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    Courtside Steakhouse

    3.6 (101 reviews)
    Closed • 5:00 pm - 10:00 PM

    Courtside Steakhouse Photos

    Business Info

    COURTSIDE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Good for kids

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    Brad P.

    I had steak and a wedge salad and both were solid. My wife had a Caesar Salad and it was massively over dressed. She ordered the scallops with caviar but they told us as it was delivered they had no caviar; but didn't even adjust the price. The scallops were massively overcooked and the puree was watery. We also ordered the scalloped potatoes and they tasted like they were made with bruised potatoes. I don't recommend this restaurant.

    Bone in "Cowboy" Ribeye

    I ordered a medium ribeye which I didn't really care for. It took around 30 mins for my steak to come out. The waiter kept coming back saying it takes a while bc of how thick it is. When I got it, I was disappointed as it seemed overcooked. I let the waiter know and he said it may be the lighting. I cut into the steak more and some parts were medium but a good portion was med well/well done. I would usually send this back, but was so hungry and didn't want to wait another 30 mins for my steak to be cooked. The steak had too much charring which was all I could taste. For the price ($59 for the ribeye) there are far better steakhouses to go to. This meal was overall disappointing.

    a glass of wine and a bottle of wine
    Daniel V.

    Went there with my wife and we had a delicious meal. The white table linen was a great touch and the restaurant was spacious. Not to mention the full bar. The service was on point and the bone in rib-eye steak was cooked to perfection. "Medium" My wife and I shared the ribeye.

    Tuna Poke
    Katherine F.

    This was intended to be our "special" dinner of our quick weekend getaway. The overall ambiance was quiet except for a nearby patron that was speaking way too loud. Our server was superb! He is from Romania.He was very attentive and funny. Everything came out as expected. Food was good. We really enjoyed the oysters. Filet Mignon a la Diane was good in taste and portion. We ordered the truffled Mac and cheese and mash as our sides. Overall very good experience! Covid precautions: all staff wore masks; patrons were asked to wear masks upon entering and in public areas. Tables were wiped and cleaned and linens were replaced.

    Menu as of 4/15/21
    Chris B.

    Bottom line up front: Way over priced for what you get, food and experience. The steak was delicious, but served a la carte. Which was ok, but the side were very bland. We ordered the truffle mac n cheese, back Brussel sprouts, and risotto. the top layer of the Mac was tasty and cheesy, but the rest was sitting in a ton of water and had no flavor. No flavor just like the other two sides. Ordered an old fashion cocktail and I'm not sure what it was that I got, but it wasn't good. I ordered my steak "oscar" style, it came with under cooked asparagus, flavorless crab chunks, and missing the béarnaise sauce. When I finally got the sauce I'm glad they had forgot it in the first place. It tasted like sun tan lotion. I'd prefer to take my $150+ dollars and get a better meal and experience down the road at the Bimini bait shack.

    Dining room
    Patrick M.

    The restaurant is very nice, the place is extremely clean and the food was definitely prepared by a chef. The service was not up to five star standards for a premium steak house.

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    5 years ago

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    2 years ago

    Not a great location. If I was staying at the hotel then I would eat here again - but there is better writhing a couple of miles.

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    2 years ago

    Requested steak medium but came well done; grilled shrimp was over cooked and tough but everything else was absolutely delicious!

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    5 years ago

    The cowboy ribeye . Everything exceeded expectations. The food and the service were on point.

