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    Pacific Table

    3.9 (622 reviews)
    Open 10:00 am - 9:00 pm

    Order Pacific Table Takeout or Delivery

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    PACIFIC TABLE ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Pacific Table

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    San Francisco Cioppino Miso Salmon
    Jay H.

    Very nice casual to nice dining atmosphere. Very crowded but good mix of business casual to really casual dress. The food and service were terrific. I read on here someone highly recommended the wood grilled edamame and it was spot on. So very delicious. I ordered the coping (sp) and my wife had the Miso Salmon. My dish was a little tomatoey flavored but still very good and was very well portioned with lots of sea food. Finally we finished with the butter cake and this was an a+++ dessert. Walked out of dinner very full. Our server was terrific. Funny and very informative. He was spot on with the dessert especially. Overall a great dinner and we will be back. Several other menu items we want to try.

    Nigiri Platter Crispy Rice Duo  So Fire Roll
    Codi B.

    I searched seafood near me, while we were visiting the botanical gardens, and this place popped up with decent reviews. I looked at the menu and saw sushi also and so that was a win. Brought myself, my mom and my kids here. Walking in it was decorated very nicely. Staff was welcoming at the front, we were sat immediately for lunch on a Monday. Our waitress was super sweet, gave decent recommendations. We ordered a few things to share, including the edamame, pacific dip, fresh oysters and the brussels sprout salad. The salad was very tasty I'd say a 8/10. Edamame was 10/10, loved the flavor. The pacific dip was a recommendation; and it was okay; 6/10. But my mom loved it. So it's just different taste buds. It was just sub par for being fancy priced. The oysters were delicious. My kids got the grilled salmon and the grilled cheese off the kids menu. Both were very tasty. My mom ordered the rainbow roll and said it was a 10/10. I ordered 2 nigiri platters (one for my kids), the crispy rice duo and the so fire roll. The platter was delicious, the crispy duo as well. Both 9.5/10, the so fire roll drew me in with the truffle ponzu; but was a tad disappointing with execution of flavors. It was good but not as amazing as the description sounded; 8/10. Overall the service, food and experience was good. Presentation was beautiful, portions to price are good on some items. It is seafood so I was prepared to spend money.

    Dawn B.

    always classy. always excellent service. they know our likes and dislikes. they treat us like royalty. the food cant be matched. atmosphere is excellent. 100% recommend always

    Butter Cake
    Christopher O.

    Did a follow up on this place today and it was everything that I wanted and expected. Edamame had so much flavor! The Pecan Veggie Burger might be the most underrated item on their menu. Their actual burger is fabulous also. The chefs kiss was the Buttercake with a raspberry compote for dessert, a new item that should replace the lemon meringue pie. Service was fantastic and always love the atmosphere.

    Spicy Maria
    Sydney W.

    Excellent service. Clean restaurant. Food came out quickly and correctly. Tempura shrimp was a little too crunchy. But also delicious.

    Espresso Martini
    Tiffany C.

    I've been here for brunch a few times and it is pretty good. The Redfish was amazing it's possibly my favorite dish. I had to get it to pregame for my trip to NOLA next week. The drinks are good, not over powering at all. Service is ok. A little slow and I'm not sure why when the whole patio was empty they put the 2 tables that came in right next to us where it got pretty loud. We had trouble talking to each other and had no privacy. Not sure I'll choose to come back... but if my friends ask I may end up there lol.

    Cocktail
    Jeremy W.

    If you never had the very famous hybrid Italian/San Francisco Cioppino seafood soup you are very much missing out. It is absolutely one of my all time favorite dishes and I never really care about the super high price Cioppino is a very rich sea food soup, made with clams, mussels, scallops, white fish and shrimp. Some restaurants will add crab legs depending on the season. All of that is cooked in a tomato, white wine, fennel broth which taste like pure heaven. When I travel, this and ramen is a dish I seriously search out! Pacific table did a wonderful job on their version of the wonderful recipe! Going to be my new go to hang out. Love the vibe and service of this place.

    Trout Almandine
    Dale S.

