Welcome to Georgetown, Osteria Mozza! We tried Chef Silverton's restaurants when we were out west, and it was nice seeing a location open up in D.C.! Their grand opening was on 11/10, and they took over the space that was once Dean & Deluca. We came here for an early dinner, making reservations in advance - we started off with: +Marinated Olives & Cacio di Roma +Anchovy Stuffed Pickled Peppers +Nancy's Favorite Trio from their Mozzarella Bar - this came with mozzarella di bufala, Cantabrian anchovies, semi-dried tomatoes, and cruschi peppers with fett'unta +the Burricotta & Artichokes from their Mozzarella Bar - with Sicilian pine nuts, currants, and mint pesto +Burrata & Braised Leeks from their Mozzarella Bar - with mustard vinaigrette and breadcrumbs +the Burricotta & Walnuts from their Mozzarella Bar - with radicchio, honeycomb, and fried rosemary For our mains, we tried: +the Spaghetti alla Calabrese - with Cantabrian anchovies and olive oil croutons +the Ricotta & Egg Raviolo - with browned butter +the Corzetti Stampati - with eggplant, taggiasca olives, and ricotta +the Tagliatelle - with oxtail ragu +and, the Grilled Porcini-Rubbed Bone-in Ribeye - with fingerling potatoes and rosemary; there was an option to finish this with a 24-year aged aceto balsamico at an upcharge, which we partook in We wanted to have some accompanying sides, so we tried their Roasted Market Carrots (with dill yogurt, cumin, and coriander) and the Charred Broccolini (with garlic & lemon-mustard vinaigrette). The interior has high ceilings with the exposed brick, and I loved their little mini market that features fresh produce. Staff were welcoming and kind! Metered street and nearby garage parking available. +try their Mozzarella Bar +friendly service +metered street and garage parking available read more

Not only was the food bland, but the service was exceptionally bad. Will not be returning and would not recommend.

After dining for dinner, I returned for brunch and it was just as good. I split the Nancy's Caesar (which I had loved from dinner and was just as good) and the Croque Madame pizza, and both were delicious. Would highly recommend. Online, I had seen a carbonara quiche but didn't see it on the print menu in person. The sheet tray cinnamon sounded delicious but we just didn't have room. Service was great and the decor remained beautiful; no complaints. read more

Osteria Mozza - Croque Madame Pizza - Italian Near Me - Washington, DC, District of Columbia

I hate being that person, but I'm deducting stars for the weird service experience here. When we entered we told one of the hosts, who was standing around by the entrance holding a tablet, that we had a reservation. I thought he just had a case of gay customer service voice like I do, but my friend thought he sounded condescending when he responded to us. He then told us to wait on the side of the host stand while there was a long line of parties going the other direction. He didn't explain what was going on to us and why we were randomly standing to the side. The hostesses at the host stand did not glance at us for even a second to acknowledge that we were waiting there. We asked two of the employees standing around if we were in the right place, but they never came back to give us an answer. After almost 10min of total radio silence just standing there, the other line ended and they finally started helping us. The people lined up behind us were very confused, too, by the lack of communication and the long wait just to get seated. We both had reservations. I also just thought it was weird that there were maybe 6-7 people crowded at the host stand, most of whom were just standing there, but not one of them could acknowledge us or explain to us what was going on. In the end, I think they simply started a new line, but the lack of communication or acknowledgement was baffling. The other thing is that they took forever to take our order. Typically, soon after you're seated, a restaurant will take your drink order. Then once drinks are served they'll take your food order. However, our server said the bar was really busy so our drinks were taking forever. So we sat around hungry for another 10-15min before we were finally able to flag down our server and put in our food order. Maybe it's just my personal preference, but I would rather put in my food order sooner rather than wait around just to be able to order with a drink in my hand. The food was great, and I was blown away by the focaccia, but I don't think I'll be back because of the service. read more

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I wanted to check this place out for a while. I finally got to have dinner. The indoor ambiance whereas where the greenhouse area is it seems to have more light than the main dining area. It's great to see that a restaurant has taken over the former Dean and Deluca area. Service was great as they seem to have a lot of staff onhand to ensure that customers have the best experience. They have a front bar area with store items on the side. I will check the bar area sometime, but good to see there are new places to eat in Georgetown. read more

