Came to the bar for cocktails. This is a classy joint so wear something decent. Our bartender was so attentive and wonderful. We had delicious sparkling wine and cocktails, which were excellent. I ordered a mezcal last word and was very pleased. This place is very busy, so be prepared to wait for a spot to sit on a weekend night. Can't speak to the food but it looked good albeit pricey. Would return for their happy hour or another cocktail. read more

Went here for Easter dinner, so it was not the busiest night, but still felt fun and lively. First, wine list was extensive and had big names, but still had affordable options. Got steak tartare for appetizer--best I have ever had! I had the salmon which was cooked perfectly with crispy skin and melt-in-your-mouth interior. They also substituted my side for something I wanted more, which was very nice! Flat iron steak was also delish and served perfectly medium rare with a great sear. We did not look at the dessert menu as we were SO satisfied with just our meals. But, judging from how good everything else was, I would bet my bottom dollar that the desserts are top notch! read more

P.S. Steak - Flat iron steak, asparagus, salmon - Steakhouses Near Me - Minneapolis, Minnesota

Great evening. 5th anniversary with my wife. Mentioned it upon booking. I'd say 4 people came by to wish us well. Food and cocktails were great. Waitstaff were on top of things. I'd definitely recommend. read more

Sat in the bar section at a nice two top. The architecture of the building was stunning, ambiance was perfect with light music and not too loud, and menu extensive. The cocktail menu was varied and delicious. Of course, this is a place to order an old fashion, so make sure you do. Ordered the sea bass entree with an appetizer of the crab cakes, while the partner ordered the Denver steak. Highly recommend the crab cakes, as they were amazing! I could have had that for the meal and been happy, but then enters the steak. It's a steak house so you wouldn't expect anything else, but it was cooked to perfection and so flavorful. Sea Bass was flaky without being over cooked, would definitely recommend. The experience was amazing. There are other options of course, but if steak or fish is on the menu, definitely come. The service was very friendly and attentive. There is nothing I would recommend to change about this place. read more

The venue is absolutely breathtaking, and the scallops were wonderful. My babe had the 16 oz New York strip, medium rare and was very impressed. Exceptional food in an exceptional setting. If you're looking for a traditional, historic, classy and romantic setting to dine in this is the perfect place. read more

Service was excellent! Food was very good except for the hot fudge sundae. Fudge wasn't hot! Steak and filet were top notch and cooked to perfection. Great location. Will be back! read more

Best place to have a drink. Cool happy hour with drink of the day for a couple of bucks. They mix whatever they have and every time I've had it, it was fabulous and fun. Rocking fries and food. Great restaurant for high end. read more

Our first time dining here we sat at the bar and Ryan took great care of us. We started with the crab and avocado toast which I preferred and my husband preferred the steak tartar. You can't go wrong with either choice. For my entree I tried their burger which I feel is better than Parlour's. My husband had the Denver steak and we feel it is the best steak we've ever had. We ended with the baked Alaska which is a must! We loved it so much we came back 6 days later with our friends! read more

I'm a fan of Borough and their ownership team so wanted to try out their new steak place. A very cool take on a traditional steak house in a converted 20s era hotel building. Lighter, bar feel with twists on the classics. Tried the Denver steak and my son had the NY Strip. Both perfectly prepared and seasoned. Pass on the house sauce - a bit sweet - but the meat needs nothing. Creamed kale vs spinach and other fun twists. I really like the vibe and the serving team is great. read more

I have eaten here multiple times since it's opening last January and every single time it has been as impressive as the first. The Denver steak, which is extremely rare to find in a restaurant, is always my favorite. But the other items are also a treat. The duck is done to perfection and the scallops are a fine replacement when I am not in the mood for a steak, which is not very often. If you have a group of 4 or more, you must order the Baked Alaska dessert, it is fabulous The service is always top notch and they are all super educated on the menu even when it changes occassionally. The fact that you also have complimentary valet makes going there even more a no brainer and you don't have to deal with downtown traffic. read more

