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    Pagliacci Pizza

    3.9 (71 reviews)
    ModeratePizza
    Closed 11:00 am - 11:00 pm
    Updated over 3 months ago

    Pagliacci Pizza Photos

    Business Info

    PAGLIACCI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pagliacci Pizza

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    Kim M.

    I am a huge fan of this pizza place because most of the time, the pizza is on point and quite good. The slices are generally the best way to eat pizza here as occasionally, if you buy a whole pie, it's not quite as good for some reason. And I'm not sure why the difference exists between getting slices and getting a whole pie. This pizza reminds me a bit of the New York style pizza I had growing up in the Bronx. It's not nearly as bubbling with hot drippy cheese or delicious sliced sausages but almost as tasty most times. They have some unique toppings combinations, some are excellent, and other combos are pretty basic with not much taste. A standout thing I have noticed is that all the employees that I have encountered are super nice and very helpful.

    Bar and table dining area(s).
    Tanis L.

    Zooming around Edmonds and the Shoreline-Seattle borderlands today, Monday 16 October 2023, I thought it would be fun to do something I had not done before at a Pagliacci Pizza - dine in-restaurant solo and get a slice of pizza from the pizza bar. Pulling into the parking lot, all three spots were open. I could see workers busy beyond the dining area, visible through the windows of the restaurant front. Entering the restaurant, I found the pizza bar straight ahead inside the entrance and by the cashier. Scanning the pizzas, I decided to go with a slice one of my favorite pizzas from Pagliacci, the spicy chicken. The worker manning the counter got the slice ready and took my payment. I went with dining in-restaurant, choosing a spot facing out towards the parking area. My slice of spicy chicken pizza was warm and flavorful. The peppers provided their spice, the chicken chunks were tender, and the cheeses were melt in my mouth without providing too much tug in the form of a cheese pull. Texturally the crust was fluffy without being crispy or burned. The pizza was thin and could bend/fold easily for those who eat their pizza that way. Very pleased with the slice. A condiments, napkins, and tray return station was located approximately across from the cashier by the entrance/exit. While the parking spots out front of the restaurant were large, maneuvering out of the spots may be difficult depending on traffic, if cars are parked in the other sports, and how much daylight there is. Watch out for the curb at the far side of the parking lot from the traffic lights. Might have managed to bump into that twice, when I was first learning to drive and again tonight :). Night driving in Seattle in October.

    Mojdeh S.

    How I heard of this place: A Seattle staple, pizza sold by the slice, I can't even remember the first time I learned of Pagliacci, but it seems to be the go-to for children's birthday parties, and quick meals to go. Type of cuisine: Pizza. Salads, pasta, bread, cookies & gelato also available. Ambiance: A small stand-alone shop, this pizza place offers limited seating, booths and a barquette at the window looking out onto the small parking lot out front. Order at the counter and await your pick-up for dine-in or take-away. What I ordered: A slice of pepperoni - a veritable blanket of pepperoni over mozzarella and our seasoned tomato sauce, and a slice of The Italiano - spinach, roasted garlic, mozzarella, fontina and parmesan over a crushed Italian tomato base finished with a sprinkle of sea salt. What I loved: Freshly baked pizza, thinner crusts and a gentle yet generous portion of toppings. Why I loved it: Friendly staff, delicious pizzas, and being able to return for free slices on Valentine's Day! Cost: Average to high

    Matthew M.

    Really good, professional service--the guy who took our order. Our food was a different story. Not like I remember the Pagliacci on Dibble Ave. The crust was equal to or worse than a frozen pizza. Ours was definitely overdone. For what we paid, we should have stuck with our tried and true Soprano's pizza. Tomorrow I am going to call and see about getting a refund. (1) overcooked (2) disproportionate ingredients distribution (3) cheap with the toppings (4) burnt taste (5) standard crust is way to thin. Definitely not worth the $40 for two small pizzas. Never again. No offense. My roommate and I agreed that even a frozen pizza would have been better, and it should never be that way, but I guess it is.

    Pagliaccio Salad

    Usually love this place but tonight's Pagliaccio salad had unwashed pieces of lettuce in it. And I ate some of it before I noticed it.... Reported this to the dispatch main line (it was a delivery order) and they gave a refund which is something but this is a nasty health risk. Someone wasn't doing their job.

    Alex N.

    One of my favorite pizza spots. Different tasting than your pizza chain, they have great quality toppings along with their thin and crunchy yet not too crunchy crust. Definitely worth the try!

    Chocolate chip cookies
    Jude A.

    Pizza was super dope! The crust was unbelievably amazing, and pepperoni was mere perfection. The pizza - simply put - was off the chain. I enjoyed a bottle of root beer for my beverage. I also had chocolate chip cookies for dessert. Cookies were definitely official. They were soooo yummy. Great pizza spot at a decent price.

    Roasted garlic and black olive
    Julie E.

    Always a favorite. Is a bit spending however any really good pizza in Seattle will be. We ordered 2 medium pizzas and one soda and it cost $50. Like I always remembered. Favorite aspect is truly roast garlic with perfect mixture of cheeses and red sauce. Can't get enough. Have to order a whole pizza to enjoy garlic. Otherwise more economical to order by the slice.

    This is their chicken salad and limp maya beverage from Italy.

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    9 years ago

    Love this place! Best pizza by the slice in my neighborhood Love the veggie options on the menu as well. Salads are good too!

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    12 years ago

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    11 years ago

    Delicious pizza right next door. What more could I ask for? And now they do by the slice!

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    10 years ago

    Great pizza. Fresh, creative ingredients. I'd order from there more often, but I can't afford it.

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    12 years ago

    The menu looks great for options. We got two pizzas that ended up just being ok. For $24 a pizza I expected quite a bit more for the money.

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    Page 2 of 2

    Ask the Community - Pagliacci Pizza

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    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    We stopped by here to get dinner before a concert and were lucky that they had room. We had…read morepreviously stopped at a couple of other places that had long wait times. Tucked down the alley by the gum wall, it's a great option for wood fired pizzas. The space is fairly small and very low-lit, but thriving with energy. Our service was fantastic, drinks were good, but besides the pizza the food was pretty hit or miss. We had a table of 4 and we kept the table full the entire time. We started off with a salad, spicy mac n cheese, cheese sticks, and Brie and cheese. Salad was light and refreshing. The cheese sticks were pretty normal, but also good. The spicy mac n cheese to me had zero spice. Just some mac in a cast iron pan. The apple and Brie had a nice presentation but the smallest amount of Brie possible(my picture was too blurry to post). The Broccolini I am not sure how it was defined as broccolini because the 5 pieces that came on the plate were huge. While packed with flavors of lemon and Parmesan they had a very tree like feel and were a bit on the harder side. The El Diablo pizza, to be straight forward was by far the best part of the stop. The crust could have been a little more well done, but that's just me splitting hairs. I ate more of that than anyone else. Probably could have finished it myself if I hadn't stopped for a lobster roll beforehand. Either way, great service, good drinks and legit pizzas!

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    Ananas Pizzeria

    Ananas Pizzeria

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    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

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    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
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    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

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    Entrance
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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

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    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Numero Uno Pizza

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    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    The Diller Room

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    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Pagliacci Pizza - pizza - Updated June 2026

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