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    Palate Kitchen

    4.1 (167 reviews)
    Open 8:00 am - 4:00 pm

    Order Palate Kitchen Takeout or Delivery

    Palate Kitchen Photos

    Business Info

    PALATE KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Palate Kitchen

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    Reviews With Photos

    Tina T.

    Tried out Palate Kitchen today for the very first time. Beautiful space with an upstairs and a downstairs sitting area. They have a wide variety of food options. Staff is extremely friendly and guided us to our table upon arrival. For breakfast I ordered the steak and eggs as well as the London Fog. The London fog was very flavorful and it came with a cute heart display. The steak was also cooked perfectly and went well with my sunny side up eggs.

    Cynthia S.

    Yummy dinner and happy hour! Don't skip the NA drinks because the ginger mint mojito mocktail was sooo good! Ordered the rigatoni ragu and Cajun chicken. Both dishes were a little on the salty side but good overall! Would definitely come back to try more of their happy hour menu!

    Lamb Bistro Toast with scrambled egg
    Toni A.

    Stumbled upon this bistro while walking to Stanley Park. This 2 level spot is just as delicious as it is pretty. Emma was our server and she was delightful. Service was prompt. Everything was absolutely delicious. The music playing added to the in inviting and comfortable ambiance. Coffee beverages were creamy and delicious. Breakfast was a bit spendy but well worth it.

    Mushroom Benedict
    Nicole M.

    10/10 food. I really enjoyed this restaurant. The mushroom benedict was amazing and the matcha was as well. My partner had the salmon benedict which was also great. The service was great and the restaurant itself was very cute.

    Kefta skillet
    Carmen P.

    A stunning restaurant with high ceilings. Coffee isn't great but the food is much better. For some reason the coffee has a sour after taste. Service is great despite a large venue. The huevos rotos is a touch too salty and meat is chewy. The serving sizes are on the smaller size but plated beautifully. Make reservations to avoid waiting for a table.

    Eggs Benedict
    Rachel K.

    Went for brunch. Service was perfect , quick and friendly. Tried eggs Benedict + bacon with medium poached eggs. Came on soft pieces of bread. Cooked perfectly , potatoes were soft could have been a little more crispy but tasted good. It is a really bright and spacious space , the front has a counter for take out coffee + baking then a host stand to dine in. There are 4 stairs from street level into the main entrance , I am not sure if it is accessible from another entrance for wheelchair. Also about half the seating is up a full flight of stairs inside.

    jim j.

    Went here for brunch, nice ambience inside, clean and modern in an older space. Service was attentive and friendly. Food came out timely and was delicious. I had the Breakfast Burger which included cheese, fried egg, sautéed onions and roasted tomatoes with oven roasted potatoes on the side. My wife had Assam Breakfast with poached eggs, sausage, bacon, mushrooms, roasted potatoes and baked beans. We will definitely be back.

    Eggs Benedict with Pulled Pork

    The service was good and the food presentation was excellent. It's definitely Insta-worthy. The French toast was very dense and filling. The eggs Benedict with pulled pork was ok. Good experience overall and worth a visit.

    Zumina N.

    I had the mushroom truffle toast and added on a scrambled egg. Always hits the right spot! Lots of mushroom and lots of truffle flavour. Be sure to make a reso if you're going around lunch time.

    Fruit crunch bowl/meatball

    Tried the tasting menu, everything was amazing!, generous portions and very friendly staff!, would definitely come again!! Great atmosphere and great prices!.

    Christine L.

    What a great brunch spot. Beautiful ambience and high tea is available in the afternoon. Eggs Benedict was good, French toast was good but can use some syrup, the lamb meatballs were exceptional. The meat was Seasoned well and the sauce was amazing. Definitely one of the best lamb meatballs for a while. Our server was super sweet. Good coffees and mimosas. Definitely a good stop for breakfast or lunch when in Downtown Vancouver.

    Anushka B.

