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    Paganelli

    4.0 (2 reviews)

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    Recommended Reviews - Paganelli

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    2 years ago

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    Trattoria Favorita

    Trattoria Favorita

    4.3(7 reviews)
    2.7 km
    €€

    Me and my wife were in Venice on vacation and our tour agency put us up in a hotel just down the…read morestreet from this place. As soon as we had a room we tossed all our luggage inside and went for a walk. It was about 10pm local time and we were just crossing our fingers hoping to find a good Italian meal. Well our hotel is located on the mainland and unfortunately everything was closed. So we just walked around and while walking down what appeared to be a residential street heard music and stumbled across this hidden gem. It's cute, quite and quaint. The dining room is old world, the chef delivers his food to the table and happily describes his works of art exhausted, perspiring and out of breath, but proud and anxious. We only had a small plate of spaghetti and some wine but it was delicious! It was more than delicious it was the best spaghetti we have had. We ate, drank and talked into the night. The families dining around us ordered plate after plate after plate....... We soaked in the background noise of children and family speaking Italian.......laughing and having a splendid evening. I wish we were here a couple more days so we could go back. If your in the area don't pass this up!

    This was a fancy restaurant with most customers dressed up. The food was tasty and the service was…read morereally good. We even heard some waiters serenade a young birthday girl and they were decked out with festive hats, accordions, and tambourines. There was a cover fee €3 per person which was surprising for us. Very nice place. Highly recommend!

    Photos
    Trattoria Favorita
    Trattoria Favorita
    Trattoria Favorita - Garden seating area

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    Garden seating area

    Carpaccio - Grilled octopus and scallops

    Carpaccio

    4.1(10 reviews)
    0.4 km
    €€€

    This is a modest but nice Venetian restaurant overlooking the water. We shared a few dishes…read more - Pasta with clams (amazing flavors, the pasta was cooked fresh and perfectly, with more than a hint of olive oil). - Grilled Calamari and scallops. The grilled calamari was cooked very well and a hint of lemon helped its case quite a bit. The scallops were a bit on the small side, but still tasty. - We got the side spinach sauteed with garlic, olive oil, and some chili. We could barely detect the chilis, but the side was simple and delicious. - The service was very good. Good modest restaurant recommended by our concierge.

    the Spaghetti Bolognese is a triumph of flavor, with a rich, slow-cooked sauce that clings…read moreperfectly to the al dente spaghetti pasta. The sauce was a balance of savory beef, chunks of tomatoes, with tones of red wine that created cc'd a dish that's delicious. The chocolate cake was not my style--wayyy tooo rich. Apple pie--apples not tender The service was almost adequate. While the waiters are polite, they tend to under-hover and I needed to summon them waiving my hands once. Admittedly there was a large group in the restaurant. Lighting was adequate, acoustics very good and music was subdued. Despite this, the quality of the Bolognese makes it worth a visit--just be prepared to maybe--possibly--flag someone down when you need a refill of a beverage or want some condiments. I'd come back.

    Photos
    Carpaccio - Upstairs cabin

    Upstairs cabin

    Carpaccio - View

    View

    Carpaccio - Beautiful table set w/ Murano glass

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    Beautiful table set w/ Murano glass

    Bacarretto - Pistachios cannoli

    Bacarretto

    4.8(109 reviews)
    1.8 km
    €€

    We had the utmost pleasure of dining in this establishment with friendly Marco and family. We…read morewalked about 15 minutes from our hotel through the Venetian labyrinth and arrived right at opening. A combination of a thunderstorm and an early dinner meant the place was empty, but Marco and other staff welcomed us warmly all the same. We had the antipasti Parmigiana Di Melanzane (fried eggplant with cheese) and enjoyed the mains Pasta Al Forno (baked pasta with beef and peas), Pasta Con Le Polpette E Salsa Di Pomodoro (spaghetti with meatballs - not pictured), and Turbante Di Pesce Spada "A Beccafico" (baked swordfish). These were also with the Casa Rosso wine and Birra Siciliana beer both blonde and red. All food was superb. The fried eggplant was flavorful and fresh, and the bread was crispy and savory. The baked pasta was rich, the spaghetti and meatballs were nostalgic, and the swordfish was delectable. Safe to say we all cleared our plates easily. We wish nothing but the very best for Marco and his restaurant. This food was some of the best we had on our two week stay throughout Italy. The atmosphere, staff, and of course the amazing food made for a great experience that we would recommend to anyone looking for a reasonably priced homestyle Sicilian meal.

    Wow! What an incredible experience. We've been traveling through Europe and happened to find this…read moreplace on our last night in Venice, and we're so glad we did. From the moment we arrived, the owner, Marco, made us feel genuinely welcome. He explained that the food is Sicilian and quite different from what you typically find in Venice, which was exactly what we were hoping for after days of similar menus. The menu is short, focused, and built around family recipes. We ordered the pasta of the day, the roast beef, and the smoked salmon dish, and every single item was fantastic. To finish, we had limoncello made by Marco's mother, and it was absolutely delicious. What really made the evening special was Marco and his family. They were warm, kind, and genuinely happy to share their story with us. We loved hearing about his late father and the lasting impact he had on both the family and the restaurant. One of the most memorable parts of the night was joining in the restaurant tradition of coloring pictures and exchanging them with drawings already hanging on the ceiling. We ended up taking home a picture created by a family member, and it will be making the journey back with us to Carlsbad, California. Without a doubt, this was the best dining experience of our entire trip through Europe. Highly recommended!!

    Photos
    Bacarretto - Children's artwork

    Children's artwork

    Bacarretto - Fried sampler.

    Fried sampler.

    Bacarretto - Pasta al forno

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    Pasta al forno

    Paganelli - italian - Updated July 2026

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