I do love this place. I love the ambiance, the menu, the drinks, the staff…read more.. It is busy though. Apparently others feel the same as I do and love to visit. Generally though they will get you off the wait list as quickly as they can. The food is definitely worth the wait. Portions are generous and the prices are reasonable. It even gets to your table fairly quickly, despite being so busy. Parking of course can be a bit of a challenge along this Zionsville main stretch, so be prepared.

Service - Conversational and Pleasant, fast turn around from what it seems, a good amount of…read moreworkers on staff. Paper napkins - not a fan. Coffee (10am) - drip coffee, packet half and half, but Cain sugar which I enjoy more, good sturdy cups and small fill so you don't have too high of a dosage of caffeine Atmosphere - not overly crowded but also not spacious, becomes above 80 dB at high traffic hour. in an old building so options are limited. Would have wished for a larger branch out in decor and style. Touches present in only select places. Food & Wait (Breakfast Quesadillas with side of cook potatoes) - presentation good, potatoes are slight mash but well cooked, a bit too salty but still palatable. Salsa is a low end mild, has cilantro so sad for me (soap gene) but over all not entirely flavorful, mostly spice and tomato. Avocado slices not overly ripe, good points. Quesadillas are the star of the dish, good balance of crunch in the tortillas with salt and savory in the bacon eggs and peppers. Cheese is not in your face as it's a lighter cheddar. Wait was negligible, a very quick dish to make for full kitchen. Pricing - $$ RATING - 4/5

A cute, bright cafe with a soft French flare! This is a beautiful spot for brunch with friends or a…read moredate. Everyone raved about their coffees and smoothies, delicious and full of flavor. The ladies serving the coffees were happy and attentive and took our drink orders while we waited for a table. When we got to our table we all ordered an array of dishes and everyone was happy. My personal favorite was the Pedersen, fresh flavors and good to share if you wanted to get other dishes. This is an absolute revisit spot for me!

A breakfast/lunch place that is part of a strip mall including several other restaurants that do…read morenot offer breakfast, so it doesn't have the parking challenges that might occur during dinner time. We arrived around 9:30ish on a Sunday and it was less than half full, although it definitely filled up by the time we left an hour later. Host promptly took us to a table on the east/right side of the dining space that consisted of a booth along the wall-side and chairs on the interior. There is a menu and other info on the west/barside wall, murals and windows on the north and south side walls, but the east wall I faced was plain and had nothing to look at, so mildly annoying for when my wife left the table. Acoustics were OK, although it was noticeably louder at then end of our meal when it had filled up. Our server was good. She was prompt in tending to us and very pleasant. The food took a bit from order to table, although that seemed to be true for several of our neighboring tables that arrived before us as well. For those partaking of their self-serve refillable coffee, it probably provides an opportunity to enjoy the beverage. Menu as a European Bistro is quite different compared to many other brunch options in the area. My wife selected the Vegano Bowl ($15.95) and substituted Roasted Potatoes ($2) for the standard mixed greens. She liked the bowl, although she prefers the options at Flower Child and Garden Table. She didn't love her potatoes. I ordered the Del Piero Toast ($13.95) and also substituted the mixed greens for the potatoes, which I enjoyed. Only thing I didn't really care for was the cutting board it was served on as it was not as user-friendly to eat from as I would have liked. However, I would order the toast again, although I am interested to investigate other menu options first.

We met some friends here for lunch today. It's about 1/2 mile walk from my daughter's house -…read moregorgeous weather today. We arrived a little before noon and there was about a 20 minute wait for a four top. Note that it is incredibly loud in the interior so if you are sensitive to noise, you may want to specifically request the outside patio - although today might have been loud anyway, as there was an event going on at the park and people were using bullhorns to communicate, lol. Our drink order was taken quickly and delivered, and then we didn't see anybody for a while so we flagged down a different server and she took care of us for the rest of our visit. I had the lunch combo special, they were out of tomato soup so opted for the chicken curry and it was very tasty as as well as as I had 1/2 of the roast turkey club on sourdough. Everything was very good. My husband had half chicken salad and also the chicken curry soup as well and was satisfied with his meal. It is pricey at $43 for both meals, note that they charge four dollars for ice tea, probably should've gotten that refill, but I didn't realize how expensive it was, oops. It's Zionsville high rent district so not surprised

My wife's friend came into town, and she has gluten, soy, and dairy allergies. We've eaten at Cafe…read morePatachou before but wanted to highlight that the menu is allergen sensitive. We all enjoyed our meals. I got the chilaquiles, and my wife had the Phat Rabbit. My wife's friend had the Cuban breakfast. The hand-cut fries are worth trying. Very worth trying. Service was great, and we love Cafe Patachou for its clean and modern ambiance. You can come here for a casual breakfast or even for Mother's Day fancy brunch.

