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    Osigye

    4.1 (21 reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 month ago

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    One spoon, please!
    Jason L.

    My review: 3.5 stars out of 5 I saw this restaurant on social media and immediately remembered my time in Korea last year, where they had an entire row of restaurants that served 닭한마리 (rough translation:one chicken). The restaurant is located in Madang Mall, on the third floor. When I arrived with my friend, there was no wait and we got seated fairly quickly; we arrived at about 6:00 ish on Saturday. The staff looked like they were running around everywhere and we were moved at one point because we were sitting right next to the entrance. We weren't served our banchan until our food came out, which was a bit odd, and our water cups were only given when we asked for them. Nevertheless, we ordered the basil chicken and the green onion pancake. The chicken was good and the basil made the experience alot more interesting. The pancake was also very good, extremely crunchy and perfectly seasoned. The inside of the restaurant was a bit hot and uncomfortable but not that bad. Overall, the staff looked fairly new and the restaurant was fairly busy, which was probably why our service wasn't the best, but the food definitely made up for it. Would definitely like to check them out again in the future!

    volcano crab + chicken hot pot combo
    Katrina T.

    My friend and I came here on a Friday afternoon. We were so excited to try the famous raw marinated crab, and the chicken hot pot! Between the two of us, we did the crab and chicken hot pot combo. It honestly could've fed a party of four; however, because it was so delicious my friend and I basically finished the entire feast. I've had my fair share of raw crab in the past, but I must say this spot serves the best one I've ever had. It was perfectly salty, sweet, and spicy. It was extremely fresh and I'm definitely coming back here just for this again. The chicken hot pot on the other hand was very refreshing and paired well with the raw crab. The service is also tremendous - she would constantly come and check on us to ensure we were tended to! 10/10 would definitely be back again.

    Daniel C.

    Osigye is an instant hit. Newly opened Korean whole chicken hot pot specialty restaurant with a unique twist on flavor with its option for basil pesto soup. Phenomenal. The flavor was rich and not overbearing. Chicken fell off the bone. Added kalguksu noodles were cooked just right. Highly recommend the Perilla leaf noodles. The owners were super kind and accommodating. They'll treat you right and make sure you're getting the best experience.

    Chicken hot pot
    Tiffany L.

    This place is on the top floor of Madang Plaza so it can be hard to find, but it's not to be missed! Their menu is very small but they only serve what they excel at making. We got the small size chicken hot pot, which as a group of 3 was perfect, and the spicy squid salad. The broth was delicious. It didn't require additional seasoning. It came with fresh kal guk su noodles, and they closely monitored the noodles to make sure they didn't overcook. As far as service goes, this was the best experience I had at a Koreatown restaurant. The staff was beyond attentive. We never had to ask for anything, and they went above and beyond to go out of their way to help us. We put all our bags on a chair and the staff was worried the soup from the hot pot would splash on our bags so they gave us a cubby to keep our bags safely in while we ate. My mom and cousin were also wearing white shirts, so they were given aprons. Since we weren't too familiar with the food, they took the time to explain the different sauces. They served the hot pot to us in individual bowls so we didn't have to serve ourselves.

    Menu photo from restaurant. What we ordered did not come with these veggies or dipping sauces.
    Merry L.

    I was craving a hearty/nourshing soup and this seemed like it would hit the spot. However, just as a previous reviewer mentioned, some of their items are not accurately portrayed on their menu. I ordered the Original Broth Korean chicken hot pot which serves 2-3 people. In the menu photo (attached in this review), it showed bokchoy/napa cabbage/mushrooms. However, none of that was brought out. The soup had onion, potato, green onion, rice cake, and kalguksu already inside the soup. The menu also showed two different dipping sauces and we were only provided one (a spicy gochujang-like sauce with chives). When I inquired about what was brought out, the waiter said that there has been some changes to the menu since they opened which did not make sense because they opened less than a month ago. If that's the case then they need to update their images so that customers aren't misguided. Another issue was the ratio of the ingredients. Though the menu said it fed 2-3 people, there was enough kalguksu for 1 person. I get that the soup had other ingredients but since this does not come with rice, it felt incomplete eating this without a substantial carb. The only other carb was a few rice cakes. Had we had a third person in my party, I don't think this would satisfy us. After the meal, you can choose to either have them make fried rice (extra $1.99) or make porridge (included in the meal cost). The positives to this meal was unlimited chicken broth and the generous portion of the meat. I did leave feeling full but it was mostly because I drank a lot of the broth. If I were to come back, I would only get the individual portion. I do not think this meal was worth $60+ for 2 people. Parking: Validated 3 hour parking.

    Jenny L.

    Great spot for family style Korean comfort food. The chicken soup with pesto was surprisingly delicious, the pesto added a unique twist without overpowering the broth. The original chicken soup was simple and comforting. Perfect place to share a meal with family or friends.

    Menu
    Pureum S.

    I ordered the lunch combo O and got the Basil Chicken Gomtang with the "Spicy Squid Salad" combo. The Basil Chicken Gomtang was actually very unique and surprisingly delicious. It was flavorful and honestly I liked it even more than regular chicken gomtang. The spicy salad was tasty too -- the chicken felt a little unexpected in it, but the seasoned radish was really good. ***** The reason I ordered this combo specifically was because I was craving SPICY SQUID SALAD. I normally don't eat a lot, but I intentionally chose the Chicken Gomtang + Spicy Squid Salad combo because the MENU said squid. However, there was literally no squid in it at all. When I asked, they told me it was actually a chicken salad instead. I explained that the menu specifically says squid salad and that was the reason I ordered it. They mentioned that their previous restaurant used to make it with squid, and then recommended I try the regular chicken gomtang next time instead. The response felt a bit disappointing. Also, when I switched from the regular chicken gomtang to the basil version, the staff changed the combo to the pancake combo pricing instead. I was a little confused because the regular and basil chicken gomtang are listed at the same price, and I assumed the combo price difference came from the side dish itself (squid salad vs. pancake). So it felt odd to pay the higher pancake combo price even though what I originally ordered was the squid salad combo. To be honest, I don't mind paying more if I'm getting what I actually wanted and enjoying the meal. But what I wanted was the squid salad listed on the menu. I know they're still newly opened, so hopefully the system/menu descriptions improve over time. The 3-hour parking validation was great, and the staff members were kind overall. But even though they were friendly, the way the situation was handled felt a little lacking.

