Every time we come here, we receive great service and enjoy excellent food in a clean and welcoming…read moreenvironment. The waitresses are always friendly, attentive, and informative, and hearing them describe the daily specials always makes my mouth water. Even when there's a wait, it's absolutely worth it. Since we don't live in the area, visiting this restaurant feels like a special treat for my wife and me.

I wanted to give a huge shoutout to the owner Ari and his entire staff. Ari is a true stand-up guy…read morewho leads with passion and humility. He genuinely cares about his restaurant and the people he serves. A lot of owners would get defensive over something as minor as "the home fries weren't well done enough," but not Ari. We've been to Hamilton Diner many times and the food is consistently delicious. On this visit, our home fries weren't quite as crispy as we'd asked for. It was a small thing that honestly wouldn't have affected our rating at all -- we know how busy things can get. What impressed me most was Ari personally coming to our table to apologize and bringing out a fresh replacement. He didn't have to do that, but he did - and that's exactly why we'll keep coming back. Thank you, Ari, for your compassion, your humbleness, and the pride you take in your restaurant. You and your team are doing it right. Also sorry for the lack of photos, we dug right into our dishes. The Biscuits and Gravy dish is delicious!

The restaurant was very nice and roomy inside. Plenty of tables and floor space. The menu was…read moreimpressive but the food was not. We had eggs, pancakes, hash browns, hash, beans and sausage. The hash browns and hash were very dry and chewy. We didn't finish either. The beans were good as well as the eggs and pancake. I probably won't be back.

Amazing food, fast and friendly service and great prices. Since we've moved to the area my family…read moreand I frequently visit this wonderful establishment. It's always so clean and gives townie vibes!

Francesca's on Broadway has quickly become one of our go-to spots--we've been multiple times and it…read moretruly never fails us. No matter the occasion or who we're with, it's always a great experience. I always order the chilaquiles verdes and they are genuinely to die for--perfectly balanced, flavorful, and something I find myself craving all the time. The atmosphere is warm and welcoming, the service is consistently great, and it's just one of those places you can confidently bring friends and know everyone will love it. Highly recommend.

I love Francesca's! They have two locations and both are delicious! I visited this location for an…read moreearly dinner before a show at Myrtle. They have greats options no matter what your dietary restrictions are! I had shrimp fajitas and it was sooooo good. The portion was huge. Of course I had a margarita with it too! The restaurant is always clean and the servers are friendly! They also have a small parking lot behind the building!

Excellent service, amazing Scotch egg, and the dining room was packed with happy eaters! This place…read moredoes not disappoint. We Will be back every time we are back in Rhode Island.

Great selection, loved the Poke bowl! I built it myself and loved every bit of it. Lasted…read morewonderfully in the fridge too. Ambience is cool but I couldn't figure out how to get in the front door... Sand on the windowsill (yes on purpose) got in my bag on the floor, I suppose I should've been more careful but why do they have a bunch of sand on the windowsill. Also, tell me why they have smoked bacon in the pear salad under the "veggie" menu?? Very disappointing. Service is nice but not very attentive.

Such a delightful way to start a Sunday. Loved my warm berry compote on the Belgian waffle. The…read moreservice is professional and friendly.

Great food. Patient waiter who made sure we were happy happy and a wonderful bistro ambianceread more

GLUTEN-FREE FISH & CHIPS ALERT!…read more My quest for finding gluten-free fish & chips has finally ended in my very own neighborhood. We did it. Well, CRU PVD did it, & I ate it & loved it. The vibes of CRU are immaculate. Retro, friendly, comforting, & suave. The quality of food to price of food ratio is inspiring - I love a heaping salad with seasonal fruits & vegetables for just $8. Most of the menu can be made gluten-free, which brings a tear to my eye. Don't sleep on the pan-fried turnip cake. Sounds strange, right? I crave it constantly. I haven't been to brunch yet here - I'm not a big brunch guy, what can I say. But that seems to be a hugely popular event here. Also check out their calendar of events. They put on some funky soirées. Murder mystery dinners? Yes, please!

After a brief closing, CRU PVD is back! We had the chance to check out the soft opening & it was a…read morelovely Sunday brunch. The new breakfast & lunch service is casual & easy - order at the counter for dine-in or takeout, then grab a seat & enjoy. Hubby & I tried several dishes: bagel & lox was fresh & satisfying, the California wedge was a creative & lighter option, the lobster omelet felt indulgent & packed with flavor, the corned beef hash was crispy & comforting. Everything came out fresh & well prepared. One unexpectedly fun detail? The self-serve water station! Loved being able to choose between bubbles, cold-ish & ice cold water (a small touch, but honestly such a great idea). Wishing the best of luck to Chef Mark Garofalo & Russell Morin Catering & Events on this new venture. Excited to come back & try more from the menu! NOM NOM NOM #YUM

I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

The plantain base (instead of English muffin or other bread type) was yummy especially with the…read morehollandaise sauce, yolk, egg, pork but it did feel a little thick/dry at points. Still would get again. They say they have a 1 hour seating time, so we were a little worried when we got there at 10:30 for our reservation but didn't get seated till 10:40. However we did end up finishing within the hour - I'm not totally sure how strict they are about that rule. They also have the kitchen right where you wait to get seated, which just added to the hunger and anticipation

This was absolutely delicious!…read more The service was wonderful, the food was phenomenal, and, we got lucky and got parking right up front! Lovely experience, would highly recommend

3.5 stars but not at all because of the quality of food. We waited over 45 minutes for our food…read morewhile watching others who sat down AGES after us and therefore ordered AGES after us get their food. They ended up giving us free brownies and free orange juice to make up for their mistake (maybe forgot to put our order in?), but still maybe could've gotten a comp for one of our dishes that we had already ordered instead of new dishes we didn't need. I'm grateful don't get me wrong just.... The food was delicious though. I'm not a huge biscuit person but the biscuit was yummy and flaky which I feel like is different from normal ones? Idk regardless was good and it came with grapefruit jam and butter yum. The hash browns were hands down my fav dish. So oily and crispy and everything a hash brown should be MMMM plus the aioli and cubed presentation. The pancakes were so good and fluffy and GIANT and the whipped butter was yummy on top. The maitake madame was something different but nonetheless good. It was very mustardy but also not too overwhelmingly mustardy and the cheese on top the crispy bread was perfect. All in all the food was superb but the long wait time is what ultimately brought this rating down. The place was also very crowded and lively up until closing, no doubt due to the delicious food

Everything is perfect at Eats. Order the fish early on Fri. I love getting our of work early and…read moregetting 2 all the way!

I found this place while having my truck serviced at the tire place across the street. Good food,…read moregood people I would definitely be back next time I am up in Massachusetts