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    Outback Steakhouse

    3.2 (191 reviews)
    ModerateSteakhouses
    Closed • 11:00 am - 10:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Linda W.

    Really terrible cut of meat. My husband ordered chicken & ribs which were ok but my Rockhampton ribeye was nothing but grizzle. I had to spit out every single bite. My husband and I both ordered broccoli as one of our sides and baked potato. We both said they wanted it cooked well done not crunchy at all definitely not all Dante. Well, it was not only really crunchy but they didn't even bother to cut off the brown ends from the broccoli obviously sitting for a while. Basically you can see I only ate half my steak and you can see what I had to spit out. Could meet the broccoli because it was hardly cooked and I do not like it at all like that. The only good part of my meal was the baked potato. Also, I wanted the prime rib which is the only thing I ever order at outback and I don't know if it's just the one here in Cape Coral or if they've changed their policy but they only have that on weekends now. Won't be going back. It's a shame because I used to love the outback but this is not our first bad experience there and we figured we'd give it a try again. 70 something dollars with tip for a terrible meal

    Surf & Turf with Baked Potato
    Terry L.

    Outback Steak House Cape Corral 5-23-25 Stopped by on a Friday afternoon. We got a booth right away. This place was neat and clean. Our waitress was on the ball with our drinks and our food orders. I got the bone in Rib Eye, Mashed Potatoes and Salad. My wife got the Surf and Turf with Filet Mignon, Lobster Tail, Baked Potato and Salad. She also ordered an Outback Drink Wallaby-Darned which consisted of Peach Schnapps, Vodka, Champagne, and Fuzzy Navel. She loves that drink, and it was served perfect. They brough us some bread out first and it was good, but Texas Roadhouse bread is better. Our Salads came out next and was very good as was the dressing we got with them. I always like my Salad served on a cold plate and this was just that. Our Steaks came out shortly after we were done with our Salads. Both our Steaks looked amazing. Mine had some Garlic Butter on top of it. My Steak was done perfect and very tender. The Garlic Butter kicked it up a notch. My wife's Filet was done just like she wanted and very tender. Her Lobster Tail was cooked perfect. The Baked and Mashed Potatoes were fine. All our food was hot and plenty of it. When we were done there was no room for dessert. Our waitress stopped a by couple times as did a manager to make sure everything was fine. I must give this place 5 out of 5 stars. Follow Me On Fb For More Reviews & Fun. Gulf Coast Terry

    Creamy onion soup. Very good
    Michelle H.

    As busy as our waitress was our order was brought out in good time. This was the first time we didn't order steak . We're boycotting meat due to the crazy prices. It's good but really it might not be so good for you anyway. Please don't hold that against me. That's just my opinion and I will eat it again..... just not at Outback. We can find prime rib for less than $40. I know it I called ahead this time. Glad we did. It started getting crowded at our dinner time of 3:30. Yes, we probably are in the senior group. Oh my goodness. I don't look or feel like 62 whatever that would be.

    Jennifer R.

    Very different from other outbacks we have been to ! To start off server took a long time to come over then I ordered the grilled chicken it came on a plate with nothing else on it and it was the tiniest piece of chicken I have ever been served in a restaurant for 13.99 ! My husband's steak was not much better prices for the amount of food you get here are ridiculous!! Will NEVER-go back ! Even the soda was 3.99 !

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    6 months ago

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    9 months ago

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    11 months ago

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    2 months ago

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    1 year ago

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    3 months ago

    If I still had a business Lisa would not be working for you. Absolutely the best server ever. And the food is good too

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    11 months ago

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    6 months ago

    Food was amazing and Deni is an amazing bartender, prompt and courteous!!! The filet was done perfectly medium rare

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    7 months ago

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    8 months ago

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    8 months ago

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    5 years ago

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    3 years ago

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    11 months ago

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    1 year ago

    Great fast delivery. Good excellent. We had burgers, salads, and spinach dip with chips.

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    1 year ago

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    2 years ago

    Placed an order to go. Steak was honestly The worst I've ever had. Ate less than half. Three the rest away.

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    2 years ago

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    2 years ago

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    1 year ago

    we ordered curbside. Our offered was perfect and the food was cooked to perfection. The curbside service was very prompt.

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    6 years ago

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    1 year ago

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    1 year ago

    Friendly staff members. Food was good, and Priced ok. Drinks not really a highlight but it's not a bar...

