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    Outback Steakhouse

    2.4 (176 reviews)
    ModerateSteakhouses
    Open 3:30 pm - 9:00 PM
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    House salad from the three courses dinner .
    Howie X.

    First time visiting this location on our way home with family from the national park on the Wednesday night . Walked in seems very slow that moment but there was no hostess at the podium, but we were seated after 7 minutes of waiting . We ordered two three courses dinner , burger and bone-in ribeye . The food came out within the reasonable time and all meats were cooked as expected . Dinner rolls were brought to the table served with warmed and we loved it ! Overall the experience was good however the service needs to step up such as the table maintenance especially on the slow night . There was no reason our dinner plates didn't get picked up after check was paid and upon our departure . I guessed we can't set the high expectation at this caliber of establishment ? You tell me !

    Greasy over seasoned tiny blooming onion.

    I visited for their St Patrick day email special. I was alone at the bar and a couple were eating in the dining room. The bartender was completely unaware of the special. After a few minutes the manager confirmed the special. However it felt like they were miserable giving me the deal. If corporate creates marketing opportunities this franchise should embrace and advertise them. Signs in the windows. It's not like they are busy. The blooming onion was 1/2 the original size, greasy and over seasoned. Just a terrible experience.

    Alice Springs Chicken.
    Heather C.

    We were seated immediately. The staff was friendly and we received good service. Cosmo cocktail was on point. I had Alice Springs Chicken. My husband had the prime rib. My meal was delicious but was over seasoned. The prime rib was good, but the serving was so thin. It was supposed to be 10 oz. Didn't appear to be but who knows. We'll be back but probably won't pay for the prime rib again due to the size.

    best Caesar Side Salad in town!
    Kathleen A.

    My biological father is in town (Washington State) from Colorado for the week, he said he was craving a good steak so I brought him to the finest place in town! Our waitress Maddie was EXCEPTIONAL!! Maddie took great care of us, making genuine conversation and even cracking a joke or two with smooth landings at the table. My meal was phenomenal, but my dad is a tough critic... he found his bone in ribeye to be subpar, which Maddie swiftly took care of. Soon the manager Johnathan visited our booth, he validated the sore feelings at the table, and took care of the issue. Thank you Manager Johnathan!! The pavement outside the restaurant is very clean! Though it was a bumpy journey, the Smokey Point Outback Steakhouse gets a 5 star review because of their exceptional customer service. Nice save!!

    The steak combo
    Gale W.

    This is the Outback in Maryville, Wa. Ordered 2 sirloin steak combos. The steak was really tuff and chewy. Sent it back. Wanted a nice relaxing time to unwind eat a nice meal. All of my other food is now cold, plopped the the steak down, hows that look to you. The same as before, hard to cut abd its a chewy center cut. I told the manager, he didn't seem to care either. Well I work hard for my money and I am appalled of our treatment regarding a complaint about the horriable steaks. You should have served us a new meal with a different steak! Not the cold food that you left us with while you brought us the same steak! I'm just so tired of this kind of treatment. We wont ever come back! I dont recommend this steakhouse to anyone.

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    6 months ago

    Horrible service, waited and hour for my food and by the time it came out it was cold. Server has no filter either, very disrespectful

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    3 years ago

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    7 months ago

    Terrible. All of it. Dried potatoes for mashed. Steak is beyond help. Its time to shutter all the doors.

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    Page 1 of 5

    Ask the Community - Outback Steakhouse

    Blackfish

    Blackfish

    3.8
    (234 reviews)
    4.5 mi
    $$$

    Service was great. Our waitress was very friendly and really made the experience worthwhile. The…read morefood left something to be desired. My broccolini was undercooked, the halibut was overcooked, and the rice that accompanied the dish was bland. Everything needed salt. My wife's salmon was pretty rare in the middle....like sushi rare, not medium rare as stated. For the price, there are about 20 other places I would rather go. Our tab was approximately $230 for 3 people with one appetizer, 3 entrees, 4 mixed drinks, and 1 iced tea. Just meh.