    Went here on a Sunday morning for brunch, I was very grateful that my friend had got a reservation because it was pretty crowded. We were seated right away which was nice! This time I ordered their lamb bistro toast which came on a sourdough toast with a hummus spread, slow roasted lamb, cheese, arugula, and other sauces. It was really tasty but it was really hard to eat, the toast wouldn't cut properly and when it did, all the toppings would fall apart. My partner got their mushroom truffle toast which seemed really good on the menu but the sourdough was burnt which made the toast very hard to eat. Considering the only thing on this was mushrooms and hummus spread, the spread was very little that we couldn't taste it. We also got a side of potatoes which were not salted too well. The service this time was ok, I had asked the server to give my fried egg on the side but they forgot. We also had to wait 15-20mins for a set of cutlery and it took them a really long time to get our bill despite us asking twice. Maybe because they were really busy. They did give us complimentary dessert which was delicious! It was a lemon cake! Would definitely get that when I go next!

    Famous French toast
    Dana S.

    I met a friend here for brunch. I was immediately awed by the interior when I walked in - it's very open with a high ceiling and two lofts on either end of the space. We were lucky to get a table right by the window on the second floor that gave us a great view of the harbour and North/West Vancouver. The food was great! I was really craving French toast so that was what I got. I don't think I've tried deep-fried French toast before and was a little hesitant about that part, but I didn't notice any oiliness. The deep-fry gave the slices of toast a crispy exterior but they were nice and soft inside. The mascarpone praline was a fantastic topping and there were tonnes of fresh berries. Some of the specialty cocktails on the menu were really tempting but I decided to just get a mocktail. The rosemary grapefruit spritz was a nice accompaniment to my meal - refreshing and nicely balanced between tart and sweet. It's definitely on the pricy side, but honestly, given the location and setting, I was kind of surprised that the prices weren't MORE exorbitant. The staff was very friendly. They were great about refilling water, and even though they weren't dropping by constantly, it was really easy to get their attention when we were ready to order and pay. I would definitely recommend making a reservation since it was pretty busy even on a weekday. Besides the main restaurant, there's a small cafe area by the entrance that's like a mini Pallet Coffee cafe (the restaurant is a project by Pallet Coffee Roasters) with coffee, baked goods, and a few breakfast sandwiches.

    French Toast

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    Wonderful presentation and very tasty avocado toast. Well worth it. Good service too.

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    AVIK

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    iced matcha latte with oat milk and a chance to win a whisked away to japan? okay, avik, you have…read moremy attention. stopped into avik a little after 3:00 pm on a tuesday, on my way to an appointment, and the place was packed. not exactly surprising given that this west broadway café has become known for its specialty coffee and tea, house made pastries, and all sorts of creative japanese inspired treats. it's a bright, modern space, and there's a lot going on once you start looking around. i went with the iced matcha latte with oat milk, and it was a solid matcha. smooth, nicely balanced, and definitely enough to satisfy the afternoon matcha craving. avik describes its matcha as a high grade tea offering, alongside hojicha, chai and london fog, so tea clearly gets more than an obligatory spot on the menu. then there's the pastry display. so. many. things. the strawberry matcha cookie immediately caught my eye, but then there was a mochi black sesame croissant and i was basically standing there thinking, wait, what?! the menu leans into those japanese flavours in some really fun ways, and there are enough interesting combinations to make a return visit feel very necessary. the strawberry matcha cookie, for example, combines matcha, dried strawberries, white chocolate and cream cheese. the ordering setup is also very much of the future is now variety. there's a huge tablet for self ordering, plus a sliding freezer case for chocolates and ice cream bars. because apparently a regular pastry case wasn't futuristic enough. and then there was the little bonus dangling in front of me: the chance to win a trip to japan through the whisked away to japan promotion, courtesy of paragon. considering how much i've been thinking about japan lately, that felt like a particularly well timed bit of temptation. i sure could use a trip to japan right about now. between the matcha, the creative pastries, the japanese inspired flavours and the very modern ordering setup, avik is a fun stop when the usual coffee and croissant routine needs a little shaking up. even on a packed tuesday afternoon, there was plenty to catch the eye and plenty of reasons to start planning the next visit.

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    Cowdog Coffee - Strawberry matcha $7.50

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    Cowdog Coffee - Hojicha milk

    Hojicha milk

    Cowdog Coffee - Matcha milk

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    Cowdog Coffee - Matcha + Oak Milk (CAD $8), Pink Bourbon (CAD $8)

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    Palate Kitchen - coffee - Updated August 2026

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