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    Outback Steakhouse

    3.0 (133 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    David L.

    My wife and I finally got a chance to enjoy a long-overdue date night, and we chose Outback Steakhouse since we had a $25 gift card and wanted to try their "Aussie Three Course" deal. It turned out to be a great pick. The special lets you choose a steak, a classic side, a soup or salad, and a dessert, with pricing tiers ranging from $14.99 to $20.99, plus options to upgrade sides and desserts. We both went with the 6 oz. sirloin, along with soups--the potato soup and the French onion. For our starter, we tried the new Down Under Trio, which included bacon cheddar fries, cheese sticks, and their famous Bloomin' Onion. To finish things off, we had desserts: New York-style cheesecake and the Chocolate Thunder from Down Under. Our server, Kelsey, was in training. She didn't do a bad job, though we did notice her trainer stopping by more often than she did. That said, the service overall was still good. The food was delicious, and the value of the Aussie Three Course made the experience even better. I'd definitely recommend Outback, especially if you're looking for a solid deal like this.

    Bloomin' Fried Chicken
    Keith H.

    This is our local Outback and the one we frequent the most due to the absolute phenomenal customer service of the best waiter Tim! Tim is the absolute best and we only go when we know Tim is working. The food is still that classic Outback experience, their Prime Rib is always my favorite and my main go to beef option. Obviously the Bloomin' Onion is a must order as well. Thank you Tim for always making our Outback dining experience the absolute best it can be. BOOM!!!!

    Kiersten C.

    Stopped by the Canton Outback location while we were out shopping since the location closer to us in Fairlawn is now closed. They were very busy for a 2pm on a Sunday so we chose to sit at the bar and were greeted shortly by the bartender. She made us our favorite Wallaby Darned cocktails which were delicious as always. We split the blooming onion which probably needed 30 seconds less in the fryer but was still tasty and they gave us 2 cups of sauce without even having to ask! The Alice Springs chicken is one of our go to menu items, it now comes with only 1 breast instead of 2 due to the increase in costs felt everywhere. Overall a good experience, they definitely need more staff to turn tables faster and tidy up the bathroom. Plenty of parking in the shared lot with Bone fish next door.

    Gristle
    Rom S.

    Service was excellent. Unfortunately, the steaks were way over seasoned and crusty. They were cooked medium correctly. The replacement steak had a large piece of gristle in it. Prefer Carrabas, longhorn or Texas Roadhouse for steak.

    My incredibly burnt Sirloin* & Coconut Shrimp
    A N.

    This was an awful food experience. So to preface I haven't been to Outback in about 15 years but sadly Texas Roadhouse wasn't open yet, and I didn't have time to wait. Onto the restaurant, it was dead inside, it was 2pm, prime lunch time and barely anyone was in there. That should have been a sign, was clean and the wait staff was nice enough. Sadly as nice as they were they couldn't make up for the meal, the two stars is for the wait staff just to be clear. The food, so my partner and I ordered drinks, the Gold Peak had water added to stretch it out, it was weak. My Strawberry lemonade was sickeningly sweet to where I had to switch it to coke and I don't really drink soda. It was so strong is took the breath out of me. My salad was sad, I won't talk to much on that but it was dry, the lettuce was old. Our appetizers came out, the mushrooms were decent if not sitting in oil, they didn't put paper or anything to soak up the oil under them so they were swimming in grease. The mac and cheese puffs were fine. That's the only good food we got. His burger was tasteless, literally no flavor. And the fries were just ok. No salt, no pepper, no nothing on that hamburger. We might as well should of went to a gas station. There were supposed to be blooming onions on it but they too had the soul and flavor cooked out of them. My food was the worst part, I've been craving steak and this place needs to go straight to jail with this joke they sent out. First off, my steak was a poorly cut 6oz steak, asked for rare. Not hard right? Ok so the steak is was medium well done, the steak was in now way grilled, you can taste the oil and there was a massive tendon down the center. The cut was smaller in then two of my fingers, and was chewy and rubbery. Sent it back. While waiting I tried to potato, how do you dry out a baked potato so bad that even a knife can't cut through the skin? It was salted on the outside and the butter oddly didn't melt, it was a tough hard potato. Lastly the shrimp, I like coconut shrimp, but the shrimp is was rubbery from being over fried to death, I mean this shrimp was black. I've never had burned coconut before so it was a new experience, a nasty one, but a new one. Honestly this place is awful, and for how much it costs never again. It goes into the shame corner with Red Lobster. They can't understand why profits are falling, maybe because the food sucks.

    6oz Victoria's Filet Mignon* & Lobster
    Kayy P.

