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    Otomisan Restaurant

    4.5 (640 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed
    Updated 1 month ago

    Otomisan Restaurant Photos

    OTOMISAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed

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    Fresh Sashimi
    Monica V.

    If you're looking for a true hidden gem in Boyle Heights, this place is an absolute must-visit !!! It's the oldest Japanese restaurant in Boyle Heights and one of the last original spots still standing after more than 70 years in the neighborhood.. It's a small mom-and-pop restaurant that feels like stepping back in time in the best way possible... The restaurant itself is tiny, maybe 3 booths and a few high-top seats, fitting around 15 to 20 people at most, so be prepared to wait if you come during peak hours. We visited on a Saturday evening around 5:30 PM. We waited about 15-20 minutes for a table, but it was absolutely worth it.. The place is run by what I believe are a brother and sister... The brother is the chef, and the sister runs the front of the house.. She seats guests, waits tables, and makes you feel immediately welcome.. She's incredibly friendly, bubbly, and helpful, offering great recommendations and explaining the most popular dishes... We ended up ordering a couple of their combination plates.. One was the teriyaki beef with a spicy tuna roll, which came with miso soup, salad, and rice. The other was the teriyaki chicken with assorted sashimi, also served with soup, salad, and rice. Everything was phenomenal... The sashimi was fresh and cut thick, and the portions were generous for the price... Honestly, it's one of the best values you'll find for Japanese food in the area.. Every bite tasted incredibly fresh and homemade.. The whole experience honestly felt like sitting down in someone's home in Japan and enjoying a meal they just cooked for you... Another cool detail is all the memorabilia and photos on the walls showing the history of the restaurant and the neighborhood... It adds so much character and reminds you that this place has been part of the community for decades. If you don't want to wait, you can always call ahead and order for pickup, but we wanted the full experience of dining in, and I'm glad we did.. This spot absolutely lives up to the hype !!! Five out of five stars !!. Highly recommend checking it out !!!

    cute knitting on sign by visual artist Darlyn Susan Yee
    Pam Y.

    Being a 4th gen Angeleno who's entire fam lived in Boyle Heights at one pt., I have no idea why it took me so long to finally eat here. And boy was the food good. My MIL had the saba (grilled mackerel) combo, my hubby had the tonkatsu (pork cutlet) curry combo, and I had the salmon shioyaki (salt grilled) + sashimi combo. OMG, it was so good, prob the best piece of cooked salmon I've ever had in a restaurant & the quality of the raw fish was excellent. Service was awesome. Def coming back.

    Assorted sashimi. Sooooo freshhhh
    Mayra F.

    This is one of my favorite places in all of LA. The service, presentation and quality keep me coming back. TBH, I would come back even if the service sucked because the food is amazing. I've tried several things, which have all been great, but by far, the sashimi and tempura are my favorite. The sashimi was melt-in-your-mouth fresh and the tempura was light and crispy. This place keeps the Japanese standard in all that they do. I almost want to keep this place a secret but I need yall to try for yourselves. Not a fancy place, more like a homey Japanese diner-type place. The Japan away from Japan *heart*

    Beef udon soup.
    Jeffrey D.

    It brings me shame to admit this but I've been here only once despite me being born and growing up in Boyle Heights/East L.A. It took me 38 years but I eventually found out about Otomisan and visited for the first time this past weekend! It's a tiny place, 3 tables and, what, 5 or 6 seats at the counter? It's super cozy, super quaint and super sweet. The woman behind the counter and serving everyone was amazing. She had a smile and a genuinely positive attitude through and through. She made my wife and I feel very comfortable. The food is satisfying and delicious. Given, it was only my first time, I only had stomach space enough to try a few things like the beef udon soup, the pork tonkatsu with curry and rice, and the edamame and gyoza sides. The tonkatsu was cooked well; rather tender and still juicy. The curry was spicy but not in the hot sense. It was a smooth spice and very appropriate considering the rainy weather. The rice underneath was the perfect bedding of carbs. The beef udon soup my wife ordered for herself was just what the doctor ordered. It was rich and full-bodied. The beef was soft with the fat adding to the broth a savoriness making the udon delectable. The noodles were delicious. Edamame was standard fare and the gyoza was crispy on the outside and juicy in the middle. I will be back again to try the sashimi options and sushi and also, just to experience the friendly and personal guest service. I feel bad for not asking the woman her name, she was excellent and handled the full dining area to the T. I feel like the regulars would know her well. All in all, super good Japanese restaurant in the middle of Boyle Heights with a rooted history and friendly service. Be aware though, you will probably have to wait for a while when Otomisan is full. Like I mentioned before...it's tiny!

