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    Outback Steakhouse

    3.3 (166 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Robert W.

    We have not been to the Outback for years and tonight we had dinner there for Veterans Day. As a Veteran, they offered a choice off of the Aussie 3-course meal. I had the 6oz steak, baked potato, salad and cheesecake. It was more than enough and really good. Our served was excellent (Jamsey). The Aussie 3-course meal offers three different options price wise and all good. Thank you Outback for recognizing us Veterans. It means so much! It is nice when I can give a positive review.

    6oz Sirloin* & potato
    Megan V.

    My husband and I love sitting at a bar having a drink and eating dinner, so as soon as we entered Outback we headed straight to the bar. It's been over 10 years since we been to Outback and we were pleasantly surprised with the drink and food menu. The bartender was very attentive and got everything we needed in a timely manner. She was also cleaning her bar in between customers and she kept her work area immaculate which I can appreciate. For drinks I ordered the Strawberry Peach Sangria and my husband got The Wallaby Darned. Both drinks were delicious without being overly sweet. My sangria was really good but I preferred my husband's Wallaby better. For an appetizer we had the Blooming Onion, which was really big for just us two so we took half of it home. I got the $17 3Course Meal and my husband got the Queensland Shrimp and Chicken Pasta. The 3 course meal was delicious and everything was cooked to perfection, not only was the meal good but the price was even better. My husband's pasta was really yummy too and the chicken wasn't dry at all. Overall Outback had delicious drinks, great bar service, and tasty food so I definitely will be going back.

    Side salad
    Hannah M.

    I had a pleasant enough visit here at the Orlando Airport when travelling recently. I sat at the bar around 9:45 and was quickly informed they weren't going to serve food until 10 which was totally fine with me. I ordered a gin martini (time doesn't exist in airports) which was made well and the bartender was super friendly and kind. I ordered the chicken tenders (16.99) which came with two sides. I got a side salad and fries. Side salad was MASSIVE. It was like double what I would have expected. Fries and chicken tenders were a generous portion as well. The bartender had warned me that it was a lot of food when I initially said I would hang onto the menu and he was right. I ended up boxing up more than half of what I ordered. Chicken tenders were moorish and the fries were good as well. Side salad was unexciting but I needed something a little healthy or I would have felt disgusting on the plane. Overall I was pretty happy with it as an airport meal - obviously nothing gourmet but for an airport it checked the boxes.

    Chocolate Thunder from Down Under**
    AliMae W.

    First time- did not disappoint. Our server (Edward) was amazing! He was attentive and very kind! The food was good! Quick service! Couldn't have asked for a better time!

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    1 month ago

    Good steak as usual. This was a convenient walk from the Embassy suites and Outback never lets me down in quality or price.

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    3 months ago

    Online carry out. Great tasting food with generous portions. The service was fast too.

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    11 months ago

    The food is great and still hot when delivered. Also suggest downloading app and get points for eating good food.

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    Page 1 of 5

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    The Whiskey

    The Whiskey

    4.4(1.3k reviews)
    10.8 miDr. Phillips, Horizons West / West Orlando
    $$

    After shopping at the outlets, we were looking for somewhere with good food and a happy hour. We…read moreare so glad we chose The Whiskey. We arrived around 5pm and we were able to pick where we sat. We sat at one of the booths and Brian was our oh so awesome server. He came over with a smile and a run down of what's good. We started with cocktails, we both ordered The Elderberry, it was perfect & so refreshing. For our entrees, we had both of the burgers on the HH menu, the Small Batch Whiskey and the Small Batch Lassahn. We also ordered The Salmon burger. For sides we had the regular fries and the Parmesan truffle fries. Everything was soooooo good. The beef burgers were seasoned so perfectly, and cooked medium as we requested. Every bite made my taste buds dance. The truffle fries were so good, I almost ordered more. The garlic aioli is a must for dipping your fries in. The Whiskey has lots of seating, tables, booths and bar seating. There's lots of pictures on the walls and tvs. It's a vibe for sure. I'm so glad we had lunch at The Whiskey and will definitely go back the next time we are in Orlando. Thanks Brian for making our experience awesome!

    When we are on this side of town, we always stop in here and have lunch…read more We arrived on Tuesday around 2:30 or 3 o'clock in the afternoon. Happy hour was just starting or had started, but there wasn't anything on the happy hour menu that stood out to us. They had the Suncreek Brewery Strawberry ale on tap so I had a couple glasses of that. It's perfect for the summer. It's a very light and very refreshing beer. My husband drank Yuengling. We both end up getting a taster of Bourbon later on. My husband went with the six year Willet And really enjoyed it. He said it definitely got better the more that you drank. I opted for something that I've seen in the stores but haven't purchased yet. I was able to try both the dancing panda eight year as well as the dancing panda 10 year. A cheaper bottle of bourbon but definitely good flavor. The 10 was my favorite. For food, I got an order of the S & S sweet potato fries, which comes with a light caramel drizzle. These fries are cooked perfectly and so delicious. My husband got the garlic Parm wings, and while the crunch was perfect on them.(he ordered them crunchy) -he was not a fan of their garlic Parmesan sauce. It just felt like the garlic, overpowered any of the Parmesan. Overall, we enjoyed our time here and the two bartenders that were working the bar, were excellent and very attentive.