Legit had a steak here that gave me tingles. I have personally contributed to the death of like 13 cows because of this place. 100% not mad about it. read more

The dining room and bar are both beautiful and comfortable. The staff were fantastic, friendly and perfect for the room. The drinks were fantastic and well made. FREE valet parking! Reservations were made through and app, Easy to navigate and use. I did not like having to call back to the restaurant to again confirm my reservation though. Most other places do a simple text with a yes/no reply. The liver mousse tart was outstanding. The Denver Steak was huge let down. It was very tough, chewy and the outside was very charred and tough. I ordered it medium rare, more towards the rare side. It was closer to medium. It could be not having any fat is the reason why the steak was lacking in flavor, but that wouldn't explain the very chewy texture. It was difficult to cut with the massive steak knife they provided. The house-made steak sauce saved the day for the flavor though. The hash browns were not burnt, but the outer layer was very thick and hard to cut and eat. The chop salad was outstanding as was the french onion soup. Hard to forgive a bad steak at a steak house though. read more

We were going to go there for my husbands bday... But I never heard back from them! I had a simple menu question and no response after two attempts. We made reservations elsewhere. read more

Wow! Where to start. Making reservations online was easy and fast. It asks for any thing special the staff should know. I put in that it was my girlfriends birthday and her favorite is baked Alaska. We pulled up to complimentary valet. The young men working opened her door for her and took the car. We were greeted immediately. I gave them the last name and they said "welcome and happy birthday Jenna we hope enjoy your baked Alaska". The smile on her face was priceless. Now the interior was beautiful. The lightning was perfect. The decor was intriguing. At our table was a birthday card from one of the staff members. Now we already ate dinner and were here just for baked Alaska. When we looked at the menu we both wanted to try the avocado toast. No disappoint. The flavors were spot on. A lot of king crab and the perfect heat. I had an old fashion. It was delicious. Good pour. It was time for the baked Alaska. It is her favorite dessert and no one in the area has it. Expectations were high. They exceeded those expectations. Coffee cake bottom, Izzy's salted caramel ice cream topped with meringue. They use chartreuse to light the meringue on fire. Wow! As full as we were we almost ate it all. Now we will be going back for a full meal. read more

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Beautiful space and ambience. Feels very special, intimate and rich. Went with a large group. Our main waitress was very competent but exhibited little warmth and had a studied aloofness. Others were nice compliment. Tried the menu. Tower and condiments delightful. Salad and meatballs delicious. The crouton in the Cesar salad was a revelation. Anchovies! Bone-in ribeye beautifully served for sharing (I took notes) but medium instead of medium rare. The best item we ordered. Pork chop was dry. Flatiron salty. Linguine and clams light on oil and herbs. Thought it would be my favorite, but wouldn't take home leftovers. The hashed browns don't belong in the same class as St Paul Grill's. Didn't stay for dessert. Hope it gets better with age. Such rare potential. read more

We were celebrating a 70th Birthday for my mom. We were seated in the private room in the back. How quaint and architecturally inviting I cannot begging to describe. Top notch service from the staff. Would highly recommend! Pricey, but worth every penny. read more

Fantastic! Celebrated my fiancé's birthday here last night in the steakhouse dining room and it didn't disappoint...in fact, we both commented that this was one of the best steaks we've ever had. Originally we were going to get the much more expensive bone-in ribeye, but our waiter suggested the "Denver" cut as it's the most popular choice. It was incredible! Similar to a filet and perfectly cooked. We added a king crab leg on the side which added a whole extra layer of richness. Other highlights included the chopped salad, charred broccoli, hash browns, and the brownie for dessert. I'll be back for all of these items! Service and ambiance were both great as well. PS Steak gives Manny's a run for it's money and maybe even took the cake! read more

So we were watching a chef on tv and went to the restaurant that was on tv.The chef was cooking a flat iron steak.So we went there tonight i had the denver steak and my wife had the flat iron steak.We also ordered the avocado with crab on toast.Start with the steak the best steak i ever had, amazing flavor.There own steak sauce was amazing also.My wife steak was delicious too.The crab on avocado toast was light but super good.The Waiter Jeff was excellent with his knowledge of the menu and drinks.The drinks were good also.If your in mpls and want to try a new restaurant this is it.I can hardly wait to go again. read more

Came for happy hour and won't come back- fries were literally identical to McDonald's!

