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    Outback Steakhouse

    3.2 (191 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Patrons dinning at the Outback
    Spartacus S.

    10 January 2026 Lunch with a friend at the Outback. My friend wanted to enjoy a belated birthday lunch at the Outback. Obviously his strategy was the Steak and Lobster. I mean why not , I'm paying for it. I ordered soup and salad with the salad being brought to the table first. The salad was good , best lettuce I've ever had , snort snort. After the salad our waitress, the lovely Kate , brought my soup. The soup was a little salty but very good. My friend was a little grumpy after finishing his meal stating that the steak wasn't too tender and the lobster was , meh ... But my friend is a whiner , so I pay him no mind. Well , there was no room for dessert , at least for me. But wait , the birthday boy wanted dessert. So he ordered the chocolate cake with a candle on top + birthday vanilla ice cream on top The Outback is a nice chain restaurant and filled with booths and tables for it's customers. It looks nice inside. But our waitress Kate went out of her way to be very pleasant and polite. She deserves an extra tip. Ohhhh then Kate returns with staff and they sing Happy Birthday to my friend. The tip just got bigger. Happy Birthday Buddy.

    Surf & Turf with Baked Potato
    Terry L.

    Outback Steak House Cape Corral 5-23-25 Stopped by on a Friday afternoon. We got a booth right away. This place was neat and clean. Our waitress was on the ball with our drinks and our food orders. I got the bone in Rib Eye, Mashed Potatoes and Salad. My wife got the Surf and Turf with Filet Mignon, Lobster Tail, Baked Potato and Salad. She also ordered an Outback Drink Wallaby-Darned which consisted of Peach Schnapps, Vodka, Champagne, and Fuzzy Navel. She loves that drink, and it was served perfect. They brough us some bread out first and it was good, but Texas Roadhouse bread is better. Our Salads came out next and was very good as was the dressing we got with them. I always like my Salad served on a cold plate and this was just that. Our Steaks came out shortly after we were done with our Salads. Both our Steaks looked amazing. Mine had some Garlic Butter on top of it. My Steak was done perfect and very tender. The Garlic Butter kicked it up a notch. My wife's Filet was done just like she wanted and very tender. Her Lobster Tail was cooked perfect. The Baked and Mashed Potatoes were fine. All our food was hot and plenty of it. When we were done there was no room for dessert. Our waitress stopped a by couple times as did a manager to make sure everything was fine. I must give this place 5 out of 5 stars. Follow Me On Fb For More Reviews & Fun. Gulf Coast Terry

    Creamy onion soup. Very good
    Michelle H.

    As busy as our waitress was our order was brought out in good time. This was the first time we didn't order steak . We're boycotting meat due to the crazy prices. It's good but really it might not be so good for you anyway. Please don't hold that against me. That's just my opinion and I will eat it again..... just not at Outback. We can find prime rib for less than $40. I know it I called ahead this time. Glad we did. It started getting crowded at our dinner time of 3:30. Yes, we probably are in the senior group. Oh my goodness. I don't look or feel like 62 whatever that would be.

    Jennifer R.

    Very different from other outbacks we have been to ! To start off server took a long time to come over then I ordered the grilled chicken it came on a plate with nothing else on it and it was the tiniest piece of chicken I have ever been served in a restaurant for 13.99 ! My husband's steak was not much better prices for the amount of food you get here are ridiculous!! Will NEVER-go back ! Even the soda was 3.99 !

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    1 month ago

    If I still had a business Lisa would not be working for you. Absolutely the best server ever. And the food is good too

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    Angelleca H.

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    4 months ago

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    11 days ago

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    7 months ago

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    9 months ago

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    1 year ago

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    4 months ago

    Food was amazing and Deni is an amazing bartender, prompt and courteous!!! The filet was done perfectly medium rare

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    5 months ago

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    9 months ago

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    6 months ago

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    6 months ago

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    9 months ago

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    10 months ago

    Great fast delivery. Good excellent. We had burgers, salads, and spinach dip with chips.

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    1 year ago

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    1 year ago

    Placed an order to go. Steak was honestly The worst I've ever had. Ate less than half. Three the rest away.

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    3 years ago

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    4 years ago

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    2 years ago

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    10 months ago

    we ordered curbside. Our offered was perfect and the food was cooked to perfection. The curbside service was very prompt.

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    11 months ago

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    2 years ago

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    1 year ago

    Friendly staff members. Food was good, and Priced ok. Drinks not really a highlight but it's not a bar...

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    6 years ago

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    1 year ago

    the entire dining experience was deliciously delicious...we are frequent diners at Outback from MA to FL

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    1 year ago

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    2 years ago

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    1 year ago

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    2 years ago

    Outback is always consistently good food from their salads to their steaks! Staff is pleasant too! A bonus is their rewards program!!!

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    2 years ago

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    5 years ago

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    1 year ago

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    2 years ago

    Always Wonderful! My favorite is the Coconut Shrimp and the Mustard Vinaigrette. Could not forget the brown bread as my son calls it!

