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    Pacific Palace

    3.4 (375 reviews)
    ModerateDim Sum, Cantonese
    Closed 10:00 am - 8:00 pm

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    PACIFIC PALACE ATMOSPHERE

    What's the vibe?
    Very loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pacific Palace

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    Fuang C.

    The dimsum at this place was quite disappointing. I haven't been for almost 10+ years and decided to give the dimsum here a try again. Unfortunately, it was disappointing. There's way better dimsum spots in the area so I would suggest steering clear of this place. We came around noon to 1pm and already the amount and variety of dishes were limited. Most of the typical dimsum dishes we tried were quite mediocre with some tasting bad and I'm not even sure how fresh they were because they seemed to be on the carts for a while. In one of the pictures you can see how little filling were in one of the glutinous crispy meat dumplings. The one pro was the crispy durian dessert. That was delicious and they were very generous with their durian filling. Overall: pricy and below mediocre except the durian puff!

    lots of bun and dim sum options
    Amanda W.

    Good options and busy dimsum with carts not bad price on each item. They have tofu pudding and custard bun and the egg yolk lava bun that's quite explosive be careful lol yummy tho.

    Ashley B.

    I used to come here often and the dim sum was good. I was highly disappointed coming here recently. The food is still delicious but the customer service has gone downhill. With that being said, I know when you're in Chinatown at a Chinese restaurant you don't expect good service but this was horrible. We were here from 10am-12pm on a Saturday and the restaurant was probably half full. Often times the cart ladies would pass our table and not stop asking if we wanted anything. When we called for them they wouldn't stop or turn around, we literally had to chase them down. Many of the workers did not understand Cantonese or English, thankfully my sister in law spoke mandarin. We asked multiple times for cups of water as well as a fork for my niece and it was never brought around. We will be going to a different dim sum restaurant moving forward.

    Beef chow fun
    Lily T.

    Not as good as the places Ive been in flushing. And the smell of cigarettes coming in from the street is pretty horrid. This place is located on the second floor, as we were leaving, we saw a man smoking right around the stairs. Yuck. Overall most of the items that we have were pretty tasty. We order a few menu items including the salted fish with eggplant and chicken casserole, beef chow fun, bean curd with mushroom. The items were mostly pretty tasty. We also got something some items and somewhere better than the others. The steamed sticky rice in those lotus leaf or pretty good. Also had the daikon cake, the sesame balls (thought it had red bean but it was empty) and the rice paper rolls and those were honestly pretty disappointing. The Chrysanthemum tea was really good though and so was the service. Overall, decent spot but definitely not the best. Also price was a bit steep imo. Salted fish with eggplant and chicken casserole was $27 bucks which is a bit outrageous IMO

    Alvin Z.

    Came here for Dimsum. Overall, the main dimsum place in 8Ave I think. I think the quality here is just okay and it became so much worse then last time I was here. The food was borderline cold and wasn't as good as before, either the chef changed or I just came at a bad time. Egg tart and tea was the only redeeming grace.

    the entrance to the palace
    Vicky L.

    A couple blocks away from the N train station. But beware though, you'll have to walk through the streets with the fish markets and vegetable stands to get here and it can get crowded. The restaurant is on the second floor and there is plenty of seating. Didn't have to wait for a table on a Saturday which was good. However, when I was seated at a table the waiter immediately asked me what tea you want in mandarin. I told her that I needed to wait until the rest of party my party arrived but instead of waiting she kept asking and ended up bringing me a random pot of tea. Unfortunately, I did not like the tea of her choice and asked her to change it. The atmosphere is your typical dim sum place. We were right next to the kitchen and constantly smelled smoking in our area. Not sure if it's the cooks smoking? Food ordered: - Spare ribs - Beef tripe - Crispy Spring Roll - Fried dough rice noodle rolls - Beef Rice Noodle Roll - Shu Sui Mai/Steamed Pork Dumpling - Ha Gaw/Shrimp Dumpling - Pan Fried Pepper Stuffed w/Shrimp - Pan Fried Turnip Cake - Pea shoot dumpling The flavor of each dish was pretty bland. Not sure if it's because the restaurant is in a Fujianese neighborhood so the seasoning is more tailored to their taste? Majority of dishes was large and a couple medium. Most of the dishes weren't very warm which is due to not having a lot of those steel carts that keep the food warm. Total came out to be $53 without tips and I think that it is pretty average for dim sum.