We enjoyed dinner on Saturday night! The food was fantastic. We had the NY Strip and the Filet along with a ceaser salad and the salad special of the night. Service was excellent! Jess went above and beyond to ensure we had a great experience. We will be going back and bringing our friends. read more

Absolutely fabulous in every way. We loved this place and everything about it. The food was absolutely amazing and the service was some of the best we have ever had. The ambiance is incredibly thoughtful, warm and inviting. I had the flat iron and my husband had the Denver steak. They were both incredible. Burrata appetizer should not be missed- best burrata I've had. Chopped salad was delicious and the potatoe aligot was a perfect accompaniment to the steak. We did the avocado toast as well and while it was good it was our least favorite item of what we had. We skipped dessert because we were stuffed but the options looked fantastic. Solid wine and cocktail options. Its expensive, but truly worth it because everything was next level. Can't wait to be back! read more

Incredible new spot, got me feeling like I was eating a salt bae creation. Went here for a bday and thoroughly enjoyed. We started out with the Parker house rolls with herb butter; highly recommend, these joints were so warm and buttery. Also went with crab and avocado toast. Now before this arrived I was worried we were basic af for ordering this. But god damn I'm glad we did, this was incredible and absolutely loaded with crab meat. Tried the squash soup as well which I surprisingly liked. For the main course we went ham and ordered the whole short rib. HOLY SHIT THIS IS DOPE. Mad pricey ($135!) but it legit fed 6 people with leftovers. This was the most tender steak I've ever experienced; the bones just slid out like it was nothing. And unbelievably tasty. 100% recommend, would order again. additionally, they basically give you a sword to cut it with which is sick. As sides we got the bravas potatos and broccoli both of which were solid. Also tried the bread budding and baked Alaska for dessert; to be honest desserts were just aight and I'd probably pass next time. But all in all amazing experience read more

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This is one of my new favorite places in the twin cities. Whoever did the interior design deserves a raise!! Beautiful space, fantastic servers, incredible food, gorgeous cocktails. The happy hour menu is limited, but everything on it deserves five stars! Definitely ask your bartender for their recommendations - Kara set us up with some insanely good meatballs, an extraordinary cheese plate, and a truly beautiful wine. I haven't been this excited to come back to a restaurant in awhile. read more

Honest and wonderful hospitality drive this take on a classic steakhouse. It's arrival begs the question- why do Manny's and Murray's still exist? read more

Went for happy hour, was really impressed by their selection for the price. Knowledgeable staff (Kara), and really delicious food and drinks. Enjoyed tf out of the meatballs and cheese plate. The wine selection is really good as well. Would highly recommend for any happy hour lover. Excited to go back to try the regular menu items soon. read more

So me and my wife went there had the best steak ever.The old-fashioned was the best too.The staff was wonderful too.You have to go there and give it a try. read more

I can't believe we are the only ones that had a horrible experience here. We had a group of 6 - half the group had great steaks, the other half had mediocre steaks. Wait staff was rude and the management was as well - so much so that we did not complain about our food. We just paid and left. I've been to many a steakhouse across the country, this one is right at the bottom of my list. read more

Wonderful spot to stop in and have a delicious dinner. Some friends and I stopped by and could not have been happier with the food or service read more

We definitely enjoyed our steaks at P.S. Steak. We also had some cocktails which were both fantastic! It is a little pricey but a fun place to splurge for a birthday or a celebration. Would definitely go back! read more

