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    Red Lobster

    3.1 (286 reviews)
    ModerateSeafood, American
    Closed 11:00 am - 10:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Red Lobster

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    Vernee D.

    Out of all the fun foodie places in Scottsdale to go to, I am happy we ended up at Red Lobster for our family dinner! We were greeted warmly at the start of dinner service and our waitress was fabulous. I had forgotten how good Red Lobster was, and we all enjoyed it! We had a part of 6 and order mainly either a Surf and Turf or shrimp dishes. The cheddar biscuits were as delicious and buttery as ever, and our lobster was so good. I did order my sirloin medium rare, but it was a little over done to my liking, but it was still good. I also enjoyed their broccoli - how interesting but it was very good! The atmosphere was great and we had a very good dinner.

    Chocolate / caramel sundae
    Todd P.

    It's expensive but occasionally we have lunch on special occasions. Laurie was our server and she was terrific. We ordered the grilled trout and the fish and chips. Both were delicious and the presentation was perfect. Large portions as well. Since we were celebrating both of our birthdays, we both got a free dessert, a chocolate / caramel sundae. Yummy. We highly recommend this location.

    Bahama mama
    Cindy G.

    The best experience was Richard our waiter and he did an amazing job. The food was delicious. Also, the only problem is we ordered a Bahama mama and got one made with mango purée which I did not care for very much but my sister loved mango. I will not be ordering that again only because I don't like mango. And it's not the Bahama mama like all the other places make this must be their own recipe. I think they should change it to mango Bahama mama

    Piña Colada with Curaçao floater!
    Deborah S.

    Lobster Pappardelle is a new item, I ate it too fast to take a pic, but it's worth a try! Also the staff from Brandon at the Host stand and or server Emma and the manager Michael, was an overall excellent experience. Oh I forgot to mention the Epic Piña Colada, mine had the Curaçao floater.

    Already acting up!
    Zipporah A.

    We hadn't ever tried this Scottsdale location or had Red Lobster in a while so this was nice to go in for them delicious cheddar bay biscuits. I had the dragon shrimp, Mike had the fisherman's platter. Of course we had drinks lol if I remember their names I'll edit my review but just know they hit to. Service was great and the restrooms were clean.

    Carla M.

    Bartender, Hunter, great service, great sense of humor, good atmosphere, good drinks, great food, what more can you ask for?

    Pick two (crispy clam strips & flounder) & crab leg entree!

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    3 months ago

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    Cassie A.

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    7 months ago

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    20 days ago

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    1 month ago

    From server to management to corporate no one cares. I see why it's gone downhill so much. Rather sad really. I'll miss the biscuits

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    1 year ago

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    1 year ago

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    19 days ago

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    1 year ago

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    1 month ago

    Had an amazing experience at this location, our waiter Louis was beyond excellent! And the food was perfect

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    4 months ago

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    2 months ago

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    6 months ago

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    2 years ago

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    5 months ago

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    3 months ago

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    7 months ago

    Delicious as always! Medium rare steak perfect and the lobster was what I came for, but became a side to the steak. That surprised me.

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    1 year ago

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    11 months ago

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    10 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    8 months ago

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    11 months ago

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    10 months ago

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    5 months ago

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    10 months ago

    I had ordered the chocolate cake to go and I did not receive it. It was a reward. Very disappointed.

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    1 year ago

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    3 years ago

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    11 months ago

    Good lobster. Don't order their 7 oz. Sirloin unless you bring a Sawzall along to cut it. Very good cheesecake.

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    1 year ago

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    1 year ago

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    2 years ago

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    Page 1 of 8

    Ask the Community - Red Lobster

    Is Outside dining available?

    No, unfortunately not.

    Is there outdoor seating?

    No.