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    Lighthouse Waterfront Restaurant - Ceviche

    Lighthouse Waterfront Restaurant

    3.8(455 reviews)
    1.3 mi
    •$$$

    Maybe it's hubs' military background, but the man is all about strategy. His game plan was to…read morefigure out the perfect dinner spot where we could catch an epic Sanibel sunset, then still have enough time to roll over for a hallmark view of the July 4th fireworks. Mission accomplished. Lighthouse Waterfront is huge with a big dining rm on one side and another section closer to the left overlooking the outdoor deck sitting right on the water. If you're chasing sunset vibes, this deck is where it's at. We started with a dozen meaty oysters and a hot crab dip with crispy wontons to dip. For our main plates, hubs ordered the thick-cut bone-in pork chop and loved it while I went with the seasoned grilled swordfish. I had the Dubai Chocolate cocktail and I'll give them props for that pistachio rim and the dark chocolate drizzle.....that Hershey's syrup crap. The only downside was it could've packed a punch. But then again- between my recent trip to Miami/Ft Lauderdale and now Sanibel...I haven't had a drink that would know the shit out me here. No offense. Anyhow, to wrap things up, we shared a slice of key lime pie. That's basically mandatory when you're down here. It was good, but honestly, the real treat was watching that Sanibel sunset. Service was ok- I just wished our young server was more present. On the plus side, when he'd showed up, he made sure to help at any given moment. We finished dinner, headed out to the deck and soaked in every second of the sunset before making our way to catch the fireworks elsewhere.

    So very disappointed. This used to be our favorite place to bring out of town guests. Not…read moreanymore. Where to start. 1)Our servers were amazing. 2) Drinks - pathetic. $16.00 for a lime martini that tasted like a melted popsicle and was a total of 6 oz. Tasted no alcohol. 3) crab dip a 3 inch skillet of carb dip with 10 small pita chips. No taste at all and $19.00. 4) shrimp with garlic and butter over linguini - it was basically pho soup. $28.00. 5) and the best of all. Lobster Mac n cheese. It was macaroni with (I kid you not) seafood bisque over top and a small ramekin of Parmesan cheese $50.00. The man playing music (nice island vibe) in the corner was so loud I could not hear my husband across the table. In fact most asked to move to the other side but it was closed off or outside because it was so loud. Did I mention it was 95 degrees. 5 or so parties were seated after us, and while we were not at all in a hurry, every one of them received their meals prior to us and left before we received our food. Our server felt bad so she offered us some bread for the extra wait. (Shouldn't that be standard). We didn't complain and paid the over $150.00 bill plus a nice tip and the 3% charge for using a card. No manager came to ask how the meal was and at this point we were over it. Asked for a take home box and left. I can also tell you the menu was extremely limited. No crab dishes, no scallop dishes? A seafood restaurant not anymore? What happened? New management, owners? And yes we've been there since IAN so can't blame the hurricane. We will only visit Lobster Lady from now on. I sound like I just want to complain but I don't. I know it's off season and don't ever expect perfection. This was worse than horrible. Beware. It's not what it once was. Sadly! Sorry no pictures mostly out of shock but the water feature that used to be so picturesque outside was green algae.

    Photos
    Lighthouse Waterfront Restaurant
    Lighthouse Waterfront Restaurant - Jumbo Shrimp

    Jumbo Shrimp

    Lighthouse Waterfront Restaurant - Outside of the building

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    Outside of the building

    Gramma Dot's - Delicious key lime pie

    Gramma Dot's

    4.1(692 reviews)
    3.0 mi
    •$$

    As good as it gets, & our best meal & drinks on the island!…read more We had expert server Nick & were so happy with him! He was extremely personable, fun, & sooo efficient at his job! He treated us like family, & took such good care of us. We started with cocktails: Miami Vice, Pina Colada, & a Pain Killer at Nicks suggestion. They were all delicious. Next up shared appetizers of smoked fish dip & crab cakes. I usually dislike crab cakes, but I wanted to eat all of them. The smoked fish dip was delicious too & whoever thought of frying the saltines is a genius! For our meals we each got a lunch for dinner platter which was plenty of food with the accompanying house made chips & super ripe fruit. Two of us got the coconut shrimp. They were large, fresh & delicious, very heavy on the batter. The pineapple dipping sauce was perfect with them. Two in our party got salmon & said it was excellent. They ate every bite of it. One of us devoured his lobster roll with great enjoyment. The only non- seafood eater had what he described as a really good burger. He's like Mikey from Life cereal, he hates everything...so that's very high praise for the burger. For dessert we shared both the chocolate cake & key lime pie. I usually don't like Key Lime pie because it's almost always too sweet. But theirs is amazing. Dense, creamy & very tangy, with grated lime zest all throughout the pie. The cake was delicious too. There wasn't a bite of anything left. The ambience is great. Very nautical with lovely views. The exterior is very pretty, & inside it is cozy, casual & approachable. The a/c works really well too. The servers were all cheerful & the other diners seemed to be enjoying themselves. It was such a great overall experience. Highly recommend!

