Cancel

    Open app

    Search

    Outback Steakhouse

    3.3 (182 reviews)
    ModerateSteakhouses
    Closed 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

    Business Info

    From this Business

    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

    Recommended Reviews - Outback Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Casual setting
    Linda S.

    I had the lunch soup and salad, and the baked potato soup was so delicious and flavorful! I also tried the French onion soup, which was downright the best French onion soup that I have experienced! And I love the salads, perfect amount of toppings and the thousand island dressing is amazing! My server, Dora was awesome! The ambience was casual and it wasn't very crowded for a very late lunch. I forgot to mention the warm loaf of bread and creamy butter that tastes like my grandma is in the kitchen baking!

    Looking Out For The City ..

    So this experience was interesting. I wanted to finish Shark Week with a bang and I found that Outback Steakhouse was serving drinks with sharks in them through a Facebook group (of course I had to check it out). I ended up ordering it curbside and I had thoughts on how they would do the drink since they could not serve it like they would at the bar. I ended up being surprised. They gave me the two sharks with the add ins that are supposed to represent blood (put them in the sharks and pour them out). They ended up putting the actual drink in an Outback Steakhouse mason jar (which I found to be pretty cool!). The only issue I had on this visit is that I placed the order for curbside and no one reached out, after I had called, to give me my order at my car. Instead, I went inside and had to ask and was pointed to the exit sign where the "To Go" orders are taken. My order was sitting in a paper bad with another individual's. My order also contained an alcoholic beverage and no one was there to check my ID before I left (I am over 21, however, this may be an issue if these have to be checked, legally, by KY law).

    Toowoomba Salmon
    Drew G.

    This placed was packed at 5:00 on a Saturday night. There was about a 30 minute wait. Most patrons were people from surrounding counties that come in off the interstate. I got the salmon and asked for it medium rare and it was over cooked and the mushroom and shrimp sauce was cold. It was definitely not worth the $25.

    I can make a better sweet potato in my microwave lol
    Galen S.

    They're not super super busy and the wait staff is overwhelmed. They need to either hire more staff or not overwhelm the ones they do have. This place is at maybe half capacity and it's hard to get service on a Saturday night. My parent steak was "meh" at best. All I ordered was a sweet potato. Got no brown sugar and literally a half stick of butter melted on this thing when I asked for no butter.

    Ribs & chicken
    Stacy L.

    Great carry-out experience. Decided to try dining out again in the midst of Covid. Tonight's choice, Outback Steakhouse. I had a great experience there during a Yelp event a few months ago, so I wanted to try them again tonight. Tried ordering online, but the website had crashed due to overload (glad people are patronizing during this crazy time). Call in order was a smooth process, order taken by a friendly staff member. Once we arrived to pickup our order we were quickly greeted and asked our name. We were there less than 5 minutes before our food was delivered to the car hot & fresh. Once we got home everything was packed well, plenty of condiments and it tasted great. Definitely a 5 star experience tonight. Hope things get back to normal soon so we can dine in.

    Date night with my handsome son. Just waiting for our table.
    Nicole K.

    Soooo I really wanted Texas Roadhouse but it was a 1.45 hour wait. That is just insane!! So it was only about 30 mins here. The food was pretty good! My steak was cooked perfectly! I also ordered the sautéed mushrooms but honestly they were weird tasting and looking and I didn't eat them. Also added on the coconut shrimp which I love. Yum yum! Service was superb! The also have a get in line option on their website. That helps save a few mins I think in waiting. A great experience!

    Jennifer M.

    Normally, OS is a pretty safe bet. I'm just not sure what happened with our takeout. We were traveling from MI to GA and staying nearby. 1) food was ready 26 mins after the email said it would be. 2) ordered a child sirloin w/medium well temp and it was RARE. This was for a 5yr old. She doesn't like her cow with a heartbeat. 3) There were no loaded mashed potatoes available, so they subbed out three baked potatoes with all the fixin's (in GA we call this loaded), but there was only enough for two. Same with plastic ware, there was enough for 3/4 people. Two of us took turns with one fork. 4) The blooming fried chicken was, shall we say, extra crispy. Some might say 'blackened,' and the rest of us call this burnt. It was terrible. 5) The prime rib sandwich was dry. Like being 'stranded in the Mojave on your way to the Kill Bill Church' dry. Im sure Chuey's, Carrabba's or Wendy's would have been better.