    This USED to be the spot when Tulalip first opened for a special night out. Our family dined here…read moreregularly and then slowly stopped coming as the food quality declined and prices rose over the years. Last night was the first time my husband and I have been in over 6 years so we figured we would go in with low expectations and give it another shot. Sadly, it met our low expectations. I will give it one star for the service (which has always been great!) and another star for the food which was ok at best. I would give it another half a star if I could because you are able to make reservations which at the busy Tulalip resort, is a huge perk. They give you a basic basket of rolls to start. They are the same rolls they offer you at Cedars Cafe at Tulalip. In the past it used to be these awesome artisan crackers and butter so its sad they don't do something fancy like that anymore.I ordered the salmon caesar and the portion was soooo small... for $48. Like 6 stalks of romaine and a tiny piece of salmon. My husband had a steak which was cooked nicely but flavor wise, it was nothing special. His plate had the saddest looking vegetables accompanying it. Which for the price, felt unacceptable. We tried a couple of the desserts and they were good and felt upscale, which matched the price and the vibe of the restaurant. Bottom line... don't waste your money here. Everything is so overpriced and the quality does not match the price tag at all. Cedars Cafe at Tulalip has WAY better food for half the cost.

    Photos
    Bar on the outside of the restaurant facing the casino
    Bar on the outside of the restaurant facing the casino
    Blackfish
    Blackfish

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    Tula Bene

    Tula Bene

    2.9
    (54 reviews)
    4.5 mi
    $$

    I don't think Tula Bene deserves these low reviews. My husband and I visited last night and while…read moreit wasn't perfect, it was quite good. We both started with salads. I got the Caesar and my husband got the Strawberry Burrata. It also came with warm dinner rolls and a whipped garlic herb butter. To be honest, I wasn't super crazy about my Caesar. It was fresh, but there was just way too much cheese on it. My husband really liked his Strawberry Burrata salad though. We each order the Shrimp Ravioli with Grilled Pesto Prawns. It was a generous serving of large ravioli in some sort of rich lemon sauce. The prawns on top were large and perfectly grilled with some really delicious pesto on top. I liked that while the sauce was rich, the ravioli was stuffed with shrimp and not a ton of cheese, so it was a nice balance. It came with some small stalks of asparagus mixed in. My husband ordered a Blue Moon that was on top and was served cold and delicious. Our bill came to $111 before tip. For the quality and amount of food we got, this felt fair. Our server was Uno and she got everything right. At times I felt like she was the only server for the whole dining room. She was really hustling but always had a smile on her face. I do not give five stars because we initially felt a little rushed to order before we were ready, we saw our beer sit at the bar for a lengthy amount of time, and I really wanted black pepper on my salad, but it wasn't offered so I wait to eat it and had to ask the host. He was very sweet with assisting me, but it was also clear that he wasn't sure what to do. Nothing was catastrophic though and everything ended up great. They did seem understaffed. I felt like I saw more managers walking around doing nothing than worker bees who were struggling to keep up. All in all, it was a nice experience and I will return, but I would encourage them to have more service staff and less people not helping. Cheers!

    Overall a great place to go for dinner. The service was amazing and quick even with a full dinning…read moreroom. The appetizer was fresh and came out quickly. They stumbled a touch with our entrees as they lacked flavor overall and my fish tasted just a touch too fishy, but came back with great desserts and drinks.

    Photos
    Tula Bene
    Tula Bene
    Tula Bene

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    The Korea House

    The Korea House

    4.7
    (435 reviews)
    5.4 mi
    $$

    This is our go-to KBBQ spot! We've been to many Korean BBQ restaurants throughout the Pacific…read moreNorthwest and Korea House is still #1 in my book. Morrison and his staff always go above and beyond to make every visit enjoyable. The food is consistently fresh, high-quality, and absolutely delicious. We always leave satisfied and look forward to coming back. Highly recommend!

