name all evening. His co-manager assisted our son in accessing his iPad via their WiFi. When we returned the second night, the young male concierge welcomed us by name (even though we hadn't told him our name yet), and both managers visited our table that night. Sal was helpful in navigating the menu, recommended a wine by the glass that is typically only served as a bottle, and was incredibly kind and attentive all evening, without ever being intrusive. My husband and I were so moved by the kindnesses shown to our family. We'll never forget it, and look forward to returning to L'Amore on future vacations. Thank you, L'Amore for rekindling my faith in humanity.

Gary, Once again.....PERFECTION. The food was fantastic,…read morethe ambiance was romantic and buzzy, and our server was extremely attentive. Your establishment is, hands down, top notch. I cannot say enough about how we are always treated like family, not customers. Thank you, we appreciate the love you put into your restaurant. Grade: A++++ -Pete

Big shoutout to Devon D, he was super kind, very helpful in terms of the menu and ordering and his…read morecustomer service is top tier. We had to wait a little while but he reassured us that the food was on its way and even got the manager to let us know too. There was a little mix up with ordering, I ordered the Italian Sausage Pizza but I got Just the Italian Sausages (which were super good no complaints) but Devon apologized and even comped both the pizza and meatballs. Due to the wait we were even comped for the desserts. in terms of the food, it was nothing short of amazing cannot recommend more. Top 10 Restaurant I've tried in AZ.

We visited during Arizona Restaurant Week to try their special menu. For the small plates, I…read moreordered the heirloom tomato & burrata and absolutely loved it. It came with grilled ciabatta, arugula, shaved red onion, and a Calabrian vinaigrette. The burrata was incredibly creamy and paired perfectly with the tomatoes, while the crunchy ciabatta added a wonderful contrast in texture. My husband chose the Sicilian meatballs, which were served over creamy polenta with rustic marinara and grana padano, also a very solid dish. For our entrees, we had the hot honey & smoked prosciutto pizza and the strozzapreti, a pasta dish with herb-roasted chicken, mushroom, spinach, parmesan cream, truffle, and pine nuts). Both were fantastic! The pizza nailed that sweet and savory flavor profile, and the crust was absolutely perfect. The strozzapreti was also delicious -- rich, creamy, and packed with mushroom and truffle flavor. Last time we visited the North Italia Phoenix location, the pasta was a bit too soft and lacked that proper al dente bite, but this time it was cooked flawlessly. Unfortunately, the desserts were a letdown. We tried the hazelnut torta and the tiramisu, but both were overwhelmingly sweet. The tiramisu tasted soggy, like it had been sitting in the fridge for a long time instead of being freshly made, and the chocolate balls on top felt unnecessary and cheapened the dish. The service was also a bit of a mixed bag. Somehow our desserts were brought out before we had even finished our entrees. As a result, the ice cream on top of the hazelnut torta just sat there melting by the time we were ready for it. It made the end of the meal feel rushed, like they were trying to turn the table over quickly.

We went in for appetizers and a Cesar Salad. We went into the bar. The bartender was amazing!…read moreExtremely attentive and fast! Both qualities I love in a bartender! If you've never been here, the bread they serve is the perfect match of butter and garlic on focaccia! We each had a glass of wine kicking off the bottle evening nicely! The Caesar with chicken matched nicely with the focaccia and wine. If you'd like a similar experience, eat in the bar and ask for Kathleen! You can thank me later!

Enjoyed great company but a mediocre meal. Servers were polite and attentive…read more Two of the 4 of you did not like our meals. Panini and salad enjoyed, although French fries were undercooked. The two of us who ate pasta. Both dishes the pasta was overcooked. One had spicy sausage rigatoni. The sauce had no kick and extremely greasy. The worst part of the evening was the filthy restrooms. Not just taking about paper towels and toilet paper on the floor. I'm talks "stuff" on the doors when you close them in the stalls. The smell, the overall neglect. When a bathroom is that dirty I'm concerned about the kitchen. Possibly unfairly, but that's where my mind went. This restaurant has gone downhill, in all honesty it has been 10 mos. Since our last visit. But I think this was our last time.