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    Ottava Via

    4.2 (1.1k reviews)
    Closed 11:00 am - 10:00 pm

    Ottava Via Photos

    Business Info

    OTTAVA VIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Ottava Via

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    RAGOUT ALLA BOLOGNESE & PASTA ALFREDO
    Kai L.

    Nice romantic ambience. Great service. Food was great. Overall, we had an amazing experience. I would definitely go back, well I've been a few times already since.

    Menu
    Shirl C.

    I met a friend for an early lunch over the weekend at OV. Since the weather was beautiful that day, we decided to sit outside in the covered patio area. We did walk inside to check in for our reservations and the interior was rustic and plenty of seating. Our waitress (forgot her name), was attentive, helpful and welcoming. We decided to spilt the dishes- burrata salad (very fresh), percorino plate- a tad messy and sticky from the honey, but tasty, and the cacio e pepe. The pasta seemed a bit overcooked- but to be fair, this was my first time trying it so not sure if that's how it is supposed to be. There's parking on the street. Even though we came early, there weren't too many open spots. But if you have a reservation, definitely leave enough room to find parking.

    Pasta bolognese
    Jody K.

    My nephew and niece took my sister and me to Ottava Via for a belated Mother's Day celebration. They have been there many times, but it was the first time for us. First, the place is so welcoming. Several different rooms as well as the outside patio, which has bocce ball. It was too warm & humid for us, so we sat inside at a table near the bar. The servers were all very friendly; it seemed a different person brought each course. We had the bread service and calamari for an appetizer. The bread and herb butter were very good, and I understand that it does cost the restaurant to serve it, but $7 seemed like a lot to me. I also enjoyed the calamari. I had the pasta Bolognese (they had some other name for it), which is one of my favorite kinds of pasta. This did not disappoint. I loved the super wide papardelle noodles (also a favorite!) and the small scoop of cheese (burrata, maybe?) on top. My sister had the mushroom pizza (also with a different name). She enjoyed it as well. I am glad they decided to take us there; it was all very good and in a nice atmosphere as well.

    Madison D.

    Enjoyed our date night very much. Intimate and gorgeous interior. Staff was professional and experienced. Bartenders were absolutely slammed but still crushed it. Food was great, would definitely be happy to go back.

    Feature-Rainbow Trout
    Kaylee L.

    Came here to celebrate a friend's birthday. They don't do walk ins, but despite it being a Saturday night, we were able to get a table for 8 within minutes. The restaurant has a good amount of seating. Our server was fantastic, answering all of our questions about drinks, features, and soup of the day. All of the staff were very friendly, saying hello and asking how we were. I ordered the virgin fresh fruit smash to drink, and it was refreshing. I thought the NA champagne added a nice touch. I was happy with this selection as good mocktails are sometimes hard to find and are generally more basic. The food here is excellent! We decided to get some small plates to share. We went with the bread service and the bread was light and fluffy and came with a whipped butter that melted in nicely. We also ordered the arancini because who doesn't love a good fried rice ball and they were delicious. My friends and I also shared the Caesar salad, which came with anchovy and a breaded hard boiled egg. I loved the savory flavor these ingredients added. For my main I had the feature, which was rainbow trout with a creamy sauce paired with fingerling potatoes and asparagus. This dish was phenomenal! The portion was big and the fish was light. I loved the crispy skin on it. My friend was celebrating her birthday, so they brought out a cannoli for her for dessert!

    Salsiccia pizza
    Stephanie B.

    The food was delicious and was served quickly! We got the pesto pasta and Salsiccia pizza. The pasta was so yummy and had a little crunch, which we liked. The pizza was perfectly cooked and had sausage and peppers. Great ambiance in the restaurant. Would love to come back to try other dishes!

    West Side Cocktail
    LeAnne P.

    What went well? What didn't??? I've heard of them for years. But last night was my first time visiting. As I was meeting others, I arrived early to enjoy the bar experience. The bartender was welcoming and very knowledgeable about both the cocktail and food menu. I loved how intimate it felt with dim lighting and music playing in the background! I love scratch kitchen restaurants. I just wish I actually had an appetite. The arancini was ok. Everyone seemed to enjoy their food. I definitely want to visit again.

    Menu and the Penne Alla Arrabbiata with chicken and shrimp
    Erica C.

    Tried this place on opening day for the first time. I knew there would be a wait. At first, they said 45 mins to an hour. Not bad, so I put my name on the list. I received a text saying I was on the list and the wait was 1 hour, 15 mins. We walked around, had cocktails elsewhere before receiving a call an hour and a half later offering a table outside. It had gotten chilly out so we passed on the outside table, but when we did, they said it would be another hour! We went back and they had completely forgotten about getting us a table. They rectified it by giving us the next available table. Our server was Emily and she was awesome. I ordered the Penne Alla Arrabbiata with chicken and shrimp. Tasty and enjoyable but lacked enough noodles. Over all, I would go again and continue to try more items on the menu and definitely sit in Emily's section again!

    Menu
    Lamarr E.