    Great marina setting for this top notch seafood restaurant on Sanibel Island…read more You won't regret if you choose any of the fresh seafood entrees on the menu including either Mahi-Mahi or Grouper. I like that you can also order from the lunch menu while adding an appetizer to enjoy for dinner. Ample parking adjacent to the restaurant is plentiful and convenient.

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    Gramma Dot's - Nice space

    Nice space

    Gramma Dot's
    Gramma Dot's - Marina

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    Marina

    Doc Ford's Rum Bar & Grille - Typical paella pic off the web... get the idea?

    Doc Ford's Rum Bar & Grille

    4.2(1.7k reviews)
    5.8 mi
    •$$

    Recently my wife and family when to Doc Ford's Rum Bar and…read moreGrille, on Sanibel Island. This restaurant is simply an institution on the island. It is without question a must do, when you're here. My family and I have been coming here for many years, and it only has gotten better each time. This location has two floors of seating, more importantly two bars you can sit at. After checking in with the hostess, our wait was only about twenty minutes. Once seated at our table all of us were ready to order. For drinks we ordered two rounds I got the Dark and Stormy for both rounds(Gosling's Black Seal Rum mixed with Gosling's Ginger Beer & a squeeze of lime) my ordered a mango and coconut mojito; my sister in law ordered a rum runner. We all loved our drinks. Drinks here are always made perfect. For an appetizer we shared the calamari. The breading was light and the calamari was tender. For entrees my sister in law and I ordered the Deep Water Mahi Mahi(Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette) This dish is my favorite meal here. The mahi was tender, the sweet soy sauce and the tropical vinaigrette ties everything together. My wife ordered the Yucatan Shrimp with a side of jalapeño cheese grits. She gave me two thumbs up. My father in law Grouper Sandwich (Fresh grouper grilled, blackened, or fried. Served with Doc's tartar sauce on a freshly baked roll) He ordered his fried. He loves the grouper sandwich here and usually gets it. Again, this is another place we will always comeback to.

    Since their move to the current location we haven't really been impressed with Doc Fords. We are…read morelifelong vacationers who have been coming since the 60s in my parents case and I have clear memories of the old location being great. The quality definitely slipped from that point when they moved 10 years ago. I never really understood why it continued to be such a popular spot. If you don't believe that we my previous review that's over 10 years old lol We returned for the first time since Ian 4 years ago and while the service is still very touch & go-our server seemed to be having a rough night. To be fair she had the table next to us that was like 12 seemingly college age kids who were really loud & obnoxious & who were also annoying us so maybe that's accounts for her mood. The food and drinks have really turned around. We came in the first night of our trip just to "check that it still sucks" but knowing it's an easy walk in without much of a wait in the September off-season and we were tired from all day spent in the sun & wanted it to be easy. But we were so surprised. The food was excellent. Fresh. Not clearly reheated (a common thing in the past). I asked for a mojito made with coconut rum rather than traditional rum and that kind of seemed to confuse our server. To be fore they have a coconut mojito that has a coconut cream in it but that's not what I wanted. After a bit of back & forth it came out as ordered and delicious (highly recommend trying it made this way-you'll never go back) We enjoyed our meal so much we actually went back for a midday drink and snack later that week. Unheard of for us. Had a really lovely conversation with a bartender who's been there forever about the state of things at the island. He remembered my drink order so I'm apparently notorious now lol. And once again the food orders this time was so good and fresh and hot (very hot-beware of you order fish fingers) So very pleasantly surprised! Whatever you changed in the past 4 years, keep it up! Where a lot of places seem to have gotten worse since Ian you guys improved on n a huge way and we look forward to coming back now

