The crust here is sooo good. Neapolitan style, super airy, rose perfectly, and had that satisfying…read morechew that's hard to pull off. Honestly one of the best Neopolitan pizzas I've had. The rest keeps up. Mozz wasn't overcooked (this happens way more than it should), the sauce was perfectly balanced, ingredients tasted fresh. One thing I'd do next time is ask for sauce on the side for dipping. The crust is a big part of the pizza, which is fine because the crust is great, but a little extra sauce would put it over the top. Service was friendly. I'll be back!

Despite being a huge fan of neapolitan pizza, I'm not sure Solamente is for me. Their dough is…read moredefinitely light and airy when fresh. Unfortunately, due to their emphasis on dough, Solamente pizzas have an aggressively disproportionate ratio of crust to toppings. Coming from someone who usually thinks eating out means food that is too heavy or flavorful, I thought their pizzas would benefit from a lot more ingredients (or less dough). The problem is I'm not sure they can add any more toppings given the texture of their dough, as the middle of the pizza is already so floppy that their pizza was unusually messy to eat. I could not even pull a slice out without having what few ingredients were on the pizza sliding off. The kicker is I actually attempted to check them out a few weeks ago and they were entirely out of all their special dough pizzas despite going at around 6PM. Not sure if this reflected their immense popularity within the community or if they were having issues with product supply, but it was bizarre not being able to order their supposedly signature items at a primetime hour. I can't say this place isn't worth a shot as their dough truly is unique, but there's so many other competitive pizza options in Las Vegas that I would prefer to go back to instead.

Courtney was amazing . Knows her beers! Super attentive and it was quite a busy night . Shes a…read moregreat bartender and the food was amazing. We ordered some wings and a motor city Detroit style pizza. Hats off to the chef. What's better than beer and pizza ? Can't wait to come back.

We placed a large to go order. We had 8 pizzas made and when we got there, they gave us a status of…read morea few more minutes. The restaurant was busy and bustling. Nice venue. Pizza by the slice, and large slices!, also in the front. By the time I got back to the take out, the order was ready to go. Everyone enjoyed the pizza and it was very tasty!

Dominic is the best he's 5 star in our book. We've been going to the Brooklyn's Best on Ft. Apache…read morefor a long time. Dominic has always remembered us. He doesn't forget our order remembers to refill the drink glasses, converses with us he makes us feel really welcome. They also don't rush you to get out when your done which is big in my book. The pizza is great with a wide variety, the salads are wonderful and there is a wide selection on the menu from entrees to desserts. Everything we've had tasted fresh. We love the atmosphere and the music they play reminds us of the old days where we want to sing along. If you ever get the chance we recommend going here in our book it can't be beat. Betty F.

Amazing food. The pizza and pepperoni roll were fantastic and the staff was as well. Our server…read moreTheresa was awesome. Will definitely be coming back.

Secret Pizza is literally one of my favorite places to stop whenever I'm at the Cosmo. If you know,…read moreyou know. It's tucked away and has that fun hidden-gem feel, but the pizza is the real star. Every slice tastes oven-fresh, the ingredients are quality, and the flavor never disappoints. It's perfect for grabbing a quick bite, whether you're heading out for the night or looking for a late-night snack. The prices are very reasonable, especially considering the location inside a major Vegas resort. The establishment is always clean, the service moves quickly, and there always seems to be a steady crowd of people enjoying their pizza. I've been here multiple times and it never misses. Definitely a must-visit spot at the Cosmo for anyone craving a great slice in Vegas. Also Lennon was really friendly

I love this place. The pizza is pretty good. The vibes are pretty good. The prices are ridiculous…read more(as youd expect in a vegas hotel). And the staff couldnt care less that youre there. Theres something about "speak easy" pizza, in a very un speal easy vibe, that just makes me happy. I realize im not really selling it, so I'll go back to the most important part: the pizza is good.

Great Food, Great Variety , Great Service. Portion sizes…read moreare large. The pizza is amazing. Have to try the Lobster Bisque soup.

This place is actually Las Vegas number 1 best pizza! Bringing back New York/ New a Jersey Vibes…read moreMarsigliano's service and atmosphere is just absolutely amazing! Super small but some how spacious! The place is always packed and perfect location. Definitely made a regular out of me! Better photos coming soon!

Came here for the pizza and ended up loving the whole vibe. Everything tasted fresh and the staff…read morewas awesome!!

Hands down one of my favorite, must-visit pizzerias in all of Las Vegas. Can't go wrong with the…read moreMargherita and one of their incredible cocktails. The focaccia is UNREAL. Service was great and hands down would recommend to all friends near and far.

I understand how new SMBs partner with the influencer marketing engine to amplify exposure to drive…read moreengagement spikes. Sadly more often than not their usually free sponsored magical representations on social media do not correlate to reality. I've been burnt by this lack of authenticity too many times. Now I steeply discount recommendations unless the source has been proven successful and repetitious. AI like Grok will completely refactor this often nefarious workflow over time, but when they hit like a slot machine, they win big. That's what I felt about the "fat baby" posts. A bit skeptical. Amano ( @amanolasvegas ) blew my mind. Not only was the fettuccine alfredo with added shrimp divine, it was the perfect pre-half marathon carb load. I also devoured their garlic knots covered in a truffle mushroom cream sauce, and a super flavorful strawberry vanilla italian cream soda. This was easily over 3K "Michael Phelps" calorie stack. This was my fastest half at 3:08.

I know it's all the rage and viral. That's why we went. But to be honest...it's a lot of food and…read morelike pretty mediocre. But you're not going for amazing quality and flavor. You're going for the hype...or at least that's why we went. Everything is an up-charge. I mean everything. The pasta is ok. The pizza was so salty and floppy. The cheesecake with the fruit compote had like 2-3 blueberries. And maybe a teaspoon of the sauce. The one thing we wanted that wasn't plentiful. Proportions are over the top. Maybe that's the positive if you want a ton of food. But also...you know...quality over quantity. It's not cheap so I can't even really say you get what you pay for, because you pay a lot. And well the food isn't worth it in my opinion. I know, I''m a broken record at this point. Nice service. Friendly staff. But I want to enjoy what I'm eating too.

For a great dinner option when heading to the Sphere for an event, head over to Grimaldi's Pizzeria…read morelocated on the 2nd floor inside The Palazzo (part of the Grand Canal Shoppes) for great traditional, coal-fired brick-oven pizzas. Service was friendly, professional, and very efficient. Tables were spaced out nicely and can easily accommodate large groups, although if you have one, try to let the restaurant know ahead of time as a courtesy. We got the 18" Don which is their traditional pizza topped with Italian sausage, meatballs and pepperoni which is always delicious.

Came here with my husband after a super long day at the LVL UP expo w/ our son. We just wanted some…read morebooze and pizza and this was the right spot! We sat at the bar and our bartender greeted us after a few mins. We ordered some drinks and their charcuterie board and a 16-in pizza (the Don - which was meatballs, pepperoni, and sausage). Everything was really good. The charcuterie board was beautifully presented and a great start to dinner. As for the pizza, I've had both good and bad pizza in NY and I thought this was up there with the good, for sure. The crust was nice and thin but not too floppy, although the generous amount of toppings makes it hard not to flop slightly. Service was good. Our bartender wasn't much of a talker but we were okay with that. There were plenty of conversations going around, around us at the bar to keep the ambiance buzzing. If you're looking for good pizza and a beer, Grimaldi's is def worth stopping by.