    Atmosphere: Your typical steakhouse. Well-lit. Server was funny and very nice. Tables were clean as well as the floor. Wasn't too loud but seemed pretty busy for a weekday. Food: One thing I was very happy about is that they carry my favorite wine so I ordered a 9oz glass of that. My friend had water with lemon. I then ordered a French Onion Soup as an appetizer. I think it comes frozen but I don't know what I loved about that crouton puck on theirs but hands down one of the best french onion soups I have had in a long time. For my main course, I ordered the lobster tail with the filet medium rare. I was very impressed with the filet. It was cooked absolutely PERFECTLY. The lobster tail was also cooked perfectly, not rubbery or overdone at all. Overall: I had only been to Outback one other time before this when I was a kid and I thought it was supposed be like a fast food version of steakhouse. I was wrong. They do it right here, I was pleasantly surprised.

    skin still attached on the blooming onion, not edible...
    Catrina D.

    The prices here have seem to gone up and the food, downhill. The past two times we went here the blooming onion was A. RAW still in the middle the first time, and this last time it was BURNT to a crisp, with the onion skin still on so you literally had to pull it out of your mouth because it wasn't chewable (see photos) i know the world is understaffed right now, but the manager stood at the end of the bar and talked to the bartender for a good 20-25 min while the waitresses were running around, one waitress dropped a whole tray with glasses all over them, shattered everywhere...the manager didn't move, just stood there and shook her head...absolutely ridiculous. Won't be going back here anytime soon.

    First Pic Blooming onion I expected.  Second picbut this is what I got.
    Cheryl W.

    I was craving the Blooming Onion! Thought I would pick up a blooming onion to feast on when I got home. Wow, when I opened that plastic container I thought maybe I mistakenly ordered the child size instead of the original. I called they said they don't make child size. That's funny because I usually feast on that for 3 times. It was burnt, had no flavor other than the sauce. I will be contemplating on ordering from there again.

    So good!!
    Jose M.

    Visiting from Southern California and had the best food at Outback steak house canton . The service was amazing Brittany B 6:35pm 11/08/22 Took care everything I needed before I asked I think the server was a mind reader . I will definitely come back to outback especially the one in Canton Ohio.

    outback steak
    Sophie L.

    I am a loving customer who enjoys all different arrangements of foods, except for Outback on Sundays. After church, I took my grandkids out, and I believe nothing is fresh on Sundays, especially at Outback. To say I was disappointed while eating my very, very burnt steak--which must've been burnt for a long time--is an understatement. I honestly like Outback but don't recommend going on a sunday.

    Steak

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    2 months ago

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    5 months ago

    The food is always outstanding- had the filet and shrimp cooked to our liking. The service was amazing.

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    5 months ago

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    2 years ago

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    7 months ago

    Fast friendly to go order service! food was cooked to perfection and tasted very good! Would recommend

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    7 months ago

    Promptly came to my car. The young lady was nice and pleasant. Got everything I ordered. it was very good and hot.

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    4 years ago

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    2 years ago

    Outback on Howe Avenue is always amazing! I've never had a bad meal. The curbside service is on point!

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    2 years ago

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    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Melange

    Melange

    4.7
    (30 reviews)
    5.9 mi

    Food was excellent Service was so, so…read moreAmbience was very good Was there on a Wednesday night, only 3 other tables, service was slow, took forever to get water and bar drinks, ordered a salad which was never delivered to table Nice menu during week with choice of appetizers,entree and desert for set price Beautiful inside Was difficult finding a parking spot Would visit again!

    Atmosphere: This place is absolutely beautiful. When we walked in, we were greeted and seated right…read moreaway. The waiter was an absolute gentleman. The lighting was perfect, the ambiance was delightful and although there were other couples, the restaurant was set up in a way where the conversations didn't clash and you couldn't barely hear anyone else. Food: We both ordered sirloins. Mine with compound butter and my partner's with mushrooms. She got mushroom risotto and I got the gouda risotto. I ordered a cabernet to go with my steak while my partner got a cocktail that I can't remember but was suggested by the waiter. The salads came out first. Very enjoyable. The steak came out with the risotto and OH MY GOODNESS. I swear this was the best meal I have had in YEARS. That is saying something considering I have how many reviews on here? I try a new place any chance I get and I am just afraid that nothing is going to compare to this meal and then I am going to have get a second job just to be able to afford to eat there every night that they are open and rely on meal replacement drinks for the days they are closed because no solid food will ever flavor quench these taste buds. The risotto was delicious and creamy. Rice was not overdone or underdone, completely perfectly cooked. I think we both preferred the gouda over the mushroom but that didn't stop me from making risotto latkes' with the leftover risotto the next morning. The steak, however, there was nothing left of that steak. It was melt-in-your-mouth and perfectly cooked. Best steak I have ever had and this is the one time I got a sirloin over the filet (the price was significant) but if the sirloin was this good, I can't even imagine how good the filet is. We will definitely be back. Like as soon as possible.

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    Burrata
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    Swanky!!
    Swanky!!
    Am I in Las Vegas or downtown Canton Ohio? Get ready to dance!!

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    Am I in Las Vegas or downtown Canton Ohio? Get ready to dance!!

    Outback Steakhouse - steak - Updated July 2026

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