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    Outback Steakhouse

    3.2 (393 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 1 week ago

    Order Outback Steakhouse Takeout or Delivery

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - Outback Steakhouse

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    Debra R.

    I was just delivered my steak dinner. The steak was cold, chewy and over cooked. I'm so disappointed. Potato was hot, broccoli was hot and delicious.

    Shrimp
    Brad W.

    Things definitely improved on this visit. Sat af bar and had $15 special. Ths grilled shrimp was well seasoned and cooked and the rice pilaf was fluffy. The baked potato soup to start was loaded and of course bread was great.

    Kingsland pasta
    Allison J.

    I used to come here a lot even when I was younger with my family. This time. I ordered delivery of the potato bacon soup and the kingsland pasta of shrimp and steak. I will say I'm not impressed and honestly disappointed if I spent 50 bucks on this. The soup would've been amazing if it wasn't so salty. It tastes like a regular loaded baked potato soup with green onion and bacon but it was so salty. Then the pasta ‍. I can't even. The taste of it was fine. It really tasted fine. But presentation wise and quality wise was terribly. I can't believe I got this itty bitty scrap of steak and I don't even know about the shrimp. Looks absolutely NOTHING like the photo. In the photo on the menu it shows a lot more steak and shrimp. The shrimp in the menu photo is also a dark red color and these are not. I'm not sure if this is the same type of shrimp. I asked for medium rare and did not get medium rare. Very disappointed. If you would not serve this on a plate in a restaurant why in the hell would you send it to delivery?

    Wings    Yuk
    Misty F.

    Sat and waited for a server no one came , so sat in bar and still , no one. I left and gave my money to cold beer and cheeseburgers. Get it together outback. It was dead in there and I see why. Crap service.

    William K.

    I have been coming here for years. Today was my wife's birthday and was treated to a birthday dessert which is always appreciated. There was a miss understanding on the price of a bottle of wine and the manager was more than considerate in the adjustment. Much appreciated. You will not be disappointed if you eat here.

    Derek M.

    Great dinner! Had a newer server and she was great! Food was excellent, hot, just as ordered. Had the bloomin onion (of course) along with steak and shrimp. Server was super attentive without interrupting etc. have been coming here for years and keep coming back!!

    Dried up steak sandwich, tough, dry

    Steak sandwich / meat was overcooked/dry - inedible Won't be back to outback Server not very responsive. Tried to sell gift cards. Yuck

    A great salad
    Diana B.

    This is the best location. James, gm is great. Rebecca is a great server. The chicken on a Barbie is great, mash potatoes & salad.

    Got carried away eating the delicious and forgot to take a picture before I cut into it, LOL
    Norma G.

    Well now that I was feeling better I came out. I was craving French onion soup. The broth was good, I mentioned to the waiter, there is NO ONION,he said he mentioned it to the kitchen and said he was told it was a bad batch! And they still wanted to charge me! Wow! Sent a message to the contact as I was asked!

    Our Door Dash order

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    6 months ago

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    26 days ago

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    2 months ago

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    3 months ago

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    4 months ago

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    9 months ago

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    10 months ago

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    11 months ago

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    5 months ago

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    3 months ago

    The premises are worn down it was loud back in the kitchen , I ask for extra bread delivered dangling from a knife , not going back thanks

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    2 years ago

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    1 year ago

    Food was delicious. Restaurant is clean and cozy. Service was okay. Maybe server was having an off day.

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    8 months ago

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    Page 1 of 10

    Outback Steakhouse Reviews in Other Languages

    Ask the Community - Outback Steakhouse

    Steak 44 - https://steak44.com/menus/dinner/

    Steak 44

    4.5(2.4k reviews)
    6.0 mi
    $$$$

    Steak 44 was amazing!…read more We were lucky enough to get a same day reservation after stumbling upon the great reviews. The service was tremendous and food was outstanding. The rock shrimp was one of the best if not the best rock shrimp we've ever had

    This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite…read morereview to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!

    Photos
    Steak 44 - Https://steak44.com/menus/dinner/

    Https://steak44.com/menus/dinner/

    Steak 44 - Https://steak44.com/menus/dinner/

    Https://steak44.com/menus/dinner/

    Steak 44 - Https://steak44.com/menus/dinner/

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    Https://steak44.com/menus/dinner/

    Wren & Wolf - Very tasty dish.  I forgot the name of it but supposed to be a really healthy grain of some sort.