    Annie C.

    I've been here a few times over the years, and I swear this place gets smaller and smaller, which doesn't make sense. But I do remember that it used to be so popular and busy that we would have to line up in order to get in. Nowadays, there's barely any line, and there are only 2-3 carts going around. A lot of us ended up getting up from our tables and going to the back corner to get the good ourselves because the carts just never came or went around. We ended up barely eating much, and there seemed to be almost no variety in the dim sum. It was really sad and disappointing. Fortunately, the food was still pretty decent and the decor was still as nice as before. Service absolutely sucked though.

    Anna N.

    The place inside is huge yet there is still always a wait which means the food is pretty good! It's lit nicely and they had a ticketing system of numbers on paper in order. The red crusted shrimp balls were tasty and very pretty! It was strange that the server did not know what the food item was tho. The curry octopus also wasn't that good and too chewy. However, everything else was really good! I enjoyed the clams and the chicken feet the most. I love how there are carts that are pushed around so you can order whatever looks good on there instead of straight off a menu!

    Sherry W.

    Came here to grab some breakfast dim sum with friends to celebrate my sister-in-law's birthday. The paper menu is for checking off and located inside by the register (which confused people who lined up thinking they line up to order when you can just grab the order paper). It is a tiny narrow space; hence many people just crowded the door (edging to get closer). It is limited menu but has more to offer than other restaurants. I ordered a bunch of stuff for friends & family but ended up on taking picture of one item LOL because it looked different. It had shredded carrots sprinkled over the fried dough rice rolls. Food was okay quality.

    Qin Z.

    Pretty much your typical dim sum place. They have a ton of space and super busy on the weekends still. The food are pretty good and they have a wide variety. Some of the better dishes are their shrimp stuffed egg plants and shrimp stuffed green peppers. Durians rolls are crispy with a slight sweetness which is a great way to end the meal. Pretty good dim sum place to hang out with family or friends.

    Shrimp Dumpling
    Rachel T.

    I so love Pacificana! I'm so glad that I got to go here last night after not being here in over a year. By far one of the best Cantonese restaurants in Brooklyn. Besides that you get to dine in literally a palace, their food is great. The pics I took were not the best and don't serve justice to how good their food is. I love the shrimp dumplings!! They are also following covid precautions much better compared to other places. Temperatures are checked, all plate settings are disposable, and tables are very distant from each other. Can't wait to come back!

    Fried bun with condensed milk
    Melody C.

    I've passed by Pacificana many times and had dinner once here for a gala, but I never tried their dim sum until last year. Surprisingly, there weren't many people waiting for a table when I came here with my group of six on a Sunday a little after 12:30 in August. And we didn't have to share a table either, as it often happens during dim sum hours! I was thrilled to see that they offered both the classic dishes and dim sum that differed from other places, such as the fried bun with condensed milk and deep fried tofu with shrimp. The ladies who were serving the dim sum were super nice, and one of them kept chatting up my table.

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    Page 6 of 10

    Pacific Palace Reviews in Other Languages

    Ask the Community - Pacific Palace

    Do they take reservations?

    No reservations. Get there early. It gets crowded on the weekends!

    Are they doing dine in again?

    Yes

    Is this restaurant fully accessible?

    Yes there is an elevator for handicap access

    Is there an elevator?

    Yes, there is!

    Do they do dim sum menu take out?

    Yup. Just order in the front and theyll pack it to go for you

    Is dim sum served all day?

    There are some items on the menu, but there are no carts, and the selection is limited.

    Don’t See Your Question? Ask Away!