    Well, sometimes I am right on top of a great new restaurant opening, and sometimes I am way late to the party. Today was a case of the latter. Is there a support group out there for Yelpers like me? LOL. Anywho, this restaurant which is tucked remarkably comfortably back in the northwest corner of University Park Village is typical of what we have come to expect from Felipe Armenta in terms of decor, ambiance, vibe, and cuisine...a gem. Everything we have come to expect from his venues is at work here. Surprisingly for a location such as this in an urban shopping center, there is a lovely patio area that transports you from an urban shopping center to maybe a coastal desert restaurant patio on the Southern California coast with the ocean just beyond the patio's wall. Being old timers we began with a shared bowl of the clam chowder. The rendering of this dish here is remarkable. I have had two other offerings in the last couple of weeks at FTW restaurants we enjoy. Both good. But this version here at PT is off the chain. I can't believe I didn't put my glasses on to examine the chowder more closely as it contained some colors and shapes I'm not used to seeing in chowder. But I was hungry, my glasses were in my jeans pocket, and I figured I could ask our fine server, Saul. Which, of course, I failed to do. Some minced broccoli? Anyway the flavors were clammy, robust, lovely, and the perfectly sized cubed potatoes were perfectly cooked; tender and not the least bit overcooked and mushy. A++ on this chowder. We shared as well the entree, Trout Almandine. This was as great a preparation of this dish as we've ever enjoyed. It was accompanied today by sautéed spinach. The fresh spinach was laced with small slivers of crisp Napa cabbage sautéed along with the spinach in olive oil / butter? a bit of onion perhaps and fresh garlic? It was finished with a sprinkling of fresh, finely crumbled parm stirred in. The spinach could not have been sautéed more perfectly. Dunno if you have ever sautéed spinach, but it's NOT easy to cook without totally wilting it into a mushy mess. I Know. This is done superbly. We're going back soon to do this same meal! LOL. There are so many great offerings on the menu. But we're gonna do this again!

    Short rib
    Jennifer B.

    It's been quite a while since I've dined in here but since I was in the area I decided to see if it was still just as yummy! Well it did not disappoint. The first clue that this spot was still popping was the ginormous crowd of people seated inside, at the bar, at the sushi bar and outside dining. For a school night it looked like a Saturday evening. Even without a reservation we were seated right away. Our waiter quickly came to greet us and took our drink order. Soon after we were ready to place our entree order and decided upon the roasted organic chicken and short rib plates. Both came out plated beautifully and the flavor did not disappoint. Even as we sat there enjoying the food before us, we couldn't help but notice all the beautiful dishes being delivered to other tables. For dessert we kept it simple and enjoyed the crème brûlée. Sorry I was so excited to eat this that I took a pic after it was more than half way gone. Get yourself here if you enjoy elevated food and drinks.

    Cioppino
    Krystle K.

    Pacific table is a seafood restaurant owned by a hospitality group with other restaurants we love. We decided to give this place a try and it is so nice! They have a beautiful patio and the inside is very relaxed, although it did get pretty noisy. We ordered a crab cake as an app even though it wasn't on the menu and it was so good!! Fresh lump crab and not really any filler. For dinner I chose the cioppino and oh my goodness was it delicious!!! The seafood was excellent, the broth was incredible, and there was small pastina size pasta at the bottom which was a nice addition. Also came with some excellent grilled bread for dipping. Go give it a try!

    Where is the brussels sprouts in this salad? And it was only half the size as it was six months ago.

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    11 years ago

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    6 years ago

    Worse food ever. Took my mother for her birthday and it was such a disappointment. Not worth the price.

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    9 years ago

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    7 years ago

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    8 years ago

    Great atmosphere, INCREDIBLE service, delicious food! A bit pricey for the portion sizes but the taste and freshness is awesome!

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    12 years ago

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    11 years ago

    Not very good food. Even worse service. Oh well, there's plenty of restaurants in FW that want my business.

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    9 years ago

    Great Mothers Day brunch! Fresh fish and salads! A little weak mimosa. Peanut butter ice cream dessert is a must do plus fish dip, yum!