    Photos
    Doc Ford's Rum Bar & Grille - Inside bar

    Inside bar

    Doc Ford's Rum Bar & Grille - Black bean dip at Doc Ford's

    Black bean dip at Doc Ford's

    Doc Ford's Rum Bar & Grille - Oysters!

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    Oysters!

    Wickies Lighthouse Restaurant

    Wickies Lighthouse Restaurant

    4.5(140 reviews)
    2.8 mi

    We saved Wickies Lighthouse Restaurant for our final dinner of a weeklong trip to Sanibel Island,…read moreand it ended up being one of the highlights of our entire vacation. Every seat in the restaurant was filled, which tells you everything you need to know. Make a reservation because this place is incredibly popular. The service was outstanding from start to finish. Our server was warm, attentive, and somehow managed to provide exceptional service despite the restaurant being completely packed. The entire staff made our last night on the island feel special. We forgot to take photos of the appetizers, but trust me, don't skip them. The fried green tomatoes were the unanimous favorite at our table and an absolute must-order. Crispy, flavorful, and perfectly prepared. We also ordered the conch fritters, which our family always seeks out whenever we're in Florida, and these were honestly some of the best we've ever had. The crab cakes were delicious as well, but the fried green tomatoes and conch fritters definitely stole the show. For my entrée, I ordered the Quinoa Steak Salad, and I was shocked by the size. The portion is enormous and could easily be shared by two people, or even serve as a family-style salad for three or four. The steak was perfectly cooked, and the combination of quinoa, avocado, fresh vegetables, and cheese made it both hearty and refreshing. Several people at our table ordered the evening special, the blackened snapper over mushroom risotto, and it was phenomenal. The snapper was perfectly cooked, flaky, and full of flavor, while the creamy mushroom risotto complemented it beautifully. It was easily one of the standout dishes of the evening. The honey glazed salmon was another favorite at our table. The braised short ribs were rich, tender, and beautifully presented. One person in our group ordered the stuffed lobster and thoroughly enjoyed it, mentioning both the flavor and the generous portion size. The fish tacos were good, but with so many exceptional dishes on the table, they simply weren't the standout. Between the exceptional food, generous portions, outstanding service, and lively atmosphere, this was the perfect way to end our week on Sanibel Island. It's easy to see why every table was full. If you're visiting Sanibel, make reservations in advance. This restaurant is popular for a reason, and after dining here, we completely understand why. Five stars. We can't wait to come back.

    Came here for dinner and it was packed! Good thing we had a reservation. Not a very big place more…read moresmall and quiet but they packed lots of tables and booths inside. As well as some tables outside and there is a bar area inside with tvs on. Service was great. All the staff were very friendly and kind. To eat we ordered the strawberry salad with blackened grouper. The salad was fantastic but the grouper was just nothing special. I wouldn't recommend it. My husband got the scallops with the coconut risotto. He said the scallops were amazing but the risotto wasn't great. We also got the tuna tartar which was just ok. The menu isn't large so not many options to pick from. Maybe breakfast or lunch would've been better.

    Photos
    Wickies Lighthouse Restaurant - Indoor seating

    Indoor seating

    Wickies Lighthouse Restaurant - Stuffed shrimp

    Stuffed shrimp

    Wickies Lighthouse Restaurant - Outside of restaurant

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    Outside of restaurant

    Courtside Steakhouse - steak - Updated September 2026

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