A friend and I went through a number of date emails to finally make it to PS Steak, lured by the stories of the hamburger. The atmosphere is wonderful and so different from current modern decor ...a great change of pace. But there were disappointments. First it took 20 minutes for our drink order to arrive. The cocktail was fabulous but a very long time to wait. A second one didn't arrive before dinner was over! (We cancelled it.) I should note that this was a Tuesday night and the place was not full. The burger was delicious as were the potato chips and french fries (their house-made ketchup is sooo good). But the bun was very dry and fell to pieces before we finished the burger. read more

I love P.S. Steak. It is a very classy restaurant with a modern feeling of atmosphere. I've been twice and each time I've sat at the bar and enjoyed chats with their lovely staff. The food is always cooked to perfection and their specials are great deals. They give you a large helping of fries and the steaks are great. I mostly enjoyed the atmosphere and of course a well cooked and tasty steak is always the great finisher to a long day's work. P.S. Steak is definitely one of my go to steakhouses in the area. You won't be disappointed. read more

Overpriced abut very hoity toothy. Certainly there are better steak houses for the money

What a great experience at PS Steak! We had a late night anniversary dinner, and the ambiance and staff made for a memorable evening. Firstly, we were seated with a thoughtful card and a complimentary drink. Dinner consisted of crab toast, soup, pull-apart bread, tenderloin steak and the denver steak. Everything was delicious and steaks were cooked to perfection. Would absolutely come back here for many more special occasions. read more

A high priced mediocre steak house at best. The $12 cup of butternut squash soup with pumpkin seeds was excellent....as it should have been. When the waiter explained how "wonderfully marbled" the Denver steak was I jumped at it. Once served, I discovered the marbling was all due to gristle. On a 5 oz cut ($40) I was able to get one bite down - all others were placed back on the board after chewing each one for minutes with no success in breaking them apart. The "to-die for hashbrowns"?? Yup, I thought I was going to die with the first bite tasting like a spoon full of salt. Thank goodness for the access to Catina Alta Malbec ($50 retail - $122 at table). On the positive side - the atmosphere is outstanding....great place for a private table where conversations can be spoken in normal tones. In addition the staff was extremely professional and obviously knew how to sell a bland product for high dollars. In the end (starving) the two of us went somewhere else for an after-dinner burger and fries following our $300 meal at PS Steak. One more positive - valet parking with no charge. read more

Great atmosphere with fantastic selection of steak. Awesome bar with knowledgeable bartenders who know how to make a proper cocktail

Our new favorite. Top steaks, service and ambience. Our party was quite late but they accommodated us graciously. Server Tessa was fantastic. Everything from the crab avocado appetizer to the rib eye to the baked Alaska was superb. Thank you. read more

Not worth the money. Very poor service. Medium steak came out very rare. Caesar salad very poor. Enough said. I won't go back with all of the better options in Minneapolis read more

Was in town for the weekend and tried to get a reservation at several local steakhouses, but most were filled on Saturday evening. The fact that I got a reservation here should have been a tipoff. Very nice atmosphere, but the meal was very disappointing. Chopped salad was terrible. Steak was average, but way overpriced. The best part of the meal was the side of hash browns. My first meal in Minneapolis and would surely not go back. read more

Went here for an after-work drink with a friend and loved it. The cocktails were superb and the burrata was exceptional. Ryan, Alex, and Xander, our bartenders, were fun and had great cocktail recommendations. I'll be back. read more

Overpriced and mediocre food. Very disappointed at my experience here. I ordered crab cakes and they tasted like they came from a frozen kids meal. The Steak tartare was so dry, it needed hot sauce. Someone in our party ordered a Manhattan and without asking, they charged her for the $38 one as opposed to $17. On the bill they have an "employee charge" that goes towards employees health insurance. I'm sorry but I'm not responsible for your employees' Heath insurance. I will not return to this restaurant as the twin cities have many others with excellent food and where the management isn't trying to squeeze every penny out of their customers . read more