Caleb our server was kind and exceptional. His recommendation for the Ginger Chicken Rice was spot…read moreon. The food and service improves with every dining experience. Be sure to arrive with enough time to find parking. Vehicles come in and out pretty quickly, but you may have to wait a bit to find a stall if your timing is off.

I've now been to Chao five times and still keep coming back. I came shortly after they opened and…read moreloved it so much I came back the following week and have had business meetings and family dinners here. It's to the point that at least one of the servers has recognized me and welcomes me back. Each time, we have enjoyed every thing that we've ordered. Frankly, my only trouble with this restaurant is finding parking. I plan to get there early so I can have a few laps around to find a spot. Their apps are always tasty. I've loved their hamachi crudo, the calamari, the Spanish octopus and the street corn. My go to app is the maitake mushrooms. For lunch, I'm a big fan of their banh mi's as I've eaten both the brisket and lemongrass. The bread is nice and crispy and everything is oh so good. For dinner, my wife loved the soft shell crab pasta and I've really enjoyed the crispy pork belly. I'm going to come back to try the Picanha this next time! I normally take pictures but for whatever reason, I didn't these past times probably because I was too busy stuffing my face. Guess I have to come again and retry!

I actually really liked Lady Elaine and wanted to give this place a shot after the waitress who…read morehelped me there was raving about it. And honestly, I can see why! The food here is actually really good, dude. it's an Asian fusion kind of joint, and everyone was so welcoming. My favorite dish of the night was definitely the Menchi Katsu. The onsen egg on top of the katsu was chef's kiss! I feel like it was kind of a remake of loco moco but better meat. I loved the flavor, and the portion size for the entree was perfect. Also, shoutout to the waitress who helped us! She was super sweet, welcoming, and very informative about the menu, which I really appreciated. I'd definitely come back again to try some of the other menu items!

Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

Service was amazing. We brought our 8 year son to celebrate mom's birthday. Although he would have…read moreeaten his on entree, they offered to cook him a plain buttermilk chicken and rice which he loved! We enjoyed ourselves and savored every dish. We had the prie fixed menu. The scallop dish was my favorite, and the "baked potato" was my wife's. The dessert brought a smile to all of us and they were nice enough to include a serving for our son. Definitely would recommend eating here!

The 7 course meal was disappointing. How does bacon baked potatoes and sour cream belong on a…read morecourse meal dinner?! The entire menu was so basic, pork buns? Fried chicken? The meal was heavy salty and greasy. We gave it a chance but soon realize we should've just done ala carte. Maybe ala carte would have been less disappointing. The yellowtail crudo was very good, other than that, I do not recommend. We even added a foie gras to elevate but it was just not it. Service and ambiance was great. This was suppose to be our anniversary dinner! We should've known when it was so empty!

Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

The food was to die for and the staff put so much care and attention into our experience…read more We were guests at a small, 20 person, wedding reception here and everything was perfect. The food was incredible. The entire staff was so genuinely focused on making sure we had a great experience. A couple of us were chilled from the AC and they brought us chef coats so we could warm up. We were talking and laughing and lost track of time and when we realized it was past closing time, they were so kind and easy going about it. One of the best dining experiences I've ever had.

4.5 stars rounding to 5 for the incredibly attentive service and wonderful dining experience…read moreespecially catered to kids -- they brought 2 kids small quesadillas to the table immediately when we sat down. And had lots of kids crayons, coloring pages and options Food here was fresh and tasty, loved the grilled salmon and seared tuna --- especially that they could accommodate dietary restrictions of not spicy, no dairy and no tree nuts. I have GERD, so the tuna was fresh and well cooked, with none of the spice it normally comes with. A bit pricey, but solid find for the Waikiki area!

Located on the 3rd floor at the International Market Center, this restaurant is a must visit. The…read morebar staff was excellent, not sure which tap beer you want, sample away. They are friendly and will help make your life easier if you transition from the bar to a table. I was there with a small party, staff were friendly and informative. Unsure what to get, asked the waitress to surprise me based off a couple of items I could not decide on. She did not disappoint and after talking with kitchen, she brought out the Braised Beef Noodles. The meat was tender and noodles good perfectly. My understanding is that this is a newer dish and hope it stays. The tomatoes were cold, which was a initial surprise but nice compared to the hot dish. I will be returning and highly recommend. Be ready to spend $40-$60 per plate. Ordered a Caesar salad that is big enough for 2 ppl to share. Couple of appetizers included sushi rolls & grilled brussels sprouts that were also excellent.

