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Outback Steakhouse

3.6 (641 reviews)
ModerateSteakhouses
Closed 11:00 am - 11:00 pm
Updated 3 months ago

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Good for groups

Recommended Reviews - Outback Steakhouse

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French onion soup
Yukari N.

I had $14.99 3 course meals. I upgraded French onion soup for appetizer, grilled shrimp barbe for entree, cheesecake with strawberry sauce for dessert. They were good deals. I was very full. I took cheesecake home. I used the reward points so that's extra plus. The service was good. The weekday night was quiet and no wait to get a table.

Bloomin' Onion®
Hieu L.

This is my first time, trying the desserts at outback which I was pleasantly surprised. I got the triple layer carrot cake with cream cream cheese. It had a good amount of nuttiness and carrots in it. It was much more on the sweeter side, but everything balanced out pretty well. I did the order ahead drive up option, which is a little bit confusing. On the right side of the restaurant there's two parking species that say drive up, but they say not to get out of your car and they will come to you. What I was confused about is how that they know that you're there. There's nothing on the app thats a functioning button that says I'm here to let them know to come outside with your order. I was waiting for a bit so I had to call them to let them know.

Outback bead
Beto R.

It was a good steak I took my son-in-law for dinner here. Of course he didn't pay I had to pay the entire thing. This is after he lost his job, so not only does my daughter not have a good man this is just unbelievable I have to take him out to dinner seriously like I have to pay now this is just been bad experience day but the restaurant made up for it. They did a great job.

Wedge Salad
Joselyn M.

Wow, it's been 2 years since my last review and we still visit this location often. Logan was our server tonight and he was great! He was very attentive and service was quick. He's kind and you can see he puts in the extra effort to ensure your water is topped off throughout your meal and that your meal is what you expected. We tried their new fried boomerang mozzarella, and I have a new favorite side, the sweet potato! The fried mozzarella had a nice cheese pull and the sweet potato is topped with cinnamon sugar and butter, it's my favorite way to eat a sweet potato! Anyways, ask for Logan the next time you stop in!

Bone-In Ribeye* 18 oz.
Usamah N.

Outback will always be one of my go to steakhouses mainly because they don't use any seed oils on their fries. I ordered via ubereats to where I was staying in the strip. Food was still hot when it got here and don't have any complaints! This location the price was higher than the outback I go to at home in DC but nonetheless will always recommend outback!! 18oz Ribeye for the win!

Joseph G.

Good experience, plenty of food and very attentive staff. Restaurant was clean and so were the bathrooms .

James T.

I have been a fan of outback in Maryland n Florida . The blooming onion is always a hit . But I am a steak fan so I tried the 12oz medium rare steak with baked potatoes with cheese n cream n bacon . The side potatoe soup was outstanding too ! The bread served initially was not warm and servers could be more energetic n happy . Always happy to go back for food only !

Bday dessert
Lisa D.

Logan made our nieces bday dinner at Outback special. Excellent service for a group Of 12. Food tasted great, service was exceptional.

Grilled shrimps
Yogi C.

I'm from out of town & I came to Vegas over the weekend on 12/13/2025 & decided to give Outback a try for dinner. Upon arriving it seemed very busy due to the rodeo being in town. We decide to sit at the bar because it was packed for dinner. I ordered The 9oz & Grilled Shrimp combo W/an Arnold Palmer to drink. came out looking like You think it would was cooked & seasoned well. It also came W/a loaded baked potato & dinner salad. Plus they're ALL You can eat world famous bread. Even though it was busy, the bartender made sure We were always Good & asked many times if We need anything. Place seemed like it had a cool vibe, even though it's was extremely busy. Sports playing on the TVs to catch the football game & the rodeo playing as well for all the out of towner here for it. I've only been to this place a few times & every time I come, the food comes out, Hot fresh and tasting good. But this place is like every chain house out there. No frills & a little overpriced, But over all a decent dinner & great service. Bill came out to about $130 for 2 of Us plus tip. My friend had their Prime Rib dinner & said it was Awesome. In all if you're looking for an awesome here in Vegas, There are many other options. But if Your looking for something quick & easy & fresh this might be the place You'er looking for. Parking lot here was packed & took a few mins to find a parking spot.

Service was great but a few issues I couldn't let go this time. 1st off I ordered a tall draft beer which usually comes out in a frozen glacier type icy mug right? Staple of the Outback experience. It came out like the mug just got removed from the dishwasher or new old stock box. Slightly above room temperature. Asked for a frosted mug and she said she'd check the OTHER freezer. Came out colder but still not a frosty mug. Ordered a medium filet and this was my second visit to which I was given a rare filet! Didn't give feedback the first round as mistakes happen and after decades of quality service and product I didn't feel the need to give a 1-3 stars. Something has dramatically changed with the Outback brand recently however when they aren't taking orders correct. Trying to remember everything but when they get to computer only portions are correct. No frosty mug should've never left the bar. Anyone doing QA in the kitchen. A touch on the top of any steak with a fork and I can tell you the temp. Cooks need retraining? I can eat medium rare -medium well and at most spots you get close but never spot on like a fine dining steakhouse as they are excellent at their jobs and know temps like the palm of their hands as do I. And the quality assurance is lacking so what's that say? We used to always say Outback has it right. Perfected the service and quality. Always a home run from NY to Florida to California. Whenever we are there it was consistent and excellent. Just can't say that anymore. Hard pressed to even make a return. Sad

Outback Center-Cut Sirloin9 oz and potato

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3 months ago

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17 days ago

Great Food as always! Our server Logan was efficient & funny!! Had us laughing so hard! So enjoyable!!!

