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    Outback Steakhouse

    3.4 (126 reviews)
    ModerateSteakhouses
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Good for groups
    Dogs allowed

    Recommended Reviews - Outback Steakhouse

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    Reviews With Photos

    Rockhampton Ribeye* 13oz
    Eugene C.

    I seek out Outbacks when I travel. I find it far better than other steak chains. Better food, better steaks. This one was no exception. Steak perfectly cooked. Service top notch. Bartender excellent. Check it out if you're in the area.

    Giseli C.

    We had an amazing fun experience at Outback in MA . Our server was fun , funny and welcoming from the moment we walked in . Not to mention she was very knowledgeable of the menu and accommodated all our crazy orders . Thank you Melody , you were a bliss . Good was amazing and their baked potato soup is the best ever !!!

    Jason M.

    Excellent early birthday dinner! Blooming onion hits the spot like none Other! The 3 for combos were a great size and value! Had takeout for days! Baked potato soup is second to none for chains! Service was perfect, can't wait for my next visit!

    Katya P.

    We dined here on Sunday September 29th, 2024 - we were visting from Montreal, Canada and had never tried this chain before. Comparable experiences would be Texas Roadhouse or Longhorn, we found Outback to be similar but with more of a "cajun" flair. The food is seasoned bit differently compared to other steakhouse chains. I opted for small sirloin and "bloomin" chicken which is a chicken breast that's been battered the same way as their famous blooming onion appetizier. I paid a bit extra to get the mac and cheese and had a side of mashed potatoes. The food was all delicious, very generous portions, but everything was seasoned with a hint of spice, best way to describe it is "cajun" or tex mex or something with a very light spice. My partner had the surf and turf, ribeye steak and some grilled shrimp. The complimentary bread and butter were delicious - in all it was a satisfying meal, with prompt and friendly service. Everything was cooked well and there were no issues. The only thing that could make this place better would be the location, it seemed like it was in the middle of nowhere. There's a small budget motel next to it but the area isn't within a strip mall or close to other businesses so it seemed kind of sketchy. The general ambiance and decor was a bit dated, simple. There was nothing that stood out. The floor looked it used to be tiled or carpet that was just ripped apart and it was exposed concrete. Not sure if it is meant to stay this way or under renovations but it just looked like this place could benefit from an upgrade.

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    Aussie Grill

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    3 years ago

    Excellent steaks. Great service. Fairly priced. Our go to for a steak dinner. Eat I. And take out are equally great!!!!!!

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    Great menu! I have always had a great steak here, always cooked PERFECT! I recommend the 14oz Ribeye!

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    5 years ago

    Pam was unbelievable!!! The food was good and fast. Everyone is so nice and always on top of things. I would definitely go again!

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    Page 2 of 4

    Ask the Community - Outback Steakhouse

    Bnapoli Italian

    Bnapoli Italian

    4.5(212 reviews)
    2.7 mi
    $$$

    Some restaurants serve food. Others tell a story…read more At bNapoli Italian, Chef Momo Camara does both. I've been a fan of Chef Momo since his days at Harbor View Hotel on Martha's Vineyard, where his talent was already impossible to ignore. Yes, he's the chef who cooked for President Obama twice, but what impresses me most isn't the celebrity connection. It's his commitment to seasonality, sustainability, and the people behind the food. Chef Momo doesn't just buy ingredients--he builds relationships. He visits local farms, works directly with producers, and supports local businesses throughout Western Massachusetts. That philosophy is the heart and soul of bNapoli. This time, my favorite dish was the Hamachi Crudo. Thin slices of yellowtail, cured with salt, sugar, and citrus zest, floated in an orange acqua pazza so vibrant it tasted like sunshine meeting the sea. Clean, delicate, and beautifully balanced. The squid tonnarelli was equally memorable. Tender squid folded into house-made pasta with a lemon tomato sugo simmered for three hours, enriched with lobster stock, Calabrian chilies, crab, and shrimp. Rich, comforting, and deeply satisfying. My daughter's favorite showcased Chef Momo's creativity at its finest. Using a pâte à choux-based dough, he achieved a texture that seemed to defy gravity--ethereally light, impossibly pillowy, and delicate enough to disappear on the tongue. Paired with sweet roasted corn, asparagus, lemon crema, and crispy basil, the dish tasted like summer distilled into a single plate. As an Asian female chef, I couldn't help but reflect on how underrepresented chefs of color remain in fine dining. Some of the most talented chefs I've met throughout my career deserve greater recognition, and Chef Momo is certainly one of them. His food speaks for itself--thoughtful, elegant, technically precise, and deeply rooted in community. If representation matters to you, if supporting local farms matters to you, if celebrating extraordinary culinary talent matters to you, don't just talk about it. Show up. Make a reservation. Support Chef Momo. Western Massachusetts is lucky to have him.