    Photos
    The Whiskey - Bar Ambience

    Bar Ambience

    The Whiskey - *The Salty

    *The Salty

    The Whiskey - S & S Potatoes

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    S & S Potatoes

    Saltgrass Steak House - Saltgrass Steak House on I-Drive in Florida

    Saltgrass Steak House

    3.8(400 reviews)
    9.9 miInternational Drive / I-Drive
    $$

    We had one of the best dining experiences we've ever had in Orlando at Saltgrass Steak House. From…read morethe moment we realized we were stuck in traffic and running late, the service was top-notch. Crystal answered our call and was incredibly kind and sweet, reassuring us that they would hold our table. When we finally arrived, she greeted us warmly and seated us immediately. The restaurant itself is beautiful--well-appointed with that classic steakhouse decor that feels high-end without being over the top. Our server, Austin, was fantastic. He brought so much fun energy to the table and was exceptionally patient and attentive with my autistic teen, which we truly appreciated. Now, for the food: Timing: Absolutely perfect. Appetizers: The mozzarella and bourbon bacon were fabulous. Main Course: The steaks and sides were cooked to perfection. We were so impressed that we asked to speak with the manager just to rave about Crystal's help earlier. The manager was professional and even stopped by again at the end of our meal to check on us. Great food, a wonderful atmosphere, and an incredible staff--we will definitely be repeat clients!

    The food was overall good, but our experience took a hit right at check-in. The restaurant was half…read moreempty at 5:30 PM, yet we were told there'd be a 30-minute wait -- so we made our way to the bar and got taken care of there instead. Out of curiosity, I checked OpenTable and sure enough, it showed no wait at all. I wouldn't normally make a big deal out of it, but this was either a blatant lie or a sign that the front staff is somehow trained to turn away business. Either way -- total failure on the hospitality front. That said, the meal itself was decent. Maybe I just wasn't their type... and clearly, the feeling was mutual. ​​​​​​​​​​​​​​​​

    Photos
    Saltgrass Steak House - Silver Star Porterhouse

    Silver Star Porterhouse

    Saltgrass Steak House - Filet Mignon

    Filet Mignon

    Saltgrass Steak House - Chicken Fried Steak

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    Chicken Fried Steak

    Bull & Bear

    Bull & Bear

    4.4(558 reviews)
    15.7 miDisney World, Horizons West / West Orlando
    $$$$

    Been to the NYC one so let's check out this one. Located inside the Waldorf Astoria, this place…read morefeels like you accidentally wandered into a private club for extremely well-fed hedge fund managers. Chandeliers and serious service. Yes, technically it's a steakhouse. But as a pescatarian, I treated the menu like a seafood scavenger hunt. I got the tuna, crudo, anything that once touched the ocean. Also, and this is critical, the French fries. You cannot walk into a place this fancy and forget the fries. That would be a personality flaw. Service is that over the top Waldorf style where someone appears instantly when you think about needing water. They are in your thoughts.

    I have seen this restaurant on reels so I wanted to try it for my big 50th birthday. The ambience…read moreand the staff are impeccable. The food was good but I gave 4 stars instead of 5 because while it was good quality I am not sure I would say it was the caliber you expect for a $400 meal for two was really there. The amuse-bouche was tasteless but pretty. The bread was nice. The lobster bisque did not have very much lobster in it. The Tomahawk steak for two was cooked to the correct medium rare plus temp but there is an unusual hard crust on the meat that tasted burnt. The beef tallow to pour on is a nice touch. The bacon Mac n cheese is very decadent and a little overwhelming but in small batches ok. The mashed potatoes are the star. Seriously delicious. Crème brûlée was tasty. Cocktails were made well. I am not sure if we would return only because I thought it was going to a wow factor and it was a good factor overall.

    Photos
    Bull & Bear - Anniversary

    Anniversary

    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

    Shrimp and Wagyu Carpaccio in the background

    Bull & Bear - Old Fashioned

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    Old Fashioned

    The Monroe

    The Monroe

    4.5(696 reviews)
    7.5 miParramore, Horizons West / West Orlando
    $$

    The Monroe is one of Orlando's standout dining destinations, offering a unique blend of elevated…read morecomfort food, creative cocktails, and a beautifully designed atmosphere. Located in Creative Village, the restaurant combines a stylish mid-century aesthetic with a welcoming energy that makes it perfect for everything from casual dinners to special occasions. The menu puts a fresh spin on nostalgic favorites, with dishes that are both comforting and thoughtfully executed. Every plate is beautifully presented, packed with flavor, and made with high-quality ingredients. The cocktail program is equally impressive, featuring creative drinks that pair perfectly with the food and enhance the overall experience. What truly sets The Monroe apart is its atmosphere and hospitality. The staff is attentive, knowledgeable, and genuinely welcoming, helping create an experience that feels polished without being overly formal. Whether you're stopping in for brunch, dinner, or drinks with friends, The Monroe consistently delivers one of the most enjoyable dining experiences in Orlando. It's an easy recommendation for anyone looking for great food, excellent drinks, and a memorable night out.

