The restaurant was very nice and roomy inside. Plenty of tables and floor space. The menu was…read moreimpressive but the food was not. We had eggs, pancakes, hash browns, hash, beans and sausage. The hash browns and hash were very dry and chewy. We didn't finish either. The beans were good as well as the eggs and pancake. I probably won't be back.

Amazing food, fast and friendly service and great prices. Since we've moved to the area my family…read moreand I frequently visit this wonderful establishment. It's always so clean and gives townie vibes!

Francesca's on Broadway has quickly become one of our go-to spots--we've been multiple times and it…read moretruly never fails us. No matter the occasion or who we're with, it's always a great experience. I always order the chilaquiles verdes and they are genuinely to die for--perfectly balanced, flavorful, and something I find myself craving all the time. The atmosphere is warm and welcoming, the service is consistently great, and it's just one of those places you can confidently bring friends and know everyone will love it. Highly recommend.

We came for brunch they had a bunch of different flavored mimosas and a great breakfast menu the…read moreavacado Benedict was pretty good and w a little hot sause the home fries were great

Great selection, loved the Poke bowl! I built it myself and loved every bit of it. Lasted…read morewonderfully in the fridge too. Ambience is cool but I couldn't figure out how to get in the front door... Sand on the windowsill (yes on purpose) got in my bag on the floor, I suppose I should've been more careful but why do they have a bunch of sand on the windowsill. Also, tell me why they have smoked bacon in the pear salad under the "veggie" menu?? Very disappointing. Service is nice but not very attentive.

Brunch spot with plenty of gluten free options and absolutely delicious calamari and fish & chips!…read moreThey offer most of their menu to be made gluten free except some of their maki/sushi. They have a pretty decent sized dining room and a few outdoor seating options. They're located on a busy street with lots of traffic but plenty of parking. The servers were super friendly but a bit slow and forgetful. Overall we had a great experience and would give it another try!

Such a delightful way to start a Sunday. Loved my warm berry compote on the Belgian waffle. The…read moreservice is professional and friendly.

Great food. Patient waiter who made sure we were happy happy and a wonderful bistro ambianceread more

Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

Back at CRU PVD for weekend brunch with friends & it was a delicious return visit! I really like…read morethe casual setup here - ordering at the counter & grabbing a seat wherever it fits your group. The hardest part was deciding what to order because everything sounded amazing! We ended up sharing a little bit of everything! The Big Dean (sandwich): 2 eggs, bacon, sausage, ham, corned beef, smoked gouda, all piled onto a brioche bun. A serious breakfast sandwich packed with flavor & perfect for anyone who wants a little bit of everything. Chicken & Waffles: fried marinated chicken, bacon, waffle, Alabama white sauce & hot honey. The combination of crispy, savory, sweet & spicy was spot-on! California Wedge: tomato, bacon, avocado spread, blue cheese & ranch dressing. A great balance of fresh & indulgent, with all the classic wedge flavors. Fountain Street (omelet): bacon, sausage, ham, cheddar cheese & Jack cheese, plus we added the homefries & English muffin. A hearty brunch plate that definitely hit the spot. CRU PVD is a great place for a laid-back brunch where you can come hungry, order some creative comfort food & enjoy a no-fuss dining experience. NOM NOM NOM #YUM