    I highly recommend to Not visit. If you are coming here for food, I would strongly recommend…read morelooking elsewhere. We ordered the kimchi pancake, short rib soup with potatoes and glass noodles, and fried beef brisket (spice level 2/4). The kimchi pancake was overly breaded and tasted like it had been fried in reused oil. The short rib soup was the safest dish of the night, but the beef was still chewy rather than tender, the glass noodles were minimal, and the broth was extremely salty with a noticeable MSG-like taste. The fried beef brisket was heavily sauced, overly salty, and far spicier than a mild level should be. The beef itself tasted far from fresh and was very tough to chew. The appetizers were among the most basic I've seen at any Korean restaurant in the Greater Seattle area. Even then, the kimchi lacked depth and tasted unfresh, with sourness that felt more like age than proper fermentation. What made the experience even stranger was when the server asked how everything was. We tried to respond politely, and the server simply said, "I'm with you." Korean food is not rare in this area, and the prices here are on the higher side. With that context, the quality is difficult to justify. To be fair, the space is decent for group gatherings, large space, and the staff were friendly. But food is the most basic standard for a restaurant, and unfortunately it fell far below expectations. I genuinely don't understand how this place has such high ratings.

    Photos
    Combo D
    Combo D
    Inside
    Inside
    J3. Stir-fried Tofu & Vegetables / 두부야채볶음

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    J3. Stir-fried Tofu & Vegetables / 두부야채볶음
    Volli Marysville

    Volli Marysville

    3.6
    (55 reviews)
    5.1 mi
    $$

    THIS REVIEW HAS NOTHING TO DO WITH VOLLI AND EVERYTHING TO DO WITH ARMORY - The company now…read moremanaging the pickleball courts, who share space with Volli and are ruining the wonderful atmosphere that was Volli prior to Armory taking over. Our visit to The Armory Pickleball Club in Marysville was unfortunately ruined by an extremely unprofessional interaction with the manager, Ryan. This was our first time visiting. I had created an account ahead of time and believed I had reserved a court from 5-7 pm, but the booking system is confusing and I never received a confirmation email explaining what I had actually reserved. When we arrived, there was no staff available to greet guests or help new players understand where to go. I walked the entire facility looking for someone and even called the phone number listed, but no one answered. Since all courts were full except one, we assumed that was associated with my reservation and the four of us (on a double date) began playing. Later in the evening, Ryan approached us in a very abrupt and accusatory way assuming we were sitting there drinking and using a court without permission. I immediately showed her my reservation and explained that this was our first time there. As soon as I realized the system likely required each person to pay individually for open play, I offered to pay for the additional three players right away. Instead of handling the situation with professionalism or helping clarify the confusion, Ryan continued speaking to us in a rude and confrontational tone that felt unnecessary and disrespectful. It was especially frustrating because we were trying to do the right thing and resolve the issue immediately. Adding to the poor experience, the women's locker room had no toilet paper, and many of the tables in the seating area were covered with dirty dishes and had not been cleared. For a facility promoting a social atmosphere, basic upkeep and hospitality seemed to be lacking that evening. We had actually been having a great time until this interaction, but the way Ryan handled the situation completely ruined what was supposed to be a fun date night. Because of the way we were treated, we will not be returning.

    I don't play the sports that are at this facility, but the bar area is awesome. Very modern and…read moreupscale looking. Good selection of higher end alcohols. The food was pretty good but menu is somewhat small. I understand being that it's more meant for a scene of people playing pickleball, etc. I was shocked that there was absolutely no one there on a Friday night. Service was good. Bartenders were nice and even the chefs came out of the back to ask our preference on certain things with the food we ordered. They did have one of my favorite tequilas that a lot of places don't carry. Big plus for that. We will be back. Place is enormous and can seat big parties as well.

