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    OyBar

    4.4 (204 reviews)
    Closed 5:00 pm - 11:00 PM

    OyBar Photos

    OYBAR ATMOSPHERE

    What's the vibe?
    Divey
    Hipster
    Casual
    Intimate

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    Recommended Reviews - OyBar

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    Reviews With Photos

    G/OG Burger
    Kevin L.

    On my search for the best burgers, Oybar came up. It's a super divey feeling bar when you walk in but it is still has its charm and there's also a patio in the back. The menu is not what you'd expect at a bar like this as it has such a a unique combo of what looked like American, Japanese, and Indian. Maybe more fusion with other cuisines. Decided to start with the saag burrata, which had that hint of Indian flavor. Good amount of spinach with a good amount of burrata. A few crostini but I think the burrata got lost and but the spinach was great. Also has a special of a lettuce wrap with beef. Also good SE Asian flavor and good as well and could be a full entree. Then the OG Burger. What we came for and it kind of fell flat. Not enough flavor, felt overpowered by the other dishes we had. Bun was too much for the party and the sesame detracted from the star which should be the meat. Overall meal was decent but made for it the service and just the unique vibe.

    one of our appetizers.Quesadillas.
    Shushanik P.

    Let me start by saying that those of you who know me, I am an occasional drinker. I do like cocktails every now and then. One of my favorites are Margaritas, Martinis, Wine & Beer. Depending on my mood and who do I decide to go with. I have been to this quaint, romantic, OyBar twice before like 15 years ago. Once with a date, and another time with a friend. Both times had a marvelous time. The place is nicely dim, clean, and the service is impeccable in every way. They do have live music playing after 8pm. They are known for their Oysters and OY Burgers. Established 1972. Before I forget.. A friend of mine and myself decided to go to OY on Wednesday an hour after they opened. It was already happening. There were a lot of people at the bar and some were already on their 3rd drink. My friend and I ordered Margaritas and couple of appetizers to share. Quesadillas stole the show. She got Margaritas (2) on the rocks and I got a blended Coconut Margarita. Drinks tasted FABULOUS along with our appetizers. Super friendly, nice staff and that's all I can say about this particular visit. We will save some for my other visit, whenever that will be. Few parking spaces & gender neutral restrooms. Thank you staff at OYBar. You guys are lovely in every way!! It is literally so close to my house. In a way.. thank God, I am NOT tempted to go there more often. One drink might lead to another & then I have to find someone to carry me home..

    Jim G.

    Cool spot to get creative cocktails and some tasty food. Francis was a true master of cocktail construction. It was awesome seeing him make all the drinks and testing out new options with the team. If it's your first time I would sit at the bar so you could get the full experience. What's up Doc? Is a great drink if you love mezcal and carrots. Not sweet and something that I've never seen before. The pastrami quesadilla is a must and the carrot cake is over the top good. Parking on the street in front. No meters which was nice.

    Menu/ Passover menu
    Raina P.

    I decided to take myself out on a solo date after a stressful few weeks and had been really excited to try Oi Bar. It's super close to me, parking wasn't too difficult, and the space delivered immediately -- dim red lighting, cozy and moody, perfect for a night out solo. They had a Passover specials menu that looked amazing. I was tempted by the open-faced Hillel sandwich with matzo, wasabi butter, apple, wine reduction, and pine nuts. The smoked brisket with Coca-Cola curry also looked great when it came out for the couple next to me -- until I overheard them say the meat was tough and they sent it back. That helped me decide. I started with the freezer martini, ordered with both a twist and an olive. Clean, cold, and exactly what I wanted. I almost ordered a second. For my first dish I ordered the saag burrata -- Indian-spiced creamed spinach with burrata and grilled baguette. Fantastic. The burrata was cool and creamy, the spiced spinach underneath was warm and deeply flavorful. My only note was the bread -- three very thin slices felt skimpy for the amount of dip. A couple more would've balanced it perfectly. For my main I ordered the OG burger, mostly because I'm a horseradish lover and was excited about the horseradish crème fraîche. About two bites in I noticed it was extremely rare -- and I'm someone who appreciates medium rare, but this was beyond that. I let the server know, he handled it graciously, apologized, and had it remade quickly. I appreciated that. He also ended up comping it, which I genuinely wasn't expecting and went a long way. At that point I was finishing my martini and ready to head home, so I took the burger to go. The next day I reheated it -- bun on, everything still on it, minute and twenty seconds in direct heat. The outside was noticeably darker and crispier than the first one, clearly cooked harder this time. The flavors were there. I added a little hot sauce and it was working -- until I got to the middle. Still raw. Chewy in a way that wasn't medium rare, wasn't even close. As a chef I know what a burger should feel like after that much heat. The fact that it reheated to piping hot on the outside and was still raw in the center tells me the issue was in how it was formed or how thick it was packed -- and I have the pictures to prove it. I'll be honest -- it didn't stop me from wanting to go back. It just means I'm never ordering the burger again, which genuinely makes me sad because the flavor profile was there. The horseradish could've been punchier and the pickled onion more present, but the bones of the dish were good. It just couldn't execute consistently, twice. What I know is that OyBar has something. The creativity is real, the vibe is real, the saag burrata alone is worth the trip. I wish I tried out the the Oy burger with hoisin ketchup and Dijon -- that sounds more like what I was looking for. And I already told a friend we need to come back to share a few dishes because the menu feels like it's built for that. Highlights: Freezer martini, saag burrata, moody atmosphere, creative progressive menu, server handled a tough situation with genuine grace Could improve: Burger temperature consistency (twice is a pattern, not a mistake), bread portion with the burrata, stronger horseradish presence

