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    Outback Steakhouse

    3.3 (139 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Aussie Cob salad with crispy chicken and ranch
    Amanda M.

    We decided to have Outback Steakhouse for dinner tonight. Got seated by the wonderful staff up front. Piper was our waitress and she was amazing! I had the Aussie Cob salad which is wonderful. Please give this location your business if you can as the food and staff are always great! We will definitely be back soon.

    Karina C.

    We either missed the lunch rush, or it was just slow for a Tuesday afternoon. We were seated right away. I hadn't been to outback in years. They have simplified their menu since then to steak and a few other items like burgers and chicken tenders. The food was good. My daughter got fruit as a side and it was bright and fresh. My steak was cooked just right. The service wasn't the greatest though. She did come by to check on us, but every time she came to our table, she just seemed bothered and like she didn't want to help so if we did need anything, like a smaller spoon for my toddler, i didn't even bother asking. If I were to come back, given it's the closest outback to my moms, I would request a different server because it really makes a difference. long story short, food is good but service is hit or miss. Good luck!

    Normally never have an issue here but todays ribs had no meat on them and the broccoli was really crunchy.

    Normally everything is great here but today's ribs were not it. They had no meat on them and my broccoli was nearly raw.

    Empty seat at the bar. Coulda been you but you're here on yelp reading reviews. Lol.  Jk
    JT T.

    Hmmmm what can I say? Ive had both good and bad experiences here. I guess it depends on who your waitress is. Luckily this last time was when I drove in from california. It was a long trip so I was tired and hungry. The bar was nice and clean and the bartender was nice and very attentive. I ended up getting their tuesday special! Which was steak and lobster plus 2 sides for 24.99! You cant beat that, so Thats what I went with. Both the steak and lobester were full of flavor. The lobster was not rubbery and the steak was tender. I got a potato and side salad as my sides and was completely satisfied with my meal and service that day. The only reason I gave this place 3 is because on a different occasion when I sat down in the dining area I had a waitress go on break or smoke break for about 15minutes. Service was so bad that I had to get up and ask for service from another waiter on the other side of the restaurant. They were looking for my waitress but they said they didnt know where she was. Eventually the waitress i reached out to helped me out.

    Jacob K.

    Possibly one of the best steak house experiences I've had in a long time. Aasher was great. Kitchen was stupid fast... we were a group of 12. My group of 4 put in our order first and our salads came out before the other 8 finished ordering. Steaks were PERFECT. Wife's burger was perfect. And I've never had anyone stay on top of refills like this. I'm pretty sure our server was secretly Genie from Aladdin. POOF!

    I ordered lobster tail it was ok I would recommend to American food lovers
    Aly C.

    The food was ok and not bad not really good but OK. The service was nice and quick bringing the food. The atmosphere was good.

    Not worth the salmon. Dry and not as expected on the picture. Towoomba salmon.

    The person who deliver the food was rude and I ask for a refill but she was rude. A good customer service would be much appreciated and be mindful of what to order. I came here on a fathers day event too.

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    8 years ago

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    12 years ago

    My love took me here for lunch and the Crispy Chicken Sandwich was AH-MAy-ZING!

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    10 years ago

    Love it best place to eat.. Staff is great food is always good service is okay... We wil be back sooon thank you

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    11 years ago

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    9 years ago

    My filet was PERFECT !! Excellent service at the bar.. bartender taking care of food and the bar!! Super experience !!

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    9 years ago

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    9 years ago

    We had amazing service and food. Best ribeye in town! Kudos to the staff for making our experience awesome.

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    11 years ago

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    Page 4 of 4

    Ask the Community - Outback Steakhouse

    The Ranch

    The Ranch

    4.2
    (2.5k reviews)
    4.4 mi
    $$

    We ordered the Cowboy Feast. It came with a 33 oz Wagyu Tomahawk Ribeye, an 8 oz garlic stuffed…read morefilet, a 12 oz New York strip, and mesquite grilled Gulf shrimp. For sides, I chose the mac and cheese, cornbread, tallow fries, and Brussels sprouts. This is the kind of meal you remember for a while. The Wagyu tomahawk ribeye was the star of the table. Tender, flavorful, and packed with that rich beefy taste you'd expect from a steak of that caliber. The garlic stuffed filet was incredibly tender and added another layer of flavor, while the New York strip had a great texture and a perfect mesquite grilled finish. The Gulf shrimp were cooked well and added a nice contrast to all the steak. Smoky, juicy, and full of flavor. The sides were excellent across the board. The mac and cheese was creamy and rich, the cornbread was warm and comforting, the tallow fries were crispy and addictive, and the Brussels sprouts provided a nice balance to the feast. The restaurant itself has a true Texas atmosphere with a rustic upscale feel. Service was attentive, knowledgeable, and made the whole experience feel special. This wasn't just dinner. It felt like a Texas steakhouse experience from start to finish. Definitely one of the most memorable meals I've had in the Dallas area.

    I would not go back to this place even if they offered a 200$ credit!…read more Not sure what happened to this place over the last 5 years (maybe covid?), but we use to love The Ranch. Burger had absolutely no flavor to the meat, chicken fried steak was a thin slice like you would see in a small diner and bland! corn bread had absolutely no hint of "corn bread flavor". The ribs tasted ok but they were average at best. Very overpriced, average food now. Stood at the bar for 5 min being ignored by the bartender even after we made eye contact several times and he knew I had a question (not busy at all). Instead he continued to talk to the couple in front of him and straight up dismissed my presence. I Finally walked over directly in front of the bar tender and asked for a price menu. They had a great selection but everything was marked up 200% on a pour, and that's 200% on TOP of what most restaurants already mark up. It's a shame. Not sure if it's under new management or what but that was a terrible experience Whiskey cake is way better, food is better, all the staff is amazing and their drinks are fairly priced!