    Ribeye** Baked Potato

    See all

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Food was great. Server was Zach and he was great. Helpful and nice. Will be back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Had stop at outback, our Server Layla was great. Food was fire as hell. I was hoping to see Kaitlyn but I guess I see her next time.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Haley was so kind, and made sure all of my food was correct and on time as I was picking it up from Togo on my way home! I will be back!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of B M.
    5
    40
    0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris W.
    14
    260
    472

    9 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alec H.
    347
    1
    0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim B.
    59
    1
    0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Olivia B.
    48
    509
    47

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Popped in for a blooming onion, server Ryan was really nice and food was awesome! Good stop for lunch

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angie T.
    132
    72
    12

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John W.
    61
    34
    10

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    The food and service were both good but beware of the $3.19 charge for carbonated water.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Our waiter Chris was great the food was out fast and our drinks stayed full. Food tasted amazing.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Debbie C.
    116
    40
    44

    10 years ago

    Business owner information

    Photo of Amy F.

    Amy F.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam W.
    39
    9
    1

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason K.
    0
    109
    16

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 3 of 5

    Ask the Community - Outback Steakhouse

    Tony's of Lexington

    Tony's of Lexington

    4.3
    (589 reviews)
    5.2 mi
    $$$$

    This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

    The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

    Photos
    Entrance
    Entrance
    Tony's of Lexington
    Tony's of Lexington

    See all

    OBC Kitchen

    OBC Kitchen

    4.6
    (748 reviews)
    4.9 mi
    $$

    I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

    Every year, while driving between Chicago and Florida, we make a tradition of stopping in Lexington…read moreto take our friend out for dinner. This visit marked our third time at OBC Kitchen, and once again, it did not disappoint. This time we experimented with timing and booked an early reservation at 2:45 pm on a Saturday. We crossed over into the dinner menu and discovered something wonderful: the service and ambiance were even better than the busier evening hours after 6 pm. The staff was exceptionally attentive. Every dish and cocktail option was explained thoughtfully, which I appreciate, especially because I enjoy cocktails that come with a bit of theater. When drinks are presented with care, described well, and executed beautifully, the experience becomes part performance, part craft. Here, they delivered perfectly. The food, as always, was superb. We shared several chef selections including Beef Tallow Fries, Southern Grouper, Bacon in a Glass, and the Cola-Braised Short Ribs. Each dish was rich, flavorful, and confidently executed. Dessert continued the celebration with the Churro Cheesecake, and to our delight we were also gifted the Warm Buttermilk Donuts, which felt like a small act of culinary generosity. In a departure from my usual Manhattan and Old Fashioned flights, I tried a Bloody Mary and The Cure, both excellent and beautifully balanced. At this point I can confidently say OBC Kitchen is one of my favorite restaurants in the country. The consistency, creativity, and hospitality make every visit memorable. A special thank you to the team who took care of us on Saturday, March 7th, 2026. You elevated an already wonderful experience and made it even better than usual.

    Photos
    Bar is stocked with everything
    Bar is stocked with everything
    Pimento cheese dip with sourdough bread
    Pimento cheese dip with sourdough bread
    $110/bottle

    See all

    $110/bottle
    Blue Heron Steakhouse

    Blue Heron Steakhouse

    3.7
    (195 reviews)
    5.3 mi
    $$$

    Old school Lexington insiders with some horse money and some taste might be seen at the wood bar…read morehere on the weekend talking with the owner in this restaurant carved from an old neighborhood brick home. With the upper floor cutaway and its beams used to support the soaring ceiling, you are well positioned to dive into the rich steaks and fish and occasional crab cakes. They know their business. Burgundy soaked mushrooms and glorious steak fries to accompany a 4 Roses bourbon and roquefort wedge salad with thick smoked bacon chunks - maybe overhear a hushed conversation about horse racing - and those that might have known too much back when. Best of Lex with a classic smooth bartender.