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I had been highly anticipating the opening of this restaurant, and I did go in with some high expectations. Things didn't start on the right foot--we had a reservation and when we're got inside, there was a couple standing at a station right by the entrance waiting to be seated. We joined their line. It slowly started to pile up, with about 10 guests gathered in the front waiting to be seated. It turns out, the host's desk is behind the bar in the middle of the restaurant and we were at the (closed) checkout counter for their market goods. What bothered me is that a full 15 minutes passed before someone in our line went to investigate, and no one paid us any attention or offered to help a small crowd of people that were clearly looking for something. We started off with a number of bread and cheese appetizers, all of which were amazing. The gnocco fritto was my favorite, with the mozzarella and condimenti as a close second. The mezze maniche and orecchiette pastas were perfectly al dente, but were oddly too salty. Not beyond being inedible, but we all downed a glass of water over the course of finishing them. It was as if they were worried about it being bland and had overcorrected. To be clear, it was still good, but I definitely expected better. One of the desserts however was one of my favorite desserts in recent memory. The rosemary olive oil cakes were perfectly sweet with a crunchy exterior and fluffy interior. The accompanying olive oil gelato was also phenomenal. The other dessert we ordered was straciatella gelato. There is another dessert on the menu that features coconut straciatella gelato, but when they mentioned individual scoop flavors they didn't mention coconut so we thought it was a traditional cream based gelato. Luckily there were no allergies. Overall, I would definitely like to come back in a couple of months after they've had time to work out some kinks! I do think it's a great addition to the area and I look forward to giving this place a full 5 stars one day! read more

Osteria Mozza - Orecchiette and mezze maniche - Italian Near Me - Washington, DC, District of Columbia

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We've been twice so far and have had great experiences each time thanks to our waiter Bruno. He's guided us towards amazing items on the menu and is always attentive without being overbearing. Also, everyone at the restaurant has been so sweet toward us bringing our newborn baby to dine with us and has sat us at tables that can fit our Doona. Food wise our favorite things are the little gem salad- the green goddess dressing is delicious and I'm obsessed with the candied pepitas. We've gotten the pepperoni pizza and another pizza with anchovies and capers and both were so good; their crust is phenomenal. Pasta wise we've had the orecchiette, carbonara, pici pasta, and tagliatelle. The carbonara was ridiculously salty, thankfully they allowed us to send it back. The other pastas were perfect, it would be hard to pick just one favorite. For dessert we've had the coconut gelato pie and the bomboloni, both great. We love their vermouth selection too. Highly recommend this beautiful restaurant in Georgetown! read more

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Excellent place to eat! Atmosphere is top notch...food was fantastic... dessert was to die for...and we had the greatest waiter ever!!! read more

Osteria Mozza - Greatest waiter ever!!! Dessert.... Omg! - Italian Near Me - Washington, DC, District of Columbia

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My husband and I went for an early dinner and drinks on a Wednesday at 345 pm. The restaurant doesn't seat for dinner until 5 pm and the area they placed us had a very limited menu. We went elsewhere and came back for a cocktail and were told to sit at the backside of the bar but there was no seating. So we were "allowed" to sit at the front side which doesn't allow for ordering anything but drinks and is essentially a prep station for caprese salads where customers are eating and drinking. I drank my martini in the oddest glass-which was good-while watching the prep, assembly and distribution of several salads. I'm not sure why the model is to seat customers at a prep station and not move that to the kitchen area where all prep and assembly for food is done. Overall, drinks were good, ambience is amazing, bar situation is weird at best. read more

Osteria Mozza - Old fashioned and dirty martini - Italian Near Me - Washington, DC, District of Columbia

The service was amazing. Every dish was delicious and exceeded expectations. The carbonara was one of the best pasta dishes I have ever had. The blistered cherry tomatoes on the mozz were perfection. I could go on and on. You will not be disappointed. read more