    Wren & Wolf

    4.3(1.2k reviews)
    11.7 mi
    $$$

    Had a client lunch at Wren & Wolf in downtown Phoenix, and what a fantastic lodge-inspired, highly…read moredecorated venue. The taxidermy, rich materials, and striking design give it an incredible, moody atmosphere that stands completely apart from the standard downtown lunch spot.  The staff was professional, attentive, and kept everything running smoothly. The food was spot-on, and starting the meal, I had the wild core pasta, and my friends. Turkey club looked massive, with their bread service and truffle butter is an absolute must-do recommendation. Great spot if you want an elevated midday meal in a truly unique setting.

    Located in downtown next to the Renaissance Hotel, Wren & Wolf is an absolute gem in the Phoenix…read morefood scene. The interior design is unmatched and looks like the interior of a decadent cabin. As it is located in downtown, parking is abysmal, but there is cheap/paid curbside parking all around if you can find a close spot. The food made in their scratch kitchen speaks for itself. The first time I visted we sat at the bar and were cared for by Dominique. We absolutely love her!!! I wanted a sweet, fruity cocktail for which she recommended the raspberry baray (raspberry infused vodka, bianco vermouth, crème de flora, passionfruit cava, pineapple, lemon, tonka bean). We also got an order of the truffled manchego fries with lemon aioli to share. It was so crispy and flavorful! Last but not least, I ordered the 16oz Ribeye served with whipped parmesan potatoes, roasted baby carrots. WOW! The steak's texture and flavor was out of this world. Dominique told us it's dry-aged!! Truly artisan crafts happening in the scratch kitchen. HIGHLY recommend Wren & Wolf to all Phoenix foodies and traveling foodies, as they offer a quality experience (food, service, ambiance) truly justified by the price point. P.S. after our first visit here, we went back the next day for the exact same foods!

    Photos
    Wren & Wolf - Wren & Wolf (interior, dining room)

    Wren & Wolf (interior, dining room)

    Wren & Wolf - Porterhouse done to perfection

    Porterhouse done to perfection

    Wren & Wolf - It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

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    It's officially a vacation when the Bloody Mary is ordered!!! A seasoned shrimp to top it off

    Stockyards Restaurant - Filet mignon with mashed potatoes. Next time I'll try the loaded baked potato!

    Stockyards Restaurant

    4.1(907 reviews)
    10.5 mi
    $$$

    This place is honestly such a hidden gem, it is in between a lot of industrial businesses which is…read morean odd place for it to be, but there is an amazing story behind that! They have their own farm with their animals and they actually have a slaughterhouse up the street as well so everything is always fresh! This place has been there since before any of the industrial stuff went up. That's why it is kind of the oddball out in this area! It is extremely large inside the decorations in there are very fitting for a steakhouse! Fun fact John Wayne used to eat there. They have his booth with his pictures up, so that's a pretty cool fact to know! The staff was absolutely amazing so informative. The waiter was probably one of the best I've ever had. He suggested different items on the menu, He told us about the restaurant, and was so helpful and so friendly all the employees were great! Timely on refilling your water and taking the food plates that were empty. It was nice how quickly they took care of everything. They had some amazing jalapeño corn cornbread the 8 ounce sirloin with the Parmesan potatoes and the 8 ounce fillet with Parmesan potatoes were divine! My husband got the house salad that he liked, I got their soup of the day, which was the hatch green chili and chicken soup, which was so hearty and delicious full of flavor. Everything about this restaurant was great. I would highly recommend going here.

    Unfortunately, this is not the first time we've had this experience at Stockyards during lunch, and…read moretoday was the point where we finally decided to leave. Candace was working as the bartender/server, and from the moment we sat down, we felt completely unwelcome. We waited approximately 15-20 minutes without so much as a "hello," "I'll be right with you," or any acknowledgment whatsoever. She looked over at us multiple times, so it was clear that she knew we were there, but we continued to be ignored. We completely understand that restaurants get busy, especially during lunch. We don't expect immediate service, but a simple acknowledgment goes a long way. Instead, the interaction--or complete lack of one--came across as incredibly unkind and dismissive when has been every visit here in the bar. We came in planning to have lunch, drinks, and spend a significant amount of money, but after sitting there feeling unwelcome for that long, we got up and left. What makes this especially disappointing is that we have repeatedly tried to give Stockyards another chance and have had similar experiences. It's a beautiful, established restaurant that we genuinely WANT to enjoy, but no customer should be made to feel like their presence is an inconvenience. Unfortunately, after today, we won't be returning for lunch in the bar.