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    Din Soup Dumplings - 1. Pork Soup Dumplings

    Din Soup Dumplings

    4.5(490 reviews)
    3.9 miBrooklyn Heights
    $$
    Women-owned & operated
    Kid friendly

    My family and I were nearby for an event and stumbled upon this restaurant for dinner. Little did…read morewe know, this was the viral restaurant that makes the tiny dumplings! We were skeptical about this restaurant but it exceeded our expectations and we can't wait to return! We came on a weekend for dinner so it was busy! We were able to snag a table and seeing how busy this place was, we knew it was going to be good! We had the pork XLB, chicken feet, pork & vegetable wontons with spicy peanut sauce, noodles with scallion and peanut butter sauce, beef lo mein and the beef ribs. Everything was delicious! The highlights of our meal were the pork XLB and the beef ribs. The pork XLB were made fresh to order and they were flavorful and juicy! Definitely on my list of best XLB I have ever had. The beef ribs were also delicious! They torched it table side which definitely added a nice touch! Considering how busy they were, the service was immaculate. They were also very attentive to details since we had a kid with allergies. We will definitely be coming back soon. This place is also right next to the Court Street train station which makes it very convenient to get to!

    Excellent soup dumplings. Juicy soup and good portion size…read more Fried dumplings were not that good. It felt like they were just unfrozen and the skin was extremely hard. Very solid seaweed and also the cucumber salad. Scallion pancakes were thin and could have been more crispy. Overall very satisfied with the soup dumplings. Would go again.

    Photos
    Din Soup Dumplings
    Din Soup Dumplings - Truffle and Pork Soup Dumplings: $15

    Truffle and Pork Soup Dumplings: $15

    Din Soup Dumplings - Wild Mushroom Bao (野菌包): $11. Off-menu.

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    Wild Mushroom Bao (野菌包): $11. Off-menu.

    House of Joy - Chicken feet

    House of Joy

    4.0(568 reviews)
    5.3 miChinatown, Civic Center
    $$

    We took my father to House of Joy in Chinatown for his 83rd birthday, and it was a wonderful…read morecelebration filled with Cantonese flavors that brought back great memories of Hong Kong. We started with the Peking duck--crispy, juicy, and delicious with fluffy bao buns, followed by the duck meat served in crunchy lettuce wraps. The 2.5-lb steamed sea bass was fresh and perfectly cooked. We also loved the mixed mushrooms with tofu, double egg yolk fried rice, and the biggest surprise, the Michelin Guide-recommended pumpkin curry with oxtail--rich, tender, and absolutely delicious. We finished with birthday peach buns, fresh watermelon, and warm dessert soup. Manager Alvin took special care of us and made my father feel truly celebrated, and the entire staff was warm and attentive. We happily left around a 30% tip for the excellent service. Great food, family, and memories made my father's 83rd birthday truly special.

    I have been searching for an authentic banquet-style dim sum spot (chaos and all - it's part of the…read moreexperiencing!) and House of Joy might just be my new go-to dim sum brunch spot! It is busy on a weekend, but the wait is actually very quick. Upon arrival you should get a number from the Host. At 1pm on a Saturday my party of 4 only waited ~10-15 minutes. The banquet hall is expansive, but the servers are great about finding the tables that look like they need more food. We had 8 different plates on our table within 8 minutes of sitting down. I did have to ask for soy sauce and chili oil as it was not already on the table, but the waitstaff was quick and accommodating. Overall House of Joy has great food for a very reasonable price!

    Photos
    House of Joy - Back Room

    Back Room

    House of Joy - 46. Deep-Fried Taro Dumpling

    46. Deep-Fried Taro Dumpling

    House of Joy - 28. Pan-Fried Turnip Cake

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    28. Pan-Fried Turnip Cake

    Yong Chuan - Brown Sugar Sponge Cake

    Yong Chuan

    4.3(65 reviews)
    5.6 miLower East Side

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Yong Chuan - Cozy

    Cozy

    Yong Chuan - Turnip Cakes

    Turnip Cakes

    Yong Chuan - House Special Spring Rolls

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    House Special Spring Rolls

    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7(361 reviews)
    6.4 miEast Village
    $$
    Large group friendly
    Kid friendly

    Got the scallion noodles. Not too greasy, light on the soy flavor, subtle scallions. Texture of the…read morenoodles was appropriate.

