My wife and I came to Brick Farm Tavern for my birthday dinner since we like trying someplace new…read morein the area. The setting is very nice. It has a rustic farmhouse feel (wood floors with wide boards, multiple fireplaces) but still comes across as more upscale than your typical tavern. The dining room has a warm atmosphere without being too loud, so you can actually have a conversation without shouting. We started with the seasonal pickle plate (beets, carrots, cauliflower, cucumber, fennel, olives) and the bread plate (three different breads with two different butters and olive oil). Both were a good way to kick things off. The pickled vegetables had a nice variety and the bread was fresh and paired well with the accompaniments. For our entrees, my wife went with the homemade pasta while I chose the Wagyu NY strip steak cooked medium rare with bourbon maple glazed root vegetables. The steak was cooked exactly as requested and had great flavor. The root vegetables added a nice sweetness that complemented the dish well. My wife really enjoyed her pasta and had enough to take some home. To finish the night, we had the mozzarella gelato (yes, you read that right - mozzarella), along with tea for my wife and coffee and Sambuca for me. The gelato was a unique dessert and a nice way to wrap up the meal. Our waitress Jemma was very friendly and attentive throughout the night without being overbearing. Overall, everything was very good. This is definitely a place we would return to, especially for a nice dinner out.

This was a large historic farmhouse with a menu that changes often. They source most of their food…read moreright from their farms which was cool to see. The service was very friendly, and the food came out promptly. They also provided complimentary champagne for our celebration. For appetizers, the duck bacon and vegetable fritters ($16) and hand-made potato and cheese pierogies ($19) were ordered. The fritters consisted of house cured and smoked duck breast with a whipped lemon ricotta. There were two present and each were fried perfectly. The lemon ricotta was definitely needed to pair with the salty fritter. It was a great compliment. The pierogies were of the squash variety and they came with caramelized onions and sauteed greens. There were about five or six substantial size pierogies and each sized appropriately. The squash layer really made them airy and the filling was tasty. The onions were a little too soft as there was some type of broth present. The greens were ideal though. For an entrée, I had the signature tavern burger ($38). It was a cold smoked grass-fed ground beef patty with caramelized onion, bone marrow, bacon jam, and potato wedges. I also had the gruyere and bacon added to the burger for no extra fee. When I initially ordered, I thought the bone marrow was just going to be on the burger, but I was wrong. Right next to the burger was one of bigger bone marrows I have seen. It was very good with the onions and bacon pieces. The marrow itself paired nicely with the bacon and onions. For the burger itself, I opted for it to be medium rare, and it came out perfect. There was an ideal ratio of bread to filling. The bacon jam was not too overpowerful, and the meat was seasoned well. The potato wedges which I believe were cooked in tallow were also large. They were crispy and seasoned nicely too. It was a well put together meal. I also tried the lamb being offered that night which I believe came with a lamb sausage and a shallot tzatziki. This was solid as well, but there were a number of fatty pieces I was surprised to see. For dessert, the mozzarella gelato ($12) was ordered. Yes, this had to be ordered to give it a try, and it was well received. There was not an overpowerful flavor of cheese, which I was afraid of. It did taste like mozzarella, but not overwhelming. The actual gelato was very creamy too, which I am sure helped. Will I go back? I would.

Inside Hilton's Graduate hotel (a brand themed and concentrated around major US college towns) the…read moreYe Tavern has the curated charm of a roaring twenties speakeasy who adopted the Princeton Tiger as a pet. I love the bar and the vibe and now... I love the menu. I'm certainly not a vegan but their vegetarian lasagna is out of this world, immersed in a vodka sauce that still has me salivating. I've said it countless times over the years, hotel restaurants generally get a bad rap. Ye Tavern is Exhibit A.

The restaurant is located in the lobby of a hotel. The ambiance is nice. We sat in a booth which…read morewas nice and roomy. Great drink choices. The food was average but hit the spot for the night. If I was in the area I'd come back to try another cocktail here and sit at the bar.

Great place to get some upscale food the options are limitless and very elegant taste but if you're…read moreinterested in unorthodox cuisine, great staff and amazing service.