    Combination plate w shrimp and veggie tempura, salad and tonkatsu
    Francis G.

    Finally was able to go here after hearing about it for a long time now. Otomisan is a small and quaint business located in Boyle heights and as depicted on one of the photos, it is the last standing Japanese restaurant. We had just made it before they closed which is at 2pm. We had ample to order and eat at around 1pm. We were greeted by Christine who was by far the best server I had ever encountered. Not only was she catering to us but she conversed with us with such a friendly demeanor which is mostly gone nowadays. She made us feel at home! I ordered the beef udon, combination meal which included a miso soup, a bowl of rice, with the choice of veggie and tempura shrimp and a side salad with a tonkatsu or pork cutlet. Ordered some sides too which were gyoza and edamame and a itoen green tea which isn't pictured. Anyways got to digging into the food and I have to say it was delicious! Fresh and made with care! The gyoza smelled divine and had a nice taste to it I think it was steamed in something because the aroma of it was just phenomenal and burnt into it the flavor was grand. The edamame was nicely salted from biting and removing seasoned well throughout. The tempura and the cutlet were very good! The tempura had a nice light flavor to it as in the batter wasn't over bearing and suffocating the actual food like most tempura I had where it was overly coated with batter and all I would was basically fried flour but this was nicely done and just right. The cutlet was cooked to perfection! Not too dry and not too juicy it was just right and I prefer my tonkatsu with no sauce which is crazy for some but for me I enjoy it that way. The salad had a nice evenly drizzled dressing that i enjoyed and I can't put my finger on it but It reminded me of thousand island but it wasn't thousand island either way the choke dressing was a nice touch to this small salad. The crowning jewel of the meal was the beef udon! Normally when I was at beef udon at some Japanese places I see the sukiyaki I usually see which is the thinly cut beef you would see at Yoshinoya but here it isn't! It was well marinated beef and cut nicely into chunks over the broth with udon noodles and combined it was a great flavor. The noodles were nice and bouncy still and didn't break apart. The beef was delicious and the best part was the broth most udon I've had was either overly flavored and sat in a pot that was always hot and sort of burned the broth giving it a weird taste but this one was fresh. It felt and tasted like it was made to order. I think this place has blown away my expectations and I want to come back when I'm in the area again. Great job guys! :) For me it's 5 stars

    Exterior
    Rickey K.

    Stopped in and I was so pleasantly surprised by the quality of the cuisine and the genial happy atmosphere of a family restaurant. The place was bustling with regulars and the food was coming out piping hot, cooked with integrity. I ordered their combination plate with the twos sides of pork cutlet and shrimp/vegetable tempura - and wow! Excellent home style cooking with soul. Service was so nice and friendly, really made me feel like I was their family. Everything was hearty and tasty! Def will be visiting again!

    Curry tonkatsu
    Omar C.

    Been going there for a while now. Always great food in the heart of East LA. It brings me a little piece of Japan every time I go. Be ready to wait, though -- a lot of people come to enjoy the authentic food.

    Cozy, small booths
    Danny M.

    Everything was great. And.... you get the privilege of sitting in ahistorical legacy restaurant. That's worth a star in and of itself. Keep the small businesses open. Had a combo with Teriyaki Chicken and Pork cutlet. Cooked fresh, so if in a hurry don't pop in. Let them take the time they need to cook it up from scratch. Chicken was tender, fresh and savory with the sauce. Pork cutlet had just the right crispy panko texture. Had a Spicy Tuna roll cut. Easy right? Not everywhere. Some spots chop the tuna a bit coarsely and spread too much Japanese mayo on it. Not here. Perfect texture, tuna ground just right. Daisy was Spectabulous, friendly, attentive and available. Pop in.

    Salmon Teriyaki
    Leanne V.

