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    Outback Steakhouse

    3.6 (642 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 3 weeks ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    French onion soup
    Yukari N.

    I had $14.99 3 course meals. I upgraded French onion soup for appetizer, grilled shrimp barbe for entree, cheesecake with strawberry sauce for dessert. They were good deals. I was very full. I took cheesecake home. I used the reward points so that's extra plus. The service was good. The weekday night was quiet and no wait to get a table.

    Wedge Salad
    Joselyn M.

    Wow, it's been 2 years since my last review and we still visit this location often. Logan was our server tonight and he was great! He was very attentive and service was quick. He's kind and you can see he puts in the extra effort to ensure your water is topped off throughout your meal and that your meal is what you expected. We tried their new fried boomerang mozzarella, and I have a new favorite side, the sweet potato! The fried mozzarella had a nice cheese pull and the sweet potato is topped with cinnamon sugar and butter, it's my favorite way to eat a sweet potato! Anyways, ask for Logan the next time you stop in!

    Bloomin' Onion®
    Hieu L.

    This is my first time, trying the desserts at outback which I was pleasantly surprised. I got the triple layer carrot cake with cream cream cheese. It had a good amount of nuttiness and carrots in it. It was much more on the sweeter side, but everything balanced out pretty well. I did the order ahead drive up option, which is a little bit confusing. On the right side of the restaurant there's two parking species that say drive up, but they say not to get out of your car and they will come to you. What I was confused about is how that they know that you're there. There's nothing on the app thats a functioning button that says I'm here to let them know to come outside with your order. I was waiting for a bit so I had to call them to let them know.

    Outback bead
    Beto R.

    It was a good steak I took my son-in-law for dinner here. Of course he didn't pay I had to pay the entire thing. This is after he lost his job, so not only does my daughter not have a good man this is just unbelievable I have to take him out to dinner seriously like I have to pay now this is just been bad experience day but the restaurant made up for it. They did a great job.

    Bone-In Ribeye* 18 oz.
    Usamah N.

    Outback will always be one of my go to steakhouses mainly because they don't use any seed oils on their fries. I ordered via ubereats to where I was staying in the strip. Food was still hot when it got here and don't have any complaints! This location the price was higher than the outback I go to at home in DC but nonetheless will always recommend outback!! 18oz Ribeye for the win!

    Joseph G.

    Good experience, plenty of food and very attentive staff. Restaurant was clean and so were the bathrooms .

    James T.

    I have been a fan of outback in Maryland n Florida . The blooming onion is always a hit . But I am a steak fan so I tried the 12oz medium rare steak with baked potatoes with cheese n cream n bacon . The side potatoe soup was outstanding too ! The bread served initially was not warm and servers could be more energetic n happy . Always happy to go back for food only !

    Bday dessert
    Lisa D.

    Logan made our nieces bday dinner at Outback special. Excellent service for a group Of 12. Food tasted great, service was exceptional.

    Grilled shrimps
    Yogi C.

    I'm from out of town & I came to Vegas over the weekend on 12/13/2025 & decided to give Outback a try for dinner. Upon arriving it seemed very busy due to the rodeo being in town. We decide to sit at the bar because it was packed for dinner. I ordered The 9oz & Grilled Shrimp combo W/an Arnold Palmer to drink. came out looking like You think it would was cooked & seasoned well. It also came W/a loaded baked potato & dinner salad. Plus they're ALL You can eat world famous bread. Even though it was busy, the bartender made sure We were always Good & asked many times if We need anything. Place seemed like it had a cool vibe, even though it's was extremely busy. Sports playing on the TVs to catch the football game & the rodeo playing as well for all the out of towner here for it. I've only been to this place a few times & every time I come, the food comes out, Hot fresh and tasting good. But this place is like every chain house out there. No frills & a little overpriced, But over all a decent dinner & great service. Bill came out to about $130 for 2 of Us plus tip. My friend had their Prime Rib dinner & said it was Awesome. In all if you're looking for an awesome here in Vegas, There are many other options. But if Your looking for something quick & easy & fresh this might be the place You'er looking for. Parking lot here was packed & took a few mins to find a parking spot.

    Upgraded side of Mac 'A' Roo 'N Cheese

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    4 months ago

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    4 days ago

    My wife and I had not been here in a long time. It did not disappoint. Great food and great service.

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    8 months ago

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    7 months ago

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    2 months ago

    Great Food as always! Our server Logan was efficient & funny!! Had us laughing so hard! So enjoyable!!!

