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    Outback Steakhouse

    3.2 (135 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Hubby's Caesar Salad.
    Cheryl P.

    Hubby and I decided to go to eat at this Outback located in Inverness Florida for our date night because they were offering some new menu items that he wanted to try. Our waitress was very nice and extremely efficient with all the tables she was serving. We had no complaints and all I heard was nice compliments from everyone else. We were contemplating between two appetizers - the original Bloomin' Onion and their new Bloomin' Fried Shrimp. The Bloomin' Onion won out just by a small margin. We were very pleased with our choice. A nice sized Onion cut into petals and dipped in their special batter then deep fried and served with their spicy bloom sauce. Very delicious and additive. I was going to order their new menu item : spicy jammin' meatloaf but at the last second changed my mind to Alice Springs Chicken. My two sides were fresh veggies and their seasoned rice. The Alice Springs Chicken is a boneless skinless chicken breast topped with sliced fresh mushrooms, bacon, honey mustard, Monterey Jack and Cheddar cheese. The chicken was cooked perfectly : moist and tender and had a great flavor. It was a nice sized portion too. My fresh veggies were sautéed zucchini, yellow squash and carrots in a light sauce. Very good, tender but not mushy - they were a great side to my chicken. I also really enjoyed their seasoned rice. I couldn't find any fault with the flavor or texture. My hubby tried their new menu item Bloomin' Fried Chicken. A boneless, skinless chicken breast hand battered in their bloomin' Onion batter and fried until golden brown. Served with their bloom sauce and two sides. Hubby chose a Caesar Salad and a baked potato with butter and sour cream. He loved the bloomin' fried chicken so much he said he had wanted a bigger portion. His sides were excellent also especially the Caesar salad. Their dressing is one of the best he ever tasted, and after giving me a bite I would have to agree with him. Our meals were accompanied by a small hot loaf of pumpernickel bread with butter that we cut ourselves - scrumptious. We washed all of our food down with multiple glasses of unsweetened ice tea which our waitress kept on top of. A great date night meal - excellent company, scrumptious food and wonderful service!

    Used dishes piling up on the table. These were left after I asked for them and others to be removed.
    Lorrie N.

    We were invited here for the soft opening when proceeds benefitted KCI. During that time our experience was amazing. This time was the total opposite! Service was mediocre , at best. The time from when we were seated to when we got our meal was an hour and then the order wasn't correct. Used dishes were left on our table and A FEW of them were only removed when I asked for them to be taken away. We won't be back.

    The 'in'tense colors of a rainswept Outback. At dusk.

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    11 days ago

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    Angelleca H.

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    6 months ago

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    Angelleca H.

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    8 months ago

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    Angelleca H.

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    20 days ago

    We got the Mother's Day special filet and lobster tail. Everything was perfect! The filet was tender and the lobster tasty.

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    Angelleca H.

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    2 months ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    2 months ago

    Always a great meal and great service at Outback in Inverness. Very consistent all around.

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    Angelleca H.

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    5 months ago

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    Amy F.

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    3 months ago

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    3 years ago

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    1 year ago

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    Angelleca H.

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    1 year ago

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    Angelleca H.

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    10 months ago

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    6 months ago

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    Angelleca H.

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    4 years ago

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    8 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

    I often order curbside. Each time I have been completely satisfied with the service and the quality of the food.

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    Angelleca H.

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    3 years ago

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    2 years ago

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    Angelleca H.

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    1 year ago

    I had the prime rib yesterday, it was terrible, our bill was 71.00. That's the end for me there.

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    Angelleca H.

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    5 years ago

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    2 years ago

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    Aussie Grill

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Lovely dinner steak was perfect lobster was tiny more like a large shrimp. Service was efficient and friendly. Atmosphere was pleasant.

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    4 years ago

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    2 years ago

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    7 years ago

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    2 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    Page 1 of 4

    Ask the Community - Outback Steakhouse

    Fisherman's Cove - Prime rib

    Fisherman's Cove

    4.1(95 reviews)
    7.9 mi
    $$

    Service was excellent. It's exactly what you think it is. A good home cooked fish fry type meal…read more Had the grouper dinner which I split with my mom. The picture makes it look smaller than it actually is. The plate was huge. Also have the lobster bisque. Excellent. Also get the hush puppies on the side item. Very good.

    This little gem of a place off the main road on a canal. We were welcomed and to watch out for the…read morestep. Stepping down into dinning&Bar area but looking through the back Windows is an outdoor patio&yard area on beautiful Florida day for lunch who is sitting inside. not me! They told us to pick our seat outside since we were the first to arrive that day for lunch. Adorable space they created outside and even a deck and dock on the canal to choose to sit for lunch. Soft music playing and we had it all to ourselves for about 20 mins and then it filled up. The gentleman was happy, cheerful and kind. Great selection of seafood on the menu. We chose the redfish sandwich, slaw&fries. He did tell us everything is homemade even the sauces. The redfish was moist, flavorful with a good amount of fish, the redfish was not fishy at all. Very good. slaw was delicious little sweet had no carrots but that was ok did not miss them. Tartar&cocktail was fresh and you could taste that it was homemade. French fries looked like they just peeled the potatoes cut and lightly fried them perfectly. A little crunch on the outside and soft in the inside. The story of this little gem of place. old owners had it for 36yrs. Retired that in it self is a special thing. Then sold it to another guy who kept everything the same and restored the buildings and spruced up the place a bit along with getting a full liquor license. Don't fix a menu that is not broken just add to it. He will have it for another 36yrs. Glad the beat goes on and I got to experience a little of hometown Inverness. A Happy Place!

    Photos
    Fisherman's Cove
    Fisherman's Cove - Fried shrimp with baked potato and green beans.