This is a combo review of 2 visits. As they were both FIVE STARS you'll be okay…read more Visit one: Last month I was feeling frisky ::meow:: after a work event at the courthouse and wasn't ready to go home. I literally said to myself as I drove around Somerville that I wish there was a wine or cocktail bar for...mature people like myself to chill at. So I looked up wine bars and boom - VintEdge was right down the street. I came in around 9pm, picked a comfy seat by the window, and ordered. Can you believe I had never had an espresso martini until that evening?? So my first was a pumpkin espresso martini. Well I may have had 2. And another drink. Ahem. The service was great, not fussy, and I wasn't rushed even as we approached last call. Visit 2: having heard about my great experience there alone, my cousin arranged to meet me there last week. Or so she thought. Through a series of mutual miscommunications, I was here at the crib waiting for her, while she was at the wine bar waiting for me. Once we figured that out, she got us some food to go and we ate here at home. Verdict: -excellent seating options - stools, couches, chairs -food is so so good. Tartare, truffle fries. Fig jam pizza -drinks include awesome bottles and seasonal takes on old favorites This could be my new spot.

Came here a few times for brunch with friends. We've tried their meeting house plate, veggie…read moresandwich, burgers, etc. the food was very much mediocre and nothing stood out or left an impression. The service was fine. The interior is chic and elevated which makes it a nice place for dates and friends hangouts but there are similar placed around town with better food options.

A very uneven experience with excellent service being hamstrung by poor execution. An excellent…read moremushroom soup was followed by a rather bland broiled chicken. Wars have been fought over salt making it regrettable that little to no seasoning was evident. I could also do without an upcharge for a bread basket that featured two slices of rye bread quartered. The elevated price point would suggest and demand much better fare. Barely three stars.

Food that warms you! It's our first time to Rocky Hill Inn…read morewhile visiting the Princeton area. A candlelit intimate environment, attentive service and quality food made for a positive experience. I had Shepherd's Pie which had large pieces of lamb, vegetables and covered in mashed potatoes. You could taste the different spices. It was very good. My partner had roasted chicken with root vegetables and spices. It was alive with flavor, the chicken was moist and tender. We will definitely return when in the area.

This visit to the Rocky Hill Tavern wasn't as good as previous visits. Service was still good but…read morereservations are an absolute must. The French onion soup is just as good and one of the best in the area. It's so good we had it when it was over 95° degrees outside and still worth it. They've changed the chicken meatballs in the last 2 years since I've been there - much less slaw (which was a unique highlight). These were dry and tasted overcooked and tough. My chicken Milanese was also overcooked and tough. The chicken was right at that cusp of brown to burnt with some pieces being burnt and difficult to chew. My husband's fried chicken from his sandwich (much much thicker piece of chicken) was fine so it makes me wonder if it was cooked at the same time. The prices are still reasonable for a nicer pub / gastropub which is appreciated.

This place is such a great find. We did a tasting and had an amazing experience. We sat outside,…read moreand even though it was cold, the outdoor setup was really well done. Comfortable, cozy, and thoughtfully arranged. The staff was incredibly accommodating and welcoming, which made the experience even better. The tasting itself was fantastic. The Coffee Liqueur was rich and smooth, and the Hibiscus Aperitivo Liqueur completely surprised me in the best way. It's vibrant, unique, and unlike anything I've ever had before. The Triple Sec / Orange Cello was delicious, and their Limoncello was bright, smooth, and perfectly balanced.Everything was so good that I ended up buying a bottle of each. Great atmosphere, excellent service, and high-quality spirits. I'll definitely be back and highly recommend it to anyone looking for a fun and unique tasting experience

I can't believe I haven't yet left a review of this distillery-absolutely in love,and have already…read morebeen here twice,convinced we'll be back. From interior to glassware,to actual locally distilled spirits and super welcoming staff as well as modern ambiance inside,I love everything about this place. The cocktail selection-from seasonal to classics-is impeccable (I personally love seasonals as it always surprises me with distinct flavors),and there's a food truck nearby,as well as an option to order food from a nearby venue (you scan a QR code and pay the bill separately from drinks ordered through the waiter,then they bring it to you). As you can tell,I'm a big fan and highly recommend anyone in the area a visit (or several!).

