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    Oshio

    4.2 (267 reviews)
    Closed Closed
    Updated a few days ago

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    OSHIO ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Oshio

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    Vy D.

    It's a cute little restaurant and is welcoming and cozy. There's some parking in front but a bigger lot in the back. There's bar seating as well as smaller tables. We got a couple drinks, a few rolls to try, as well as calamari and edamame. The edamame was made well, the calamari was good but it was mostly breading, and the rolls were good. The drinks were made well, a bit strong but overall good. I recommend the cocktail with lychee because it was sweet and paired well with sushi rolls that were more savor. The sushi seems fresh and high quality. There are a lot of different choices for rolls, you can't really go wrong. I like that they make the rolls pretty filled and fresh. Overall, it was pretty good and well made! Staff was nice and accommodating. Our server answered questions and was patient with us. I would recommend and come back for sushi, drinks, and the service!

    Lunch specials // sweet potato roll // tuna roll // salmon roll
    Anne L.

    Quick tasty sushi place! Got the sweet potato roll lunch special, nice that the veggie option was only $9. The tempura was not too thick and very fresh tasting. The tuna and salmon were also good, seaweed wasn't chewy which is always a good sign. The waiter was nice and attentive.

    Chicken Fried Rice
    Mel T.

    Oshio staff went above and beyond to give great customer service. Our server was consistently checking on us to give us a good experience and made everything so simple for us. We decided to split an entree to have with our sushi since we knew the rolls would be good, but might not be filling enough. They gave us two plates already split from the kitchen which just made our job of eating it even easier! I can tell you that the rolls were much more filling than we thought they would be and we were struggling to finish the rice. I got the Oshio Roll and he got the Snow Crab Roll and we both throughly enjoyed our meals. We loved the peach sake which tasted like juice and was a great addition to our meals as well. We will 100% be back very soon to have another meal at Oshio and try out more enticing things on the menu! (Maybe this time I'll remember to check-in and get the discount).

    Tofu bibimbap
    Ben D.

    We ordered apps and an assortment of sushi. So good! Saturday happy hour was 5-6:30. A nice little discount on cocktails - and they make legit cocktails - and some apps. We got edamame, salmon carpaccio, and crispy rice. Sushi was good, too - some unusual options in here - lots of things topped with scallops, crab salad, cheese, or slices of Serrano peppers. Sushi rice was on point. We also grabbed some tofu bibimbap, who's was just ok. Overall, this is a winner in our book!

    Bento Box, Salmon
    Kim N.

    I ordered Uber Eats from here while traveling for work and was really impressed with the quality and presentation! The beef bulgogi bento box had good portions; the bulgogi marinade was super tasty. It came with salad with ginger miso dressing, 2 pieces of sweet potato tempura, 2 pieces of shrimp tempura (& dipping sauce), white rice, and 4 pieces of sushi (I chose spicy tuna). I also ordered an extra piece of salmon sashimi to try and it was good quality. I was full afterwards. Delivery was quick and efficient to my hotel. I had put a note for utensils and didn't get any, but it wasn't a big deal.

    Wing Yan K.

    I always want to try Oshio as had been hearing about their sushi and sure it doesn't disappoint. Bonus would be catching on their happy hour, which run through weekday AND Saturday too Majority of my sushi order consist with salmon [which is my favorite]. Freshly made sushi with prefect ratio with the rice. Lovely plating is always a bonus. Since they have ramen on the menu, I have to order and try. It was decent with the broth is quite subtle. On the other hand, their Tempura Udon is up my alley. The dashi broth is umami and the udon cooked just right. I like they serve the tempura on the side, so that it won't get soggy from the broth.

    Sushi And Sashimi Deluxe
    Erica R.

    Another perfect sushi experience in Columbus!!! Whenever I eat a meal alone, I feel like I always want to go to a sushi restaurant and sit at the sushi bar. Last night was one of those nights. Oshio is located in a busy plaza in Grandview. Parking was really the only difficulty because the lot is crowded and spots are tight. The restaurant itself is quaint and lovely. I was seated promptly and ordered my usual seaweed salad and the sushi deluxe platter. Everything came out quickly and tasted delicious. I really enjoyed the experience and would definitely come here again!

    Happy goes 4-6 m-f, and 5-6:30 on Sat
    Jessica H.

    Will not honor the yelp $5 off offer, even after there were multiple mistakes in my order. The sushi rolls, with the exception of the restaurant namesake Oshio roll, are unimpressive, small, and expensive. The veggie ramen is a very bland broth although the spinach was a nice addition. Largely unimpressed. Passable food but not worth the price or frustration.

    Chicken Wings
    Beulah S.