I had a last minute invite this morning to join a friend's reservation. I have heard great things…read moreabout this place but hadn't had the opportunity to visit yet. So it was an easy yes, to say the least! When I arrived, I walked around the corner to the entrance on Rochambeau. The waiting area inside is bright, colorful, decorated with some personal tokens, assorted cookbooks and accolades. You can just see into the kitchen and suddenly the chef and owner, Milena Pagán will appear over the cafe style doors to greet you and get you checked in for your reservation. Highly recommend a reservation if you plan to come on the weekend. The place was busy! We were taken to our spots at the bar and greeted by Milena's partner, Darcy. He took care of us from start to finish. I could not resist the brunch prie fixe menu for $45. What a steal. An entree, house made pastry, juice/coffee/tea and one of the house cocktails. I chose the shakshouka, a cardamom knot, the guava-pineapple fizz and the rebujito. I also added an iced horchata latte because I was at brunch after all! We had our drinks and pastries in front of us quickly. My juice was refreshing, tangy and just a hint of sweetness. I love guava and this was exactly what I wanted. The latte was simple but effective, hitting the spiced notes you want from horchata with the depth of good espresso to back it up. The latte in particular was delicious with the cardamom knot, the two harmonizing together for a moment of heaven on this rainy Sunday afternoon. The outside of the knot was caramelized in spots adding this great crunch and the inside was soft like a cinnamon bun. My friend mentioned it was one of her favorites and I can see why! When the shakshouka came out, the smell hit me first. Warm tomatoes, the herbs from the chimichurri, and the tostones fresh from the pan. The presentation is beautiful, inviting you to dig in immediately. I of course opted for the smashed avocado upgrade and they thoughtfully plated it on the side. I like to taste everyone together so I added it to my skillet, and began eating the dish using my tostones as my utensil. It was amazing. All those smells I mentioned before played through beautifully in the tasting. It was one of the best dishes I've ever had. My only wish was for more tostones but I know if I had asked for an additional side, they had that as an option to take. I'll make sure to do that next time! The rebujito cocktail was something I hadn't tried before so I was looking forward to it. It felt like the kind of drink you have on a hot summer day. Similar to a mojito, but with good sherry as the base alcohol instead of rum. As a side note, I think it's an incredibly clever to create a cocktail menu around sherry when you have a beer and wine license. Using a fortified wine? Brilliant. But after my experience here today, I know that brilliance is in every brick of that space. If you were like me and haven't made the trip to this spot on the corner of Hope and Rochambeau, please fix that ASAP! I can't wait to go back, and bring all my friends and family here so they can share in what I enjoyed today. Just an incredible meal and service.

The plantain base (instead of English muffin or other bread type) was yummy especially with the…read morehollandaise sauce, yolk, egg, pork but it did feel a little thick/dry at points. Still would get again. They say they have a 1 hour seating time, so we were a little worried when we got there at 10:30 for our reservation but didn't get seated till 10:40. However we did end up finishing within the hour - I'm not totally sure how strict they are about that rule. They also have the kitchen right where you wait to get seated, which just added to the hunger and anticipation

food here was good, but also quite expensive. we got the lamb sausage, hashbrowns, deviled eggs,…read moreand biscuit. the lamb sausage was fantastic, the fennel mint and onions paired super nicely with the juicy and fatty sausage. it was a well balanced and unique dish that was totally worth it. hashbrowns were also fantastic, i've never quite had a hash brown with that texture, super crispy but not too oily while maintaining a good salty potato flavor. the deviled eggs were nothing to write home about and the biscuit was solid, i wished there was more jam though. my main complaint here was the service. it took an hour to be seated which we expected, but the tables around us were getting free desserts because of the wait time, yet we weren't offered one. we all arrived at the same time and waited the same time, which rubbed us the wrong way, but didn't mind too much. the main thing that off put me was the 20% service charge at the end, we were not told by the front desk person or our waiter til the very end when we got the check about this. it was also not stated on the menu. for a party of two i was shocked that we were forced into that amount without anyone informing us about it. this should 100% be put on the menu or just told to customers. i don't mind tipping this much but i truly do believe the patron should tip based off of the quality of food and service, rather than being forced into a certain amount without prior knowledge. it's not a deal breaker whatsoever, but id like to be told up front about it this sort of stuff. overall i would totally come back and try some more of their food options, i also now know what to expect price wise. i was a little disappointed on service but the food is worth it.

3.5 stars but not at all because of the quality of food. We waited over 45 minutes for our food…read morewhile watching others who sat down AGES after us and therefore ordered AGES after us get their food. They ended up giving us free brownies and free orange juice to make up for their mistake (maybe forgot to put our order in?), but still maybe could've gotten a comp for one of our dishes that we had already ordered instead of new dishes we didn't need. I'm grateful don't get me wrong just.... The food was delicious though. I'm not a huge biscuit person but the biscuit was yummy and flaky which I feel like is different from normal ones? Idk regardless was good and it came with grapefruit jam and butter yum. The hash browns were hands down my fav dish. So oily and crispy and everything a hash brown should be MMMM plus the aioli and cubed presentation. The pancakes were so good and fluffy and GIANT and the whipped butter was yummy on top. The maitake madame was something different but nonetheless good. It was very mustardy but also not too overwhelmingly mustardy and the cheese on top the crispy bread was perfect. All in all the food was superb but the long wait time is what ultimately brought this rating down. The place was also very crowded and lively up until closing, no doubt due to the delicious food