I think my brother said it best - he thought he made the right choice until he saw my mom's plate…read more We both definitely had plate envy. She had the seasonal peaches and cream french toast. It looked so yummy. But, my chilaquiles and his breakfast burrito were also delicious. The servers were all friendly and it was just an all around cool kinda brunch place. We'll definitely be back!

I have no idea if there is a market segment that can be described as "fancy Denny's". Walking into…read morethis clean, bright place I knew it was a chain (there is something just a bit sterile about these places) so I know that consistency would abide. I got a Portuguese Skillet, the wife got her normal scrambled eggs well done, sausage, potatoes and toast. My skillet (hash browns, Chouriçoa sausage, scrambled egg, chopped peppers) came with an option of pancakes, they were good but I could have skipped them- that Skillet is filling! Everything was prepared well, came out pretty quickly. Our server, Ruth, was polite and effective. She engaged at just the right amount to make us feel welcome, without hovering. It's not inexpensive, but I do think fairly priced for today's economics, we spent $40-ish. If we lived near one of these would likely come in from time to time.

This place was awesome. It was busy but not along wait for food or drinks. We shared the Alex…read moreskillet with all the meats and that chipotle sauce was fantastic! Then we also shared a Pancake platter I am a sucker for homemade pancake I had to try the original style but they have a lot of different kinds. Everything was wonderful the food was amazing and so was our waitress! I am so excited to return for my next meal. Also this place closes at 3pm so you can go for a late breakfast or early lunch. You won't be disappointed plenty of items to choose from. Many locations as well!!

Lincoln Square has a great diner vibe inside. The place was full on a Friday for early lunch, but…read morewe managed to snag a small table. There's an energy among the patrons with lots of laughter and chatter. George Katris is the Greek immigrant that began the first Lincoln Square restaurant in Kokomo in 1989. The family owned restaurants have expanded to 15 locations across Central Indiana. The restaurant serves a full Midwest breakfast menu plus sandwiches and salads for lunch. I ordered the Fish and Chips which is a battered cod. The fries are lightly battered and crispy. The coleslaw is among the best coleslaws I had in the city. My husband had the Pork Tenderloin, which is hand-breaded and perfectly seasoned. The bun was unusually good. The fries and slaw were the two sides that he chose. Our server, Nereida, was friendly and attentive. Food came out fairly quick and Nereida checked on us multiple times.

I met a friend for dinner here and it was a wonderful experience. We had a table reservation at 5,…read moreso it wasn't too busy yet. Very friendly staff and helpful with menu suggestions. The shrimp was amazing, served with a slaw of some kind and a dipping sauce that was so flavorful with a hint of a spicy end to it that paired so well with the sweetness of the coconut. The martinis were both great, I really enjoyed the pistachio martini more of a dessert, and with the chocolate rim and chopped pistachios on the side it was an unexpectedly delightful drink. A bit messy, but the chocolate really added to each sip so glad I tried it! Can't wait to dine here again. The layout was great too, with some separation of dining spaces it made our area not too loud even when the restaurant got busier.

I've been hearing amazing things about The Tipsy Mermaid for years but rarely make it out to…read moreZionsville. So when I saw them featured on The Devour Summer Fest 2026 menu I knew now would be the perfect opportunity to go check it out! Calvin greeted us with a warm, welcoming smile & genuinely friendly energy. He went above and beyond to make sure we had a wonderful experience. We loved our dinner so much he helped us make sure we could return for brunch when the Open Table app was being glitchy. Zach did a great job taking care of our order and was very attentive. It was my first time requesting a DORA to go cup to take a cocktail with me after leaving the restaurant. He was really nice about that. The food was incredible. I LOVED the Gnocchi French Onion soup, and the Bahama Mama Chicken--chicken kabobs with grilled pineapple & red peppers, tamarind Jerk BBQ sweet maduros, Cuban black beans & rice, guacamole and pickled onions. I particularly loved the warm pineapple with the Jerk sauce and how tender the chicken was. It was such a generous portion I will be having the leftovers for lunch tomorrow. The Florida Key's Lobster & Shrimp Roll made with Hawaiian rolls, served warm with Key West Lime butter or chilled Maine-style and salt & vinegar fries were out of this world!! The cocktails are also fantastic delicious and reasonably priced. They have a great selection and happy hour as well. I love the decor and the vibes. They even played Sublime which made me feel like I was back in Long Beach, CA where some of my best core memories were relived during this dinner! Can't wait to return!