    Loved the ambiance and the service. I would rate the ambiance as 4/5 just because it's not perfect for me but many people visit especially students so it could be 5/5 for them. I could not say anything bad about service so it's 5/5 for me. The food was just okay. Pretty much Americanized. We ordered gyoza (2/5). Not a fan of the sauce. The chicken wings (4/5) were good. Crunchy and pretty tasty. I also ordered pork katsudon ( 2/5)-it's not what I expected. The pork didn't have any taste and it was just pork chop with sauce on the side. And again, not a fan of the sauce. The pork had a nice crunch though. The miso soup was also pretty good-can't complain about it other than I wish it came with entrees instead of having to order it separately for $4.

    Mount Kita Roll
    Amanda K.

    It's taking me FOREVER to find good sushi! So I been a little scared to eat seafood up here. From Florida but working here in Columbus. Have Had an incident at another "sushi restaurant " where I got sick so been iffy about trying anything else. I was craving sushi so bad so I finally came here since reviews were all good. LOVE!

    Sushi
    George B.

    This place was recommended to me by a co-worker. And I took them on their word , that the food was good. And best believe the food was good. I ordered the chicken wings, which they were PHENOMENAL! Also I tired the Sushi panini, which was amazing! And then I tried two of special sushi rolls, which was some of the best sushi I have ever had. The service was amazing. Everyone was so kind and the restaurant vibe was very laid back and chill. I truly looking forward to coming back and trying more food on the menu! I definitely would give my overall experience a 11/10!

    Chicken teriyaki
    Sarah O.

    Always very good food and service. I tried spicy edamame also this time which was good!

    California Roll, Spicy Tuna Roll and Brutus Roll
    Jaclyn C.

    Amazing sushi for good prices! Really enjoyed this place. The sushi was delicious and you got your moneys worth without paying a fortune. Service was super Friendly and checked on us throughout. Their HH is a great deal too.

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    1 year ago

    Food and service is great here every time. Prices are decent as well. Vibe of the restaurant is also great.

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    7 years ago

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    2 years ago

    Fresh good food. Great service. I was there with kids and the waitress brought the kids food first and was very attentive to us.

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    Page 2 of 7

    Ask the Community - Oshio

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    KPOT Korean BBQ & Hot Pot

    KPOT Korean BBQ & Hot Pot

    4.3(199 reviews)
    5.5 miNorthwest

    Wow, this restaurant is so delicious! We walked in and got seated right away. They went over how to…read moredo. The meals even asked us if we wanted to do hot pie or the Korean barbecue. We decided to do the hot pot so we all have our own little pots to eat out of. They have a little bar in the front of the restaurant where it has all kinds of fixings and dipping items, sesame, red bean balls. So delicious. I will say that the prices are a little much, especially if you're not someone that eats a lot. And if you decide to take whatever food that you have even if it's just the broth home, you have to pay an extra $14 for it. There is no meal options for people who had gastric bypass or can't eat a lot of food at once. Other than that, it is really tasty and delicious many options even vegan ones! We got all kinds of vegetables, tofu, and I got the shrimp dumplings. The waitress was also really friendly and patient with us.

    Food here is okay, but honestly, it's not worth the $40 weekend price. The rice was cold, and while…read morethe short ribs were decent during the first round, most of the meat after that was very fatty. The hot-bar appetizers were also pretty bland. I'm used to Korean BBQ in California, especially OZ Korean BBQ, and the difference is noticeable. Their appetizers are made fresh to order, their meat is much better quality, and even the desserts are better. Overall, I wouldn't recommend the K-Pot option here. For $40, I expected better-quality meat and fresher, more flavorful food. It's not terrible, but there are definitely better Korean BBQ options for the price.

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    KPOT Korean BBQ & Hot Pot - The hotpot menu

    The hotpot menu

    KPOT Korean BBQ & Hot Pot - Food

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    KPOT Korean BBQ & Hot Pot

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    Restaurant Silla - Cheese Bul Dak