    Hours open and Menu
    TopChef T.

    Fun place, funky atmos, with good vibes, drinks and food. You can get small plates and try everything. It can get crowded so go earlier than you want ot sit. Service is also good. Dark space, but the back has some outer seating. Cheers and enjoy!

    Carrot cake
    Mary K.

    Been here a few times and most of the time it's great! I love their burger it's one of the best in town but it can be inconsistent depending on when you go, luckily this last time I went it was delicious. The hotdog was also good but it's actually on the smaller side than you'd think it can be good for sharing. The carrot cake was interesting I haven't seen a carrot cake have this density or texture but it was pretty good. The drinks are also great bartender Darren made them amazing. It's a good date spot as well. Def worth checking out.

    Petty Lover
    Dena G.

    I live down the street from Oy Bar, and I used to come here when it was the Oyster Bar. I finally dropped in to check it out. It's very happening at Oy. Lots of people, lots of good food, lots of cocktails. Ambience is chic. I really enjoyed the matzo ball ramen and wish they would bring it back soon. Cocktails are amazing! Service is lovely but a little slow because of the intensity of the crowd. Oy Bar is a little pricey for my taste, but given the fact that I've already gone back, it must not be too much!

    Ambiance
    Elena J.

    Would come back 100%!!!! We got lucky with seating with our group of 4 at peak dinner hour. It gives off dive bar vibes but with exceptional food on the menu. Top favorites of the night were the oy burger, spicy noodz, and another dish that I couldn't remember the name of (also not on their online menu). Avoid the bread pudding as it did not taste like one.

    Spicy noods with shrimp
    Alexis S.

    I think this was the biggest reminder ever that I'm in my 40s - the music is so damn loud that I couldn't hear the person across the table. But, that's the only complaint. And it is a bar. (But turn it down, youngsters!) Food is very good. We had the artichokes which are very unique and very good. Perfect amount of oil. Also had the spicy noods with shrimp. Not spicy - just flavorful. Deceivingly large portions. Service is great also. I also wrote them ahead of time because I have limited mobility and was worried about not being able to stand in line and can't do a barstool and they were lovely and helped make sure I got a table.

    Burger
    Joely T.

    Everything about this meal was incredible and flavor packed! My only regret was not ordering MORE. The restaurant is very dimly lit and gives intimidate but fun and cozy vibes. The waitstaff are all very helpful with ordering and good came out quickly. I can't wait to return to try more menu items! If i had to pick, i'd say the quesadilla was my favorite.

    OG Burger
    Daniel W.

    OY Bar is one of those rare hidden gems you'd never just stumble upon, from the outside, it's unassuming to say the least but you better buckle up. The vibe is relaxed and welcoming, and then the food hits... and it's next-level. You'd never guess the chef in the back is putting out some of the best dishes you'll find in the valley, but he absolutely is. Honestly, I don't even know how to describe everything we had tonight except to say this: I wouldn't change a single thing. Everything was perfectly executed, full of flavor, and clearly made with care. Shoutout to David behind the bar, his drinks are killer, and he's genuinely friendly and fun to talk to. Jeff, who I believe is the head chef and possibly the owner, is just as great, super welcoming and clearly passionate about the experience he's creating. Also, don't hesitate to dine at the bar. The people there are cool, the energy is great, and it's the perfect way to soak in the whole vibe. If you're thinking about checking them out, do it. You won't regret it.

