Best broil I had so far, food was fresh and the seasoning was spot on. Got my broil fire style and…read moreit was pretty spicy.

Such a disappointment, over priced cold food, not even a slice of lemon unless you ask, no salad…read moreoffered. Just plain bad.

While you are not going to find Japanese Ramen here, do come for authentic Chinese fare and a…read moreselection of sushi. Their hand pulled noodles are of the perfection that would drive huge lines on the west coast. The service was on point, they did well with a full dining room including several small children and a large party.

Great small business. Food was fresh and fast. Service was attentive. Ambiance was bright and…read more clean.

Capstone Grill is a local restaurant that serves seafoods, steaks, and other cuisine for lunch and…read moredinner for dining in and takeout. My husband and I ate one dinner here. I had a reservation, which could be made only over the phone, but upon my arrival, many tables were available. The seating hostess and the waiter served us well. The menu listed starters (e.g., artichoke-crab dip and provolone wheel), soups, salads, entrees (e.g., pork chop, beef brisket, chicken-sausage penne, and shrimp scampi), seafoods (e.g., ahi yellowtail tuna, salmon, sea bass, trout, and scallops), sandwiches, desserts, alcoholic beverages, etcetera. Here are my ratings for what we ate: Bread with oil - 4 stars - This free bread was room temperature so could have been warmer, but it did taste good. Crab cake - 4.5 stars - Many people online had recommended this crab cake. I ate this crab cake as an appetizer, but it is also available as a main course. The crab cake was a medium size, and it contained a good amount of crab meat. Swordfish - 3.5 stars - The waiter recommended this fish, and I forgot that it is not one of my favorites. It came with an almond-banana crust. I could taste the almonds but not so much the banana. My sides were a cauliflower mix and a house salad. Filet mignon - 4 stars - My husband ordered this steak mid-rare. It had some red and pink but was not juicy. It did taste very good. My husband chose sides of a baked potato and a house salad, which tasted as expected. Pecan Ball - 4.5 stars - This dessert was ice cream covered in pecans, whipped cream, and a cherry. The total price for the four foods and one iced tea was $99 plus tax and a tip.

I really wanted to try a new place with my boyfriend and I saw that they do have Gluten Free…read moreoptions so we decided to come here. We sat at the bar and I got a Chocolate Pear Martini and my Boyfriend got a glass of one of their Red Blends. The bar tenders were very friendly and super attentive. My drink was delicious and ended up actually having 2! (I highly recommend it!) We started our meal with an appetizer - we got the Crab Artichoke Dip with Tortilla Chips. 10/10 would recommend! So creamy and flavorful. I am super picky with my Crab Dips but this was spot on delicious! For dinner I ordered the Brisket- you get 2 sides with it and I got a salad and a baked potato. My boyfriend got the 2 Crab Cakes- he was excited because not many places offer Gluten-free Crab Cakes- and he also got 2 sides. He got a salad and the mixed vegetables. The food was super delicious and so filling. Good price points ans great portion sizes! Finally for dessert we got the Gluten Free Chocolate Tort! It was so decadent and rich but not too overly sweet. A perfect dessert to end the night! We have been looking for more Gluten-free options around the South Hills and we found a good one! My boyfriend also loves seafood and since they have a lot of options we WILL be going back for more things to try!

We've gone a few times now and I swear it gets better every time. Some of the best food I have…read moreever had.

As usual, the staff didn't let us down and the food was quality. Other restaurants need to take a…read morepage from this establishment

We had a great time and the service was fantastic. The reason for the 4 was the steak wasn't as…read moreflavorful as it usually is. Seemed to be missing a little flavor. The ambiance is always amazing and we will definitely be back again. Also the espresso martini was fantastic.

4.5 stars. Bistecca restaurant is a steakhouse and wine bar in the upper level of The Meadows…read morecasino. The menu lists foods such as salads, crab bisque, pastas, oysters, scallops, sea bass, chicken, lamb, pork, ribeye, NY strip, filet mignon, spinach, and tiramisu. My husband and I had a reservation for dinner here. The dress code was business casual, but some other customers wore smart casual. The waitress provided friendly service. Here are my ratings for what we ate: Chopped Salad - 4.5 stars - Iceberg lettuce was topped with grape tomatoes, cucumbers, green olives, croutons, bacon, and parmigiano-reggiano cheese. Bistecca Wedge Salad - 4.5 stars - Roughly half of a head of lettuce was topped with smoked bacon, onions, bleu cheese, and gorgonzola crumble. (No tomatoes at my husband's request.) Salmon Oscar - 4.5 stars - Atlantic salmon was grilled and topped with flavorful colossal lump crab, asparagus, and hollandaise. Filet mignon - 5 stars - My husband ordered a 10-ounce filet mignon, and the chef cooked it medium-rare as requested. On the side was béarnaise sauce. My husband enjoyed this steak very much. Au Gratin Potatoes - 4.5 stars - This side dish looked like "potato lasagna." Potatoes were thinly sliced and layered so they looked like lasagna. The cheesy sauce tasted good. New York Cheese Cake - 4.5 stars - The slice of this cake was a good size. It had a nice cheesy flavor, and we liked its graham crust, strawberry sauce, and sweet whipped cream. We drank water and did not order beverages. The total cost for this meal was $171 plus a tip.