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    2 years ago

    the entire dining experience was deliciously delicious...we are frequent diners at Outback from MA to FL

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    1 year ago

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    2 years ago

    Outback is always consistently good food from their salads to their steaks! Staff is pleasant too! A bonus is their rewards program!!!

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    5 years ago

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    2 years ago

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    2 years ago

    Always Wonderful! My favorite is the Coconut Shrimp and the Mustard Vinaigrette. Could not forget the brown bread as my son calls it!

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    Page 1 of 5

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    Stones Throw - Date Night Special Menu

    Stones Throw

    4.2(178 reviews)
    7.2 mi

    Husband and I tried Stones Throw in downtown Cape Coral tonight for the first time. All I can say…read moreis WOW! As soon as we arrived, we knew something big was happening at the bar area. Turns out they have an incredible happy hour, but we were truly interested in dinner... So we asked for a table. The interior at Stone Throw is beautiful, well decorated, and in a great location on Cape Coral Parkway with ample parking. Our waiter, Shawn, was quick to greet us and offer drinks. Husband had some beer questions, and Shawn was ready with answers/suggestions. Being a red wine girl, I happily ordered a bottle from their ample list. We started with an appetizer of brussels sprouts. They were absolutely amazing with pecans... Not something we have had before. Highly recommend. I opted for their prime fillet, Husband had steak Diane. I cannot say enough good about these steaks. We've been to some of the best stake establishments from Naples to Punta Gorda, this ranks right up there! I did get the lobster tail add on, it was the most flavorful lobster tail I ever had in southwest Florida. Overall, one of the better meals we have had in our years of living in SWFL. Shawn kept our drinks (and waters) full, and was absolutely charming during our entire experience. He was always watching and nearby, but not obtrusive. He packed our leftovers for us, and then bagged the containers. Great touch, Shawn! Kudos to the manager who walks around to tables and asks about your meal, what brings you in, and if there's anything he can do to make your trip more enjoyable. Fabulous touch! I truly cannot recommend this place more highly. Will definitely be back! Five stars, Stones Throw!

    Stones Throw had been on my list for a while, so I finally stopped in on a weeknight around dinner…read moretime. The place was beautifully decorated, and there was live music, saxophone player which definitely added to the vibe. We were seated outside, likely due to how busy it was. There was also a large wedding party, maybe 15 people or more, taking up a section outside. Our server was managing both that party and our table, and while he was friendly and clearly doing his best, the service just didn't land. It took a while for things to get moving. He brought the menus, but it was a long time before he returned. Drinks took over 20 minutes to come out. Bread came after the drinks, but with no plates or silverware, so we had to eat it with our hands. Not ideal. That said, the espresso martini was excellent--no complaints there. When the food came out, the presentation was beautiful, and everything tasted fresh and well-executed. That part of the meal definitely hit the mark. But then it took just as long to get the check, and by that point, the waiting added up. One small but noticeable issue was the smell of the table and menus--it gave off that old rag scent, which pulled me out of the otherwise upscale experience. I think this place has a lot of potential. The atmosphere is great, the food is solid, and the concept is there. But based on this visit, I would like to see sharper execution on the service side before I'd give it a higher rating. I will return.

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    Stones Throw - Bar

    Bar

    Stones Throw - Caesar salad with filet

    Caesar salad with filet

    Stones Throw - Inside

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    Inside

    10 Twenty Five - Smoked beef Cobb salad

    10 Twenty Five

    4.5(657 reviews)
    3.2 mi
    •$$

    We started our dinner with the French onion soup because it looked oh-so-delicious. Unfortunately,…read moreit ended up being just okay. Definitely not bad, but the broth was lacking a little in flavor, so I probably wouldn't order it again. For the table, we got the shrimp tacos, Gouda Mac, and Poultrygeist. The shrimp tacos and Gouda Mac were definitely the standouts--both were great! The Poultrygeist was good overall and had great flavor, but the chicken itself was a little underwhelming. The aioli, though, was absolutely yummy! I'd highly recommend asking for extra on the side because it really made the dish. The portions were a good size, too. We all ended up having leftovers, which is always a plus! Service was great throughout the meal. Our drinks were constantly being refilled, and the staff was attentive without being overbearing. The atmosphere had a fun sports bar vibe, but it was still relaxed enough that we could easily talk and catch up. Overall, a solid spot for a casual dinner with friends!