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4 months ago

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Outback Steakhouse Reviews in Other Languages

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Is the Caesar dressing made with raw eggs?

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Herbs & Rye

Herbs & Rye

4.4
(4.4k reviews)
6.2 mi
$$$

I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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Five minutes after the door opened...
Five minutes after the door opened...
Assortments of sauces
Assortments of sauces
Spicy Mussels

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Spicy Mussels
Golden Steer Steakhouse Las Vegas

Golden Steer Steakhouse Las Vegas

4.1
(3k reviews)
6.1 mi
$$$$

Without question, our favorite place to dine in Las Vegas! My family has been dining at Golden…read moreSteer since the 60s. We do all of our special celebrations at Golden Steer because of the superb service the ambience, and exceptional food. Tonight we celebrated my son's birthday and everyone from the host and hostess to the servers and especially, Alexandra and Sabrina really made us feel special. Our table enjoyed the tomahawk, the ribeye, Australian Wagyu and the crab legs. For appetizers we had tasty Caesar salad prepared at table side, crabcakes, oysters Rockefeller, and shrimp cocktail. Our sides were macaroni and cheese, creamed, spinach, whipped potatoes, twice baked potatoes, and asparagus. Of course the food was cooked to perfection as always, and the presentation and seasoning were amazing. The dessert, trays and liqueur and cappuccino were the perfect end to an incredible experience. If you're looking for an exceptional overall immersion in true "Old Vegas" and delicious food, this is your restaurant destination. By the far classiest and most unique place in Vegas.

The service was amazing from the host , to the bar tenders to the waiters. Everyone was so inviting…read moreand pleasant. My fiancé and I have been trying to get a table here for years, I'm glad we finally got a table July 3rd. I was disappointed the steak and lobster were not satisfactory. The lobster was very tough and chewy and I've had better steaks. Maybe we ordered the wrong cut of meat but it was just okay. I wouldn't spend 500 on a dinner here again because of the mid flavor steak and over cooked lobster. The sides were all great! And the best French onion soup I've ever had! We ordered dinner for two : 20oz Australian wagyu & lobster tail. (Australian wagyu is not the same as Japanese wagyu) Mac & cheese Vegas baked potato Cream corn Caesar Salad table side French onion soup We got butcher cut meatballs complimentary due to the wait for our table. Very nice surprise and the meatballs were great!

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Bone in Steak
Bone in Steak
Surf N' Turf
Surf N' Turf
Rat Pack Classics

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Rat Pack Classics
Peter Luger Steak House

Peter Luger Steak House

4.2
(1k reviews)
4.2 mi
$$$$

We had an excellent dinner at Peter Luger in Las Vegas. From the moment we sat down, our waiter,…read moreJuan, made the experience exceptional. He was incredibly attentive without ever being overbearing, friendly, knowledgeable, and happy to answer our questions and offer recommendations. The food was outstanding, but Juan's service is what really made the evening memorable. Our drinks stayed full, everything arrived perfectly timed, and he checked on us just the right amount. It's clear he genuinely cares that his guests have a great experience. If you're dining here, I highly recommend asking for Juan. Great food paired with outstanding service made for a fantastic night. We'll definitely be back! Thank you, Juan! Lori & Becky

The place is huge. Great service…read more Started with bottled still. Table had old fashioned and red wine. They provided an extra can of soda. Bread basket. 9/10. Piping hot. Onion bread was soooo good. They also had rosemary and plain. Shrimp cocktail. 8/10. Large. Fresh. Tasty. Great cocktail sauce. Crab cake. 9/10. Full of crab. Cooked well and tasty. Aioli was good too. Wedge salad. 8/10. Bacon was very good. Asparagus. 9/10. Huge yet so tender and flavorful. German potatoes. 7/10. It was good but heavy in the salt or the sauce that it was prepared with. Steak for three. Great flavor. Well made. Had strip and filet. Free cool chocolate coins. Recommend.

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Fully stocked bar
Fully stocked bar
Shrimp Cocktail
Shrimp Cocktail
German Fried Potatoes

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German Fried Potatoes
Smith & Wollensky - Las Vegas

Smith & Wollensky - Las Vegas

4.3
(853 reviews)
4.6 mi
$$$$

My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

This place is worth the $$$$$ When you walk in the vibe is…read morevery low lighting which I love because I'm not a fan of bright lights. Be prepared for a wait even if you reserve a table, this place is very popular. The service and staff is very kind and quick tho, they are very knowledgeable on everything on the menu as well. The most important part tho is the food, it was exquisite. I saw someone order the hanging tomahawk too and I tried not to drool. Don't worry they will serve you some really good bread while you wait. I can't wait to go back here and get the hanging tomahawk. That vision and smell of it lives rent free in my head ‍

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Inside bar area
Inside bar area
Complimentary bread
Complimentary bread
Angry Shrimp

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Angry Shrimp

Outback Steakhouse - steak - Updated July 2026

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