    Fantastic service, great meatballs However, 6 ounce salmon…read moreis not worth $38. It was very good. Not worth the $$$$

    Photos
    Bnapoli Italian - Inside

    Inside

    Bnapoli Italian - Delicious

    Delicious

    Bnapoli Italian - The chitarra was delicious!!

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    The chitarra was delicious!!

    Cal's Wood-Fired Grill & Wine Bar - Chicken parm

    Cal's Wood-Fired Grill & Wine Bar

    3.9(422 reviews)
    0.9 mi
    $$

    On a lacrosse trip and new to the area, we stumbled into Cal's, and what a great find…read more My son had the pizza, I went with the Bolognese, and I couldn't pass up a martini. If you're a martini fan, this is definitely your place. Great food, great vibes, and outstanding service. Highly recommend!

    I took a friend here cause we went there last year for her birthday and she requested to go again…read morebecause we both enjoyed the Redfish Novelle dish which once again was flavorful and enjoyable. I did feel that the presentation could have been a little cleaner and a little more rice but the dish still held our tastebuds satisfied. We are both gluten free which can be difficult . We ordered their price fix menu which included salad, main dish and desert. We decided that was a good choice. The salad came with a lot of unsavory dead end pieces in it which immediately affects the taste and look of the salad. I would give that a very poor presentation with just a small amount of taste. The deserts that came with it were all gluten deserts. That required us to order an extra dish, the bananas foster which should be good. The presentation was not good at all. The bananas were not caramelized which is part of this signature dish and the bananas were mushy and tasteless. It came topped with ice cream. All in all a disappointing addition we had to pay for. The service was very good and I did tell the waiter of our disappointment with the bananas foster and he said " I am sorry" , I guess I should have asked for the manager but the waiter did suggest to take home the two deserts that we were owed. My husband would probably enjoy them. The cheese cake was very disappointing. It was dull, heavy and tasteless, I took a taste of the cheese parts. The apple strudel passable. They can do better. I know they have a large volume clientele but taste and presentation are key to returning customers at least it is to this customer and her friend. It will be awhile until we venture there again. Maybe they will take this review seriously and make some changes. I would suggest adding a gluten free desert offering to the price fix desert menu like flourless chocolate cake or chocolate mousse something if you want to attract a larger more versatile clientele. The redfish novelle is a very nice dish that I do recommend.

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    Cal's Wood-Fired Grill & Wine Bar
    Cal's Wood-Fired Grill & Wine Bar
    Cal's Wood-Fired Grill & Wine Bar

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    The Farmer's House Restaurant

    The Farmer's House Restaurant

    3.9(59 reviews)
    5.6 mi

    I took my kids here the other day when the wait for ihop (my kids choice, not mine) was too long. I…read morecouldn't have been happier for that outcome. I think the ihop in Enfield is well above most others, but The Farmers House was something else entirely. The food was so good and the kids talked about it all day. The staff were quick and friendly, but busy. We all got something different (French toast, an omelette, and kids pancakes) and each of the three of us were very pleased with our choices. They don't do anything here you haven't had before, but they do everything very well. The only thing I could say was not great, and I hate complaining about things like this, is the parking. I know that's got little to do with the restaurant itself, but it is not the easiest spot to get in and out of, especially with everything going on at the X lately.

    We really wanted to like this cute restaurant. It is nicely decorated, the waitstaff was friendly,…read moreand the food was mostly pretty good. However, our party of four waited 50 minutes for our breakfast. Even coffee took quite a while to arrive. A canned coke was delivered 20 minutes after ordering. Three out of the four entrees were served after waiting for 50 minutes, the other one took an additional 5 minutes and we waited for another 5 minutes to receive the side. The food was mostly good - Omelet was chock full of meat and was delicious. Bacon was really good. Burger was average and fried chicken was kind of meh - crispy, but very dry. We did enjoy the live acoustic music. It was great to hear live music in the morning since most places only have it at night. However, the excessive wait for food really overshadowed the rest of our visit. Oh well.....

