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    Outback Steakhouse

    2.9 (141 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Vega B.

    Still after months of waiting to see if I will receive my meal closed, food arrives cold when sent out for delivery. Bread is exposed and open. How is that even considerate for the customer that keeps on having faith the restaurant will get it right. After nearly a year I'm guessing they don't care at all. Management will continue to say they will look into the issue and still nothing done about it.

    Caesar Side Salad
    Nancy L.

    I went with my fabulous firstborn son to have a late lunch. If you go before 4:00 through the week you can get the lunch special prices. We started with the blooming onion appetizer and it was tasty. The brown bread was warm and delicious: this is my favorite part of the Outback Restaurant. I had the coconut shrimp and mixed veggies. The shrimp was perfectly cooked and not greasy. The veggies didn't have much seasoning on them but they were easily doctored up with some salt and pepper. My son loved his soup and salad. He had two different bowls of soup and two different bowls of salad. He was impressed with the tenderness of the steak in the Tazmanian Chili. Our server was attentive to our needs. The restaurant was clean and it was quiet enough to enjoy our conversation. We will definitely come again. I would love to try their Butter cake dessert sometime.

    Steak Mac and cheese and asparagus
    RealTalkz R.

    There food is A1 top tier no lie. I really like there asparagus, and steak. The atmosphere of the restaurant is kinda like Texas roadhouse or any other eatery that you would think, but without all the extra nuts and stuff on the walls, the service was pretty quick. You have the option to pay on a tablet. Once you were done eating I'll be back for more.

    Anthony G.

    Clean and friendly place to grab dinner. Plenty of seating options including booths, tables, and bar seating. Cesar salad was great. Enjoyed the chicken with sweet potatoes. Great taste, fresh, and served with a smile. Definitely worth a visit. Waitress was friendly, engaged, and on spot with service.

    Boomrita-original, blackberry, warermelon and mango flavors
    Ashleigh B.

    Food was tasty overall. Apps and drinks came out super fast. I had no less than 4 ppl come by my table to assist our waiter. The cheese fries looked dry but were surprisingly very delicious. The honey shrimp was good I don't like spicy it was mild. The hot honey cocktail had a kick to it. Delicious. The boomrita mango and black berry were the best flavors.

    Ribeye / shrimp / baked potato

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    1 month ago

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    5 months ago

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    10 months ago

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    5 months ago

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    1 year ago

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    1 year ago

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    9 months ago

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    4 months ago

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    2 years ago

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    7 months ago

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    5 months ago

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    4 months ago

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    7 months ago

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    7 months ago

    Just the way I like it and service was on time when I walked through the door she hand me my food hot and ready

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    3 years ago

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    9 months ago

    The food was delivered very fast. Food was received very hot and it was delicious. I definitely will be ordering again.

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    10 months ago

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    1 year ago

    Best sirloin steak I ever had. I highly recommend this place. People were outstanding friendly.

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    1 year ago

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    1 year ago

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    2 years ago

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    10 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

    Outback is one of the BEST restaurants around town! The wait staff is so nice and professional!

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    4 years ago

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    3 years ago

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    2 years ago

    The ahi tuna was one of the best ever. Yes, generally Outback is ok, this was over the top. Gabriel (bar tender) was excellent.

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    2 years ago

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    3 years ago

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    Page 1 of 4

    Outback Steakhouse Reviews in Other Languages

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    Butcher & Rose

    Butcher & Rose

    4.4
    (183 reviews)
    8.4 mi

    Great experience from start to finish. Service was excellent -- our waiter struck that perfect…read morebalance of being friendly and professional. We started with the king crab brûlée, which was as good as it sounds -- rich, a little indulgent, and gone faster than we planned. The Wagyu flight was outstanding across the board, but the Japanese A5 was on another level entirely-- borderline unfair to the rest of the plate. Sides don't always get the spotlight, but the creamed spinach absolutely deserves it. If all vegetables tasted like that, I'd have made better life choices years ago. The potatoes Anna were also excellent --crispy, buttery, and exactly what you want them to be. Dessert sealed the deal. The honey butter cake was fantastic -- warm, rich, and worth saving room for (even if you think you don't have any left). My only "complaint," if you can call it that, is I was hoping to see a bananas foster on the menu -- but I'll survive. Overall, a great meal, great atmosphere, and a place we'll definitely be back to.

