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    Outback Steakhouse

    3.6 (637 reviews)
    ModerateSteakhouses
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    French onion soup
    Yukari N.

    I had $14.99 3 course meals. I upgraded French onion soup for appetizer, grilled shrimp barbe for entree, cheesecake with strawberry sauce for dessert. They were good deals. I was very full. I took cheesecake home. I used the reward points so that's extra plus. The service was good. The weekday night was quiet and no wait to get a table.

    Bloomin' Onion®
    Hieu L.

    This is my first time, trying the desserts at outback which I was pleasantly surprised. I got the triple layer carrot cake with cream cream cheese. It had a good amount of nuttiness and carrots in it. It was much more on the sweeter side, but everything balanced out pretty well. I did the order ahead drive up option, which is a little bit confusing. On the right side of the restaurant there's two parking species that say drive up, but they say not to get out of your car and they will come to you. What I was confused about is how that they know that you're there. There's nothing on the app thats a functioning button that says I'm here to let them know to come outside with your order. I was waiting for a bit so I had to call them to let them know.

    Wedge Salad
    Joselyn M.

    Wow, it's been 2 years since my last review and we still visit this location often. Logan was our server tonight and he was great! He was very attentive and service was quick. He's kind and you can see he puts in the extra effort to ensure your water is topped off throughout your meal and that your meal is what you expected. We tried their new fried boomerang mozzarella, and I have a new favorite side, the sweet potato! The fried mozzarella had a nice cheese pull and the sweet potato is topped with cinnamon sugar and butter, it's my favorite way to eat a sweet potato! Anyways, ask for Logan the next time you stop in!

    Bone-In Ribeye* 18 oz.
    Usamah N.

    Outback will always be one of my go to steakhouses mainly because they don't use any seed oils on their fries. I ordered via ubereats to where I was staying in the strip. Food was still hot when it got here and don't have any complaints! This location the price was higher than the outback I go to at home in DC but nonetheless will always recommend outback!! 18oz Ribeye for the win!

    Joseph G.

    Good experience, plenty of food and very attentive staff. Restaurant was clean and so were the bathrooms .

    Service was great but a few issues I couldn't let go this time. 1st off I ordered a tall draft beer which usually comes out in a frozen glacier type icy mug right? Staple of the Outback experience. It came out like the mug just got removed from the dishwasher or new old stock box. Slightly above room temperature. Asked for a frosted mug and she said she'd check the OTHER freezer. Came out colder but still not a frosty mug. Ordered a medium filet and this was my second visit to which I was given a rare filet! Didn't give feedback the first round as mistakes happen and after decades of quality service and product I didn't feel the need to give a 1-3 stars. Something has dramatically changed with the Outback brand recently however when they aren't taking orders correct. Trying to remember everything but when they get to computer only portions are correct. No frosty mug should've never left the bar. Anyone doing QA in the kitchen. A touch on the top of any steak with a fork and I can tell you the temp. Cooks need retraining? I can eat medium rare -medium well and at most spots you get close but never spot on like a fine dining steakhouse as they are excellent at their jobs and know temps like the palm of their hands as do I. And the quality assurance is lacking so what's that say? We used to always say Outback has it right. Perfected the service and quality. Always a home run from NY to Florida to California. Whenever we are there it was consistent and excellent. Just can't say that anymore. Hard pressed to even make a return. Sad

    James T.

    I have been a fan of outback in Maryland n Florida . The blooming onion is always a hit . But I am a steak fan so I tried the 12oz medium rare steak with baked potatoes with cheese n cream n bacon . The side potatoe soup was outstanding too ! The bread served initially was not warm and servers could be more energetic n happy . Always happy to go back for food only !

    Bday dessert
    Lisa D.

    Logan made our nieces bday dinner at Outback special. Excellent service for a group Of 12. Food tasted great, service was exceptional.

    Grilled shrimps
    Yogi C.

    I'm from out of town & I came to Vegas over the weekend on 12/13/2025 & decided to give Outback a try for dinner. Upon arriving it seemed very busy due to the rodeo being in town. We decide to sit at the bar because it was packed for dinner. I ordered The 9oz & Grilled Shrimp combo W/an Arnold Palmer to drink. came out looking like You think it would was cooked & seasoned well. It also came W/a loaded baked potato & dinner salad. Plus they're ALL You can eat world famous bread. Even though it was busy, the bartender made sure We were always Good & asked many times if We need anything. Place seemed like it had a cool vibe, even though it's was extremely busy. Sports playing on the TVs to catch the football game & the rodeo playing as well for all the out of towner here for it. I've only been to this place a few times & every time I come, the food comes out, Hot fresh and tasting good. But this place is like every chain house out there. No frills & a little overpriced, But over all a decent dinner & great service. Bill came out to about $130 for 2 of Us plus tip. My friend had their Prime Rib dinner & said it was Awesome. In all if you're looking for an awesome here in Vegas, There are many other options. But if Your looking for something quick & easy & fresh this might be the place You'er looking for. Parking lot here was packed & took a few mins to find a parking spot.