My husband and I were walking Zionville's Main Street on a Saturday for their Farmers market. We…read morewalked by Auberge and reminisced about our delicious breakfast there. I paused to look at their outdoor menu they had set up and checked out their desserts. Lo and behold they had chocolate mousse, my husband's fave! Since it also happened to be his birthday, we made a plan to come back after our dinner reservation at another restaurant. We stuck to that plan at around 8 PM, before they're closing at 9 PM. We walked in to a charming, lovely and cozy atmosphere. It had just rained so the ambience was perfect. We sat down right away and was greeted by Justin, who was outstanding as our server. My husband ordered the chocolate mousse, and I took a chance on the Pavlova, which I had seen many times before on the great British bake off. I had always wanted to try it. We also ordered decaf French press, coffee, and it was also delicious. The desserts both came with Chantilly cream made in house and it was impeccable. We. We both loved our desserts. The Pavlova was a light meringue with lemon curd inside garnished with fresh berries. I was worried that it would be sweet too sweet, but it was not. The chocolate mousse was thick and chocolatey and the ratio of Chantilly cream was perfect. Now that we've come here for breakfast and dessert, we must come back for dinner. Again, Justin, our server was just lovely and personable and made the evening even more memorable.

Tucked into The Village on the bricks in Zionsville sits an exquisite lil French Bistro and Inn…read moreCalled Auberge. "Auberge" translates to inn, hostel, or tavern in English. That's the perfect description for this gem. The wait staff are excellent and the bar does not disappoint! Happy hour runs 3-6pm and I stopped in for a drink and a bite. The rotating cocktail menu featured a "Gin on the Barb." Local gin mixed with a rhubarb liqueur and mint was a tasty yet dangerous beverage for an 83 degree day. If you have a chance to try the Oeufs Mimosa (deviled eggs) do not miss the opportunity though the charcuterie is an experience as well. For dinner I suggest trying the beef bourguignon. It will change your life. It's not necessarily simple but it done very very well.

Sorry......The food was so good and I was so hungry that I forgot to take a picture of what I…read moreordered. I ordered the Hoosier Frittata. It's kind of like an open faced omelet that's cooked on both sides. It comes with eggs, ham, sausage, onions, green peppers, and lots of melted cheese that's topped with a creamy sausage gravy. OMG.....it was great. And it was huge. I could only eat about half of it before I was stuffed. Their coffee is amazing. If you like coffee, then this place is for you. The restaurant is clean and our server was excellent. Overall it was a good experience. Prices are a little more than expected, but the food is worth it. Parking is lacking out front, but the restaurant is located in a strip mall so there's plenty of parking on the side.

Typical cafe with a large menu of breakfast or lunch options. They offer a few specials and…read moresubstitutions. You can build your own omelette or order a typical Mexican breakfast or American style. They are very kind and the service is attentive. My waiter was friendly and my meal was brought out within 10 min of ordering. I arrived on a Wednesday morning before work around 10:00 AM. The cafe was not aa busy at that time. By the time I was finishing up then came a lunch rush and steady flow of people to dine in. I prefer maybe less onions and spinach in my veggie omelette it also comes with mushrooms, I asked for no broccoli. It was just a bit too much for one person. And I guess I don't care for watery omelettes the avocado slices were good. Overall the omelette needs more seasoning or salt and pepper it tasted like water and spinach to me. Couldn't enjoy without mixing it with the side of smoked sausage (ham). If you enjoy meat. I recommend to skip the veggie omelette and just get something with bacon in it next time. The side of diced potatoes were my favorite of my meal. I like the crisp and they did not taste burnt. They were cooked well and were even better with ketchup. I added one slice of sourdough toast your omelette comes with two sides. I wanted to do a quick journal entry and I brought a magazine to read but the music was a bit loud in the cafe. It was more of a louder space they played alternative rock and contemporary music. I had to wear my headphones to try and focus. If you are going to enjoy your meal and chat this is ok for that but not if you have like a work call or zoom this is not the cafe for you. Overall it's a good vibe. I wan't to go back and try a traditional mexican breakfast next time something with tortillas maybe. I also did not try their pancakes which looked good on the menu. They have a nice offering of mimosas if you are into that. A fresh fruity cocktail may have nice today. Jackie M. - 09/17/2026