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    8 months ago

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    Page 1 of 17

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    Bavette's Steakhouse - Bavette's Steakhouse Dining Room

    Bavette's Steakhouse

    4.5(1.9k reviews)
    3.4 miThe Strip
    $$$$

    Bavette's is one of the best steakhouses I've been to in a long time. It might honestly be the best…read moresteakhouse in all of Las Vegas. The atmosphere is classy and intimate, and the food absolutely lives up to the experience. Be sure to order the dry-aged bone-in ribeye. It was perfectly cooked, incredibly flavorful, and easily the highlight of the meal. The sourdough bread was also excellent, and the truffle mac and cheese was rich, creamy, and the perfect side for the steak. I would highly recommend Bavette's for anyone looking for an exceptional steakhouse experience in Vegas.

    Located inside of Park MGM, Bavette's is a solid choice for dining despite this property being…read morefilled with delicious options. Upon walking in the restaurant, it has a very cool vibe of an old style Chicago Speakeasy. Plenty of tables and booth seating, as well as a very large bar area to have drinks and enjoy the food. The menu has a nice variety of options with the classic cuts of steak, fish, chicken, other types of seafood, so no matter what your craving, Bavettes will have it. The staff is incredible. They will keep your drinks full and check on each table multiple times to make sure you are satisfied with the food. The food is top tier with good quality steak, excellent fried chicken and amazing mashed potatoes to go with it. Also the stroganoff has tasty bites of short ribs and mushrooms on top of a bed of pasta in white sauce. I prefer the traditional gravy and sour cream of regular stroganoff but I thought the portion size for the price was a value. I had a great dining experience and would no t hesitate to go back to Bavettes for another meal.

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    Bavette's Steakhouse
    Bavette's Steakhouse
    Bavette's Steakhouse

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    Peter Luger Steak House

    Peter Luger Steak House

    4.2(1.1k reviews)
    4.2 miThe Strip
    $$$$

    My dad and I came to checkout their $49.99 power lunch.its a steak house so we got the $30 upgrade…read moredry aged steak which was really tender. We also got the Luger burger. I would've gotten American cheese but either way burger was juicy. We ordered: Sizzling Bacon from the regular menu: $27.95 Caesar salads from the Power Lunch Luger Burger with blue cheese USDA Prime dry-aged 1-inch steak: $30 upgrade Creamed spinach and French fries Holy Cow hot-fudge sundae The steak arrived on a sizzling plate, perfect for anyone who prefers to cook it a little further. For variety, I recommend ordering two different sides. There was an hour wait so we sat at the bar and got served immediately. Bartender was great. I definitely recommend getting two different sides if dining with someone, you can get variety and try the diffent sides.

    Came for the lunch special - Peter Luger Power Lunch. For the Strip, I think the pricing was…read morereasonable. It would've been nice if we could've shared one lunch between the two of us (maybe we could've but we didn't ask). The portion for 1 is massive. For around $50, you get a lot of food - some items are supplemental like the Luger's German Fried Potatoes ($5 supplement/person) - which were phenomenal by the way. This lunch special is available Wed-Sun 11:30AM - 3:30PM 49.95 For the appetizer, I got the Caesar salad and my husband got the Luger's Sizzling Bacon (look at the photos below). The bacon was insane. If you like thick bacon (and I typically don't), you will certainly like this. It was incredibly flavorful and the texture was great, very smoky, almost steak-like bacon. My caesar salad was good, average good caesar. We both got the burger as our main course (add cheese $1.95). I thought it was too thick because I usually like a thinner burger to bun ratio. However, the burger was fantastic if you like a thick patty (over 1/2lb). My husband loved the burger and thought it was one of the best he's ever had so take that with what you will. (I thought it could've used more salt) You can pick a side (potatoes, creamed spinach - get the german fried potatoes) and there is still a dessert: "Holy Cow" Hot Fudge Sundae. I've never had german fried potatoes before but it sure is a lot of potato. Very delicious and crispy on the edges. I'm ashamed to say that I did not make a dent in the potatoes whatsoever. Sundae was average, but a nice way to end an already rich meal. Overall, I would definitely recommend the lunch special/power lunch. Service was great, and I was able to make a reservation very easily. Not packed on a weekday lunch either.

    Photos
    Peter Luger Steak House - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House - Shrimp Cocktail

    Shrimp Cocktail

    Peter Luger Steak House - Wedge Salad

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    Wedge Salad

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    10.0 miWestside
    $$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Outback Steakhouse - steak - Updated September 2026

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