    Photos
    Pickleball
    Pickleball
    Restaurant Seating
    Restaurant Seating
    Hybridz Golf Club

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    Hybridz Golf Club
    Hidden Vine Bistro

    Hidden Vine Bistro

    4.3
    (178 reviews)
    0.1 mi
    $$

    Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

    Such potential! Went for lunch. Didn't have a cocktail but saw several made. They looked good…read more Service wasn't very good. Not sure why, it wasn't busy. I had soup and salad. The soup of the day was fantastic. A sausage, potato and kale soup. Warm, comforting and delicious! The salad was somewhat disappointing. I ordered the quinoa kale salad, with a citrus vinaigrette. There was a little quinoa and kale on top of a large amount of romaine. Not what I expected. It was also served stuffed into a small, tall sided bowl with the dressing on the side. How exactly are you supposed to dress it and eat it? My friend had the burger and fries. The burger was half the size of the bun. She literally removed 50% of the bun. It was also extremely well done. The fries were cold. They don't have decaf coffee, but I was able to order mint tea. It was brought in a cup that smelled like old coffee. The table had been cleared and I had no napkin and he didn't bring one with the tea. There was a slice of lemon I didn't want and I had no place to put it. There is potential here, I hope they pay more attention to providing a quality experience and food.

    Photos
    Fresh dahlias on our table
    Fresh dahlias on our table
    Stuffed Mushrooms for $12.
    Stuffed Mushrooms for $12.
    Mezcal Margarita and Old Fashioned! FABULOUS

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    Mezcal Margarita and Old Fashioned! FABULOUS
    Ram Restaurant & Brewery

    Ram Restaurant & Brewery

    3.0
    (541 reviews)
    4.0 mi
    $$

    I want to first say that my experience there at The Ram was wonderful. Cassidy was my server there…read moreand she was both attentive to my food sensitivities and suggested delicious food to try. She took the time to go over my questions about the menu despite the fact that she clearly had a busy section. The food she suggested was not normally something I wouldn't eat, but she was spot on with her suggestions (ie BBQ Cauliflower I believe). The food temp on the burger was perfect overall and I was very pleased with how the food and service from Cassidy turned out. She deserves these 5 stars without a doubt! I'll definitely come back for the food, ambiance and service and hopefully have Cassidy again next time I'm in town! Now, what I would like to point out here is this.. I overheard part of a conversation with my server Cassidy talking to a male manager on duty that day that I didn't appreciate coming from a management role. Her section was busy compared to other sections in the restaurant, and was asking him with help on getting dishes, but he just appeared to not care and brushed her reasonable request aside stating he was busy and walked away.. I'm sorry, but coming from someone who is in the medical field with some prior restaurant experience, that is not ok, and not how you treat your employees. If you want to make a restaurant run smoothly and reduce burnout and turnovers for your staff, and clearly see that one server's section is heavy or swamped, you either delegate someone in another section to help that server out OR do it yourself. You can take a few minutes to help out your staff as that shows them that you care about your employees and the restaurants success. So please be more mindful of that when your staff is asking something reasonable from you, and that your customers can sometimes see and hear this as well, which doesn't look good from an outside perspective.. From how that manager treats their staff if I had to give a rating would be a 1/5, so please be better for your staff and customers!

    I have been to many different Ram locations over a long period. The quality seems to have gone…read moredown. I had a chicken caesar salad and fries. The salad and chicken were both bland. I also had fries as a side order and you aren't given a lot for what you pay. The service was fine. Everything went quickly. It can get loud and there are lots of tvs, so it can be overstimulating. Also, in the middle of our meal it got way darker than it had been. No one acknowledged it and it felt weird. Also, it was then pretty dark inside.

    Photos
    Ram Restaurant & Brewery
    Ram Restaurant & Brewery
    Ram Restaurant & Brewery

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    Outback Steakhouse - steak - Updated August 2026

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