Had dinner last night with family in town. Service was amazing & staff were friendly…read more The roof retracts and they have large fans to circulate air. That was so nice since it's been so hot lately. The food was amazing. We chose to eat family style. We started with a couple sushi rolls & all was really good and fresh. We also started with red Thai curry clams with mushrooms. That was delicious. We also had the pork belly boa which was also delicious. For the main entree we shared was the build your own fish plate. We opted for grilled Kanapachi with the red Thai curry with veggies and sweet potato and the butterfish Kamameshi. So so good. Everything we had was so good. Then we had dessert!! Seriously full and yet we ordered the chocolate lava soufflé, upside down cake, and the Thai Tea crème brûlée. I was so stuffed but the flavors of each desert were amazing! We couldn't stop eating it all. It's been a long while since I've been here so it was a nice refresher and reminder of how good everything is.

Wow!! I really loved this restaurant. We had a big group in our reservation. My boyfriend and I…read morehave many dietary restrictions and the chef accommodated even though we told the chef about our dietary restrictions only when we got to the restaurant. Service is amazing and everyone was very nice. The restaurant is so cute and I really liked the decor. The food was INCREDIBLE! I would come back to Hawaii just to eat here again. Thank you so much!

An evening to remember. Tonight's Prix Fixe Menu at Carte Blanche was nothing short of excellence…read more Each course was crafted with such creativity and balance: * Crispy Salt & Vinegar Chicken Skin with Smoked Trout Roe & Herbs: Each little section had its own unique flavors. * Soupe de Poisson with grilled City Bread from The Breadshop & Rouille: Sean said this was his favorite. He literally was wiping up the soup with his fingers. Haha! * Pina Colada Granita - the perfect palate cleanser! * Pan-Seared Scallops with Corn Béchamel, Polenta & Fresh Relish: Amazing texture and flavors. Scallops were super fresh and cooked to perfection. * Double Cut Rack of Lamb with Charred Savoy Cabbage & Miso Red Wine Sauce: I was thiiiis close to licking my plate. Super YUM! * Lemon Crème Brûlée Tart with Summer Berry Jam: There's nothing like pairing lemon and berries... but to brûlée the top, oh man!! And as a special treat, we even got to pre-sample the dessert for the upcoming November menu - such a sweet sneak peek of what's to come! + Hint: Favorite Local Snack. Grateful for this beautiful dining experience where every bite told a story in this beautiful atmosphere. 10/10 Highly recommended. 5 Stars!

Became a fan of Chef Kajioka after dining at Cafe Miro in January. As we were planning a trip back…read morein August for the wifey's bday, I definitely wanted to head back and made reservations for The Counter as I saw pics on IG of their meal here. We lucked out and found street parking nearby. As we walked into the restaurant, we were quickly greeted by the host/server who showed us to our seats along the U shaped counter. Loved the clean and modern decor inside the restaurant. As we sat down, our water cups were quickly filled and the only few questions they had for us was whether we wanted the wine pairing and we wanted to add the caviar toast and shaved truffles. We opted for the wine pairing, caviar toast and truffles. The meal was fantastic from start to finish. The most notable dishes for me were the ahi and caviar toast, cold corn soup, the lobster and the dessert. Sadly the portion of the toast here was about 1/2 the size of what we had at the cafe and unfortunately they didn't have uni for the night (maybe don't go on a Tuesday). Service was fantastic but they did have a few hiccups which were tolerable as the food was amazing. The wine pairing was also good and paired well with the dishes. As we are currently planning our trip back later this year, we will definitely head back to either the cafe (if the remodel is completed) or back to the counter for another meal. This is likely the best meal we've had in HNL in quite some time and highly recommend it.