I stopped in Bar Franco for drink before dinner nearby. It was literally just when they opened but…read moreeverything was ready to go and Alex the bartender seemed to already have some creative ideas in mind! He asked what I like. I told him the spirits and style(s) I prefer. Then I simply said "surprise me". His creation was a take on the Paper Plane, a bit less tart and perfect for a broiling hot day outside. Two other dinners guests joined me soon after and had equally impressive drinks. In fact, the entire dinner party returned at the end of the night so everyone could have their own experience! The space is small, but the atmosphere is very intentional and there is a great, low seating area in the front window that can fit several people comfortably. That's where we sat later as a group. If you've been meaning to try this place too, make it a priority next time you are downtown! Note: Bar Franco also has a food menu connected to the restaurant next door.

Quaint little bar that is affiliated with Fresco da Franco (which we have tried a few times and is…read morealso excellent). We sat on the couches in front of the bar area and started with wine followed by the most delicious calamari-the sauce is to die for. Their bread is fluffy and amazing as well. All of the staff is friendly and attentive. Highly recommended for drinks and appetizers.

Visit every year when in town. Great spot. Good bar staff and tasty food. Mainly just good…read moreenergy here.

Boro is a cute space with a decently sized bar. The dining room also manages to feel intimate and…read morecozy because there aren't tons of tables. We started by ordering the crispy chicken, and I ordered a drink from the bar. The crispy chicken was the highlight of the night--very flavorful. The drink arrived 15 minutes after ordering, when we were halfway through the appetizer. I could see the bartender moving slowly, and I heard other patrons complaining about the wait time. It happens, and if the rest of the experience was good, I wouldn't have even remembered that. Our waitress brought us some bread, which was a bit stale, but the butter was fantastic. Our main courses were very average--I had the grilled branzino, which is a simple dish but just lacked flavor or anything to make it stand out. My husband ordered the short rib pappardelle, and the pasta itself was good. The sauce was very, very heavy due to too much truffle. By the time we finished eating, we were fully sweating because the restaurant was so hot. It was a very hot day, and maybe the air-conditioning was not working. Again, forgivable, but on top of everything else, it made for an unpleasant experience. Overall, it felt overpriced for the food and service.

So our son is 21 now and we decided to take him on a tour of NJ dive bars - we showed him some of…read morethe best, and then we ended here and literally scared him. It was...exactly as it ALWAYS is. We arrived on a Friday night, thinking there might be some folks in there... Walk in - all lights off save the light directly above the bartender. Two people at bar, who I believed were the owners or the folks that live on property or whatever. Two beers and a jack daniels - 34 dollars! I have no idea how the hell this place is still open. I have no idea WHY the hell this place is still open. I don't understand comments about the great customers as in my 3 visits I have yet to see more than a single other customer. Just don't go here. Just don't do it. I get it, it's a bar in the middle of nowhere, but if you want a decent bar, a decent dive, or even a shitty one of either of the above, this isn't it.

Google maps says they are open but they are not. Don't want to leave bad review but I think they…read moreare closed. Says open until 2am but they are closed.

Great selection of treats here, not just ice cream! There are booths inside, along with stand alone…read moretables and chairs, and some outside. Even up until closing they are quite busy, I believe hours may shift between summer and fall/winter so make sure you double check. They have a wide selection of ice cream flavors and Italian ice flavors. The Ed Special is particularly delicious (vanilla ice cream, peanut butter, fudge, and pretzels). Definitely will be coming here when it's warm again in the spring and summer!

Uncle Ed has become somewhat less hospitable of late. Still the best ice cream around - but "the…read morejuice just isn't worth the squeeze" when you walk in 20 minutes before closing and he himself treats you like you're an inconvenience. It has happened twice now. Sorry Uncle Ed. Maybe it's time for you to hand off the biz to a niece or nephew who will care about the biz. Seems you've lost your heart for it.