    Tried this spot for the first time and now I'm wondering living in LA all my life, how could I have missed this spot before? I was recommended by a family member and it did not disappoint. The lady that runs this place is such a a sweetheart. Super friendly. We ordered the salmon teriyaki plate and some rolls. Everything was delicious, food came quickly. This little tiny restaurant is definitely a gem and by looking at all the newspaper articles on the walls it definitely has some strong history. Parking can be challenging but when in LA area that's the norm. Definitely recommend this authentic Japanese restaurant, I'll be back again soon.

    Salmon sashimi bowl, sushi roll, salmon teriyaki bowl along with miso soup!
    Jeannie C.

    I had Otomisan on my to-go list for ages and finally had a chance to try it with a good friend. Love the decor inside and the warm, home-like atmosphere which instantly put us at ease. The food was abundant in portion, tasted amazing and really filled me up - both a feast for the eyes & stomach! I liked the conciseness of the menu (no frills or fuss) and service was also wonderful. From the moment Christine greeted us at the door all the way until we finished our food, packed our leftovers and headed out, we felt welcomed and also really appreciated her cheerful demeanor & astute attention to detail (including reminders to take our belongings and not leaving things behind by accident!) Will bring friends and family back here for sure. Thank you Christine and the entire team at Otomisan for creating such a lovely culinary experience! It was the highlight of my day.

    Tempura and spicy tuna combination
    Allie G.

    Can't express how happy I am to have finally been able to try this place out. Came in for lunch on a Friday. Seating is definitely limited but as I was on my own I sat at the counter. The waitress Daisy was super sweet and friendly. The restaurant is full of tchotchkes and Japanese cultural pieces. I ordered the tempura and spicy tuna roll combination that comes with rice, salad and miso soup. Everything was perfection! I recently went to Tokyo and this meal basically teleported me back. The food is EXACTLY the same as over there and having missed the authenticity of the cuisine I was so satisfied with the meal. The tempura was light and perfectly fried. The shrimp were nice and large and it had a good variety of veggies. The salad had what I think is a sesame dressing and it added a nice fresh crisp factor to the dish. The spicy tuna roll although simple was so fresh and delicious; the amount of spice was just right. Last but not least the miso soup, probably one of the best I've had in LA. Simple but so full of umami; there is no spoon so sipping it from the bowl added another layer of just comfort in eating it as well. I will absolutley be back to try more items off their menu.

    Spicy Tuna rolls and Teriyaki Salmon Combo
    Alex C.

    I had lunch at Otomisan in Boyle Heights. It's the longest running Japanese restaurant in LA. Although the tables and counter space are limited, it balanced with great service and fantastic authentic Japanese cuisine. The owner/chef Jeffrey is very friendly, accommodating and ensures a high quality of food. Otomisan has a family feel to it and the hospitality reminds me of my childhood at my grandparents house. The prices are very reasonable. There's limited street parking and you have to be careful of the parking restrictions and meters.

    Tempura
    Arden P.

    Gone to this restaurant twice so far and it is my favorite restaurant as of currently It's really small-size wise, so I'd recommend getting there early haha! It has a very cozy atmosphere, both the bar and booths are comfortable to sit at. Very friendly staff, the waitress actually recognized me the second time I went The food is fantastic, the portions are fairly large, but tends to be on the lighter side (which is my ideal combo!) I personally like to get a combo as it comes with a small salad and miso soup! The first time I got it with tempura and a pork cutlet. Very filling, in retrospect I wish I had looked more at the menus before randomly selecting the pork cutlet lol. I also got natto as a starter and cold green tea. They were generous and asked if I'd like a bowl of rice for my natto at no extra cost! The green tea was the same as the ones you can find in vending machines if you go to Japan! The second time around I got the combo with tempura and sashimi (at an extra cost) with hot green tea. Probably the best sashimi I've had in a while! The hot green is superior to the cold green tea and has a warm nutty flavor + free refills whoooo. I can't wait to come back!!!

    Mixed tempura side. Tbh I ate one of the shrimp before I took the picture.

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    3 months ago

    This place is DELICIOUS! On top of that the service was spectacular! I left with such great vibes. Do yourself a huge favor and dine in.

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    Page 1 of 16

    Otomisan Restaurant Reviews in Other Languages

    Ask the Community - Otomisan Restaurant

    Is there a bathroom now for customers?

    No restrooms yet 🥺

    What time do they open?

    Mon - Sat 11:30am - 2pm 4:30-7:30pm… 

    What time and day is best to go?