    View All 5 Questions

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    Modern Corner Grill - Italian Sandwhich

    Modern Corner Grill

    4.3(426 reviews)
    4.2 mi
    $$$

    We wanted a lite dinner. We were so happy to find this gem. The food is fresh, delicious and…read moreflavorful. The service was so genuine and sincere. We were visited at the table just often enough. We can't wait to dine here again but next time we will come ready for a full dining feast. We loved the warm decor and the music was perfect. We ordered the cheese and charcuterie appetizer. It had 3 types of cheese, two types of cured meat, olive's, jam, Marcona almonds, pickles, roasted garlic and more. Accompanied with delicious toasted bread. We also had the shrimp scampi that was in a wonderful sauce with lovely shrimp basking in my dish. The side dish of a parm and greiere cheese bread was devine. We had to try the apple crumble with vanilla ice cream.... And we loved it. Even the coffee tasted special. Yummy yummy Fabulous dining experience and evening! Thank you Modern Corner Grill. Aldi was a wonderful server and true gentleman

    Ambiance is okay. Service was great - if anything, maybe a few too many check-in stops at the…read moretable. It was hard to keep a flow of conversation going. Where things really took a turn was the food. I was so hoping I found a new staple in our walkable restaurants list but the food was mostly disappointing. We liked our fairly standard French onion soup and Caesar salad. The shrimp cocktail were not good at all. Shrimp was tough and mealy. They marinate them with a bunch of herbs. Maybe that caused the unpleasant texture? On top of that, I did not like the herbs used in the marinade. Good shrimp cocktail stands on its own! I should also add that these were $7/each. A week later I had the most amazing shrimp cocktail - tender and sweet and almost double the size for $4/each. I don't mind paying $7. I've paid $13 each for good shrimp cocktail. Just a lot of money to spend on something so disappointing. Our sea bass was also tough. Flavor was okay. The piece was fairly thin - possibly why it was overcooked? For those who love sea bass, I suggest checking it out at SumoMaya or Dominick's. Can't be beat! Sadly, I don't think we'll be back. Too many other excellent options nearby.

    Photos
    Modern Corner Grill - Plenty of bar seats

    Plenty of bar seats

    Modern Corner Grill - Caprese Salad

    Caprese Salad

    Modern Corner Grill - Shrimp Scampi, Garlic toast, chilled white wine

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    Rokerij - Tendons

    Rokerij

    3.8(1k reviews)
    6.2 mi
    $$$

    We went here again with another couple and I have to say they consistently impress. We sat…read moredownstairs and recognized our waitress as she has been there 6 or 7 years now and is always on point. We had the stroganoff with filet and it was great! It has a spicy Wende but not overwhelmingly so. Great meal. To start we got the appetizer of Mexican sausage which was fabulous. I had a black manhattan which was one of the best I have had as well. I just love it when things are consistently great and the Rokerij just nails every time. Well done!

    A steak place that doesn't know how to cook steak ... And get orders correct…read more With a party of 13, we decided to reserve the private room in the back. At first everything was running smoothly until the food came out. Most everyone got the steaks or some special. Here were the first problems: - Not everyone got steak knives after asking 3 times. - 2 ribeye steaks were overcooked (asked for medium rare and got well done). - 1 fillet steak was still alive when asked for well done. - All plates were made out of metal so it burnt your hand when touching (made an infant cry instantly). - Brussel sprouts were cooked whole, too big to take one bite and was incredibly greasy. - Someone got the wrong salad. - Someone got the wrong vegetables. So that's where the downfall began. I usually don't enjoy complaining but when a restaurant is advertised as being high-end, I expect more, and there was more ... just more issues. We asked for a refry on these steaks. It took them so long that everyone else finished eating already. When they came out, we got more problems: - 1 ribeye didn't have a bone for some reason (but everyone did). - 1 "fillet" steak was actually a ribeye cut covered in sauce to hide it. Here comes the unprofessionalism from the staff. When asked about the ribeye bone, she just said that "they" removed it for you. I'm asking, "Why?" An $85 ribeye should always have the bone. I never asked to take it off. The ignorance continues with the "fillet." I know what a fillet looks like and when asked about the cut, the waitress had the audacity to say, "They flattened the fillet for you..." I'm asking, "Why?" We all knew what a fillet looks like compared to a ribeye. It wasn't a fillet. What professionally trained chef would ever flatten a fillet? How ignorant do you have to be to even say this? The ridiculousness continued with the floor manager coming in, apologizing, gave our first round of drinks for free, 1 steak for free and gave us a business card to contact the general manager. Wait. What? It's a Saturday night, during MLB spring training and the GM isn't around? And you want us to contact them? You want us to do your work for you, to contact the GM? In the end, I'm only frustrated because the steak was $85 and it felt like I could have cooked this better at home. The steak looked like you bought it at Trader Joe's. This whole experience, was not the waitress' fault. She was dealt with a difficult situation because of the back-of-house, the designer of the restaurant and everything else around her. Who is expediting the food? Who is in charge on a Saturday night? Who is the chef? Does this person know the basics of cooking and plating? Who here cares about their food? Who designed the metal plates to be burning hot to guest? I think I found a new nominee for Kitchen Nightmares. If you want to try this place, get the steak well-done if you want medium-rare. That's what I've learned this weekend.