Miro Kaimuki - The Counter: An elegant, intimate experience that, sadly, left a lot to be desired…read more The service was great but I had a few qualms which influenced my decision of probably not returning. A couple things about Miro: - You have to pre-pay via OpenTable (unsure how it works if you call ahead), but just be aware you will be fronting the cost. Also, there are two seatings, one at 5pm, and one at 7:30pm. The 5pm seating is $165 per person and the 7:30pm seating is $195. I'm not sure if there is a menu difference but just know there is a difference in price depending on the time you choose. - Upon arrival you have to wait outside before being let inside. The restaurant locks the doors while they are in service, so if you are the 2nd seating (which is what we were) at 7:30pm, you will have to wait outside. Honestly my girlfriend and I were pretty confused as we've never had this experience before. We even tried to message/call the restaurant but didn't hear from them so we were close to leaving, but luckily some people were leaving from the earlier seating and let us know to wait outside and that the servers would let us in when the time comes. Now onto the most important part- the food. The menu was 6 courses (not including the bread). We got all of the add-ons and I also did the wine pairing. There wasn't any menu available but here's what I got based on photos: - First Course: 4 starters which reminded me of Bar Maze. This was probably the best course for me. I really wish I knew the names of each dish but it was an oyster, salmon tart, another tart (I think this was tomato or something), and ikura toast. All of it was super tasty. - Second Course: Ahi, Caviar, and Uni all on top of their special toasted bread. Now I am a big proponent of all three toppings, but the bread was so rich and dense, it overpowered all of the toppings. I felt the uni went best with the toast, but definitely not my favorite to start a meal so heavy. - Third Course: Almost like a bacon carbonara but without any pasta? It was kind of like a custard texture. It was good but felt a little out of place in the whole grand scheme of the tasting menu. - Bread: I don't count this as a course but we were served this beautiful baked bread with honey butter. Super yummy. - Fourth Course: Lobster - which, of course was tasty but not memorable for me. - Fifth Course: I can't remember if this was wagyu but this was also pretty good. Pretty small for an entree but the meat was cooked well and the presentation was very nice. - 6th Course: There were two desserts and one complimentary dessert for my birthday. The orange creamsicle dessert was the best one. My girlfriend and I didn't like the gummies as they were a bit too sour/savory for our taste (it was li hing flavored which isn't my favorite so I could be biased). The birthday dessert which was a dark chocolate cake thing- it was OK. The cocoa was a bit bitter and was a little too unsweet for our taste. Overall, I think Miro was just okay. For the cost of $195 per person + the wine pairing (which I believe was another $95), and the add-on's for both of us (~$60-70?) plus my girlfriends mocktail, this came out to a very steep $550+ dinner. I feel for 6 courses this is pretty overpriced, especially because the portions are super small and I don't feel the tasting menu was very cohesive. I would definitely rather go to NatuRe, Mugen, or Senia as they are relatively close (or at times cheaper) in price to Miro. Don't get me wrong, the ambiance was beautiful and intimate, and I think it's worth trying at least once if you want to splurge, but sadly this won't be a restaurant I return to regularly, if at all in the future.

This place has amazing food, great views, excellent service, and delicious drinks but it has been…read moreCLOSED for months due to a pipe burst (?) or something.

My bad review is entirely based on how terrible the food was. For context, we ordered Tonkatsu…read moreramen and Tsukemen dipping ramen. Ramen, according to the server, was the most popular thing on the menu, so how likely could it get messed up? Tonkatsu: Rich, but lacked any salt or had very little. We requested some salt and that instantly made the ramen better. The noodles had enough salt to carry it, but the broth was not great. It tasted like the broth was watered down or reconstituted, however no seasoning was added to re-adjust the broth. Broth: Had little salt and lacked punch, umami, and was brown instead of white. Noodles: Had enough salt to taste good, but was slightly overcooked Pork: Extremely bland. Tasted like zero salt was added during cooking. Toppings: Greatly lacking in toppings Tsukemen: The Tsukemen had a lot of the same issues. Now being a dipping ramen, the broth should be even richer and more flavorful than any normal ramen. Tsukemen -- no matter where you have it in Japan, should be richer and saltier than most broths, but the broth here was severely lacking. For $26 a bowl this was worse than your DIY frozen ramen packs. Now I'm not asking for Japan-level of ramen mastery here, this is after all, just a tourist spot -- but if your Tonkatsu is the best selling item, you have to step it up. Our server did mention that some people complained about the amount of salt in ramen, so they adjusted it. But dare I say, instead of diluting the normal salt/seasoning amount for everyone, couldn't you just add a separate, flavor-light version for people inexperienced with ramen, instead of diluting the original for everyone else? If you're reading this Mr. Morimoto, I would highly encourage you to fly here and order the ramen. I think you and I would share the same opinions. P.S. I've also been to your other Morimoto spots and it was not this bad.