Took my family party of 4 on a week night no reservation needed as they were busy but not too busy…read more 3 of us ordered steak and they were cooked perfectly 1 ordered the brisket burger, he liked it but did not see that it actually had a hamburger patty he thought it would just be brisket. The food was as expected from a chain steakhouse but the service was quite odd we had a waitress whom we saw a couple of times but our food was brought by other servers each time who asked us if we wanted something and when we did ask for say steak sauce it never came and we had to ask someone else. Our waitress was not very attentive. Overall decent food and spotty service we dont plan on going back anytime soon.

Not impressed at all. i have been to many Saltgrass Restaurants, but this is the second worse one…read more The service was slow and a lot to be desired. i had to ask to be checked out!!! i ordered redfish topped with a creamy garlic butter sauce with shrimp crabmeat sauce. i had to ask for extra butter becus my dish was not creamy. Redfish over cooked and bland. Sweet potato and cesar salad was the best part of meal. Redfish was probably sitting under lamp waiting for my waiter Did not post picture becus i only post fabulous dishes I almost did not tip. But i don't believe in not tipping because i am not satisfied. Rather good or bad, they are wkg to pay their bills. and who knows what their situation is and how much and how far a tip can go That's why I love yelp. Take it to yelp. lol

I wanted some Sunday Comfort food with Rolls and Cinnamon Butter. So, I ordered the Chicken Fried…read moreChicken with extra Gravy, Bake Potato and House Salad. Everything was absolutely delicious, served hot!!! The Hostess was super friendly and it smelled really good in there too!! The restaurant always has a nice pleasant atmosphere.

Placed a "to-go" order, get to the restaurant and they don't have a "to-go" pickup area, which…read moredefeats the purpose. Called to cancel the order, they refused and said they wouldn't be bringing it back. As such, we won't be back either.

Food: Seafood was delicious. But underside was a bit too buttery or oily. Hushpuppies were too dry…read moreand buttery. Fries and cold slaw were average. However, compared to other seafood eateries in the Houston area, the seafood is the best in the area. 4.5 Stars Service: Fast and friendly. 5 Stars Ambiance: I wanted to sit outside but outside is smoking section. Non-smokers cannot enjoy outside sitting without tolerating the stench of cigarette smell that the wind carries. 1 Star Overall: 4 Stars

If you're not white don't go there. They refuse to wait on ppl who communicate amongst each other…read morein Spanish. I speak English, but if they refuse to wait on our table bc we communicate amongst each other in English, I will no longer support this business. https://www.facebook.com/share/v/14ehp8svWcZ/

FOOD - Mostly everything is good here. The brisket and steaks are definitely not the best but…read moreoverall, very good selection of food, reasonably priced. CATERING - When hosting events at the house, I use Daniel's frequently to order meat/sausage by the pound to make things easier on me. SERVICE- The folks here are very friendly and helpful. ATMOSPHERE- The decor is warm and inviting. Tables are very big. Very clean environment. Live bands from time to time are a nice touch but it would be better to have a stage outside by the tree. MEAT SELECTION- Initially, they advertised selling wagyu cuts but I've never seen that happen. Overall, I would like to see a larger selection of quality cuts. I HIGHLY recommend a visit to this humble establishment for some of the best bbq in the area.

Here's a clear, honest review you can post:…read more I hate leaving bad reviews, but this one really disappointed us. We stopped by Daniel's Meat Market expecting good barbecue, but the food completely missed the mark. The chopped beef sandwich was honestly terrible -- it tasted like fish, which is the last thing you expect from beef. It wasn't even chopped fresh in front of us; it was sitting in a big pan, and there was absolutely no barbecue flavor at all. My wife and I each took one bite and couldn't eat it. We ended up throwing the whole thing away. We also tried my son's brisket, and it was just as disappointing. No smoky flavor, no real brisket taste -- just bland and forgettable. I'm not trying to be harsh, just honest. We really wanted to like it, but the quality just wasn't there. Very disappointed overall.

I been out town since Thursday for my nephew graduation an party an than memorial day they got…read moreCrawfish from a place close to them in Winnie area an it was NOT! YALL CRAWFISH an I definitely didn't want to end my season with the Crawfish they ordered.... black Bayou (yall) have ruined me for all other businesses lmao I won't to go to anyone else's except yall for mussels, the rice plates, crab an Crawfish any my seafood needs pretty much

I wanted Johnny Carino's and he wanted Black Bayou. I tried one shrimp from the Bayou bag or Bayou…read morebox, I don't remember the name for sure. But that one shrimp was enough for me to know I will be back!!! Soon!