    Outback Center-Cut Sirloin9 oz and potato
    Leanne C.

    Thursday night has dinner with family after work. The blue moons were cold & really hit the spot to help with my crazy work week. I had a steak, baked potato and house salad with ranch. Of course you can't forget the blooming onion. Our server was great also.

    Upgraded side of Mac 'A' Roo 'N Cheese

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    4 months ago

    Jocelyn, thank you for offering of a cheesecake, but my wait was not terrible. You're service is amazing and you're beautiful

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    Outback Steakhouse Reviews in Other Languages

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    Bavette's Steakhouse - Bavette's Steakhouse Dining Room

    Bavette's Steakhouse

    4.5(1.8k reviews)
    3.4 miThe Strip
    $$$$

    Phenomenal everything!!!! Definitely get the duck terrine…read moreappetizer it is phenomenal!!! The filet and ribeye cut like butter!! The fries with the homemade ranch are amazing too. The old fashion is delicious and refreshing. Randell was an amazing server, top notch. The water server Graff was attentive and sweet. The booth seating is the best if available. FYI.... Bread is extra:( Definitely a must and reservations is suggested.

    We had very high expectations for this restaurant, especially as MGM Platinum members. One of the…read moreperks was being able to secure a reservation just 24 hours in advance, which was a pleasant surprise. Upon arrival, we were seated in the bar area. While that wasn't our preferred seating location, the overwhelmingly positive reviews had us excited for the meal regardless. Unfortunately, our first impression wasn't great. The host at check-in was noticeably less than pleasant. In fact, we overheard a couple of other diners commenting on the same thing. She seemed as though she didn't want to be there and that guests were more of an annoyance than a welcome part of her evening. As for the food, it was a mixed experience. The goat cheese appetizer had delicious flavor, but it had clearly been sitting under a warmer for some time. The inside was only lukewarm, while the exterior had developed a hardened shell. The sourdough bread and butter were fantastic, the chopped wedge salad was outstanding, and the scampi was absolutely excellent. The biggest disappointment came with the main course. We ordered the bone in filet, and it arrived cold--actually cold in the center--with a very hard exterior. Our waitress was extremely busy, so it took some time before we could flag down a busser and request a replacement. Unfortunately, the replacement steak took quite a while to arrive. By then, we were already full from the appetizers and sides. We sampled it anyway, and while it was an improvement temperature-wise, it was ultimately mediocre and not memorable. Overall, the experience was disappointing, particularly given the restaurant's stellar reputation. That said, I genuinely suspect this may have been an off night. The reviews are consistently excellent, and a friend who works for MGM highly recommended it to us--and she's rarely wrong. Based on the quality of some of the dishes we did enjoy, I'd be willing to give it another chance for apps and cocktails only.

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    Bavette's Steakhouse
    Bavette's Steakhouse
    Bavette's Steakhouse

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    Peter Luger Steak House at Caesars Palace

    Peter Luger Steak House at Caesars Palace

    4.2(993 reviews)
    4.2 miThe Strip
    $$$$

    Incredible and filling meal. We got the steak medium rare, the salmon, and the lobster roll…read more Everything was delicious, but the Caesar salad with bacon deserves a special mention. That combination just works. Dessert was rich and decadent, and a great way to end the meal. The atmosphere was warm and inviting, with jazz playing in the background without being too loud. We had a table overlooking the pool, which made for a really pleasant dining experience. It felt upscale without being stuffy, and it was easy to relax and enjoy the afternoon.

    Food is like 8/10, but as you can see via my rating: I gave it 5 stars…read more I personally never really leave reviews anymore for anything whatsoever, just too many restaurants/bars/establishments nowadays (can't be bothered at this point sorry), but I had to come out of retirement and leave this absolute bombshell of a review. Me and my friend came here on a whim because she's from Brooklyn but never went to peter luger in her whole entire life. I've been once back in 2022, food was great and I enjoyed it. I saw an opening and they were offering essentially a 4 course meal for $50. The Power Lunch special or something like that, you pick 3 things and they throw in a nice dessert. It's actually a lot of food for $50 ngl So we got assigned this one server, his name was John, very cool guy, very chill, very attentive and knew his stuff (very knowledgeable guy). So we order, he comes and checks on us every once in awhile, we're eating, food is good, experience overall is 9/10, but once everything comes out, you can watch the video i attached, he was just a very outstanding person overall and is the whole reason I decided to leave this review. I don't wanna say everything because I don't want you to come here expecting the same experience and I don't want to spoil anything, but let's just say both me and my friend thought that he was absolutely the best server we've ever had in our entire life. Bro is actually the most genuine person we've ever met, and you're probably like, HES IN THE SERVICE INDUSTRY THATS HIS JOB TO BE NICE TO YOU, but no, I genuinely disagree. There's nice and chill servers and there's mean servers that'll be rude and just straight up give bad service, and there's this guy, bro is literally an angel from heaven sent down to just have good vibes man. When my friend and I paid for the bill and left, I was genuinely kinda sad because bro was like family to me at this point, but let's just say the story isn't over just yet. When you decide to come here, and you get blessed with John as your server, I'm like 100% sure he'll take care of you unlike any server has ever taken care of you. That basically sums up my experience. some other notes: the ambiance is nice, it has it's own restroom so you don't need to go wandering out of the restaurant looking for a restroom, the bar looks fancy, they probably make good drinks (i just couldn't drink, I had a 4 hour drive ahead of me). The Power Lunch for $50 is from 10:00am-3:30 I believe... and it was so much food, like enough for 2. It costs more if you get the steak, but that's what you're here for!!

