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    Jangtuh Bossam

    4.2 (270 reviews)
    ModerateKorean
    Closed 8:00 am - 10:00 pm
    Updated 2 months ago

    Order Jangtuh Bossam Takeout or Delivery

    Jangtuh Bossam Photos

    JANGTUH BOSSAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Jangtuh Bossam

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    Menu, March 2026
    Diana C.

    K-town feast at JangTuh Bossam Broiled Pork Belly + Glazed Pig Hock -- juicy, rich pork with a sweet-savory glaze that's perfect wrapped in greens and radish. Pork Backbone Soup -- hearty broth with tender pork that's been simmered for hours. Pure comfort food. Korean Beef BBQ -- smoky, caramelized beef that disappears fast once it hits the table. Add the endless banchan and you've got the ultimate Koreatown spread. Hearty portions, authentic flavors, and the kind of meal that's meant to be shared with the whole table.

    Bibimbap
    Alina D.

    Generous portions and excellent value for money! The restaurant was packed with Korean customers - so authentic! They have a huge free parking lot and a plaza, very convenient. Glazed Pig Hock Set: Korean-style braised pig's trotters. This is a must-order signature dish. The trotters are incredibly tender and chewy, not greasy at all. Wrapped with bok choy, kimchi, and radish, it's absolutely delicious! Spicy Squid & Pork BBQ: Served sizzling hot! The meat is incredibly fragrant and flavorful, but not too salty - perfect with rice! Water Parsley Pancake: This was a huge plateful when it arrived at the table, haha! But you have to eat it right away; the outer layer is crispy and fragrant, otherwise it gets soggy. Ginseng Chicken Soup: This was delicious and not greasy. They gave us a whole chicken, which was stewed until very tender. It was filled with sticky rice and ginseng, sprinkled with a little salt, and was very comforting and warming. HotStone Bibimbap: Surprisingly, they served purple rice as the base, and the toppings were incredibly generous. Mixing the toppings and bibimbap sauce together created a rich and delicious flavor. Be sure to try the crispy rice crust at the bottom!

    This gem in ktown is awesome. We felt welcome and our waitress was so friendly! Food is delicious and everything is great for sharing. Highly recommend!

    Sai C.

    Come here again after work and it was still amazing. Got the pork feet this time and we all loved it. We always got the pork bone soup and it was the best. The service was great and totally recommended for dinning in.

    맛있어요:)

    This is a restaurant I visit often in Los Angeles, and it's always delicious every time I come. The bossam and sundae-guk are both excellent. Today, I had the pork bone hangover soup (gamjatang), and it was great as well! :

    Mingyu Z.

    This place specializes in pork knuckle, pork belly, and potato pork spine soup. We ordered the potato pork spine soup, and the portion was HUGE! The dipping sauce was also amazing There were three of us and we still had so much left -- honestly, I feel like the portions here are even bigger than another spot I shared before. We also got a pork combo platter (with pork belly and pork knuckle meat) served with vegetables . The meat was incredibly tender, super soft, and basically melted in your mouth -- so flavorful. Even though I usually don't like pork that much, I couldn't stop eating it! We also tried the pork & squid BBQ (see pic 3) and a pancake -- both were really good. Another big plus: there's plenty of parking and NO valet fee, which is a huge win in Koreatown! If you haven't tried this place yet, you definitely should!

    Best food, best vibe, AMAZING STAFF!!!

    best food best vibe amazing staff! probably one of the best korean bosam i had in the area!

    Bossam
    Rachel L.

    Clean and Precise Service Taste Right, Proper portion Not over Not less We enjoyed everything

    Sophia Y.

    Food was very good and portions are quite generous. Their bossam is very yummy. They give you a lot of different side dishes. Staff is very friendly and the restaurent setting is very casual. Also, big plus is there is a lot of free parking!

    Menu and inside interior

    The bossam was incredibly tender and flavorful with no unpleasant smell at all. The kimchi and side dishes were fresh and complemented the meal perfectly. The staff was friendly and attentive, making the dining experience even better. Everything was delicious, and I will definitely be coming back. Highly recommend!

    5th time here and it's still really good. The food always comes out hot and flavorful, and everything just tastes right. I keep saying I'll try somewhere new, but I end up coming back here every time. Definitely coming back again.