    Chicken noodle ricecake
    Cj K.

    This place is located in the Madang Mall on wilshire in koreatown. The restaurant is very clean and provides friendly service. They also validate for 3 hours. Foods and side dishes are neat and healthy taste.

    Renee L.

    I came here for lunch last week and the food and service were amazing! Our server was very helpful explaining the menu and different options. We really wanted to try the chicken hot pot but felt like it would be too much food for two people so we ended up ordering the lunch special chicken kalguksu which comes with a pancake and the oyster salad. The kitchen accidentally made us both pancakes so we got to try both the crispy bu chu jeon and the osigye pa-dak jeon. They were both really good! I really enjoyed the flavor of the kalguksu and you could tell that the chicken was very good quality. The highlight was definitely the oyster flower salad though, the sauce that it comes with is so addicting and I love the crispy chips you crack on top. We will definitely be back and highly recommend the spot to try! Restaurant is located on the third floor of the plaza and was very clean too!

    Amazing food and service. Must try chicken hotpot!!! All the food we ordered was bomb!!!

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    Osigye K.

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    Very clean tasting broth. Chicken was well cooked. Good quality noodles. Highly recommend the oyster salad!

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.7 mi
    $$
    Women-owned & operated
    10 years in business

    I'll make the drive out to LA for this place. Always go when my sister is in town…read more Their bossam is my go-to. We usually get the large bossam and love that they include jowl. I honestly don't know another place that does it. We've also tried: * army stew (4.5/5) * chicken kalguksu (4/5) * clam kalguksu (5/5) * bibim milmyon (5/5) * milmyon cold noodle (4/5) Everything has been good. The kalguksu portions are especially big, and their side dishes are always great. The restaurant is clean, service is fast, and I love the free rice they give you at the beginning with soybean paste on top. Definitely one of my favorite Korean spots in LA.

    Like the restaurant's name, Hangari Kalguksu makes amazing and comforting Kalguksu, in particular…read moretheir Spicy Seafood Kalguksu, which is the option we ordered. We got the large which was more than enough for our party of 6. It is made up of anchovy broth with shrimp, half of a crab, mussels, clams, zucchini, kabocha squash, & potato. The shining star of the show for me, however, is Hangari's Bossam that is made up of boiled pork belly served with crunchy bite-sized cabbage, pickles, and sweet and spicy radish. I think Hangari Kalguksu should change their name to Hangari Bossam... Hahaha!!! I'm just kidding, but yes, I think it is that good and so satisfying to make your own personalized Bossam bites (wrapping the meat in cabbage and adding toppings to it) that I like to eat along with the banchan they provide which includes Kimchi. If you drink alcohol, it pairs well with sips of Makgeolli and Korean beer. Not mixed together, but sipped separately and taking turns between bites. I feel it really enhances the flavors of the food. Eating all of this simple yet decadent food and throwing back the Makgeolli and beer in between bites kind of transported me to how I imagine the royalty feasted during the Joseon Dynasty! At the end, I was so happy, satisfied, and luxuriating in my fullness!!! I didn't want to get up and end this feeling of bliss. We never felt rushed, but I'm so glad we got there before the dinner rush because as we walked out of the restaurant, the line outside the door was getting very long. Make sure you get there before 5pm to have a better chance of getting seated right away and to avoid having to wait in such a long line. This is in fact a popular dining destination for good reason.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (407 reviews)
    0.8 mi
    $$$

    best. meal. of. my. LIFE!…read more I've had Danbi bookmarked for the longest time, and I can definitely say it was worth all the hype and MORE! The scallop pancake has such an amazing crunch, and paired so well with the slightly sweet and rich mentaiko sauce. My favorite bite was hands down the uni bibimbap. It was so rich and decadent and the sweet shrimp mixed with the creamy uni was an absolute textural dream. I'm devastated it took me this long to try Danbi. I am very pleasantly surprised. It was a cute and vibey restaurant, but be prepared to pay for valet.

    Danbi has been on my list to try for over a year! I was super excited when my friend wanted to go…read moretry this place with me. They had parking for $10 in their shared lot. We got to try a couple of things. The first thing we ate was their corn cheese roll. The waiter said this is new to the menu and I hope it stays. If you are a fan of Korean cheese corn, you are going to love this. It's corn and cheese wrapped up in an egg roll like wrapper. It was a great starter. Next, we got the endive salad! This salad was beautiful and fresh! Everything you want in a salad and more. I love the sweet corn in this salad too. Every ingredient balance each other so well. We also got the scallop pancake. This was the dish I always wanted to try here but after eating it, it felt a bit heavy compare to the other dishes. It was okay but the other dishes shined more. Lastly, we got the pork jowl, my favorite of the night. It came with a side of garlic rice! You dip the pork with the chili crisp and eat it with a scoop of rice, delicious!! I wish I had that dish right now. Overall, a great dinner spot in ktown!!!

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.8 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
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    Osigye - korean - Updated August 2026

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