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    Peter Luger Steak House at Caesars Palace - Fully stocked bar

    Fully stocked bar

    Peter Luger Steak House at Caesars Palace - Shrimp Cocktail

    Shrimp Cocktail

    Peter Luger Steak House at Caesars Palace - German Fried Potatoes

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    German Fried Potatoes

    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3(846 reviews)
    4.6 miThe Strip
    $$$$

    We had a birthday dinner for three buddies who all have birthdays close together at Smith &…read moreWollensky and it was a terrific experience. The Las Vegas Smith & Wollensky is located in the Venetian Grand Canal Shoppes and is a great looking facility - definitely a classic steakhouse vibe but in a contemporary setting. We had two appetizers, the Angry Shrimp and Confit Bacon and they were excellent. The star of the evening, though, was the Swinging Tomahawk Rib Eye which qualifies as dinner and a show. The service was everything you could want from an elite steakhouse, especially the presentation on the Swinging Tomahawk. The Waygu Tomahawk is a magnificent steak which I think is a steak lover's must-have experience, with the caveat being that it's huge. It was soooo good. Last came a chocolate cake with freshly whipped cream which was delicious! Love this place!!!

    Smith and Wollensky is a casually elegant restaurant with old school steakhouse vibes. The main…read moredining room is in the second level. I recommend asking for a table along the open window (but not a window) so you can look out onto the canal shops. Our server, Ian, was very welcoming and fun. He gave good recommendations and was attentive. We each started with an appetizer. I had the French onion soup which was delicious. It wasn't too salty or cheesy. It also had yummy bits of braised beef in it. My friends had the split pea soup (no cream) and fritto misto which they seemed to like. We all shared the tomahawk steak and sides of sautéed mushrooms and truffle fries. That steak was incredible and so tender. It was cooked to medium perfection and had charred fat. (See video). It came with the crunchiest roasted potatoes. The best part was the crunch bits on the cutting board. The sides were tasty as well and I forgot to mention the bread served once you're seated. It's super soft and the butter is nicely whipped. For cocktails, I really enjoyed the Off the Rails Old Fashioned which you create via a dice game. That was real fun and the drink packs a nice punch. For dessert we shared a decadent and moist chocolate cake slice which was huge for a slice. Overall it was a great experience.

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    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

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    Angry Shrimp

    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

    4.5(3.9k reviews)
    7.9 miDowntown
    $$

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    I had came here previously a few times and loved it. It has been awhile, but thought I'd come by to…read morehave my boyfriend try the place out. Had a reservation in the afternoon on a Saturday and had a great time. We were met by our server Bianca and she was superb. I know she was very busy with the tables but managed to look after us well. With food, we had first got the bacon jam which has always been a must get at. It has such a unique flavor to it, but this time around was a little disappointing as it seems the cheese wasn't melted all the way which made it a little difficult to cut. The gochujang butter flavored oysters were really tasty but a bit expensive for three oysters. Then we had the French onion fingerlings. Then the potatoes were a little hard and wished there was more sauce on it as it was mostly potato in taste. Although, those were a bit disappointing, the short rib was cooked perfectly and we loved the sauce on top of it. Also really cool was the pep on pep flatbread. My personal favorite! We also had gotten the bourbon brownie bacon. It was ok, liked the bourbon ice cream, not that fond of the bacon. If you're a bacon lover, though, I'd highly recommend trying it out. Well, as always, I had a good time. These first couple of times I've went, they sure tasted better, but perhaps it was just an off day.

    Photos
    Carson Kitchen - @endoedibles on Instagram 11/24/24

    @endoedibles on Instagram 11/24/24

    Carson Kitchen - Bacon Burger

    Bacon Burger

    Carson Kitchen - Leisure Suit Larry & a Swipe Right

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    Leisure Suit Larry & a Swipe Right

    Outback Steakhouse - steak - Updated June 2026

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