    Okay, the service was pretty solid and my food came out in less than five mins. That would be great if you were at a fast casual chain but in this case not so much. I ordered a lemon butter noodle dish and it wasn't very memorable. The noodles had the consistency of Campbells chicken noodle soup and that's all I ll say. Besides that, the bread was cool. The experience overall was fine but not anything out of this world.

    Burrata caprese...refreshing.
    Helen D.

    After a morning of meetings in downtown Detroit, we found Ottava Via thanks to fellow Yelpers. We started with the bread service, and it came out warm from the oven with a generous portion. A perfect beginning. I ordered the burrata caprese, which was refreshing and light. The heirloom tomatoes were sweet and bright, and the balsamic had a nice balanced tang. I do wish the portion of burrata was slightly larger. Arancini is one of my favorite dishes, and not every Italian restaurant offers it, so this was a treat. I really enjoyed it, and you could taste a subtle hint of prosciutto in the filling. Our server, Claudia, was friendly and attentive throughout our meal. We will definitely return the next time we are in Detroit.

    Cacio e Pepe with chicken
    Nick G.

    One of the best Cacio e Pepe I've had since Italy! Best part--they offer optional protein (got the grilled chicken.) Also had their calamari, soooooo goooooood. So glad I went. Friendly staff and great casual ambiance ideal for hanging out with friends.

    Pesto pasta with chicken
    Aakash K.

    Food was definitely good but I was disappointed by the portion size. It looks like a lot but it was not. Without the protein it would not have been filling at all. Just disappointed based on the price point too. Service was good though, our waiter was really nice! And I liked the look of the restaurant, it had a lot of cool decor. Overall good but not the spot if you're really hungry.

    Garlic and Goat Cheese
    Kari A.

    Ottava Via is really cute! Personally it doesn't really look like your typical Italian restaurant, it was giving upscale diner vibes. But I liked the decor and it looked really cool! The food was also delicious - the garlic and goat cheese app surprised me on how good it was! Our server was very kind and he helped pick out the best dishes to try, and they were both a hit! I think this is a cute place to come for date night. P.s. the drinks were strong but so good!

    Just a little dingy, just needs a warm rag over it

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    3 years ago

    Amazing food and the outside dining was amazing would highly recommend!! The food was perfect and the bruschetta was amazing!

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    5 years ago

    The truffle butter pasta is incredible! Staff is also very friendly and will be coming back for sure!

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    3 years ago

    Drinks and food were amazing! Our waitress Elise was the BEST! Great location and good vibes inside.

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    Ottava Via Reviews in Other Languages

    Ask the Community - Ottava Via

    How is the pasta?

    To be honest, I love this restaurant, but their pasta is not the best! The Margherita pizza is my fave along with small plates: shrimp, bruschetta, broccoli.

    Do they have vegan food options? Examples?

    I know they have great salads - beet salad (personal favorite) and a delicious carrot medley appetizer. I'm sure there are other options as well.

    Do they have wine?

    Yes 😁

    Is this place kid friendly?

    I see it as perfect for a special date or a celebration for the office. It;s a wonderfully welcoming place. but there are no booths to corral little ones and the wonderful flavors tend to be rather too sophisticated for the average kid's palate. I… 

    Do they have vegan cheese?

    I do not believe so but you might want to call to confirm

    Is street parking scarce or is there a lot nearby?

    A lot

    Where is this located and do you have a menu?

    http://ottavavia.com/ The menu and location are on the website!

    View All 8 Questions

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    Grandma Bob's

    Grandma Bob's

    4.5
    (297 reviews)
    0.5 mi
    $$

    As a NON-Detroiter, I would say that this was a pretty good recommended pizza spot serving fun…read moreDetroit-style pizza. Fluffy bread and a pleasant crust, this pizza parlor introduced me to some of the better pizzas during my stay. I got the Meat Lovers and the Big Mack to try. The Meat Lovers is what you expect, just a good amount of meat to pair with the large amount of dough and cheese. It's a bit oily and heavy, so the Big Mack was actually my favorite due to the lighter nature and the accurate taste compraison to an actual Big Mac. Beer was also great. I've been getting into beer lately and wanted to try some Michigan-brewed beer and the options as well as the taste did not disappoint. Service was good. I let them know that I wasn't from Michigan and it was my first week there and they gave me a good run-down of the menu. Their recommendations were solid and they leave us unattended for too long. I wish there was a bit more table space at the communal tables, but there's only so much you can do with the size of the restaurant.

    This was a small place with a bar that served mostly Detroit-style pizza along with boozy shakes…read more The service was appreciated and the food came out in a timely manner. For a starter, the cashew Caesar salad ($8) was ordered. It came with mixed greens, house-made cashew Caesar dressing, fried shallots, and vegan parmesan. This was very tasty. It was unique with the fried shallot addition. The dressing was just enough. It all appeared very fresh and crisp. The cheese had somewhat of an odd texture, but not a big deal. For a meal, the lobster roll pizza ($45) was ordered. This was so unique that it had to be tried. It came with 6 oz. wild caught lobster, herb crème fraiche, celery and onion brunoise, Cape Cod chips, and chives with drawn butter and lemon. This was very rich, so the addition of the lemon juice and crunchy chips really helped offset that. It was also heavy due to the components incorporated. The lobster appeared fresh and there was plenty of it. The butter was not even needed, but solid for a slight dip. The crème fraiche was solid and different. The crust was crispy and great too. Will I go back? I would, yeah.