    Samgaetang, minari pancake, bossam, tteokbokki, spicy pork

    FREE PARKING WITH LOTS OF SPOTS, GOOD SERVICE, AND GOOD FOOD!! I can understand why they are known for their bossam. It is so soft and has the smoky touch. It isn't that fatty either which is nice and easier to eat. I love the spicy radish that comes with it. The samgaetang was also my favorite because the broth was rich and it was so comforting. I would come again for this dish. Crispy minari pancake. ‍ All the food was yummm and good portions!! Traditional Korean interior is a pus too!

    Large Bossam spread
    Patrick W.

    As someone who doesn't have the time and patience to cook at home, I eat a lot of delivery meals - a LOT. And out of ALL the places I've had in the last year, Jang Tuh Bossam (also called Jang Teo Bossom on Uber Eats) is hands down my favorite choice for delivery - specifically, their Bossam. * Travels well - Even if it sits in transit for an hour, your Bossam will taste just as good as if it was served fresh. * Large portions, generous sides - Side(s) of rice? Check. Variety of sides? Check. All the radish kimchi you'd ever want? Check. Good amount of Napa cappage wraps? Check. Huge portions of pork belly? Check. (NOTE: The small ($40) comfortably feeds 2, medium ($51) comfortably feeds 3, and the large ($60) comfortably feeds 4. All prices reflect online delivery pricing.) * Tasty - The flavors are complex, the pork belly is glistening, rich, and perfectly cooked (we actually prefer how they cook the pork belly here over Hungari Kalgulksu - and it's cheaper!) We've also tried their jokbal (pig trotters) and it was tasty as well - I personally have a preference for their pork belly! * Packaged well - The single portion Bossam comes in a really cute bento box, and the larger portion Bossam come in packages where everything is individually packed/wrapped and easy to share. * Reheats well - Too much food? No worries - just throw the pork belly and rice in the microwave, let your sides warm to room temperature, and your meal will taste almost just as good as when you first got it. * Affordable and great to share - Delivery isn't cheap, and quality Korean food isn't cheap. But between the large portions and how well this dish reheats, this is a great place to order from for large groups... or just stash away the extra for your next meal! * Nutritionally balanced - Minimally processed proteins, purple rice (healthier than white rice), lots of vegetables, and fermented foods for a healthy gut. I never feel guilty after a meal of bossam. Thanks for all the delicious meals!!

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    3 days ago

    Food is super delicious and the service is so nice and fast! Minyung was are server and she was very kind. Will definitely come back!

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    2 years ago

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    2 months ago

    Stella has really great customer service, and the food is delicious! Clean, quick, and the best bossam in Ktown

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    26 days ago

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    26 days ago

    Delicious food and super kind servers! The restaurant was cozy and clean. My favorite dish was the spicy pork.

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    3 months ago

    The place is great. We always come here for the garlic bossam, its sooo tasty. The service is also amazing. The aunties are really nice.

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    3 months ago

    The best bossam in koreatown! Good customer service, aunties are so nice. Definitely coming back!

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    Ask the Community - Jangtuh Bossam

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.8 mi
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    Women-owned & operated
    10 years in business

    Hangari is absolutely worth the wait. The restaurant is very lively and crowded with people who…read moreknow this spot is good. What seemed like a deceptively simple bowl was one of the most delicious and flavorful meals I've had - I'll be thinking about my bowl for a long time. I got the plain kalgaksu, mainly because it included pork potstickers. The anchovy broth isn't fishy (which I was concerned about), it's deep and full in a way that's hard to describe. It penetrates the noodles and potatoes well. The broth is similar if not the same between most bowl types. The cold noodles were also delicious, which a couple of my friends ordered. Quite large portions, as just about everyone had to take some home. They also have bibimbap if you're craving a rice based meal instead. I can't wait to come back - maybe not on a Saturday night next time so I don't have to look so long for parking!

    Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
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    Kobawoo House

    Kobawoo House

    4.3
    (1.6k reviews)
    1.1 mi
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    Found this place by mistake. We were in the area due to the Mexico/Korea match and were starving…read more We consulted yelp and Google and settled on this place. I really wanted authentic Korean food that was not kbbq and not tofu and this place delivered! This restaurant is in a small strip mall. The strip mall has other Korean food options. They have a valet parking system of sorts but we didn't pay, we self parked. The attendant told us we were fine. It was approx 9pm when we arrived and also a week night. I have no idea how much valet parking is here. We were a small party of two. Upon arrival, we were notified they were out of RICE. Um..what?? That's a good problem (for them to have) but not for consumers. I feel this really limited our options to just soup. I honestly didn't want soup but there wasn't much else we could order. The bowls were large and came out piping hot. It was a satisfying meal and not too heavy. The price point was on the pricey side. Our waiter told us business has not been the same post covid. Some dishes are between $40-$60. I asked for a soup and they were able to make it less spicy. My friend got a soup with dumplings in it. He put a good amount of soy sauce to give the broth some life. Also, the banchan is on point. We asked for a refill and devoured the second portions. If you wanna impress friends with Korean food, bring them here! Its a casual place.

    Was hungry for bossam and chungukjang so went to kobawoo. It's been a couple years since I came…read morehere but it seems to have died down on popularity. Restaurant was half empty and no Ike which surprised us on a Saturday night. Ordered some bossam and chungukjang and it didn't taste the same as it used to couple years ago. Not sure what the issue was but it lacked flavor. Also they were cleaning the kitchen while serving food which was kinda not sanitary with all the water splashing on the floor of the kitchen while they were making food. Overall it's not what it used to be and cleaning the kitchen while making and serving food is not a good combo.

    Photos
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
    Popular place. Had to wait 30 minutes for a table for 6 on a weekday at 6:15pm which is not bad!
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    Borit Gogae

    Borit Gogae

    4.4
    (522 reviews)
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    Good features: - off-street parking lot behind the building…read more- immediately seated (almost every time we go) - warm, friendly staff - interior was extremely home-like and familiar. this place has a very calming ambiance and attitude overall The food: - Set menu for two: we order this prefix meal every time. It's so much food and there are so many unique flavors and textures. Notable favorites: the perilla seed soup, acorn jelly salad, water kimchi, doenjang jjigae and the final piece of Gotgamssam at the end. I was very full but also felt pretty light. They're very sparing on salt and fat on this one. I loved it.

    This is not your average Korean restaurant for many who may not be in the know. Designed around…read moremore traditional dishes you may have experienced, the variety and creativity here are amazing. Centered around a large display of Banchan, your table may feel too small to accommodate the dining experience. Best be enjoyed in small groups, the communal experience is incredible. Pricing is fixed, and there is a minimum order requirement of two protein dishes. Everything else will be included to round out the dining experience. The service was beyond agreeable. Especially for new patrons, the staff is understanding and willing to explain the menu. This is a fine dining experience elevated by many traditional Korean flavors. Everyone gets a large bowl of barley rice, and you can build your own bowl with the many kinds of Banchan. Sauces and soups are also served to round the palate. Priced as fine dining, this place feels like a special occasion choice, or if you're seeking more traditional Korean foods. Parking is available in a private lot, which can be quite the godsend in this neighborhood.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    1.0 mi
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    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ahgassi Gopchang

    Ahgassi Gopchang

    4.3
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    0.6 mi
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    We love Ahgassi Gopchang. We don't live in Los Angeles, in fact we are over 400 miles north. But…read morewhenever we're in the area, it is a must stop for our family. We enjoyed the Large Beef Combo. There were 5 of us, but my grandaughter is a vegetarian. The meat, all the sides, the service, the atmosphere, everything was perfect. As for my grandaughter, she found plenty to eat that allowed her to enjoy the experience as well. I would recommend Ahgassi Gopchang to everyone. At least try it once. You will keep coming back.

    We ordered the set menu, and the quality of the meats was a bit mixed--some cuts were excellent,…read morewhile others were just okay. The service, however, was outstanding and definitely one of the highlights of our visit. If it's your first time visiting, finding the entrance can be a little confusing. We parked on the street and spent a few minutes trying to figure out where to go. For anyone visiting, it's much easier to enter through the parking lot, where the restaurant entrance is located. The banchan (side dishes) were quite good, and I really enjoyed the atmosphere inside. The decor was fun and unique, making the dining experience feel more special. Overall, the food was good, the service was excellent, and the ambiance was enjoyable. I'd come back, especially for the service and the overall experience.

    Photos
    Beef brisket with bean sprouts
    Beef brisket with bean sprouts
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    Steamed egg
    Super close up of the large intestines. How does it look?

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    Super close up of the large intestines. How does it look?

    Jangtuh Bossam - korean - Updated July 2026

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