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    Stones Throw

    Stones Throw

    4.2
    (175 reviews)
    7.2 mi

    Husband and I tried Stones Throw in downtown Cape Coral tonight for the first time. All I can say…read moreis WOW! As soon as we arrived, we knew something big was happening at the bar area. Turns out they have an incredible happy hour, but we were truly interested in dinner... So we asked for a table. The interior at Stone Throw is beautiful, well decorated, and in a great location on Cape Coral Parkway with ample parking. Our waiter, Shawn, was quick to greet us and offer drinks. Husband had some beer questions, and Shawn was ready with answers/suggestions. Being a red wine girl, I happily ordered a bottle from their ample list. We started with an appetizer of brussels sprouts. They were absolutely amazing with pecans... Not something we have had before. Highly recommend. I opted for their prime fillet, Husband had steak Diane. I cannot say enough good about these steaks. We've been to some of the best stake establishments from Naples to Punta Gorda, this ranks right up there! I did get the lobster tail add on, it was the most flavorful lobster tail I ever had in southwest Florida. Overall, one of the better meals we have had in our years of living in SWFL. Shawn kept our drinks (and waters) full, and was absolutely charming during our entire experience. He was always watching and nearby, but not obtrusive. He packed our leftovers for us, and then bagged the containers. Great touch, Shawn! Kudos to the manager who walks around to tables and asks about your meal, what brings you in, and if there's anything he can do to make your trip more enjoyable. Fabulous touch! I truly cannot recommend this place more highly. Will definitely be back! Five stars, Stones Throw!

    Our server was a super woman hater, he only acknowledged the men never the women to the point our…read moremen Had to ask for what the women wanted. Food was fine but would say overpriced down to you have to pay for steak sauce after a $$$ steak. Restaurant is also very loud so not good with a large party you can't talk at all especially when they have live entertainment! Will never go back !

    Photos
    Bar
    Bar
    Caesar salad with filet
    Caesar salad with filet
    Inside

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    Inside
    Point 57

    Point 57

    4.1
    (563 reviews)
    5.6 mi
    $$

    We were visiting from out of town. We started with drinks. Hubby had the Old Fashioned which he…read moreLOVED - it was smoked to perfection. I had the Passionista and really enjoyed it. sweet with a little kick. We had the crab cakes and calamari. Both were tasty and well seasoned. Dinner we had the short rib with risotto and I had the shrimp scampi. Highly recommend both. Portions are not massive but we were very satisfied and too full to try dessert. Would love to visit this hidden gem again. Service was top tier and the bartender was amazing!

    Made a reservation for my party of 4 for my Dads birthday. We arrived on time and were seated right…read moreaway. The waitress came over before we even sat and asked if we wanted something to drink. I wanted to order a bar drink so I hadn't even looked at the menu yet, and same for the rest of my party so we asked her to come back in a few minutes. I'm not sure if this made her angry but we sat for about 20 min after that while she heavily served the people next to us with no waters or anything and also worked behind the bar... When she finally came over we gave our drink order and put in an app. We ordered the calamari and I ordered an espresso martini. Both were great! She still seemed to be taking so so long in between ordering. Our whole dinner took over 3 hours from 7:30, passed 10 For dinner I ordered shrimp scampi which was also so so good and for dessert we ordered the cheese cake which was also solid! I'm not sure I'd go back, for the price and amount of food they serve just didn't seem worth it to me as none of us had left overs but overall a solid meal

    Photos
    Hidden corner booth referred to as the Chef's Table.
    Hidden corner booth referred to as the Chef's Table.
    Short Ribs & truffle risotto
    Short Ribs & truffle risotto
    Steak

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    Steak
    The Capital Grille

    The Capital Grille

    4.2
    (79 reviews)
    9.4 mi

    The Fort Myers Capital Grille absolutely lived up to what I expect from this brand: polished food,…read morea refined atmosphere, and first-class service. We started with the mozzarella and prosciutto appetizer with tomatoes. It was an interesting dish and definitely well executed, though I expected a few more tomatoes on the plate. The prosciutto seemed lightly pan-seared, which gave it a crispy texture that I really enjoyed, and the bread was wonderfully crisp as well. Overall, a solid starter. The main event for me was the Kona-crusted bone-in New York strip, cooked medium. I've had this dish at other Capital Grille locations, and it continues to be one of my favorites. The Kona coffee crust paired with the sauce is such a great flavor combination. The steak itself was a very good cut of meat, tender and not tough at all. I personally would have liked a little more sauce, but I can also understand that the coffee marinade and crust are meant to be the star. For dessert, I had the chocolate espresso cake, and it was excellent. It struck a great balance: rich and decadent without being overly sweet. The service was also excellent. I feel bad that I can't remember our server's name, but he mentioned he was fairly new, around seven months in, and he did a wonderful job. Friendly, attentive, and professional throughout the meal. We even left him a taste of our bottle of wine to help him end his shift on a good note. This location is great and absolutely delivers what you want from The Capital Grille: polished meals and first-class service. Here's a slightly more concise version if you want something that feels a little more like a Yelp post: Fort Myers Capital Grille delivered exactly what I hope for from this restaurant: polished food and first-class service. The mozzarella and prosciutto appetizer was interesting and well done. I would have liked a few more tomatoes, but the crispy prosciutto was very good, and the bread was wonderfully crisp. A nice start to the meal. The highlight was the Kona-crusted bone-in New York strip, cooked medium. I've ordered this dish at other Capital Grille locations and it remains one of my favorites. The Kona coffee crust and sauce are such a great combination, and this was a very good cut of steak--tender, flavorful, and not tough at all. I would have enjoyed a little more sauce, but the coffee crust really is the star. Dessert was the chocolate espresso cake, which was rich, decadent, and nicely balanced without being overly sweet. Service was excellent as well. I can't remember our server's name, but he mentioned he was fairly new and still did a wonderful job. Attentive, professional, and a big part of why the experience felt so polished. Overall, this location absolutely lives up to the Capital Grille standard.

    Shannon was an amazing server. NY strip with Gorgonzola crust, French onion soup, and lobster Mac…read moreall amazing.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Outback Steakhouse - steak - Updated July 2026

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