Food was disappointed and totally over priced. I've had better frozen pasta and for $33 was…read moreridiculously small serving . The pizza was under cooked . The chicken extremely dry . The egg plant appetizer was extremely salty. Uncharges , what can say , $2 for a tablespoon of parmesan. I am not opposed to paying a lot for good food but this was beyond disappointing. Will not go back .

Calling all parents! Go here! My husband and I enjoyed a cold beer in peace while our three kids…read morehad the best time on the swingset, in the Playhouse and on the pedal cars. The kids were happy and we were too!

This is one of my favorite hidden gem restaurants in Door County! Tucked away by Kangaroo Lake just…read morea few minutes outside Baileys Harbor, this family friendly restaurant and bar has great outdoor dining with a little water overlook and lots of lawn games! It's a very relaxed vibe and nice and helpful service but the food is maybe surprisingly some of best casual dining I've had on the peninsula. It's the definitive Door County spot for ribs, they are excellent here. With an awesome BBQ sauce that's featured in a few other dishes too. Everything we've tried here has been delicious! The chicken sandwiches feature a large and juicy cut of flavorful chicken and the chicken strips do too! The fried shrimp is excellent and filling too, we've never been disappointed here.

What a hidden gem off the beaten path in Door County! Near Kangaroo Lake outside Baileys Harbor, we…read morealways make it to Coyote Roadhouse. Outstanding food, including an excellent rack of BBQ ribs. Shrimp and chicken options are also very good, generous portions, tender and delicious. This time I had the Kanga Reuben and it did not disappoint. We've also enjoyed the onion loaf in the past. It is HUGE and delicious!! Service is fast, helpful and friendly. The interior is a quaint diner/bar but outdoor seating in nice weather is perfect. Lots of fun activities to occupy the kids while you relax with a cold draft or cherry margarita. Worth the drive!

We're here in the off season, so it wasn't very busy, but busy enough for the waitress/bus…read moreperson/bartender/hostess to be running! She was still very pleasant. The place is clean enough and comfortable, with lots of windows letting in the light. I ordered the grilled cheese w/bacon and tomato and onion rings. Recommend! Do not however recommend the lemonade, it's that stuff you get from a can or something. My companion had the Think Spring Wrap. A combo of turkey, cucumber, cranberries, lettuce, blue cheese with a vinaigrette. Good combo and a nice texture. All in all a thumbs up.

Great corner bar vibe. We enjoyed dining outside. It was a good weather day. I had the baked…read morelocally caught and supplied whitefish. Very mild and fresh tasting. Our server was very accommodating. I do recommend stoping by for a drink or meal.

Another place we never miss when coming to Door County. Our…read moreServer was friendly and attentive even though she was VERY busy. Recommend: Brat and side salad with a good blue cheese dressing. Rib eye sandwich. Never had a bad meal. Lively fun place.

I really really wanted to enjoy this place but unfortunately the service fell short. When we came…read morein the bartender came over and half our group ordered drinks while the others were still deciding. The bartender never came back to check in on us again. We sat with our drinks empty on the edge, politely waving to get her attention but she never came back. Hoping to try this place another time and hope for better for better service. The bar itself was cool with what looks like an original wood bar.

Wait did you say Camel? Yes. Yes I did! Like the menu says just try it, it's delicious. Had the…read morecamel tenderloin and the Maytag blu filet. Both were perfectly cooked, flavorful and the sides were equally as wonderful. Camel came with some of the best grits I've ever had and the chimichurri was plate lickingly good. The filet had golden fried potatoes and asparagus all topped with micro greens that were sumptuous. For dessert the pot d crème was exceptional. As someone who isn't a huge chocolate fan it says a lot that I ate the whole thing without putting down my spoon. All too often a touristy place like Door county serves up sub par food at ridiculous prices because they know you won't be back. Fireside is not at all that type of place and is excellent. It's by no means cheap but I think well worth the price.

This spot has a great variety on the menu! The restaurant itself was very clean. The chicken pot…read morepie and butternut squash ravioli were both delicious and we would order again! The service was pretty slow which is why I'm giving this a 4 instead of a 5. We do understand it was a busy night, but it did reflect our experience. Overall we enjoyed ourselves and had a great meal. We would definitely come back!

I think we arrived a minute after they opened for the morning and we were immediately welcomed in…read more We were asked if we wanted inside or rooftop and, with the weather cooperating, we went to the roof. It was early so only a few other parties joined us up there so it was a very relaxing time! Our server was super nice, got our orders in quickly and we got to watching the bay. Food was so good, albeit a little pricey for what you get. My shrimp wrap was actually amazing. It lists a habanero-cherry slaw, but dont be scared (or get your hopes up) because absolutely no spice comes through. All i tasted was a very nice, sweet coleslaw. I wish there was a bit more of a kick! The whitefish looked great, i snagged a fry and it was covered in some citrus spice that was really unique and tasty. I laughed a little at the straight-up untoasted buttered bread they served it with, but maybe that's just not something im used to seeing! Good, quick experience with a nice view downtown. Friendly staff and the alcohol selection looks delicious (and extensive).