    Photos
    Stockyards Restaurant
    Stockyards Restaurant
    Stockyards Restaurant - Nice clean bathroom

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    Nice clean bathroom

    Vecina - Guacamole - delicious, chips were perfect

    Vecina

    4.7(453 reviews)
    7.6 mi
    $$

    Always a good choice, I recommend getting plates and sharing amongst your group so you can try more…read morethings! Favorites: White bean purée Chicken karaage Ceviche Pork belly & salmon tacos When the weather is cooler sitting on their patio is lovely! Give yourself a moment for parking!

    As my friend said, the white bean puree here is a non-negotiable. It was my FAVORITE menu item…read more Only complaint was...give me another flour tortilla - ha. We ordered a bottle of wine and went to town on: White Bean Puree * Crispy Short Rib | Herb Salad | Flour Tortilla: Karaage * Aji Amarillo | Citrus Gastrique | Togarashi | Lime Elote * Chorizo Butter | Lime Creme Fraiche | Toasted Chiles Romaine * Buttermilk Dressing | Mexican Sriracha | Parmesan | Noble Bread Breadcrumbs Gambas al Ajillo * Wild Shrimp Co. Mexican Shrimp | Paprika Garlic Butter | Serrano Cruda | Garlic Noble Bread - this was the only dish that was not my favorite. SUPER flavorful but I wanted a more.. 'traditional' tapas Gambas al Ajillo flavor aka less paprika please. Saudero tacos (a brisket confit suadero tacos with a chile jam, aguacate, serrano cruda, toasted sesame, fresnos and micro cilantro) We sat on the patio for a wonderful AZ spring evening. The service was great. I also enjoyed their extensive tequila and mezcal menu. The only downside is the parking -- it's pretty small and shared with Lou Malnati's next door!

    Photos
    Vecina - Dining area

    Dining area

    Vecina - Mussels - 10/10 must get. Will be returning for these

    Mussels - 10/10 must get. Will be returning for these

    Vecina - Charred Broccoli - fun take on a veggie. Definitely worth trying

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    Charred Broccoli - fun take on a veggie. Definitely worth trying

    Bacanora - Ceviche

    Bacanora

    4.2(426 reviews)
    11.6 mi
    $$

    We'd heard so much about this place and all the awards it has won, but we still didn't quite know…read morewhat to expect. It definitely exceeded our expectations! Every dish was memorable. The elote with bone marrow was rich and flavorful; the cactus salad was light and refreshing. I was also surprised by the beef tartare - the beef was incredibly tender. The fish, though, was the highlight of the entire meal. It was super fresh, with perfectly crispy skin and tender, juicy meat. The potatoes underneath soaked up all the flavor, and the taco that came with it was delicious as well. Such a great dining experience from start to finish. If you happen to be in central Phoenix, this place is definitely worth a visit!

    Bacanora is small but MIGHTY. We had a 5 PM reservation right when they opened, and this downtown…read morePhoenix corner spot filled up immediately. It's intimate, lively, packed with plants, and the house music gives it such a cool energy. Service was excellent--friendly, attentive, and our water glasses never saw the bottom. The NY strip was the winner. Perfectly cooked, and the kale had this bright acidity that made the whole plate. The elote was a full ear of deliciousness, and of the three salsas, I could've straight-up DRANK the verde. The chicken was great, but somehow the little cheese quesadillas stole the show. HOW is a cheese quesadilla that darn good?! The potatoes needed more flavor, and the borracho beans came topped with raw onions, which immediately eliminated them from consideration. Onion hater. Forever and always. The short rib was sweeter and chewier than I prefer, although everyone else at the table enjoyed it. Three entrées + an appetizer came to about $222, which felt fair for the quality, service, and atmosphere. Small space. Big energy. Seriously good food. I'll absolutely be back.

    Photos
    Bacanora
    Bacanora - Chicken platter

    Chicken platter

    Bacanora - Delicious booze

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    Delicious booze

    Pretty Penny - Octopus Tostada

    Pretty Penny

    4.8(98 reviews)
    10.9 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Pretty Penny - Purse hook

    Purse hook

    Pretty Penny - 2nd pasta dish with carmelized onions

    2nd pasta dish with carmelized onions

    Pretty Penny - Roasted beet app

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    Roasted beet app

    Outback Steakhouse - steak - Updated September 2026

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