This was our first time visiting Cactus Jacks. It's a bit pricey, but very good. I love the…read moreatmosphere... it's rustic but cozy. They do have live bands so it may get loud, if that's not your thing. Now for the food... there was so much we wanted to try like the fried trio (zucchini, mushrooms, and pickles), but we chose the bacon deviled eggs and they did not disappoint! The bacon was candied and oh so good. They have a really good salad bar, and the waitress charged us for the kids portion since we were all getting meals that didn't come with a trip. Lots of good toppings to choose from. They have yummy rolls with honey cinnamon butter. My only complaint was the ranch and blue cheese was a bit too runny, and the blue cheese lacked flavor. My bonus daughter and I split the wings and the seafood platter. The wings are really good, we got hot and cherry jalapeño barbecue. The seafood platter was very good, huge portion, 6 shrimp and 2 large pieces of catfish, and the french fries were awesome. I just wish the tartar sauce tasted a little bit better. I couldn't put my finger on it, but it wasn't my favorite. My husband had the signature sirloin topped with a seafood sauce. It was really good and cooked perfectly. He got the loaded mashed potatoes, but they were very dry, they needed some cream or some butter or both. I also got a side of fried okra, I didn't care for it, not very flavorful and not crispy. My daughter got the kids cheese enchilada dinner, she didn't care for it, she said it was mostly cheese and no tortilla. The dessert menu is extensive, and it was hard to make a choice. I wanted to try the brownie bottom cheesecake, the Keylime pie cheesecake, the bourbon, pecan cheesecake, and the Texas velvet chocolate cake. My daughter and I both went for the Texas velvet chocolate cake. The waitress failed to tell me that the portion size is HUGE. Wish I'd have taken a pic! It's two huge slices of chocolate cake on top of each other. Let me tell you, though, this is one of the best chocolate cakes I've ever had. The cake part was moist, I hate that word, but I can't think of another word that describes it. Very flavorful and chocolatey. The icing was one of the best I've ever had, it's a chocolate buttercream and so good. We've eaten on this cake for a few days and it is not going to waste, that's for sure. I think the cake was the best part of the meal. Soooo good. My husband got the salted caramel pecan pie, it was very good. He's not a crust person, but he actually ate all the crust, it was so good. Overall, I really like cactus jacks and I would come back. The waitress was mediocre, for example, she told me they didn't have blue cheese, but they obviously did. She wasn't very attentive at the table, took awhile to get refills and we weren't able to get her to get us some butter for the mashed potatoes because she was rarely there, just a bunch of little things... She was very sweet though . The only reason why they got five stars was the chocolate cake, I think they really deserve four stars because their sides and condiments need some work. But, we will give it another try for sure.

Every time I drive to texas. The sun always catches my eye from the interstate. Friday, I checked…read morethem out for the first time for happy hour. I only grabbed the drink. The margarita was strong. The bartender was nice. Yesterday I stopped by for lunch. Service was good. However, I was disappointed in the food. I had the lunch fajitas, I'm not a fan of Spanish rice or refried beans. The rice was plain not seasoned. I had the cookie skillet for dessert. Ice Cream was salad as a rock. It even took forever for to melt from the heat of the cookie. Two gentlemen were sitting next to me at the bar. We was noticing how they had a few birthday celebrations that were taking place. Come to find out we both are Aries. Our birthdays are April. So one was nice of enough to pick up my tab.

First time patron. The place was very clean and had a great vibe. I went on a Friday night to watch…read moreWorld Cup and grab some dinner and a beer. The service was quick and the food choices were plentiful. It took me a while to decide on some items, but I wasn't disappointed in my choices. For appetizers I chose the soft pretzel, buffalo chicken fries and spinach artichoke sticks. And for the entree I went with the shrimp po- boy. Everything was amazing. I will definitely be returning to try other items.

Quick service, reasonable prices but a bit loud for conversations…read more The chicken was very tender but I wasn't expecting the tomato to be diced and cooked. Same with the cilantro, I prefer it fresh not cooked. The green beans were tasty.

Ed's sits just off Main Street in downtown La Porte. Its a quaint spot with a genuinely warm,…read morewelcoming staff. I started with the crab cake, served over a bed of spinach. Flash fried and Bell pepper really balanced the flavor throughout. The chicken pot pie was a standout. Visually impressive and even better once you dig in, it comes topped with a crispy, buttery croissant crust that spills over the bowl it's baked in. Inside fresh cubed chicken, carrots, and celery in one of the creamiest fillings. For dessert, the bread pudding made me pause mid-bite and demand my dining mate to try it immediately.That mofo slaps...hard. Everything coming out of the kitchen felt sincere and carefully prepared this was one of the best dining experiences ive had all year. Hands down. This place is a hidden gem. If it were located in the Loop, you'd be waiting weeks, months for a reservation and they'd probably already have a James Beard or Michelin award.

We had a fabulous brunch at Ed's Bistro celebrating my mom's birthday. Everything was amazing and…read morehomemade. We started with the strawberry glazed biscuits and WOW... those melted in your mouth. Absolute heaven! My mom and I loved the shrimp and grits. They used fresh jumbo gulf shrimp over cheesy grits. It's the best we've ever had. My sister also enjoyed her croissant sandwich. We ended the meal with the strawberry shortcake dessert. It was also a big hit and I see why they are famous for it. Special thanks to Magen for making my mom's birthday brunch extra special. She kept the cocktails flowing and even offered us some off menu items like her cherry cosmo and dragonfruit mimosa. We absolutely loved the old town country feel and this was truly the best brunch experience we've had in a long time. We can't wait to visit again soon.