    Spicy noodz
    Anita K.

    Went here for drinks another time, and it was also another great experience would highly recommend for just cocktails as well. It was really cute spot.

    Red Hook

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    2 years ago

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    Love this neighborhood spot! It's a total vibe and the food great. Not to mention they serve natural wine.

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    1 year ago

    Our favorite spot in the valley. Food and drinks constantly changing so you never get bored. Can't recommend enough.

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    2 years ago

    The best kept secret in Studio City. Warm atmosphere and service; creative drinks, great food and an overall awesome vibe.

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    3 years ago

    First time here since it was the Oyster Bar. The food and drinks have much improved. Definitely worth coming back.

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    3 years ago

    Amazing service . Amazing staff . Amazing food . Amazing drinks . Stop searching for restaurants and just go.

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    Page 4 of 6

    Ask the Community - OyBar

    Do they deliver?

    OyBar has a very small kitchen and is really not set up to do to-go orders of any kind as this would detract from our ability to take care of our in-person guests. For the same reason, we do not deliver. Please come in and visit us here!!

    Are kids welcome? And can you fit parties of 6?

    No kids. Think they can do groups of 6 though; there's space.

    Do they have outdoor seating?

    Yes! We have a few tables out front right now and may be adding more soon.

    What do they have Gluten free? I'm not going there to ask server to find out there's nothing I like that I can eat.

    The menu says: "Some of our food offerings are or can be made vegan, vegetarian, gluten or dairy-free. Please ask your server."

    View All 6 Questions

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    Casa Vega

    Casa Vega

    2.9
    (3k reviews)
    1.1 mi
    $$

    Casa Vega is an institution and one of those rare restaurants that's welcomes tourists, loyal…read morepatrons, and celebrities through its doors for decades. If you grew up in LA like I did, this was definitely THE spot...and honestly, it still is. The interior is packed with old school charm: dim lighting, warm red and yellow accents, cozy booths, and a dining room that's instantly recognizable. But don't sleep on the outdoor patio either. It's absolutely beautiful, complete with its own bar and plenty of seating for those perfect evenings out. Casa Vega is famous for its margaritas and classic Mexican American comfort food. It's not outright authentic, but it's nostalgic and hasn't changed for decades. During my last visit, I kept it simple with a cheese enchilada, a perfectly medium rare cooked steak taco, and spicy beans and rice. While each item was simple, it was done perfectly. Definitely get the combination so you can try a little bit of everything. Like I said earlier, For me Casa Vega is all about nostalgia. The familiar flavors, the atmosphere, and those feel good vibes that keep people coming back year after year. It's a staple because we all grew up with it so if you're someone here dining for the first time, keep that in mind. Last pro tip: there is $10 valet parking which honestly saves you from trying to find parking on the main boulevard so I would say just go with it.

    Love the vintage vibe of the ambiance and red booths with dim lighting, but this is the worst…read more"Mexican" food I've ever had... I've tried to give it a fair shake but I feel like this place caters to the older, mostly affluent crowd who can't handle spice or seasonings of any kind. Growing up in the valley there is a plethora of delicious authentic Mexican food, so it's blatantly obvious when something in the category is just not up to par. I ordered the Chile Verde burrito and it left a lot to be desired, it's almost like they refuse to use salt of any kind? Just completely bland, flavorless. I also asked if they could make it spicy but the waiter let me know they don't have anything in the kitchen that would be spicy besides some jalapeños, which I agreed to. Still, so very very bland and flavorless. Not to be facetious, but you could honestly go to Taco Bell and get better "Mexican" food.... That's how awful it is here. Two stars because the waiter was friendly and the service was decent. Go to Salsa and Beer for a proper Mexican meal, bye.

    Photos
    One are in the dining room. Casa Vega
    One are in the dining room. Casa Vega
    Casa Vega
    Entrance has a wall of pictures

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    Entrance has a wall of pictures
    The Six Chow House

    The Six Chow House

    4.4
    (4.1k reviews)
    0.5 mi
    $$
    Outdoor seating
    Gluten-free friendly

    Service was wonderful! Our waitress Kirsty went above and beyond to make our experience enjoyable!read more