    An Absolute Standout in Lexington Dining…read more We decided to give Blue Heron Steakhouse a try after noticing it shared a name with another restaurant in a neighboring county--though it quickly became clear this is a completely different (and exceptional) establishment. Encouraged by strong local reviews praising its cozy, rustic, and intimate atmosphere--along with consistently attentive, friendly service--we walked in with high expectations. Blue Heron exceeded them at every turn. From the moment you enter, the original rustic design and softly ambient lighting set the tone for a dining experience that feels warm, inviting, and effortlessly refined. There's an intimacy to the space that makes it ideal for both special celebrations and elevated everyday dining. Service was outstanding, with special recognition going to our server Carlo. He was friendly, knowledgeable, and genuinely invested in making the evening exceptional. The entire staff demonstrated professionalism and confidence, offering thoughtful recommendations and personal touches that enhanced the experience without ever feeling intrusive. The menu reflects a clear commitment to farm-to-table dining, showcasing some of the finest locally sourced ingredients available. Every dish balanced innovation with comfort, allowing the quality of the ingredients to shine. We began with the baked brie, which was luxuriously creamy and indulgent in all the right ways, followed by West Coast oysters--a smart sourcing choice by the owner. They were impeccably fresh, beautifully plated, and delivered that perfect briny finish oyster lovers crave. For the main course, we selected the Porterhouse Steak for Two, which proved to be the most cost-effective option and an outstanding choice overall. Charbroiled to perfection, melt-in-your-mouth tender, and deeply flavorful, the steak was a true centerpiece of the meal. It's served with four sides and accompanied by house steak sauce upon request, with excellent optional additions such as green peppercorn sauce, béarnaise, grilled onions and mushrooms, or bordelaise. The creamed spinach deserves its own praise--it was unlike any we've had before, rich and perfectly executed. The kitchen clearly understands steak preparation at a serious, professional level. Dessert was the perfect finale. Though not typically a carrot cake enthusiast, this version was exceptional--moist, warmly spiced, and beautifully balanced. It was, quite literally, just what the doctor ordered. The cheesecake was equally impressive: silky, restrained in sweetness, and refined. A word of advice: don't forget your wallet. Blue Heron Steakhouse delivers premium quality food and top-tier service, and prices reflect that level of excellence. That said, the experience justifies every dollar. Blue Heron is the kind of restaurant you return to with confidence. Whether marking a milestone or transforming an ordinary Tuesday into something memorable, it consistently delivers. For those who appreciate exceptional steaks, thoughtfully sourced ingredients, impeccable service, and an atmosphere that feels both intimate and elevated, Blue Heron Steakhouse is an absolute must-visit.

    Photos
    Love this bar.
    Love this bar.
    Blue Heron Steakhouse
    Bar

    See all

    Bar
    Bear & the Butcher

    Bear & the Butcher

    3.9
    (270 reviews)
    4.3 mi
    $$

    My fiance and I were looking for somewhere different to eat. We live out of town and don't often…read moremake it to downtown Lexington. We had reservations but ended up getting there early and just had our dinner at the bar. We both had cocktails which we enjoyed along with the deviled eggs for an appetizer. The eggs were okay--a bit spicier than I would have preferred and I would probably try a different app next time I go (there will be a next time for sure!) My shrimp and grits were great but honestly the bourbon glazed wings that my fiance had were the show stoppers. Large sized wings that were smoked perfectly with the right amount of crunch topped with a sweet but not too sweet bourbon glaze. I will definitely get those next time I go. The vibes were casual and chill--the perfect place to pre-game before a game or event or the perfect place to meet friends for a drink. I'd definitely recommend!

    The Bear and the Butcher ended up being a pretty average Saturday night out for us. We were a group…read moreof four and started with cocktails, which honestly were the highlight of the whole visit. Good price, good quality. No complaints there. For food, we had a mix at the table: fish, steak, and burgers. The fish was off. The texture was strange, almost like the skin had been left on even though it wasn't, and it had a fishy taste that just wasn't right. The burger, on the other hand, was very good and easily the best value of everything we tried. If I ever go back, that's probably what I'd order. The biggest disappointment was the service. Our server clearly wasn't having a good day, didn't seem interested in us, and let our drinks sit empty long enough that we had to wave him down just to get refills. It really took away from the experience. I'd give the place another shot, but if the next visit ends up feeling like this one, it'll probably fall off my list of places to go.