    I've been here before and loved what I ordered. This time was completely different. Killer interior…read more- I love a moody, airy space with good lighting and plant babies galore! Service was good though. I must have ordered the wrong things this time, and I was there for happy hour. The crab rangoon squash blossom was kind of fishy. I was expecting something that looked like or was housed in a squash blossom, but it was a fried ball of gloppy crab filling. I also ordered the jalapeño popper deviled eggs. It was a stunner, but this is not the app for you if you're not all about the yolk. It was yolk on yolk on yolk. I wanted something to brighten it up, like a pickled veggie or pickled onions maybe. I've had better taste experiences at The Monroe before, but this wasn't one of them, unfortunately.

    Photos
    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

    Fried chicken

    The Monroe - Gin & Tonic (with an orange slice---delicious!)

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    Gin & Tonic (with an orange slice---delicious!)

    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.5(1.3k reviews)
    10.6 miDr. Phillips, International Drive / I-Drive, Horizons West / West Orlando
    $$$$

    We moved from Chicago to Orlando two years ago and chose the location of our home partly based on…read morethe proximity to Eddie V's because we enjoyed our visits there so much. We continue to visit Eddie V's on a weekly basis and can't say enough about this place and the staff. We love to sit at the bar, and we feel like family with the entire team. The management team also makes us feel like family. The name of the restaurant says it is a seafood restaurant, which it is, and they do seafood wonderfully. But do not forget to try the steak. They have filet, bone in strip, and bone in ribeye that are better than other high end steakhouses in the country. We do not have a single hesitation in recommending this place. If you go to the Orlando location, have a drink at the bar and you won't regret it. Special shoutout to bartender Chanti who provides such a welcoming environment that keeps us coming back, we love you! The management team is great too. Rachel, Justin and Gary all have taken the time to get to know us personally and that really keeps us wanting to come back frequently.

    While in Orlando, get yourselves all dressed up for dinner! Eddie V's is elegant, has an amazing…read moreteam of servers ( Luigi, and not Mario, but Michael) and bar tenders. Our meal was delicious - oysters from MA, Wagyu dumplings, filet mignon with lobsters tails too! The bananas foster flambé was incredible! This is a must visit place while in Orlando! Also, valet parking was nice!! Enjoy Emily & Sammy

    Photos
    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Eddie V's Prime Seafood - Live music trios.

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    Live music trios.

    Adega Gaucha - Fraldinha

    Adega Gaucha

    4.6(325 reviews)
    5.7 miSouth Orange Blossom Trail / OBT
    $$$

    My husband LOVES Brazilian steak so we went to Adega Gaucha on South Orange Blossom to celebrate…read morehis birthday. We were ushered in almost immediately by the host who was very gracious and friendly. The place is very clean and well maintained with classy decor. We appreciated that they have eye friendly, warm yellow lighting for the dining area at evening and not the bright white lights that feel somewhat disorienting. We tried the Tuna tartare for appetizer, the full churrascaria experience for the husband, the fish of the day with lemon butter sauce for me, a classic old fashioned and a Brazilian old fashioned. Everything that was served to us was absolutely delicious! The husband particularly LOVED the flank steak. He said he's never had flank steak so tender and juicy. The sides offered with the churrascaria experience were also to his liking. Especially the brussel sprouts topped with maple syrup. The fish of the day was very well prepared as well. The seasoning was on point. The fish was cooked perfectly, crispy on the outside, tender and flaky on the inside. The tuna tartare was very different from what we're used to but was really good with the avocado and arugula it was served with. The old fashioned were very nicely prepared too. The Brazilian old fashioned deserves a special mention here. It takes Cachaça instead of the usual bourbon and the flavors were so good, so delectable that we'd probably go back for more of just that. LOL! All in all, we had a wonderful experience and will definitely return here as well as recommend the place.

    We visited Adega Gaúcha on a Saturday night with a large group of nine, and the restaurant is…read moredefinitely well suited for big parties. The space is very broad and we felt quite comfortable at our table. ​Regarding the food, everything was good. Half of our group went with the Full Rodizio Experience, while others ordered from the A La Carte menu, and everyone was satisfied with the quality of the meats and dishes. ​However, the overall experience felt a bit disorganized. While our server was friendly, the service was not as proactive as you would expect from a high end steakhouse. We had to constantly ask for water refills and specifically request to have the table cleared and cleaned, as it wasn't being done automatically. ​It's a beautiful spot with great potential and delicious food, but the attention to detail and service flow definitely need some refinement to match the quality of the kitchen. A solid choice for groups, but be prepared to be more vocal with the staff regarding your needs.

    Photos
    Adega Gaucha - Restaurant

    Restaurant

    Adega Gaucha - Pan-Seared Salmon

Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

    Adega Gaucha - Interior

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    Interior

    Outback Steakhouse - steak - Updated June 2026

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