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We came to celebrate my friend's birthday and Osteria Mozza certainly meets the criteria of an old school fine dining Italian establishment. It is quite a large operation with the hustle and bustle of many service staff and patrons. Our menu for the evening included the following: focaccia di recco ( w/ stracchino cheese), mozzarella di bufala & condimenti (basil pesto, romesco, black olive tapenade & caperberry relish), grilled octopus (potato, celery, scallion & lemon), tagliolini (36-month white cow parmigiano reggiano, white alba truffles), tagliatelle (bolognese), mafaldine (oxtail ragù), braised lamb neck (Anson Mills polenta, preserved lemon & Castelvetrano olives), bistecca alla Fiorentina (dry-aged, bone-in porterhouse), rosemary olive oil cakes (olive oil gelato & rosemary brittle), butterscotch budino (caramel sauce, crème fraiche & maldon sea salt), coconut straciatella gelato pie (Douro almonds & hot fudge), and a fruit sorbetti. I was doing my research prior to visiting (through other reviews and speaking with a previous diner), and what I discovered was that this establishment is heavy handed with the salt. Having known that, I requested that the focaccia di recco be served with the salt on the side, and that preemptive request fulfilled exactly my desire to not have it overly salted. I enjoyed it and if you are with a larger party, I suggest you order it. The mozzarella di bufala had the four condiments as stated above; unfortunately there was only one serving spoon for all four condiments. I wish the service staff would have been more cognizant of this and served all of them with separate spoons as the flavor profile of each condiment were very different. These are details that should be fully accounted for prior to each plate arriving to the table; instead, diners would have to request this after the fact. The grilled octopus, although smaller in portion, was tender and delicious with a pronounced smoky flavor throughout. The accoutrements of the cooler potato, celery, scallion, and lemon worked well to contrast the heavier smokiness of the octopus. I may have dinged this review by another star if this dish was poorly executed, but luckily it met the mark. I took a bite of the very expensive white truffle tagliolini, and it was simply divine. Perfectly al dente, decadently rich, lusciously coated with the viscous sauce, and perfumed with the beautiful fragrant shavings of white truffle. It wasn't plagued with the over-salinity issue as with some of the other dishes this evening. If we come again, I will definitely opt for this pasta dish over the bolognese and other red sauces. The salinity was very pronounced in the bolognese and the porterhouse. The heavy flakes of salt made certain bites of the porterhouse overly salty (such as the ends and corners) but the larger cuts towards the center of it were spot-on. Had this salt been disbursed more evenly, it would have been much more ideal. I did however greatly enjoy the texture of the tagliatelle, thin ribbons of perfectly al dente pasta; it served as a perfect vessel for the rich and salty bolognese. However, because of the salinity of the bolognese, I did not finish it on its own after I consumed all the pasta. I actually originally requested the tagliatelle to be paired with the oxtail ragù; a manager later came and very politely explained that each pasta was tailor formulated for each respective sauce. The porterhouse itself was cooked to a perfect medium rare and imparted a rich beef flavor in each bite. Again, if this flake salt had been toned down and applied more evenly, it would have been perfect. I highly suggest the braised lamb neck; it was slide off the bone tender and succulent. The desserts were quite enjoyable. The rosemary olive oil cakes had a crispy exterior, were served warm, and were soft on the interior. The gelato cake was thick, rich, not too sweet, and featured a delicious cocoa crust; the almonds swimming in the hot fudge sauce were a nice, nutty, and crunchy contrast to the cold and smooth gelato. The butterscotch budino was actually quite rich and substantial; this is definitely tailored for someone with more of a sweet tooth. The fruit sorbetti featured a large pizzelle and was more tart than sweet; good for those that want to finish the meal on a lighter note. Having said all the above, I had to ding a star because of the seasoning (which wasn't completely consistent and heavy handed with the salt at times) and the lack of detail with the serving utensils. Otherwise, I would rate the service as fairly attentive and consistent despite how busy the staff were. Also be forewarned, this is not a quiet restaurant and the noise level can deter some for those who prefer a more tranquil and peaceful setting like a Japanese omakase counter. Lastly, street parking can be a challenge so be prepared and go early; if not, opt for the garage parking (which is quite expensive of course) around the corner. read more