My wife and I celebrated our 47th wedding anniversary here Tuesday night. We started our evening by…read moresharing a lettuce wedge salad. It comes with Iceberg lettuce, tomatoes, croutons, cucumber, chives, Bleu Cheese crumbles, bacon, and buttermilk dressing. FANTASTIC !!!! Then we both ordered the Creole Pasta for our main course. It comes with chicken, Andouille Sausage, shrimp, grilled vegetables, Cajun cream sauce, and penne noodles. FABULOUSLY DELICIOUS !!! And for dessert we shared a hot fudge blondie brownie with a scoop of vanilla ice cream and topped with a generous mound of fresh whipped cream. UNBELIEVABLE !!! We sat outside on the patio and enjoyed the cool summer night. Our waitress was wonderful and very entertaining. The prices are a little more here, but the food is worth every penny. Parking is always a challenge in Zionsville, but even if you park further away it's a nice enjoyable walk to get there. I JUST LOVE THIS PLACE !

We came for casual dinner date and we thought this was a perfect place!…read more We had truffle fries as a starters - solid. We love our entrees: braised short rib and chicken florentine- this was special and rich. I love the place and ambiance. I think the best place to sit is outdoor patio when the weather is nice. They bring in a local band which is nice. Our waiter was helpful . She's very knowledgeable. We brought in our baby, they were so helpful with the stroller and setting up everything for our newborn.

Maybe you like me had forgotten about The Loft at Traders Point...or you just didn't know about!…read moreWell I'm here to tell you make the reservation and go! From the moment we checked in with the host stand we were impressed! We were quickly seated and greeted. Jonaz was our server and he was incredible- he made so many recommendations for us, pointed out what's popular, what he loves and explained more about the flavors working together on the menu than would meet the eye! We also got to see Pascal, one of the managers while we were there! If you frequented Patachou in Clay Terrace...you know Pascal! We enjoyed an incredible cheese board to start our meal! Fantastic drinks- as someone who is currently pregnant I LOVED that they had mocktails that were not super sweet, that seems to be tough for a lot of places to get on the menu! We also started with the Yeast Rolls which sound so simple but were incredible. Moving on we had the Harvest Salad- I had never had pickled rhubarb and it was such a great addition. The black tea vinaigrette was amazing, fresh and light- the team in the back of the house knows what they are doing and is putting the work in on creating a perfectly curated menu with flavors that WORK! For entrees I had the Foraged Mushroom Bucatini with salmon added and my husband had the New York Strip. It's been a minute since we've been somewhere that's served a perfectly cooked steak on the first shot and this was edge to edge perfectly medium rare for him. We shared a side of the Spring Green vegetables- I'll dream about them, they were amazing. Jonaz helped my husband pick out a glass of wine to compliment his entree and knocked it out of the park. Now I'm telling you- you're going to want to eat all your food but you have to save room for dessert! How can you come and not try any ice cream?! We had the strawberry ice cream to split and it was a great end to our meal. I will say as we were leaving we saw a server walk by with a Toffee Crumble Sundae (I think that's the name) and let's just say that next time...we'll be trying that! We will 100% be back! The store downstairs is adorable, and we want to try out their brunch!

we made reservations about a month in advance for their mother's day brunch - definitely recommend…read moredoing so as there was no availability within 2 weeks. there was still a wait despite the reservation but no more than ~15 mins. overall, we loved how cute and cottage core the entire restaurant is. it feels like you're stepping back in time. the service was great considering how busy they were. and i loved seeing the cows grazing and playing around. adorable!! we were recommended the cinnamon roll and had that to share and it may have been the best of my life! it's served warm and covered in icing (which i'm normally not a fan of) but it was sooo creamy and sweet. absolutely yummy! i ordered the omelette of the day which they were able to make vegetarian. it was sooo flavorful and filled with well-seasoned veggies and came with a side of roasted potatoes that were actually divine. i was beyond satisfied! the rest of my party ordered biscuits & gravy with scrambled eggs and they all raved about how good they were! their drink menu had a nice variety of options - i had the vanilla passionfruit spritz which wasn't super sweet but had a nice flavor. they also had a drink made with gin & matcha that sounded refreshing. if it's available, I'll try that next time!