We went to lunch recently at Mezzanine, as we were in Egg Harbor--and there it was. The food was…read moremostly good, the setting--we sat outside on their deck--is stunning, and the service was good. I was having lunch with my husband and a friend of ours. I ordered the Ahi Tuna Tacos, my husband ordered the Whitefish Tacos, and my friend ordered two appetizers as her meal--the guac and the ceviche. She also ordered a cocktail--I think the margarita (I remember she said she wanted salt). My husband liked his tacos quite a bit, but one odd thing is that the lunches come with either fries or watermelon. As he isn't a watermelon fan, he got the fries, which is the odd thing is having fries with tacos. But as someone who is really picky about her fries, these were very good--fresh and hot. The Ahi Tacos were also very good. For $20, I would've like maybe more than two tacos, but since I ate a lot of his fries, I wasn't starving. And I do realize food prices have not been going down... My friend's guac was fine, but her ceviche was not ceviche. The first time it came out, it was green--it looked exactly like the guac, so she sent it back, explaining that one should be able to see the fish and it shouldn't be green (and she tasted it--whatever it was, it was not ceviche). The second time, it was certainly fish, but it was more like a fish salad, but it did not have the acid in it that one expects in ceviche, as that is what "cooks" the fish. She said it tasted it fine, but just not--yeah, I've said this a bunch--ceviche. Oh, and her cocktail was fine. We will definitely go back next time we're up that way. On a sunny day, it would be gorgeous. Our day was a bit iffy, and we were lucky--we got our bill just as it began to rain, so we were able to duck under the covered bar to settle up, have a brief convo with the bartender, and went downstairs to the Chocolate Chicken to get a piece of chocolate (my husband's and friend's chocolate was fine--I'm a pain in the neck, and I wanted darker chocolate with more pecans!) and wait out the rain.

We had a great dinner on a summer Sunday at Chives. With a varied menu from steaks to fish and…read morechicken plus the best homemade bread with chive butter, this place is a real winner! Our Irish server took great care of our group of 6 and worked with the bartender on our semi-customized cocktail request (whiskey sour). We loved the nightly salad special with arugula goat cheese and fresh raspberries as well as the chicken Marsala. The beef cheeks and spaetzel was hearty and good (but a bit much for summertime). Don't skip dessert-the talented pastry chef had several French delicacies on offer that were just too tempting to pass up. Reservations essential.

I'm adding in an update since it's been 4 years since my last review, but please also see my…read moreprevious two reviews. The food here continues to be wonderful. On this visit we shared the chicken and goat cheese wontons as a starter and they were delicious. We also enjoyed the complimentary bread with chive butter; it was so good, we took the rest of the loaf home as we didn't want it to go to waste. I had the special for my entree which was a crab encrusted cod. It was delicious and came with asparagus, roasted tomatoes and fingering potatoes. This was a hearty entree! The cocktail list is always creative and I enjoyed the Kentucky lavender lemonade which was a bourbon based drink. The lavender was present without being overpowering. Service was excellent and our server knew the menu well. The atmosphere is casual and relaxed with indoor and outdoor patio seating. If you have accessibility needs be sure to call as the main entrance involves stairs.

While the Margareta pie makes it worth the drive, the traditional hand tossed pizza is da bomb!…read more This is best wood fired pizza on the Penninsula ! Call & pick up ... the online order seems to shut down by 6p.... Leap frog your effort & just call it in... it's all good!

Shared the green and gold pizza along with a Caesar salad…read more Decidedly underwhelming. First time disappointed with their pizza. Lacked flavor, chicken was blah. Crust still good. Caesar uninspired. Could do better with bag salad from grocery store.

Love the place! It's a nice place to stop and relax while you enjoy your favorite treat. Food,…read morecustard, slow whip. I need to try the pie. It looks tasty. The window person I had was super fun to work with. Our order of frozen treats came out quickly.

The lines can be long but they move fast. Not many choices regarding flavors; chocolate, vanilla…read moreand cherry vanilla frozen custard. Not too sweet or high fat = Perfect. Plenty of shade with tables. They have a nice play area for kids but it was in hot sun. The two Bathrooms were large and clean.

Wow was this spot sooo worth it! I came with my mom and sister in the most beautiful day in May. We…read moresat outside at the bar during their lunch hours. It wasn't crazy busy, but there was a good crowd around. The servers/bartenders were super nice and fast. I think our food and drinks were both ready within five minutes of ordering. They were very personable and nice. We ordered an assortment of apps and sandwiches for lunch. The fries were delicious, crispy, and perfectly seasoned. I had a fried chicken sandwich and it was amazing! The hot honey was spicy and made it so much better. It was such an easy lunch in a great area!

We came as four adults and a child for lunch. The only hamburger on their menu had their own house…read moresauce and onions on it. We asked that they leave off the sauce and onions. We were informed that there is zero variation allowed. How the items are described is exactly how they are served. We politely asked to just leave a few things off like the onions and the sauce, "not an option". We asked for ketchup for our french fries, they don't serve ketchup, and they only offer their own special disco sauce. When we said, surely, you have Ketchup? " not in this place you don't." I have been to fine dining establishments that don't allow variations in their menu, or have ketchup. This is a casual eating place in a tourist town. Totally unexpected, we won't be going back. Want to forewarn other people especially if you're coming here with kids. They also don't have mustard. I heard them tell another customer. To be fair, the two thin smashed burgers on their sandwich were good and the french fries were tasty and the perfect amount of crunch. We did spend a good of our time, scraping off fried onions and sauce. I would hope over time they will gain some flexibility for the benefit of their customers. Having their own house sauce is a wonderful thing to try, however, be a bit flexible.