    Week days best; go when it opens. Metered street parking which you can replenish. Put on phone alarm or you may regret it.

    Do they ever pick up their phone?

    No. The answer is no.

    Went and I was refused service because of some reason. What is the best time to go? Parking only metered street parking?…

    What time did you go? It's a small family business where the older Japanese lady handles almost all of the front of house operations, might have caught them near closing time sorry I've Never had an issue at this place's

    Do they have any vegetarian food? Or can they make any of their food vegetarian?

    Are there any vegan options?

    They have tofu bowl

    View All 9 Questions

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    Marugame Monzo

    Marugame Monzo

    4.4
    (5.2k reviews)
    1.9 mi
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    Freshly made udon. Nothing goes better than this…read more My second time here. And this time we tried the duck udon and sea urchins udon. Both are excellent. The sea urchins one is creamy and VERY RICH. The cream sauce bend in really well with the sea urchins. But definitely not something you would order if you are on a weaker stomach. The duck udon is flavorful with plenty of meat. The soup pair perfectly with the udon as well. There was a line outside before it opened. But not too bad. They got a little eating area outside right next to the street and I saw people ate there with their dog as well. I guess that they are "kinda" dog friendly?

    7/19/2026 3 1/2…read moreStars Not my first time here, but my first review on Yelp. Been awhile since I was last here. UDON KAKE It was good, but the broth was a bit salty at first. Udon noodles were good, but it was not excellent. It did have light chewy texture. BUT in comparison to Meiji Seimen, it fell short, really short! I was disappointed. BEEF BOWL It was delicious! Beef was tender and moist and loved the caramelized onion too. Rice was delicious too, not dry nor mushy. Served with pickled red ginger. A very satisfying bowl. Sat at the bar, so watched them make udon from scratch, which was nice. WAIT LIST There was a line when I got there, just as it opened. It wasn't long, but everyone wrote their name down on a wait list. There's a sheet of paper placed on the table outside. Please write your name down ASAP, as that will help in making sure that you will grab a seat. Also, the lines are disorganized too, so it's best to write down your name, so no one cuts in front of you. It is a small restaurant. Limited seats. CUSTOMER SERVICE It was okay. Everyone got in the restaurant in the order they came in. Service was quick and there were no delays in taking orders. The server came by quickly and dropped off the check as she saw that I was nearly finished with my meal. PARKING Parked at Joe's Autoparks. It was $15! I did not know until after I paid the ticket. Very difficult to find parking in this area, so not many options unless you want to walk really far, back to your car in 90 degree heat. There was another parking garage next to Joe's, but the price was the same! Would I come back again? Not sure. Given that the udon wasn't what I expected, it may be my last time here. Also, parking sucks.

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    kodo

    kodo

    4.3
    (568 reviews)
    1.3 mi

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    KazuNori | Downtown LA

    KazuNori | Downtown LA

    4.4
    (3.6k reviews)
    2.3 mi
    $$

    pretty perfect! I get the 5 roll set usually and I wouldn't change a thing…read more The price is great for what you get tbh My fav is the crab roll Better parking than koreatown

    After having lunch with my peers today, I was met with rude Customer Service from the…read moremanager/supervisor of the restaurant. It started off with me observing the way the ankimo hand roll was being made right in front of me. I saw that they added some type of sauce and once it was placed in front of me, I politely asked if this roll contained any soy sauce, which I am allergic to since I have celiac disease. It was confirmed that this role had soy sauce, so I refused the roll, and at first the manager/supervisor was able to rearrange my order to regular 6 hand rolls. The ankimo that wasn't touched by me I asked her if I should give to my peers instead of throwing the handroll in the trash. She said yes. After my 5th roll they asked if we want to order anything else. I said I am still missing one roll. And she said you had 5 and the ankimo. I said I didn't eat the ankimo. And she said your friends did .... So she charged me the extra one that was going to the trash because I didn't want to waste food ... Throughout our conversation, it was not confirmed that the handroll I gave to my friend was supposed to be a part of the six hand rolls upgrade that the manager had offered me. It would've been best if she gave me some clarification so that I was not kept waiting for an extra handroll that I was able to eat due to my medical condition. I thought they would have been understanding, but unfortunately, I was wrong

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    Afuri

    Afuri

    4.4
    (949 reviews)
    1.5 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

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