    Stopped in for lunch at Butcher & Rose with a group after an event. The restaurant is beautiful and…read morecomfortable. The service we received was on par with all the other Cameron Mitchell restaurants (fantastic). I always like to try an old fashioned whenever I'm at a new restaurant and Butcher & Rose did not disappoint. When trying to decide on entrees, our waitress described the lobster roll as fresh, buttery and delicious so that's what I went with. Unfortunately, it was just a basic bun with basic lobster and a side of melted butter. I had been so looking forward to trying it, however there was no finesse or excitement to the dish. After the disappointing lobster roll, I decided to go all in for dessert and order the creme brûlée. It more than made up for my disappointing entree. It was beautiful, creative and most importantly, DELICIOUS. It was a great lunch despite the disappointing lobster roll and I will definitely be back for dinner service.

    Photos
    The interior dining room of Butcher & Rose
    The interior dining room of Butcher & Rose
    Wedge Salad
    Wedge Salad
    The interior dining room of Butcher & Rose

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    The interior dining room of Butcher & Rose
    Hyde Park Prime Steakhouse

    Hyde Park Prime Steakhouse

    3.9
    (450 reviews)
    7.9 mi
    $$$

    I miss Midwest steak and Hyde Park is the best of the best. Amazing filet, wonderful garlic mashed…read morepotatoes and perfect wine pairing. Wow.

    REVIEW BY: Avila.Eats on TikTok, Instagram, and YouTube…read more Service: staff were friendly and very talkative. A little pushy and dismissive of boundaries. Concerns of food were not taken seriously. Ambiance/Atmosphere: dimly lit, fairly quite setting. A little darker than you'd want. Food: 1. Pretzel bread is soft and has a strong pretzel flavor. Well salted. 6.5 2. Steak tressel was well cooked medium. The garlic added a beautiful back end flavor and the mushrooms were soft and well salted. The crusting on the steak was well done. Steak was tender and well seasoned. 7 3. Gruyere gratin is soft and had a subtle but tasteable seasoning. The cheese sauce was watered and tasted mostly like butter. The flavor was very weak. 3.5. I asked for extra cheese sauce to help and although it brings it up to a 4. It was still quite weak in flavor. 4. HP burger is nicely charred and well seasoned. Tender. The HP sauce is fatty and smooth with a nice flavor. Bun is slightly sweet and airy. 7.25 5. Deconstructed smore is warm, rich, and smooth. All elements blend beautifully into a molten rich brownie lava cake. The marshmallow fluff is smooth and creamy. Graham crackers add a nice crunch. 7.25 6. Banana foster butter cake was warm, soft and buttery. Bananas add a great flavor and the warm butter cake pairs beautifully with the vanilla ice cream. Cold and warm combo is delicious. The alcohol didn't fully burn off and you get a subtle taste with the slight burn. Honestly not mad at it. 6

    Photos
    Entrance
    Entrance
    Carrot cake half eaten
    Carrot cake half eaten
    Entrance

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    Entrance
    Mitchell's Steakhouse

    Mitchell's Steakhouse

    3.6
    (387 reviews)
    8.3 mi
    $$$

    The restaurant itself is beautiful. The decor is upscale and gives that classic steakhouse feel,…read moreand I liked that there was both bar seating and a more formal dining area. It definitely sets the tone for a nice night out. Also this location is very different from Polaris. The service was okay...not terrible, but not as attentive or memorable as I expected for a steakhouse of this reputation. As for the food... this is where it fell short for me. I've been wanting to try it for a while because I've heard so many good things, so I came in with high expectations. Unfortunately, the steak wasn't cooked the way I prefer, the brussel sprouts weren't enjoyable, and the mashed potatoes tasted like they may have been instant, which was disappointing for a place known for steak.The one standout for me was the meatballs,they were actually really good and had great flavor. Overall, for a birthday dinner and for the reputation it has, our party left a bit disappointed. It wasn't a horrible experience, but it just didn't match the expectations we had going in.