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    The Ranch
    The Ranch
    The Ranch

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    Copper & Vine

    Copper & Vine

    4.6
    (111 reviews)
    5.8 mi
    $$

    I don't know how to describe this place. It's weird. I've been here maybe 5 times over the past 6…read moremonths. First off, the food is excellent. AMAZING actually. I've never had anything that wasn't perfectly prepared, flavorful, and served the correct temperature. And that's what really matters in a restaurant, of course. But the vibe is odd. I can't put my finger on it. It's "clique-y". Every time I come, I walk into an empty restaurant with no host. And it seems I've walked in before they opened. They have lots of private events which are walled off with weird partitions. And they sometimes (according to others I overheard) completely close down for private parties. I don't ask for much. I require very little attention. I grossly over tip. And, yet still I feel very unwelcome in this restaurant that I have frequented several times. I don't get it. The other customers were very nice to me, but the staff seemed annoyed by my presence. It's bizarre. Anyway, the food alone earns them a top rating. Pro tip: Do NOT sit at the bar. They don't tell you this: but it's for the regulars. You'll feel like you've wandered into a party you weren't invited to. AND.....order the Prince Edward Island mussels!

    Copper & Vine is a really nice restaurant that mixes fine dining with a casual experience in the…read moreLas Colinas neighborhood. The owner of the restaurant took our order and offered good suggestions. He raved about their Tiramisu and we wanted to try if for dessert. The starters we tried were well seasoned and flavorful. The pasta bowls come with breadsticks and is perfect for one. The bowls are not shareable but the flavors were excellent. Do try the tiramisu for dessert. It is highly recommended. Plenty of parking available in the strip mall. The restaurant offers beer, wines and cocktails with a full bar service. Pricing: Not an inexpensive restaurant but it's worth the money you pay. Will I return? : For sure!

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    Copper & Vine
    Copper & Vine
    Copper & Vine

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    Wicked Butcher

    Wicked Butcher

    4.4
    (153 reviews)
    12.1 mi
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

    Photos
    Dining area
    Dining area
    Robuchon potatoes
    Robuchon potatoes
    Corn crème brûlée

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    Corn crème brûlée
    1845 Taste Texas

    1845 Taste Texas

    4.5
    (705 reviews)
    11.7 mi
    $$$

    It's been a while since we've been able to stop by 1845, but tonight we made it a point to be at…read morethe bar for happy hour and then dinner. We started off with the smoked wings appetizer which was as close to the old JR's Grill (IYKYK) as we've ever found. Fantastic. We moved on to the smoked prime rib and blackened redfish for dinner. Both were amazing. The smoked prime rib might be the best smoked steak I've ever had, and I've won awards for my smoking talent. The potatoes au gratin were from another universe. So fantastic! Do not sleep on this place, it's one of the best in DFW.

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Photos
    Ambience, Inside
    Ambience, Inside
    1845 Taste Texas
    1845 Taste Texas

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    Pacific Table

    Pacific Table

    4.2
    (470 reviews)
    4.0 mi
    $$$

    Third time here now. Weeknight and had to wait a bit to get seated but it wasn't that completely…read morefull. All the parking garages around were pretty full though! It was SOOOO LOUD though. just so many people and loud. Hard to have a conversation. Got the crab cake salad ($34). The crab cake itself was legit. The salad part was an interesting set up since they just had the crab cake on the side and then the salad on the side. I really liked it! Tried one of the sushi rolls and it was interesting that they added some olive oil and citrus?? when it wasn't specified on the menu at all.. I liked the roll though. It will run you $20+ for one. It's big but I also feel like you would need to order a side if you wanted to make that your main entree. And paying for 2 sushi rolls at that price point is steep. The lobster roll looked good? very saucy though. A lot of the stuff on the menu is market price like the filet, risotto etc.

    Pacific Table is a seafood restaurant in Irving-Las Colinas's Water Street development that…read morecontinues to get better with each visit. I continue to be impressed by the service and the food. And when you combine this with the beautiful spring weather in Texas (March), it's one of the best experiences in all of DFW. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - If you haven't been to Water Street, go now while the weather is nice (March or October). I'm writing this review in March when the Texas weather is beautiful. While the inside of Pacific Table is elegant with blue booths and white tablecloths, the outdoor seating next to Lake Carolyn creates a view that's almost impossible to find in DFW: fine dining by the water. 1 Star. Service - The service is great. Our server was attentive, helpful, and best of all shared the special of the day. I always ask my server because when they recommend an excellent dish, it means the restaurant puts in the effort to enable them. Mission accomplished. 1 Star. Food - I went with Pacific Table's special of the day: blackened redfish with creole sauce and a vegetable. WOW. This dish was a homerun. The fish was tender, well-seasoned, and the sauce added a creamy component that reminded me of the bayou. As a bonus, my sauteed spinach that I chose as my side was equally delicious. If I wasn't dining in public, I would have licked my plate. 2 Stars. Will I Return? - Yes. Every time I eat at Pacific Table, I try something new and am pleasantly surprised. The combination of service, specials, and amazing Texas spring weather makes this a repeatable restaurant in my rotation. 1 Star.

    Photos
    Pacific Table
    Blackened Red Fish
    Blackened Red Fish
    Cheeseburger

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    Cheeseburger

    Outback Steakhouse - steak - Updated June 2026

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