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Colleague and I popped in for a late lunch with no reservation. Hostess quoted us 25 minute wait but we snagged a couple of seats at the bar within 10 minutes. What we ordered- Mozzarella Di Bufala & Condimenti: the freshest mozzarella I've had in years. Creamy, soft, mildly flavored, sweet and salty. Each of the accompaniments were bold and uniquely tasting. Arancini: perfectly crisply on the outside, warm and creamy inside, very thoroughly seasoned, all covered in a perfect bolognese. Not pictured but ordered- Little Gem Lettuce: crisp romaine lettuce, toasted sweet pepitas, all coated in a green goddess dressing that will make you want to lick the plate. Margarita Pizza: very traditional but absolutely delicious. Must order! Will be going back again very soon! read more

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Solid food, good service, really lovely ambiance! Came with a friend - We each got one drink, split an app and a pasta, and we left feeling satisfied and spending under $50 each at what I would consider a nicer restaurant in Georgetown. Great experience, would definitely go back! read more

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After trying and failing to get a reservation here multiple times, we finally made it in for a Thursday night dinner. To start, the ambiance of the restaurant and bar is spectacular. All the design details seem incredibly thought out and tasteful. As far as service goes, our experience started out a little odd when our waiter accidentally poured water on one of our plates and napkins (it happens) but then did not apologize or offer to replace them. They also only came around once to refill our waters. The service quality, at least on this night, is why I couldn't give this place five stars. The food was spectacular for the most part. We ordered the tagliatelle, the carbonara, and the pici for our mains which we all thoroughly enjoyed and would recommend. Portion sizes weren't massive, but felt appropriate. Despite many reviews here raving about the focaccia, we found it to be a miss, especially at that price point. It felt fairly bland like it was missing something, overall just tasting salty. For dessert we had the bombolini and the tiramisu which were both wonderful and a great way to end the evening. read more

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What an amazing time we had! The restaurant is beautiful inside. The cocktails were well crafted and delicious. From start to finish our meal was delightful. Service at the bar was slow for our pre-dinner drinks but our server definitely made up for it during the remainder of our visit. Definitely the best meal I've had in DC! read more

Osteria Mozza - Tiramisu, rhubarb crumble and peanut butter deliciousness - Italian Near Me - Washington, DC, District of Columbia

A merely acceptable epicurean effort. Chicken panini was oily. Each bite squirting out the flavorful additions to sandwich reducing it to "nice" food. However, at a $100 for one oily chicken sandwich and two cocktails, my suggestion is spend your money elsewhere. Cool ambiance/architecture....but I came for the food...... Overhyped, overpriced, and underwhelming. read more

Great service and food will be back again soon thank you team. Thank youuuuuuuuuuuuuuuuu

5 stars! Osteria Mozza is a total vibe. From the moment we walked into this restaurant, we knew it was going to be amazing. Upon entering, we were greeted by two lovely hostesses, who confirmed our reservation and seated us immediately. Our server Daniel A. came over with the best smile and offered amazing recommendations since it was our first time dining and he didn't miss a beat. We started with the Brunch Little Gem Lettuce Salad, for entree's we had the Tuna Melt and Chicken Milanese Paninis. Both were delicious but the Tuna Melt needs a standing ovation. The tuna was so good! My god! For dessert we shared the Butterscotch Budino. This entire dining experience was superb. We owe all that to Daniel A. He was the best server and took very good care of us. We can't wait to return very soon. Here are a few tips: Make a reservation! I repeat, make a reservation! You will thank me later. Take ride share or metro! Parking in Georgetown can be a hit or miss. read more

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They have rotating specialty pasta dishes that were both delicious and unique. The focaccia was disappointing because I thought it was going to be a fluffy bread but it was more like a flaky flatbread. I got the $20 tiramisu to go. Was honestly astounded by how expensive it was but truthfully it was the best tiramisu I've ever had. I was skeptical about the hazelnut on top but the hazelnut added to the texture and taste. Definitely a nice date spot with prompt service. Would definitely come back if only for the tiramisu. read more