    My wife is a self proclaimed member of the "Dumpling Gang," which basically means she's a seasoned…read moreveteran when it comes to dumplings, and I'm happily along for the ride. Soup dumplings are her specialty, and living in North Jersey, we've had our fair share of some really good ones. We were downtown in the city this past Sunday and decided to check out Nan Xiang Soup Dumplings on St. Marks. As we were walking in, another customer was heading out and enthusiastically blurted, "This place SLAPS!" Well, that definitely set the bar pretty high. Turns out, he wasn't lying. THIS PLACE SLAPS! We started with two orders of soup dumplings, one with crab and one without. Both were fantastic. Hot, juicy, flavorful, and exactly what you want from a great soup dumpling. The Dumpling Gang representative at our table definitely approved. Next up was the house fried rice and pan fried noodles with chicken. Both were delicious and rounded out the meal perfectly. Pair everything with a couple of cold Asian beers and you've got yourself one seriously satisfying Sunday meal. Beyond the food, the wait staff was awesome. Friendly, attentive, and welcoming without hovering. The restaurant itself has a comfortable, inviting atmosphere that makes you want to hang out and keep ordering. Great dumplings, great food, cold beers, excellent service, and a cool atmosphere. What more do you need? The Dumpling Gang gives Nan Xiang St. Marks its official stamp of approval. We loved it and will absolutely be back!

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village - Store picture

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    Store picture

    Golden Wuish The Duck House - Lobby

    Golden Wuish The Duck House

    4.3(273 reviews)
    4.8 miFinancial District
    $$$

    I've been to Golden Wuish multiple times since my original review. My most recent time was when I…read morebooked out the restaurant on a Saturday Night for my wedding. From the start of setting up and planning the wedding, the manager and owner were so helpful. Making sure to carefully answer all of our questions, allowing us the opportunity to stop by the restaurant to check, make sure measurements were all set, etc. Everyone was so kind and attentive throughout all of our visits. On the night of the wedding, the food was absolutely delicious and just kept coming. They worked hard to make sure to follow a good serving structure while allowing us time to have speeches completed and everyone else we needed, etc. Everything was absolutely delicious and we received so many compliments from our guests. The restaurant itself has its own sound system and DJ booth, making it easy to transition to different event needs. All in all, Golden Wuish is such a special restaurant and a wonderful location for a large event as well.

    Having a late night meal with one shot at a decent meal. I wasn't disappointed but wasn't overly…read moreimpressed either. Recommend having a reservation to keep from having to sit outside or bar - I choose the bar. Food wise: The chicken dumplings were fried and seasoned to perfection. The black truffle dumpling didn't have enough truffle to really have impact. And finally, the Dan Dan noodles were ok - the best way to eat them is to ensure you have a good mix with every bite to balance out the flavors - hard to do without concentrating. Appreciate the good bartending service and chill atmosphere.

    Photos
    Golden Wuish The Duck House
    Golden Wuish The Duck House
    Golden Wuish The Duck House - Dining area

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    Dining area

    Mito - Salmon, Tuna, Scallop, and Eel nigiri

    Mito

    3.9(47 reviews)
    3.7 miFort Greene

    Came for dinner with my friend after attending the Spike Lee MJ Bday tribute at the park. We were…read moreon our way somewhere else but my friend recommended since she's been before. Also she mentioned they still have restaurant week; dinner is $45 per person with some options upgrade. I belive they have a full bar as you walk in the bar is in the front. Spacious inside with nice decor, I would say a dress up type of place. Good for dates, catching up with friends, or grabbing a drink at the bar. We were going to be sat at the back but I requested a different table and were seated across from the kitchen window. It was cool seeing the chefs at work. Our waitress was nice as was the hostess; very accommodating nd polite. For my appetizer: I orered the Crispy Rice Sushi "Spicy Tuna. It was really good very crispy on an avocado base and it was very spicy. I was expecting sushi rice paper not fried sushi but no complaints. For my main: I ordered the Crispy Duck with fried rice. Portion more than I expected. It was fried crispy on the outside on a bed of onions and peppers and included a sweet bbq like sauce which paired really well. It was really good. Desert was the mini cheesecakes: they were good ( by that time I was full and took them home). My drink was the Yuzu Tree it was too sour, I asked for more lychee puree which made it better. I'm glad my friend suggested we go in because, I did enjoy my dinner. Everything was wonderful. And I got to try a new place that I can add to my lists. I would recommend

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    Photos
    Mito - The bar at Mito

    The bar at Mito

    Mito - Spicy tuna gyoza, fried

    Spicy tuna gyoza, fried

    Mito - Cocktail

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    Cocktail

    Pacific Palace - dimsum - Updated September 2026

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