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    The Farmer's House Restaurant - Inside

    Inside

    The Farmer's House Restaurant
    The Farmer's House Restaurant - Outside

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    Outside

    West Side Bar & Grill - Southern Alfredo

    West Side Bar & Grill

    3.9(47 reviews)
    2.7 mi

    This fab dinner place is right next to the Majestic Theatre in West Springfield. Three friends and…read moreI thought we would try dinner here before the annual Holiday Show. No reservations, so get there early! An automatic bonus star for original craft cocktails and dinner specials. I abhor restaurants that rely on staple meal choices, forgetting that people need variety from the ho hum they make at home ( or can make at home- like Wood and Tap. Boo.). I love a place like this where you can look at the menu and see at least two or three things that make you think "WOW, what will I choose?". The restaurant is very bright with many high top tables. It would have felt conspicuously weird to take photos in the full-capacity situation we were in. There's also a gentleman playing acoustic guitar and singing Christmas music. Nicely done, with a professional voice and playing style. I would say, the only downside was that there didn't seem to be a consistency of how people were waiting on tables, so simple things like a set of silverware missed at our table, and then somebody brought a set and didn't bring napkins. Then one of us received the completely wrong meal and we had a delay in getting it corrected while we were already on a tight schedule with the other flubs to make the show on time. It was scattered issues like that all night that kept this from being a five star experience. It

    We stopped in before our show at the Majestic and will make a point of stopping back. Our chicken…read morewing appetizer was cooked perfectly. Their baby back ribs were delicious and would rival any local barbecue. Our waitress was very patient with our many questions about the menu and was a pleasure to meet. They have live music that added to one more reason that we will make this a regular stop.

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    West Side Bar & Grill - More spirits & there's two TV's at the bar

    More spirits & there's two TV's at the bar

    West Side Bar & Grill - Chik pepper

    Chik pepper

    West Side Bar & Grill - Spicy Margarita

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    Spicy Margarita

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.1(116 reviews)
    0.8 mi
    $$

    I know this is a chain, and so I was not expecting my visit to be as terrific as it was. I haven't…read moreeaten a steak in several years. I used to cook them for my father once in a while, but he died in 2020, and I'm sure I haven't bothered since then. With all the talk about the cost of beef, though, I sort of wanted a steak! So when I had an errand nearby, I stopped in. My steak was cooked perfectly. It was nearly lunchtime, and I opted for a 6 oz steak. It was more than enough. My baked potato was also nice, and I appreciated how crispy and fresh my salad was. My server was genuinely very kind, and she loved steak. She made me smile with her enthusiasm and personal favorites that she recounted when I asked her. She was a highlight of my experience, too. The place was rather quiet when I was there, which I also enjoyed. There was nothing terribly remarkable. It was good, solid food, a clean, quiet atmosphere and particularly nice service. It was so calming and tasty and nice that I genuinely want to go back again soon.

    I ordered the Longhorn steak, actually 2 steaks in one, a thicker and thinner steak separated by a…read morebone. They were able to cook it such that each side was uniformly medium rare, a difficult task. The included salad was perfectly fresh and the blue cheese dressing was loaded with cheese chunks. The broccoli and asparagus were bright green and cooked to desired tenderness. The wait staff and manager did everything they could to make our dining experience complete.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Max's Tavern - Excellent Chicken Parmesan with shells!

    Max's Tavern

    3.6(410 reviews)
    4.2 mi
    $$$

    We ventured to check out one of the many max restaurants for a special occasion. All I can say is…read moreall the Max establishments know how to do it right. From the start to finish and our server was right on and provided great service. This is my 1st time coming here to this location in the basketball hall of fame area in Springfield. We started out with the jumbo shrimp cocktail for an appetizer and it came with 4 shrimps. They were so yummy & fresh. For my meal I went with the seared scallops and the presentation of my dish was beautiful. The taste was so divine. My friend had the grilled pork chops and he said they were cooked medium and perfect. I went with the pink pony club cocktail which was similar to a martini and it was so delicious. Especially serving it in the sugar rim which was an added touch. Everything was perfect and I will be returning.

    Came in recently with my grandparents and had a great evening. Gracie was professional in her table…read moreservice which made the evening besides the food. Before our appetizers came out, we were brought these tasty cheddar croissants with honey butter. That there set the tone for the rest of the meal. French onion soup was spot on. Perfect temperature that was not overly hot where a moment on the table is all it needed. Grandparents had single party burgers. They looked delicious and medium rare as they should be. My pork chop was not over cooked and has a great bite to it. Was a display for sure with all the garnishes on too. The side dish that came with it was yummy. Don't remember what was in it but I ate most of it before even touching the pork chop. No dessert for once. We were all stuffed! Much better experience than my first one.

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    Max's Tavern
    Max's Tavern - Faroe Island Salmon

    Faroe Island Salmon

    Max's Tavern - Shrimp farfalle

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    Shrimp farfalle

    Outback Steakhouse - steak - Updated September 2026

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