    Restaurant Silla

    4.0(282 reviews)
    5.0 miNorthwest
    $$

    If you want to ACTUALLY go to "9 and 3/4," then here it is!…read more 아주머니.... Thank you for bringing me back home when I'd sit on the floor at my mother's third oldest brother's house... mom had eight brothers and sisters and the oldest was as old as her father could be... almost 20-30 years older, actually...she was pretty lonely with no close-in-age sibling around... It was my first visit to Korea and have not been back. But it brings me back. 해물 순두부찌개 (Spicy soft tofu stew with seafood Haemul sundubu-jjigae)...it has the dashi-approach around the fringe of its flavor profile... dimensions! This week was the week I was supposed to get married but my ex Fiance backed out of the whole proposition all together... before you ask. Yes. "Marriage" was actually his idea... me? Well. I just wanted a true fried for life--no binding obligations to the "for life" part... So here I am. Back home. Back to the beginning... I'm not waiting for Vizzini. But please... father I have failed you for 20 years, please I need you to to guide my sword and I cannot do it alone. It's the broth. Before anyone says "high prices for non premium ingredients"... I say hold on... it comes down to: labor and love. Korean cooking is not just ingredients alone. It is the salt. It is the hand kneading, flavor, and marrying of such (pun). There is more than a spirit in the cooking. More than just the soul. But emotion. Maybe Koreans feel this in our blood. Google the word "Han" and maybe you'll get just a drop of taste on the tongue to taste and see. This is a one woman show. Plus her kitchen staff or just one helper in the whole restaurant. Please come here ready to put patience to action and feel full and whole from doing so. Your good deed of the day. I would come here for comfort. Because I missed something I could not explain... or define... or I'd come here in time of overt failure. Auntie said hi to me. She asked if - I was Korean - saying I must be. We never were truly accepted. Even just visiting the first time in 22 years in Korea. If you don't see family for 22 years... I suppose ... you couldn't easily accept me either? Maybe she saw the Satori. Maybe she saw some Cheju. Maybe she saw some of Gramma. You know most people would turn away but you count on the hope that there will be that -one- who will read it, and stay. So yes, you.. dear one. I am so glad you heard about it... P.s. The Yuk-Gae Jiang has real bone broth. Like Cow knuckle, dude. It solidifies into one pure block of collagen when you fridge the takeout into the next day. ::mic drop::

    Authentic Korean fare | Karaoke nightly…read more Blink and you'll miss it. Restaurant Silla is one of those hidden-in-plain-sight gems -- tucked in the same shopping center as Marc's, yet I'd walked past it for years without noticing. A coworker finally nudged me to give it a shot, and I'm glad they did. Inside, it's cozy but vibrant. Neon lighting dances off paper lanterns above, and there's a fish tank so boldly decorated it could double as an aquarium exhibit. (Shoutout to whoever's in charge of the underwater vibe.) Ordering is all done via touchscreen tablets at the table -- easy, fast, and gives you space to browse without pressure. ‍ As for the food... let's break it down: * Chap Chai ($16) Stir-fried glass noodles with beef and veggies This was my personal order -- and unfortunately, a one-bite fail. The noodles were clumped and glossy with a sauce texture I couldn't get past. I passed the dish off, and to be fair, the person who finished it texted later saying it was actually really good... but understood why I couldn't hang. Texture-sensitive eaters, consider yourself warned. * Young-Ja Mandu (Large - $25) Deep-fried dumplings with spicy sauce and a side salad The dumplings themselves? Excellent -- crispy, flavorful, no complaints. The salad was surprisingly fruity, with chunks of apple, pear, and possibly mango tossed in. Super fresh, a little odd, but definitely not forgettable. * Fried Dumplings ($8) Pork and veggie, served with seasoned soy sauce These were the winner of the night. Perfectly crisp outside, juicy and flavorful inside. Straightforward and well-executed -- I'd come back for these alone. Before the entrees landed, we were served a complimentary spread of banchan (Korean side dishes) -- a mix of pickled radish, cucumbers, bean sprouts, a creamy slaw, something red and spicy that might've been seafood... who knows, but I'd eat it again. It was a thoughtful, generous touch and gave the meal a more immersive feel. A few things to know: - This is authentic Korean food, not Americanized. If something doesn't hit right, it's likely your palate -- not the kitchen. - Prices had me expecting either larger portions or more premium ingredients. That wasn't always the case, so plan your order accordingly. Final Thought: Silla isn't trying to be everyone's favorite. It leans into traditional Korean flavors and textures unapologetically -- and I respect that. If you're the kind of eater who's curious, open-minded, and willing to explore beyond your usual go-tos, this place offers a real-deal intro to Korean dining. Bonus points if you stay for karaoke -- or just bask in the glowing neon and aquarium glow while sipping on hot tea.

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    Restaurant Silla - Stage and displays

    Stage and displays

    Restaurant Silla - Chicken Bul Dak

    Chicken Bul Dak

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    Tiger + Lily - Rice bowls and noodles

    Tiger + Lily

    4.2(531 reviews)
    2.4 miDowntown
    $$

    Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

    Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

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    Tiger + Lily - Signature ramen

    Signature ramen

    Tiger + Lily - Miso ramen

    Miso ramen

    Tiger + Lily - Craft cocktails

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    Craft cocktails

    Oshio - sushi - Updated August 2026

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