Vibes, vibes, vibes. Decor is lovely, felt like I was sitting inside of an arboretum. Service was great as our waiter made jokes and created a lovely environment. The food was good (take my opinion with a grain of salt as Italian food is not my favorite). The pasta was the absolute best out of the four items we ordered. The pizza was decent, everyone was getting Nancy's salad and it was fine, and the burrata was just burrata (it did not come with any sides, it was just cheese with pesto). We saw Nancy Silverton which was cool, my coworker had a bit of a stroke when she saw her (totally appropriate). I'd go back, def would try newer items but ya it's an Italian restaurant. read more

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Had a reservation for last night for a celebration. Started with the Focaccia Di Recco which was yummy and cheesy. Burrata & Artichokes, the mint pesto was amazing,but the artichoke could have used more flavor. Cinco Jotas Jamon Iberico & Prosciutto Di Parma was an amazing choice, it was a really good portion of meat. For our main dishes we got the mafaldine( oxtail ragu) and tagliatelle bolognese. WONDERFUL flavor. Melted in our mouth. Ended the night with their selection of gelato - black currant and coconut/ passion fruit. Delicious overall. The ambiance was lovely and welcoming. Can not wait to go back and hopefully have a table in the " outside " section. Service was efficient. read more

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I was excited to try Osteria Mozza after hearing good things about it. They have valet- bonus! Checking in was easy and we were seated right away. We were actually welcomed and greeted first by the Som who told us about some of the cocktails, wines, and the vermouth drinks. I've been kinda into a vermouth spritz lately so was excited to try one here as well. The drink I received wasn't the one I ordered but it was delicious so I just went with it (there's one vermouth that has both a Rosa and a Blanco- be sure to specify!) Overall service was fine- nothing bad. My favorite items were the mozzarella caprese (we ordered a side of garlic bread with this as well), brussel sprout salad, the carbonara pasta (we almost fought over the bacon pieces!), and of course the butterscotch budino. We were there a couple weeks ago and I am still thinking about that sweet, smooth, and caramelly deliciousness. We even got a Nancy sighting! read more

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Such a good ambiance in the sun room. Great service from a very attentive staff. Our water cups never went empty. The flavors of the food were perfect. Good portion sizes. read more

Osteria Mozza - Chicken Milanese Panini - Italian Near Me - Washington, DC, District of Columbia

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Do yourself a favor and sit at the bar. The bartenders are fantastic company and are great at their jobs. Unless you're here to have an intimate experience with another person, I highly suggest mingling with them. My girl friend and I came here for dinner but unfortunately ate before our reservation (too hungry lol), therefore we only had room for the Focaccia Di Recco, which was recommended by our waiter. It is a great and salty snack to pair with girl talk + drinks. Again, the highlight of our night was sitting at the bar. We promptly returned to our bar seats after eating. 10/10 experience. read more

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From the moment we arrived, it was what we were hoping for. We came for my husband's 60th birthday and what an experience we had. We started with the octopus and Nancy's Caesar salad both were beyond expectations! I tried the yellowtail speidini and my husband had the braised lamb neck. Everything was fantastic and the rest of our experience did not disappoint. We will be back! read more

We walked in on a Thursday night and had to wait about 30 minutes for a table. I heard a lot of rave about this place so I was expecting the food to be good. We got dips sampler to start. I got roasted chicken for my entree and my friends got grilled octopus and oxtail Ragu. My chicken dish was huge and it came with a soggy bread under. The taste was just okay. There was not a lot to it. I was very disappointed. My friends' dishes were just okay, nothing out of ordinary. The highlight was the tapenade. read more

Osteria Mozza - Italian Near Me - Washington, DC, District of Columbia

Small plates, big taste!! This place is hard to get into so book in advance or get lucky with a walk-in table. Pricey but yummy Georgetown spot! read more

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Don't go here. Staff is extremely rude. Regardless of the food being ok it made the entire experience very disappointing.