    I'm a glutton for a good brunch and the menu at The Six looked really good. I'm also a sucker for…read moregood decor and the evening pics from other Yelp reviewers looked really cute. Of course, Studio City has a village full of good restaurant choices, but since I was already a fan of their other location on the Westside, The Six on Pico Blvd., I decided to give this one a try. So Saturday brunch it was! We arrived earlier to avoid crowds at 10:45, and we had the place all to ourselves until 11:15. Reservations were made via Yelp, but we obviously didn't need them. I was a bit surprised, but small groups eventually trickled in slowly. ** THE CHOW ** My brunch date ordered a California omelet, made with brie, red bell, caramelized onions, and topped with half an avocado. The breakfast potatoes on the side were very yummy and the omelet was tasty too. Did I mention I'm a glutton for brunch? Well, I decided to eat one like one. And the Knife & Fork Chicken + Waffles was just right for my appetite. It satisfied the fried chicken cravings I had racked up over an entire week. I liked that the chicken was boneless, skinless, buttermilk-battered, and crispy. The fancy "red devil gravy" is basically a watery Tapatio for dunking or (if you're like me) for drowning your chicken in heat. Don't worry, they've got Cholula as well. Also, I love the effort in naming this menu item. However, I was a bit disappointed to find out that the jalapeño rosemary syrup on the online menu was only regular maple syrup IRL. Overall, the waffles are quite dense so it adds a good balance of hot 'n' sweet. ** THE SERVICE ** Servers at The Six were attentive. Food was delivered quickly. There were frequent check-ins with various staff members at each of the tables. The wait staff worked well together, covering each other's duties -- that was nice to see. ** THE VIBE ** There are lots of Instagram-worthy backdrops and charming little signs strewn around the restaurant. The decor and vibe give a nod to the "Society of Six" artists from the 1920s Prohibition era, who lived together in a cabin in Northern California that they dubbed the "Chow House", where they inspired each other in creating art. The reclaimed wood planks and cast iron skillets are used as plates on several menu items as a subtle accent and cozy, cabin vibe. I imagine twinkle lights add to the effect during the evening time. Next time I want to shovel brunch into my pie hole like a bottomless mimosa glass, I'll come back for the Apple Pie French Toast. That's with a side of bacon (not the bacon inside the French toast as the menu writeup may suggest). I hear that the cinnamon apple pie filling is amazing. I guess I'll have to come back for seconds and pair it with a bottomless Mimosa for $25 (avail Saturdays & Sundays, 10am - 3pm).

    Photos
    Back Outdoor Patio Lounge
    Back Outdoor Patio Lounge
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Outdoor patio brunch

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    Outdoor patio brunch
    Cosette Wine Bar & Bottleshop

    Cosette Wine Bar & Bottleshop

    4.4
    (64 reviews)
    0.6 mi

    While we probably won't rush back, it's a super cute place with a 'garden' or 'backyard' feel above…read morea funky furniture place. Food was a bit of a mixed bag. We tried a yellowfin tartare which was great. I got the pasta which was very good, and my wife got the salmon. Salmon was fresh and great, but the broccolini side was ridiculously salty. Service was very good, but my wife wanted the tartare as an entrée and our server, who was honestly lovely, suggested it wasn't large enough for an entrée. Problem was, it was a pretty substantial portion and my wife would have appreciated it as a main. I loved getting to share the tuna, but if she'd have just ordered that, and not added the salmon, I think we both would've appreciated the experience more. A very good wine list, with some really nice wines by the glass - You don't see that often enough - and limited, but interesting beer. Ample parking, 90 minutes free.

    First time at Cosette and it was very nice. Very inconspicuous but nice!! It's located right next…read moreto Madewell and it's upstairs on second floor of the plant store. It's easy to get lost but it's easy to find after you read the sign and pass Madewell. It was a girls night out experience and we had fun on a Saturday evening. For food I ordered the bread and butter that was Shareable and the tuna ahi with chips that was 3/5. It could have been more flavorful. The bread and butter was 5/5 though. Very hot and soft. For the wine I had the Grenache and sparkling rose that was very good!!! My fav two selections. I highly suggest !! The service was really good and pretty fast! We had Yesi as our server and she was very attentive and good personality!! I would like to have her again!! The ambiance is cute and nice surrounded by beautiful plants you can purchase. I will try Cosette again! The parking was expensive in the lot! They only give 90 min free parking after it's a few every hour or min. I had to pay $20, so just FYI.

    Photos
    Beef Tartare
    Beef Tartare
    French Onion Dip
    French Onion Dip
    Jambon de Paris (ham and chee)

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    Jambon de Paris (ham and chee)

    OyBar - newamerican - Updated June 2026

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