    Fried shrimp with baked potato and green beans.

    Fisherman's Cove - Outside dining, under the canopy near the canal.

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    Outside dining, under the canopy near the canal.

    Katch Twenty Two - Salmon

    Katch Twenty Two

    4.7(149 reviews)
    7.5 mi
    $$$

    This is an incredible restaurant and about as fine dining as you will find in the surrounding area…read more Down to visit family and brought them here for dinner, they did not disappoint. Halibut was my entree. The parsnip purée is a perfect pairing with this perfectly prepared fish. The short ribs and pork tenderloin also superb. The wedge salad was ordered as an entree and was huge. The diner in my party could not finish it because of the size. The blue cheese dressing was mild and just the right amount. Beautiful interior, nicely appointed with top notch lighting fixtures. I have read reviews that the portions are small but I disagree. This is not a chain restaurant, or a cookie cutter menu. You get what you pay for. A+!

    Absolutely the most outstanding dining experience I've had in Citrus County (Crystal River area)…read moreFlorida, EVER. My parents bought property on the waterfront in Crystal River circa 1988, and I've been a frequent visitor until I relocated here full time in 2022. So I'm writing from the perspective of both tourist/visitor and resident. For tourists: Worth the drive from Crystal River to Lecanto. For residents: Worth taking a break from all of your "usual favorites." I'd call Katch-22 a "special occasion" dining experience that falls into the "expensive but 100% worth it" category. If I was loaded with cash, I'd come here on at least a weekly basis. Highlights? There are so many.... I was told that the establishment was newly renovated, and can verify that the "new" ambience is outstanding. Features intimate, low key, soft lighting throughout the restaurant at the dinner hour; great IMO for a special date/anniversary. I can echo other Yelp reviews I relied on, that the cocktail offerings are absolutely top notch. I'm no stranger to the Cosmopolitan (big fan of "Sex and the City), and the one I was served at Katch-22 was the best I've had (thus far) in this lifetime (I'm in my 50s). The wine list is well-thought-out to pair nicely with the menu, and the bartender was exceptionally well-informed to make suggestions. Other reviewers recommended the Espresso Martini as a dessert option, which I chose, and it was exceptionally well made. The food? WOW. I relocated to the Crystal River area from previously living Portland, Oregon and Boca Raton, Florida--both of which are nationally known "foodie" locales. I did not think I could ever find an equal to those metropolitan offerings in rural Florida (no offense intended to locals). The Katch-22 menu is creative and outstanding, with a unique spin on classic dishes. Katch-22 would rank in my lifetime Top 5 of *best food ever* establishments. I was texting photos of the dishes, as they came out, to my "Boca Princess" food snob friends, I was that impressed. After hearing about the special "light menu" starter items from my outstanding bartender/server--since I was dining alone and didn't want to take up a table at dinner hour--I ordered a bowl of "soup of the moment" lobster bisque, and a beet salad. That was all I intended to eat that evening. Is there such a thing as a "food-gasm" (ask Meg Ryan from "Sleepless in Seattle")?!? Best beet salad, EVER, served on a whipped goat cheese mousse. Because the "starters" were not enough to satisfy me that evening, I ordered the seared scallops with tomato risotto from the main menu. Wasn't sure how that would work out, because I was thinking that the acidity of the fresh tomatoes would be tough to integrate into a creamy risotto. Not something I would attempt as a home cook. Chef (and kitchen) pulled it off. I almost have no words. Beautiful presentation, and impeccably prepared in every imaginable way...I was closing my eyes to try to taste the "why" as to how these were the BEST seared scallops I'd ever tasted. Seriously. Definitely not a standard hot browned butter/oil & garlic prep. There's some magic in there that I can't explain, so just order it and enjoy! I'll be returning to try my second and third and fourth choices....

    Photos
    Katch Twenty Two - Bar

    Bar

    Katch Twenty Two - Big Eye Tuna Crudo.

    Big Eye Tuna Crudo.

    Katch Twenty Two - Decor

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    Decor

    Stumpknockers On The River - Alligator appetizer

    Stumpknockers On The River

    3.8(318 reviews)
    10.4 mi
    $$

    Stuffed flounder was excellent. Prices reasonable for a legit seafood restaurant in fish country…read more Indoor or outdoor seating available. Access is a bit dicey -- Highway 200 narrows for the old bridge over the Withlacoochee, cars are going fast and there's no margin for error while you are poking along trying to turn in our back out onto the highway.

    I went with my daughter on a Friday night. Very friendly people and family environment. There is…read moreindoor and outdoor seating. We sat outdoors this restaurant is by the river. You feel the peace that the waters and surrounded by oaks and nature. And there is a full bar outdoors as well The food was ok. We had clam chowder soup wasn't my favorite but had worse. And we ordered two appetizers escargot which I don't recommend it included 5 snails on top of a lot of small mushrooms and it wasn't seasoned well!! Hard to match my previous escargot plates in other restaurants. The other appetizer was gator bites. I liked that! For our main entree we shared a seafood combo but you had to choose from fried, boiled or blackened and we chose fried they couldn't accommodate having half the plate cooked a different way so was just too much fried seafood. The platter brings shrimp, white fish, scallops, à crab cake, and oysters. The shrimp were big and tasty, and the white fish was delicious scallops were also good but the rest not so much. It's hard to eat all fried and all seasoned the same except the crab cake ( a lot of veggies in it and not enough crab so you don't really eating à crab cake) I hope this helps

    Photos
    Stumpknockers On The River - Bud lattes

    Bud lattes

    Stumpknockers On The River - Surf and turf

    Surf and turf

    Stumpknockers On The River - Looking out at the river!

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    Looking out at the river!

    Outback Steakhouse - steak - Updated May 2026

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