I came here last month for lunch and the service was extremely disappointing. The man at the front door was friendly but said since I was alone I had to sit at the bar, even though the restaurant was pretty empty, it was after a snow day. I sat at the mostly empty bar for 10 minutes and was annoyed that the two bartenders were chatting and didn't bring me water or a menu. Finally I asked the woman next to me who was waiting to pay what's the deal and she said actually we order through a waiter and she pointed to him, our Italian waiter was nearby but not paying attention to the bar. I was doing Dry January so I asked if they had non-alcoholic drinks and they did but since that section was written in Italian I didn't notice it. I got a canned drink as a mocktail and a glass with ice. So of course I googled the price of it and it costs $5 while I was charged $14. Ridiculous for a non-alcoholic cocktail. It should be $7-9. Inside the bar a woman made their Mozza Caprese app non-stop for orders, I'm surprised it's not listed as the #1 most popular dish on yelp. In front of me on the bar was a jar of chopped raw onions for her to use, although I never saw her use it. As you can imagine the smell of raw onions at the bar was so strong and dreadful! She should keep it on the island behind her next to the machine she butters the bread with - yes they have a machine that butters bread. The only vegetarian pasta was spaghetti, how boring, so I ordered the Margherita pizza. The pizza was a thin crust with a sparse amount of cheese and tons of oil poured over it. Oil was dripping down my face with every bite. The tomato sauce was too salty. When I finished they were so slow to clean up my table. I had to sit there with the whole pizza setup - high table in front of my face. Finally when he brought the check, he disappeared for another very long time. I saw him across the bar going back and forth to the table there, laughing and chatting with them. I put my coat on and then had to stand so I figured he would walk over then, nope! read more

Amazing food and awesome location. Delicious non alcoholic cocktails and a menu with food you actually want to eat. The mozzarella bar is amazing and I could have eaten every single one. The hanger steak was salty and sweet and the apple crumble was hot and crispy. The inside is super cute and I loved the enclosed patio. Two notes I would give for improvement; our server was AMAZING but service is a little slow so I would not suggest if you were in a hurry and the bacon on the burrata was similar to a microwaveable bacon you can get from the grocery store. A thick cut, high quality bacon, could have made that the best burrata I have ever had. Other wise, I rate this a solid 8.7/10 and will absolutely be back. Edited for spelling. read more

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Okay first things first... the restaurant is absolutely beautiful and vibes and ambience are on point! Service is excellent. The food is delicious- t bone steak was so juicy and cooked to perfection. The focaccia was different but delicious nonetheless. It was almost like a flatbread topped with shaved Parmesan and olive oil. Arancini was creamy and flavorful. The carbonara was our least favorite dish- It wasn't bad just nothing great. Can't speak for any of the other pastas. The desserts (peanut butter pie and butterscotch mousse) were 10000/10 good. Extensive wine list and great cocktails. Do yourself a favor and have a date night here! read more

Very loud and cold in the outside atrium. Food was unremarkable, bland and very disappointing. Pasta was too al dente and not enough sauce. Chicken sandwich was dry. Burger was decent but not worth the price. I expected much more from a Nancy Silverton restaurant. Service was good though. read more

My experience was mixed. The restaurant is absolutely stunning. The place opens up when you walk in with grand architecture, chic decor, and moody lighting. The market in the front is a unique touch. Everything looked delicious, but the prices were high. I've been looking forward to coming here and the food was underwhelming. Everyone thought the portions were small. The pasta had great texture, but was salty. We got a cinnamon roll for desert and it was okay. Warming it up would have made it better! read more

Osteria Mozza - rigatoni carbonara - Italian Near Me - Washington, DC, District of Columbia

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DC Osteria Mazza promises pedigree but delivers little more than pretense. The pasta, a supposed centerpiece, arrived cold, flat, and utterly forgettable--closer to neglect than to craft. The building itself is beautiful, but architecture alone can't carry a restaurant. Yes, the salads were decent, but no one comes to an Osteria for lettuce. In a moment of irony, the staff even offered to let us take the pasta home for free--but when food is this poorly executed, why would anyone want a second helping? Compared to the LA original, this location feels like a hollow imitation, second-rate and uninspired. For a restaurant trading on reputation, the failure here is not just culinary, but cultural read more