    Photos
    Rokerij - Basement Bar

    Basement Bar

    Rokerij - Raul's Famous Onion Rings

    Raul's Famous Onion Rings

    Rokerij - Steak with lump crab...

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    Steak with lump crab...

    Ocean Prime

    Ocean Prime

    4.1(559 reviews)
    5.4 mi
    $$$

    My wife and I celebrated my birthday with dinner here and we had an absolute wonderful experience…read more It was our first time dining here but it definitely will not be our last. The service was top tier. I wish customer service like this existed everywhere. Hannah was outstanding. She was welcoming, attentive, and helped make our night even more enjoyable. She didn't linger but somehow always knew when to check back on us as soon as we needed something. We're always weary of trying out a new restaurant for the first time but dinner was spectacular. Everything we ordered was so delicious and cooked to delectable perfection. High compliments to the chef! Appetizer: Warm Bread Basket - A must have! The bread was so scrumptious that it doesn't even need the delicious whipped butter. But the butter was so amazing it was hard not to smother every morsel of bread with it. Fantastic appetizer option. Entrees: 1/2lb Dutch Harbor King Crab Legs - Served with perfectly cooked asparagus, potatoes, and the usual side of melted butter. My wife said the butter that the crab is cooked in/served with was so phenomenal that she didn't have the need to dip into the side butter. I chose this restaurant because my wife loves crab legs and these absolutely delivered. The meat was sweet and succulent, and most importantly, they tasted fresh! Filet Mignon (8oz) - Delicious and perfectly seasoned! Exactly cooked how my wife ordered it and she thoroughly enjoyed it. Willow Bend Lamb - I can't rave enough about how exquisite this was. I was worried the chops were going to be too large but the portion size was spot on to my liking. The roasted garlic thyme jus it's served with is rich, savory, and a great compliment to the tender and juicy chop. I would order this again and again. Sides: Parmesan Truffle Fries and Smoked Gouda Tater Tots - It's hard to mess up a potato but somehow Ocean Prime was able to make it even more delicious. The fries had a perfect balance of crisp and tender, and the parmesan truffle flavor was the cherry on top. Wonderful aftertaste and surprisingly pairs well with crab legs. The tots had a perfect crisp exterior and a fluffy inside. The offerings are generous so 1 side would suffice for 2 people. Every bite was scrumptious and a definite recommend for the table. Cocktails: My wife also had the Berries & Bubbles cocktail. Well, it was so yummy that she had 2 of them. I had a sip and although I'm not a vodka fan, I can attest that it was indeed yummy. The dry ice is a nice touch and adds to the beauty and appeal of this drink. The drink is poured at the table (Hannah is clearly a pro at it). It was like a dinner and a show! Dessert: We were offered to choose a dessert on-the-house to celebrate my birthday. We ordered the Warm Butter Cake for the table and a Chocolate Torte to go. Hannah was kind enough to comp both of them for us! The Warm Butter Cake was AMAZING! From the delicious ice cream served on top to the gooey buttery velvety center of the cake with a perfectly crisped edge, it was everything you'd want in a dessert and more. I'm sure it's the star of the dessert menu. I've yet to make it to the torte but I've no doubt I'll be swimming in chocolatey goodness when I do. Lastly, I had flowers delivered to the restaurant to surprise my wife, and I asked if they would please have them set at the table prior to our arrival. They were able to receive the delivery before opening time and were placed perfectly in the middle of our table (booth seating). I'm so grateful for how they accommodated my request and helped me execute a wonderful surprise that gained a beautiful smile from my wife. 10/10 experience. Five stars all across the board. Worth every dollar spent. I highly recommend Ocean Prime for any and all events, or if you're simply just looking for a delicious meal.

