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    Ozzi’s Pizza

    4.9 (45 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    Ozzi’s Pizza Photos

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    Spinach pizza slice
    Gio P.

    Oh my gosh! This pizza is "roll your eyes in the back of your head" good! I got the spinach pizza and they put dollops of ricotta on top. The crust is crispy with a nice chewiness. The people were super nice and fast service.

    Meat lovers Pie
    David M. S.

    Finally a true New York style pie in Ft. Worth. First bite screams East Coast. Perfect crust, properly seasoned, firm but not crunchy. No floppy oily crust here. Sauce and cheese the correct ratio.. neither overpowers. I tried the Meat Lovers tonight. Awesome! Perfect blend of pepperoni, prosciutto, salami, and soppressata. Friendly neighborhood vibe, pick up only. Tip, call in your order well in advance. I'm a fan and highly recommend for the true pizza lovers in Ft. Worth.

    Pepperoni (+ mushroom added) pie
    Conner V.

    This is a heck of a pie!! Very impressed with the fresh tasting ingredients. Cool spot with really nice staff and service. Nowhere to sit inside, it's the perfect stop and go spot for a night in. You can taste NYC in each slice. 5 stars all around, glad to have this joint in FWT!

    Alla Vodka pizza
    connor l.

    Multiple people recommended this spot, and it absolutely lived up to the hype! We got the pepperoni and the Alla vodka - both were excellent. Freshly grated Parmesan on top was a great touch. Also, the pizzas are massive!

    Christopher W.

    Amazing pizza will definitely be back soon check out my band midlife anti-Crisis I'll give yall a card next time I order again. This is hands down the best pizza ever!!!!!! And the homemade ranch was amazing as well!!!!

    Meat lovers
    Erica H.

    Amazing pizza! I have never had one like it before and I'm so happy to be so close to it. You can tell the ingredients used are great quality. Highly recommend

    Creamed Spinach + Cheese
    Josh C.

    First review I have ever done. The place stood out for its hospitality, but the pizza was even better.

    Menu 2/4/26
    Ian L.

    You can really taste the craftsmanship and quality, setting itself from most of, if not all, the pizza in the entire area. Very kind and helpful staff willing to explain their menu. Looking forward to the expanding menu and their inevitable success.

    Pepperoni, Mushrooms and Basil.

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    7 months ago

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    6 months ago

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    6 months ago

    Simple and easily accessible location, and Delicious pizza, great options and friendly service.

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    6 months ago

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    7 months ago

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    Pie Tap Pizza + Rotisserie + Bar

    Pie Tap Pizza + Rotisserie + Bar

    4.1
    (229 reviews)
    7.7 mi
    $$

    Incredible experience here. We were able to get reservations last minute and we were sat in the bar…read morearea. The place was huge! And the lighting was dim. There's an atrium-looking room which looked like a private party room, but it was part of the bar area and it has no roof so it's hot when it's hot and cold when it's cold. On the way to the restrooms, there's more of a private seating area where they seat larger parties. Our server was actually the head bartender, Maxwell. He was awesome! He recommended great drinks for us and he gave a little background on the menu because this was our first time there. The pizza crust is made from 300 year old sourdough starter! It says it on their box so it must be true! But seriously, it's gut healthy. I didn't feel heavy after the meal. Our party hadn't eaten for about 7 hours so our eyes were incredibly hungry. We ended up ordering the burrata and the watermelon salad. Both of which were delectable. We also ordered the truffle cheesesteak to share between all four of us. It was good. I personally didn't taste the truffle in it, but overall the meat was tender and the provolone was oozing from the cheesesteak. The caramelized onions took it over the top for me. Then came our two pies. We chose the ones that had the little greater than signs on the menu. I was assuming that's what they were known for. Hot pepperoni and the prosciutto. Hot pepperoni was not too spicy, which I liked because when something is too spicy, all you taste is the spice. This gave a bit of kick, while maintaining the taste of the pepperoni. I think my favorite out of the two was the prosciutto. It had every flavor and texture that I was looking for. It was sweet from the balsamic, savory from the prosciutto, had a bit of bitterness and the crunch from the arugula. It was crunchy and soft at the same time lol. They have dipping sauces too, friends! Goat cheese fondue was my favorite. Planning to come here again to try their brunch menu, but only if Maxwell is working!

    Stopped in for drinks and a pizza to go. I had a blueberry smash and a dirty martini (though they…read moreforgot the olives!), and both drinks were enjoyable. We ordered a gluten-free Margherita pizza to take home, and it was delicious. The restaurant wasn't busy at all, which made for a relaxed experience. One thing to note: there are doors on the side designated for takeout, but we initially tried the front door because we didn't realize it was an actual entrance. The front doors were also a bit difficult to open, which added to the confusion. Service was great - love the smiles and the energy. Overall, great gluten-free pizza, tasty drinks, and a quiet atmosphere. We'd definitely come back.

    Photos
    The bar is stocked and the Italian bar is stocked
    The bar is stocked and the Italian bar is stocked
    Breakfast Sandwich
    Breakfast Sandwich
    Pie Tap Pizza + Rotisserie + Bar

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    Zoli's Pizza

    Zoli's Pizza

    3.8
    (379 reviews)
    6.0 mi
    $$

    Pretty solid sandos for a pizza place. The cheese steak had a seeded bun with Cooper sharp…read more Reminded me of angelo's in Philly but a distant cousin. I would say it's the best in the area. You get close to angelo's and you must be doing something right. The bread was crisp and tender. Steak was rich and melted into the cheese matrix. If you have had cooper sharp, it's like American cheese and cheddar combined. When cooked properly with fried onions, it's make a cheese sauce that is unmistakably philly. This was getting close to the real deal, but feel short overall. The north shore roast beef was a find! The sando was stacked thick with meat. I didn't really like the bbq sauce, but that is what a north shore is like for sure. The owner of this place and I would be great friends with things like this on the menu. They continue to share regional favorites your can't really find unless you travel. This place is a true gem. The pizza is fabulous as well!

    I appreciate the attempt at a philly cheese sandwich with the cooper sharp, its decent but was very…read moresmall and had very little meat The monthly special sandwich of north shore beef was excellent, full of meat and very saucy. The caeser salad was ok. The service was strange when I visited. They had just opened but food took 25m to come out with the salad arriving after the hot dishes. Waiter said they were still working on it in the kitchen. Maybe dont be the first few customers of the day or plan for a small delay

    Photos
    Menu - April 2024
    Menu - April 2024
    Cheese bread
    Cheese bread
    Strawberry Bellini

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    Strawberry Bellini

    Ozzi’s Pizza - pizza - Updated August 2026

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