    Photos
    Grandma Bob's
    Interior mosaic
    Interior mosaic
    The sausage and pistachio pizza - loved the added texture from the pistachios

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    The sausage and pistachio pizza - loved the added texture from the pistachios
    Michigan & Trumbull

    Michigan & Trumbull

    4.7
    (345 reviews)
    2.3 mi
    $$

    Service was great! We were asked if we'd been there before. As first timers, they gave us a great…read morerundown of the menu (including drinks). Ambiance- small, intimate environment. Felt homie which we loved. Small parking lot as well. We arrived about 20 mins after opening. This place can get busy /packed fast but is worth the wait! Food: we ordered the Packard pepperoni pizza- it was delicious, with a great balance between sweet (from the hot honey) to savory. The dough, sauce, and toppings were well balanced, fresh, portioned.

    We were traveling from Ohio and decided we wanted some Detroit style pizza. We read and watched…read morereviews from a bunch of places and decided to see what the excitement was about Michigan & Trumbull. We researched the menu and decided to order ahead so that we could maximize our travel time. We arrived, and there was a small parking lot which was great since we had my elderly mother with us. I think there may have been additional parking across the street. We noticed there were picnic tables outside where people were eating pizza and upon walking in to pick up our pizza, we saw some limited indoor seating. We went to sit in a booth and were abruptly told that seating is not for "carry out customers," but we were welcome to sit outside. Ok? Their website said nothing about there being any seating, and after traveling four hours, we would have enjoyed some drinks and maybe some side dishes in addition to our pizza if the employees weren't so rude. They didn't even ask if we'd like to order something additional. So, we went outside to eat. The pizza was good, but honestly, nothing special. We ALWAYS order a cheese pizza so we can truly compare it to other pizzas. We ordered extra mozzarella on our cheese, and I'm unsure of how much cheese they normally put on a cheese pizza, but the extra cheese was no more than the other pizzas we ordered. We also ordered a pepperoni which had to the good little pepperonis that curl up. Yum! In addition we ordered a specialty pizza called "The Long Drive Home." It had vodka sauce, sausage and banana peppers. This was a crowd favorite. The sausage has incredible flavor and combines really well with the peppers and vodka sauce. I personally love vodka sauce. This one wasn't creamy like you find on pasta, but was good. Finally we did a white pizza with all cheese, ricotta and black pepper. It was also good. The garlic aioli could have a little more flavor. Not sure if there wasn't enough to taste it or if it just needs more seasoning. So, overall, the pizza is nothing special and I would recommend going for the special toppings before worrying about the extra cheese. The ambiance of the restaurant is that of many city restaurants--small, loud, nothing fancy. The picnic tables were fine. Thankfully it was not too hot and we were able to enjoy our time.

    Photos
    Bar
    Bar
    Half Packard Pepperoni Pizza and half meat lovers
    Half Packard Pepperoni Pizza and half meat lovers
    Packard Pepperoni Pizza add goat cheese

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    Packard Pepperoni Pizza add goat cheese
    Jolly Pumpkin Pizzeria and Brewery

    Jolly Pumpkin Pizzeria and Brewery

    3.9
    (521 reviews)
    1.4 mi
    $$

    From the moment we walked in, we had a fantastic visit…read more We grabbed seats at the bar and looked over the menu. The brewery splits their offerings between Jolly Pumpkin sours and North Peak Brewing Company's variety of styles. My husband ordered a Jolly Pumpkin pint right away. I wanted to try a flight but needed time to choose. Our bartender Lenice gave me all the time I needed. When a couple of my picks weren't available, she brought me samples of other beers to try. I liked one of the samples. Jason, the manager, helped me make my final selection. I don't typically drink sours, but these weren't the kind that make you pucker. They were subtle. Definitely my kind of sours. Jason shared stories about the brewery's history and owner. His knowledge and enthusiasm for the place really came through. Lenice stopped by a few times to check if we needed anything. Both Lenice and Jason made this visit memorable. Lenice kept the energy light and friendly. Jason's passion for his work and the brewery added depth to the experience. If you're in the area and want good beer with even better service, stop by Jolly Pumpkin Brewery.​​​​​​​​​​​​​​​​

    I have never had to food here, so I'm only reviewing based on the drinks, service and atmosphere…read more The room is the perfect blend of a cold hard space and very warm vibes. I wouldn't sit here for hours on end because the seats aren't particuly cozy, but the vibe is totally welcoming and the people that work there have always been very friendly and nice. I've been able to get good recommendations for drinks when I can't quite choose. I think the beer selection is always varied. I like a sour, farmhouse, saison, etc and the options are always pretty good. If in the area, I would not hesitate to bring a friend or visitor.

    Photos
    Jolly Pumpkin Pizzeria and Brewery
    Jolly Pumpkin Pizzeria and Brewery
    Jolly Pumpkin Pizzeria and Brewery

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    Ottava Via - pizza - Updated August 2026

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