    Ocean Prime is one of the rare fine dining restaurants that's partnered with the InKind app…read more(basically lets you get 20%-35% off their food) With the big discount, I decided to treat myself out to a 10 oz filet and a truffle mac and cheese. This cost me $70.82 (this is after the InKind discount and includes tax and tip). I'm finding that most chefs at fine dining restaurants would recommend that the steaks be cooked medium rare. the food itself was fairly tasty. The service was very polite. The atmosphere of the place was pretty nice as they had two indoor areas and a small outdoor area which is where I ate.

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    Ocean Prime
    Ocean Prime
    Ocean Prime

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    Humble Oysters & Bubbles - Get a Taste of the High Life at Humble Oysters & Bubbles on High Street!

    Humble Oysters & Bubbles

    4.3(175 reviews)
    5.4 mi
    $$

    What a gem! I…read moredecided to treat myself to a solo evening, and it couldn't have been more perfect. The atmosphere is effortlessly classy--the lighting is warm and inviting, the music sets just the right mood, and the entire space feels elegant without being pretentious. I settled in at the bar with a beautiful glass of white wine and one of the most incredible lobster salads I've ever had. Every bite was fresh, flavorful, and absolutely delicious. What truly made the experience exceptional was the staff. Jody, Sydni, and Ayla were warm, attentive, and genuinely welcoming. They struck that perfect balance of making me feel taken care of while still allowing me to enjoy a peaceful night to myself. Whether you're out with friends, on a date, or simply enjoying your own company, this is the kind of place that makes an ordinary evening feel special. I'll definitely be back.

    Humble Oysters & Bubbles just gave us all a reason to celebrate. YAY for extending their "Low Tide"…read morehappy hour another hour! When they first opened at 4 and happy hour ended at 5, it always felt way too short. Now it runs until 6, which makes such a difference and gives you time to actually relax and enjoy it. They've made a few changes to both the Low Tide menu and the regular menu since my last visit. Unfortunately they got rid of the shrimp ceviche from the regular menu and replaced it with the michelada ceviche that used to only be on happy hour. Personally I loved the shrimp ceviche and was pretty bummed about the swap because I didn't care for the michelada version nearly as much. Another change was the removal of the waffle with caviar from the happy hour menu, but good news, they can still make it if you ask! It's basically a secret menu item now and definitely worth ordering. They also added a rice dish to the Low Tide menu. We started with the tuna carpaccio because it's consistently one of the best things. Then we had the caviar waffle and the Cajun shrimp and angel hair pasta, all paired with bubbles of course. Everything was delicious. The atmosphere always feels lively. Between the extended happy hour, great seafood, and champagne, it's still one of my favorite spots!

    Photos
    Humble Oysters & Bubbles - Bar area

    Bar area

    Humble Oysters & Bubbles - Elote & Shrimp Sliders

    Elote & Shrimp Sliders

    Humble Oysters & Bubbles

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    Chula Seafood Grayhawk - Lobster Roll

    Chula Seafood Grayhawk

    4.0(200 reviews)
    6.5 mi
    $$

    A nice, fast, casual restaurant serving super fresh seafood, with lots of options for preparation,…read moreetc. You order your food at the counter, and then go sit at one of about a dozen inside tables, as well as patio options when it's cool enough to do so. Food is served quickly portions are decent sized, not too expensive. My dining companion, I both ordered different versions of shrimp dishes, and we both enjoyed our food.

    Came here recently for lunch and we were greeted warmly upon entry…read more This was our first time here, and it was a little disorienting on figuring out which counter to place our order at after looking over the menu. We decided to order a cup of clam chowder each to start off with and for our main entrees, we ordered a cold lobster roll and a shrimp po boy. The chowder was a bit disappointing for our preferences. However, both the lobster roll and the shrimp po boy were fantastic in both taste and quality! The lobster roll looked smaller than others I've had before but it was absolutely STUFFED with sizable chunks of lobster meat. I would definitely come back for another one in the future. What I really appreciated about this place was that for a fast-casual dining experience, the service was very friendly and attentive from start to finish. Even though this establishment is considered fast-casual dining the vibe inside didn't feel like it based on the décor and cleanliness. Not only do they have plenty of indoor seating options, but they also have a sizable outdoor patio.

    Photos
    Chula Seafood Grayhawk - Inside and bar

    Inside and bar

    Chula Seafood Grayhawk - Ceviche

    Ceviche

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    Saturday - salmon teriyaki burger w/togarashi fries

    Red Lobster - seafood - Updated June 2026

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