Osteria Mozza is an absolute gem for a date night! The ambiance is perfect with a lounge bar vibe and a European feel that sets the mood right from the start. We kicked off the meal with the walnut and rosemary mozzarella was an amazing choice. We also tried the tuna-stuffed peppers, which paired beautifully with the bread. I'm glad I saved some bread for the pasta dishes! I went with the anchovy spaghetti, and it was perfectly balanced--not too overwhelming, and the pasta was cooked just right. The real star, though, was the brown butter ricotta ravioli. One large ravioli with an egg yolk inside that oozes out when you cut into it--mixed with the brown butter sauce, it was rich, flavorful, and absolutely divine. We also shared the branzino, a whole fish that was perfectly cooked, flaky, and topped with a roasted lemon to squeeze over it--such a simple but tasty touch. To wrap up the meal, I had the butterscotch dessert--a smooth pudding topped with caramel sauce and cream fresh. It wasn't too sweet, just the right way to end a fantastic meal. The service was very good--the waiters were attentive, always making sure my glass was full. This place truly delivered for a special night out! read more

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An update to the review. Went again to Osteria Mozza to celebrate a friend's 29th birthday, along with two others. Her mother had a dietary issue and has to stay away from too much tomato. The waiter was insufferable and downright mean - while asking for recommendations he basically said nothing on the menu was without tomato & then advised she have dinner elsewhere. He couldn't or just wouldn't answer follow up questions & we even identified ones that were without tomato (e.g. goat cheese ravioli, squash etc) and tried to double check with him that the ingredient list was correct on the menu - he was definitely just trying to push the expensive meat dishes and taking advantage of her condition, as he refused to say the pastas she picked out were without tomato. He then rushed the entire dinner and rudely pronounced the chef needed apps and main dish orders right away (other tables were given more time). He then watched her fill out the check and looked over her shoulder while writing the tip - very unprofessional behavior. Pretty much mirrors my experience last year at Osteria Mozza. read more

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Excellent! We did a New Year's Day brunch (lunch menu was offered) and it satisfied the pickiest of eaters. I often wonder if we need another Italian or French place in DC. However, Mozza is on a league of its own. Every appetizer, pasta and steak dish exceeded expectations. Even dessert was a total hit! I was so busy enjoying dinner, we forgot to take pics. Pro tip: order pizza as an app and share the delicious super thin crust pizza. The mozzarella bar was a hit with sardines and prosciutto options. The mafaldini oxtail ragú (another reviewer found it very salty, I thought it was decadent and perfect. Even the size, not too much not too little) and steak mains were top notch. For dessert, you can't go wrong with the Bambolini, tiramisu or apple pie. Yes, all three excellent. Note: between 3-5 the menu is cut in half. Make sure you're aware of the mid day menu. read more

I went last night to Osteria Mozza with a group that made up a party of five (we had a reservation). I loved the space, which was spacious, high ceiling with warm and inviting lighting. Our waiter (Matthew) was remarkable; funny, personable and made wonderful recommendations for our meal. Two of us had a glass of red wine, chosen by the waiter, that paired beautifully with the meal. I was impressed with the care and precision of the entire team though. Small details, like how silverware never clattered-was always placed, made an impression. We ate family style, all of us sharing all of the dishes. The food itself was marvelous. Highlights for me were the cheese filled squash blossoms, the gem salad and the branzino. The pasta dishes were delightful, and I cannot say enough just how good it was. For dessert I would recommend the butterscotch pudding, we also had a chocolate tart that just floored me. I also would recommend that you consider the gift possibilities, that you can buy, displayed along the walls of the front door. Fine Italian dried pasta, olive oil, olives, some wine options as well. My first time in Georgetown--made memorably savory and sweet! read more

Fantastic place! They do an amazing job at recreating the authentic Italian dining experience here in DC. Great vibe and very attentive service! Will be back again read more

The environment was amazing! A very nice date night overall. The staff was very solid as well. However, the prices were a bit high for what we got. I shouldn't leave a $150 dinner without being decently full, but the food I did receive was solid. read more

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