The food is made with freshly smoked meat that they smoke right outside the restaurant, and the…read morechoices of food are different and very good

We went last Saturday for steak night knowing exactly what the biz model was and the location…read more Wow, outstanding 10oz tenderloin. We eat out at white table cloth steak dinners a couple of times a month anywhere from LA to Miami to NYC wherever our travels take us. This steak was on par with any of those, just blown away how perfectly seasoned and cooked (rare) it was. The razor clam pappardelle was OUTSTANDING. Do not miss this. When we get back I will order both to share with table if available. Great mashed and veggies too. The salad was very good and I am told smaller for steak night. No issue here, perfect portion imo. So do yourself a favor and go. The level of expertise put into the meal we enjoyed can only make yours great too. Hidden gem.

What a great experience! We had a group of 12 for happy hour, and everything was excellent from…read morestart to finish. Our waitress did an amazing job accommodating such a large group, and everyone's food came out together, which is no small feat. The lavender martini was incredible--it's like a lemon drop with a hint of lavender and was absolutely delicious. The short rib tacos from the happy hour menu were also outstanding. My mom and I shared the beet salad and crab cake from the regular menu. The kitchen thoughtfully split the beet salad onto two plates before bringing it out, which was a nice touch. Both dishes were fresh, flavorful, and absolutely delicious. Between the great food, attentive service, fun atmosphere, and how well they handled our large party, Nate's Chophouse was a fantastic experience. I highly recommend it and will definitely be back!

A higher-end steakhouse in an area that has very few. There is something for everyone as half of…read morethe restaurant is a bar area and the other half is a semi-elegant dining experience. The food was good, better than Texas Roadhouse but not in the same class as Morton's or Ruth Chris. I ordered the 14oz. Prime Ribeye and it was cooked to specification - medium rare. It was very tender and I was pleased that despite noticeable marbling I did not have to cut away a lot of fat. For sides, we ordered the truffle mac & cheese, au gratin potatoes, and the truffle fries. The fries stole the show, crispy and well-seasoned with the garlic aioli. I would say that our service was on point around the time we received our food, but outside of that, it was subpar. Our server took our orders quickly, but we had to request bread for our table at least three or four times. I will say that our drinks were kept moderately filled throughout the night. The prices reflect a higher-end steakhouse. I did not think that anything was outrageously priced. If you are on a date night, it is unlikely you will get out for under $200 if you order drinks and after tip. On a scale of 1-5: Food - 4 Service - 2 Price - 3.5

There is a lady named Crystal who writes posts about Al 'an Rubens being racist and gives 1 star…read morereviews. This is the furthest thing from the truth! This woman attacks most business that aren't owned by "pasty" (her word in every negative review she writes) people, like herself. When you walk into Al 'an Rubens you are immediately "family", no matter your skin tone, your language, or your gender! You are RESPECTED for you from the start. As for the food, you don't want to miss it! There is nothing on the menu short of spectacular. Please don't listen to Crystal! Hateful is hateful, and this fabulous establishment is being dragged down by a lying, "pasty", hater! As a pasty person myself, who provides reviews regularly on Google, both good and bad, I will call out the Crystal's of this world every time I know without a doubt they are lying. And for the record, Al 'an Rubens always has a full dining room. Crystal's entire post is a scam. All of this being said, I can't wait for my next visit, my next "family" chat, and my next serving of excellence!

Great food and friendly servers. Their marinara sauce was just perfect and they made room for us…read moreeven though we didn't have a reservation. Recommended!

First time at this location and right away the staff is super friendly. Our waiter was top notch…read moreand kind. I recommend getting the corn bread as an appetizer. I went with the Ahi Tuna Salad and it was delicious.

Great lunch choice! Met a friend there today and had fantastic service- our server Jeff was…read moreAmazing! The brisket quesadilla was so delicious- and the espresso martini was perfect!

Fuzed is such a cute spot! I also loved that you could order from either their Fuzed menu or the…read moreMexican restaurant's menu next door. We stuck with the Fuze menu and had the pineapple fried rice and miso-glazed salmon. Everything was served quickly and piping hot, with fresh ingredients. Both meals were delicious and had large portions (I was eating fried rice for days haha). The kids Mac and cheese meal was also great. The only thing we didn't love were the cocktails, but we would definitely come back!

Fuzed brings a unique dining experience to Canonsburg. The restaurant features Asian-inspired food…read morewith blends of American cuisine. Here were the dishes that stood out the most: Pineapple Fried Rice Braveheart Ribeye with kimchi butter Pork Belly Crackling (a 2.5-pound American duroc pork rib belly chop)