    The team at Mitchell's Steakhouse is exceedingly friendly and attentive. They definitely take great…read morecare of you and make sure you are comfortable. Iced Seafood Tower: The tower would be more impressive with a bit more seafood. The platter contains skinny king crab legs, a lobster tail, raw oysters, and shrimp cocktail. Tomahawk: The 32 ounce ribeye steak is trimmed off the bone and neatly sliced. It is charbroiled for a slight smoky flavor. The steak is pink and tender with a nice snap. Crab Cake: The crab cake has a sweet corn and edamame succotash.

    Photos
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Get our Prime Burger + a Bourbon for $22. Every Day until March 31st!
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Filets + Flight Thursdays! Tenderloin Trio + Rodney Strong SV Flight. $85 until March 31st.
    Mitchell's Steakhouse

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    The Guild House

    The Guild House

    4.0
    (733 reviews)
    7.9 mi
    $$

    I went here for my birthday and I'm not exaggerating when I say it was worth it…read more I ordered the steak, my boyfriend got the lobster ravioli, and we added salmon to the mix because why not go all in on a birthday dinner. Every single plate was hitting. The steak was cooked exactly how I asked, seasoned well, and actually had flavor all the way through. The lobster ravioli was rich but not heavy, and the salmon was flaky and done right, not dry at all. What really made it though was the service. They were attentive without hovering, kept the drinks coming, and made it feel like a special night without being extra about it. For a birthday dinner, that matters. If you're going, don't go playing small. Order what you actually want. It's one of those places where you lean into the experience and enjoy it. Solid food, great service, and a good spot for something worth celebrating.

    BEST brunch of 2025! I've visited the Guild House on a taste of the Short North food tour, so I was…read moreexpecting a good time. It's a beautiful restaurant with chandeliers and good lighting. Our server recommended the lobster toast, but we ordered the dumplings as an appetizer as well...they were great. The lobster toast was light but crispy and full of flavor. The poached egg added a creamy element, I ate every bite. I'd love to come back for dinner :)

    Photos
    The ambiance.
    The ambiance.
    Carrot cake
    Carrot cake
    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche

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    Agnolotti with butter lobster, toasted garlic, tomato broth, basil and lemon crème fraiche
    The Capital Grille

    The Capital Grille

    4.6
    (61 reviews)
    6.7 mi

    It's a good thing I made my anniversary reservations months in advance, It was so crowded and…read moreeveryone was having a good time. From the moment we arrived, the evening was filled with warmth and thoughtful surprises. Reservations are a must, but Stephanie at the bar made the wait delightful with her cheerful smiles and welcoming energy. A quick cocktail later, we were informed our table was ready. The highlight of the night? Grace, my favorite person at the restaurant, made a grand entrance with a half-dozen roses--delivered as requested to surprise my lovely wife. It was such a sweet touch that made me look like a hero! Once we were seated, Matt came by with two Champagne glasses and a bottle of top-shelf bubbly to toast the occasion. Talk about starting the night off right! The surprises didn't stop there--our first appetizer was on Grace, which was such a generous gesture. Then came the main courses: a perfectly cooked filet for my wife and delicious scallops for me. Every bite was divine, and I savored every single scallop. It was an unforgettable evening filled with exceptional service, delicious food, and thoughtful touches that made our anniversary so special. Cheers to nights like these!

    Had a lovely Monday lunch at The Capital Grille. Had the mushroom and swiss wagyu burger and it…read morechecked all of my burger boxes. Skipped the wine pairing and went with the espresso martini, which was excellent. Also really enjoyed the cup of clam chowder I had. Service was great. The restaurant was empty so it would have been easy to overdo it, but it was the perfect mix of attentive and space. Look forward to trying dinner here.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Outback Steakhouse - steak - Updated June 2026

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