    good hot food, large portions, friendly staff…read more i went early evening on a Saturday and sat at the bar no problem. i got a beer, but wanted to wait a bit in food, when i was ready, i had trouble getting service from the bartender bc they kept walking away to the back or somewhere else. once i caught their attention, they were quick and efficient, but it just seemed like it took a while each time I needed something. (order food, second beer, box, check, etc.) ranch was fine, nothing spectacular, and they do charge ya extra for it, just fyi

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    10 Twenty Five - Speakeasy

    Speakeasy

    10 Twenty Five - Hot honey hog tots

    Hot honey hog tots

    10 Twenty Five - CRAFT BEER MENU AND TAPS

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    CRAFT BEER MENU AND TAPS

    Point 57 - Ladies night filet.

    Point 57

    4.1(570 reviews)
    5.6 mi
    •$$

    Point 57 Kitchen and Cocktails stands out among the plethora of what I call "semi-upscale"…read morerestaurants which dot the eighth largest city in Florida. Dressed as a mini version of a Bahama Breeze restaurant, 57 hits on all cylinders. From scrumptious food, tasty drinks to staff that actually provides service that's "just right." Observant, friendly, fun, welcoming and attentive. My wife and I had the $20 Cape Royal Burger. A delicious 1/2 lb. Black Angus beef, with American cheese, lettuce, pickles, and an included order of P57 fries which are fantastic! One of our friends enjoyed the $20 Grilled Shrimp Tacos which included 3 tortillas, with all the fixings and an order of the P57 fries. She liked it. Her husband started with an order of $22 Maryland Crab Cakes..FULL of crab! He loved them and followed with Shrimp and Pasta ($Unknown), ate it all, said it was great and was impressed with the bread. "It looked hard, but was nice and soft." Authors note: This was our first visit to Point 57, we had glanced at the lunch menu on-line. Both our friends and ourselves had a bit of sticker shock when we sat down and saw the menu Dinner prices. That is NOT a negative, it's a notification. The one big "REALLY!?" for me was the $27 "Starter" Lobster Mac and Cheese. It's a dish I've enjoyed at many great restaurants and had to pass because of the price. With that said, the food quality and service MATCH the price. And I highly recommend Point 57.

    When I saw that this restaurant was located on Del Prado, I should have known better. The reviews…read moreand website of Point 57 portray a classy dining experience. What I endured was something entirely different. We were a party of four, attending for an early weekend dinner. I fully expected a moderately upscale experience; what I endured was an absolutely freezing cold, nearly empty dining room that basically looked like an out-of-date Denny's. Besides the tired, dated decor, I was horrifically uncomfortable because of the temperature. I have experienced this several times in lower end restaurants - the staff keep the temperature at a level THEY find comfortable. Besides the shock of the terrible dining room, this entirely destroyed the dining experience. While our waitress was polite enough, she allowed the beverage of one of my guests to run out. This is unacceptable for a restaurant trying to draw a regular, more upscale clientele. The rest of the staff seemed essentially untrained and did not work as a team. I saw one person on staff with their fingers in their mouth on the dining room floor. The dated bar was filled with what looked like regulars. I didn't bother with a cocktail once I saw the dining room. I'd say I made a smart choice. The food was decent, but was entirely outweighed by everything else at this facility. This is the only reason I'm giving two stars. I didn't have the stomach to check out the restrooms. Ultimately, I'd say Point 57 is probably decent competition for Red Lobster or Applebee's. Personally, I will stick with Stone's Throw restaurant elsewhere in the Cape. Point 57 management should travel there; they might learn something.

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    Point 57 - Hidden corner booth referred to as the Chef's Table.

    Hidden corner booth referred to as the Chef's Table.

    Point 57 - Short Ribs & truffle risotto

    Short Ribs & truffle risotto

    Point 57 - Old fashioned

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    Old fashioned

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.2(79 reviews)
    9.4 mi

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    This meal was perfection. Celebrated our 20th wedding anniversary here, and it was a dinner to…read moreremember! Everything was absolutely delicious. I also have food allergies and I appreciated that they were able to accommodate me. Ambiance was very romantic, we were seated off to the side in a private room. Everyone who spoke with us and waited on us was so kind and helpful. Definitely a splurge, spent over $350 for 2 people. But WELL worth it.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Outback Steakhouse - steak - Updated September 2026

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