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    Page 12 of 16

    Ask the Community - Pacific Table

    Is this a good restaurant for a date? What is the dress code like?

    The night I ate there, the food was delicious, and the bar was hopping - it is designed fairly wide open so if you want a private, intimate dinner, may not be the one for you ... but it is a great place for a casual night out for good conversation… 

    Is lunch available Saturday or brunch only?

    Lunch is available!

    I heard on occasion lobster rolls are served. Is this true, and if so, when!?

    Hi Chelsea! Sorry for the delay on this response, I was out for a wedding. We have a featured sandwich every day, and we do not have a schedule for when we feature it. Please feel free to call at about 10:45am as that is when we typically have our… 

    View All 4 Questions

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    We stopped in for lunch on a Saturday afternoon. The bartenders and servers were helpful and…read morehospitable. Since it was our first time here our server rolled out the red carpet and made sure to deliver an experience we would come back for. Everything we ate was full of flavor and I only wish I had more room to try more of the skewers. We definitely will be coming back.

    To start off, our hostess and server were great! Our server, J, was very kind, knew his way around…read morethe menu, and checked up on us often. Second, the decor was beautiful and the vibe was giving a tree house. And the reason why you're reading this, the food! Takoyaki 10/10: Very delicious and crispy takoyaki with mayo on the bottom. Seared Hotate: This was the appetizer that shook me and my friends. Wabi House has somehow turned scallops into steak. They were very delicious, tender, and juicy. Unfortunate that it only came with 4 pieces Very delicious ramen with chewy noodles! All of these noodles held their sauces and soups very well. Our only complaint with the general noodle dishes were that they had little meat or only one slice of meat. The slice was so delicious and tender, it fell apart when I bit into it! Unfortunately wish I had more. Shoyu Ramen 8/10: A very good savory standard ramen! Not sure how to describe the flavor but it is just a good salty soup when you want something heartful and salty. Spicy Miso 6/10: Not much to it but spice! It came with no meat and I could unfortunately only taste the spice. Dry Garlic 7/10: I did not actually expect for this to have no soup, I guess I should read better, but this was delicious! If you love garlic, this is for you! It helped with my cravings and was so filling. Didn't get to try any dessert but maybe next time!

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    3.4
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    Staff are very friendly, more seating & spacious than it seems on outside. Hibachi area has nice…read morepicture-worthy wall decor. You order at the counter, sit yourself, & orders are brought to you. The food: -hibachi shrimp - tasty plump juicy shrimp cooked to perfection with vegetables & options to upgrade from steamed rice to noodles or fried rice. -salmon poke - my face, juicy fresh salmon with seaweed, slices of mangoes, crispy toppings, & sauces. The combination of savory, citrusy, & sweetness with a hint of crunch was delicious. -caterpillar roll - good size, definitely enough as a meal by itself, fresh ingredients. -steak hibachi was dry, bland, & way overcooked. Ordered medium rare, came out medium well almost well done. The noodles were nice & soft, but bland, gotta mix it with yum yum sauce. Overall great experience, didn't like tipping at the time we ordered, before the service. To me, tips reflect overall service, can't be determined before you even sit down.

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    Don't let the office building facade fool you! Inside is a high end, beautiful restaurant. At close…read moreto 6 on a Saturday, I was surprised we were the only table, but a few more filled up as we dined. Pros: Peter, the owner and chef, greeted our table and told us his sushi specials, which are flown in special from Tokyo every Friday so they change weekly. We had the o-toro, chu-toro, aji, and fluke, and all were amazing quality and you got a lot of fish for the price. They have a lot of sushi combos and platters to service a variety of sizes of parties. We had the sushi combo which was plenty of fish, especially with the cut sizes. Wait staff was very attentive and helpful with the menu. Cons: the entrance is a little off putting but you shouldn't let that deter you. the french menu was lacking in my opinion. There is only one page of options, and we ended up not ordering anything french since the japanese was so appealing. I would've liked to see some seafood or more small plates. Overall the fish quality and piece sizes will keep me coming back! I definitely want to try some of the hot plate options as well. add it to your list!

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    Pacific Table - sushi - Updated August 2026

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