    Photos
    Bear & the Butcher
    Turkey Brie sandwich
    Turkey Brie sandwich
    Fried Chicken Sandwich

    See all

    Fried Chicken Sandwich
    Columbia Steak House

    Columbia Steak House

    3.2
    (143 reviews)
    4.9 mi
    $$

    My wife and I always try to stop by Columbia Steakhouse when we're in town. Today, I'm sure glad we…read moredid. As usual, we both got their Nighthawk special which is a large steak floating in garlic butter, a huge baked potato and a Diego salad. Though my first steak came out a bit overcooked and I had to have them remake it, the final result was fantastic. Both steaks were thick, hot and flavorfu, just as I remember. The potato was not only hot, it came with a quarter stick of butter on the side and a large cup of sour cream on the side - both of which made the very flaky potatoe heavenly. They also have very good rolls which were not real hot today but were still very good. The decor continues to be on the used side with the seats being lumpy, but the food could not have been better. I hope the return again and again to the Columbia Steakhouse.

    When a business trip brought my wife and me to Lexington, Kentucky, we needed a restaurant that…read morecould deliver both efficiency and quality--somewhere we could enjoy an excellent meal without lingering for hours. Columbia Steakhouse proved to be exactly what we were looking for, and then some. Located in the heart of Lexington, Columbia Steakhouse exudes an understated elegance that's perfect for business travelers. The atmosphere strikes that ideal balance: upscale enough to feel special, but relaxed enough that you're not overly formal. The lighting is warm and sophisticated, and the noise level allows for easy conversation--a detail that business diners always appreciate. Our server immediately understood our time constraints and moved things along seamlessly without making us feel rushed. This kind of professional service is rare and deeply appreciated when you're on a tight schedule. I ordered the 14-ounce ribeye, cooked medium-rare, and it was a masterclass in steakhouse execution. The exterior had a beautiful char that provided a subtle smoky flavor, while the interior was perfectly pink and remarkably tender. The marbling throughout ensured every bite was rich and flavorful. What impressed me most was the quality of the beef itself--you could tell this was prime cut meat, properly aged and prepared by someone who knows their craft. The steak came with their signature steak butter, a compound butter with herbs that melted luxuriously over the hot meat, adding another layer of richness without overwhelming the beef's natural flavor. My sides were equally impressive: a loaded baked potato with all the fixings, cooked until the skin was crispy and the interior fluffy, and their grilled asparagus, which had a perfect char and snap to it. My wife chose the filet mignon paired with a lobster tail, and from her first bite, I knew she'd made the right choice. The filet was butter-tender--the kind of cut that practically melts on your tongue. Cooked to a perfect medium, it had that delicate, almost velvety texture that only a properly prepared filet can achieve. The peppercorn sauce she added complemented the beef beautifully without overpowering its subtle flavor. The lobster tail was equally outstanding. Perfectly cooked (no easy feat, as lobster can go from perfect to rubbery in seconds), it was sweet, succulent, and generously portioned. It arrived already butterflied and brushed with drawn butter, making it easy to enjoy. She paired her entrée with the garlic mashed potatoes, which were creamy and indulgent, and the Caesar salad, which featured crisp romaine, house-made dressing, and fresh parmesan. Columbia Steakhouse understands that business travelers value efficiency. From appetizer to dessert, our meal was perfectly paced--we never felt rushed, but we also never experienced those frustrating gaps where you're waiting unnecessarily. Despite being on a schedule, we took advantage of their bourbon selection (we were in Kentucky, after all), and the staff provided excellent recommendations. The bread service deserves special mention--warm, crusty rolls with whipped butter arrived promptly and were outstanding. Small touches like this set great steakhouses apart from good ones. While we were focused on our entrées given our time constraints, we couldn't resist sharing their chocolate lava cake for dessert. It arrived warm with a molten center, accompanied by vanilla ice cream--a perfect sweet ending to an exceptional meal. The Bottom Line Columbia Steakhouse demonstrated why it's a Lexington institution. The quality of both our meals was outstanding, the service was professional and attentive, and the restaurant accommodated our business travel timeline without compromising the experience. The prices reflect the premium quality--this is not a budget option--but for a special business dinner or important client meeting, the investment is absolutely worth it. Whether you're a local or just passing through on business, Columbia Steakhouse delivers on every front. We left satisfied, impressed, and already planning a return visit the next time work brings us to the Bluegrass State. Highly recommended for business travelers, special occasions, or anyone who appreciates expertly prepared steak in a refined yet welcoming atmosphere.

    Photos
    Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls
    Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls
    Huge baked potato
    Huge baked potato
    Main dinning room

    See all

    Main dinning room

    Outback Steakhouse - steak - Updated July 2026

    Loading...
    Loading...
    Loading...