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    Panaderia Latina

    3.1 (36 reviews)
    Closed 5:00 am - 10:00 pm

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    a close up of a tortilla

    Desafortunadamente como comunidad hispana nos encanta nuestro sabor delicias os ciertos platos de ustedes , tengo k poner este post porque el dueño o manager nunca se puede contactar , o es o se hace . Se paga por todo no es gratis ni niña de 3 años hace mejor tortilla , que barbaras quemadas por 1 lado crudas x otro no me atrevo dárselo a mi mascota se puede empachar.

    people in a restaurant
    Mac O.

    3.5 stars. I've never been a huge fan of Latin pastries in general. On the whole I find them a bit dry and the sweet ones rarely sugary enough for my gargantuan sweet tooth. But Panaderia Latina has converted me. And it's not just the pastries that appeal to me in this little Latin deli. It's the all-around atmosphere of the joint. You walk in to Pop Latino loudly playing and crowds of Latino customers lining up for the hot buffet, filling up on pastry, and enjoying animated conversation at the small tables in the dining area. And during fútbol season, hard-core groups of fans even gather to drink Modelos and Coronas first thing in the morning. You'll probably be the only non-Latino in the joint your entire visit which, to me, is always welcome in a dining experience and usually signals authenticity. Aromas of papas, menudo, pupusas, plantains, rice and beans, or whole fried fish might fill the air on any given day. Rows and rows of pastries, each in their own bin or own baskets on shelves, line up like little carb soldiers at the ready. Grab a parchment lined basket and a pair of tongs, load up, and pay at the register. Stock up on alfajores, churros, pastilles, semita, orejas, pan de leche or francés, and empanadas to name just a few. Husband and I particularly like the empanada de leche with its delicious custard filling; the cheese rolls with a savory, salty cheese crust on top; and the semita de piña with a sticky, chunky pineapple filling. Patrons and employees alike have been most helpful when we stop by, since neither husband nor I speak Spanish and none of the signage is in English. We've never had a problem finding what we need or talking with the counter staff, tho, as they all seem to speak enough English to understand our laughable attempts at communication. I still think Latin pastries tend towards the dry side, but Panaderia Latina's are tempting enough for me to bring a bagful home where the oven coaxes more life out of them. Good stuff here.

    Two kinds of tres leche. The one that looks like this $3.45 (tastes like horchata is over it) and another with fruit $5.
    Adrienne M.

    Pan and palmiers are in the middle of the facility in cases, which makes the facility look crowed and unorganized. There is a hot food buffet and cold pastries cases near the register. The facility lighting is a little dark, I think the windows are tinted. Tables line the window area. There is no table service (in case you were wondering). Walked in and immediately wanted to walk out. I stayed though and made my way around to the cold case. I was greeted by a server who didn't speak English. No worries, I only wanted cake. I asked for their Tres Leche cake. She handed me a cake with fruit and cream in the middle for $5 and change. I paid and took a long hard look at my tres leche cake. It didn't look moist. I was gonna try it, but took a around again and found what i was looking for (take a look at the picture I took to accompany this review). I was too excited, and let me excitement cloud my judgment when I decided to exchange my fruit and cream filled cake for the drunken one. The tres leche cake. I waited until I got to the car and ripped it open (all I did was unsnap it, but that didn't sound as good). I immediate smelled cinnamon and noticed that the liquid looked like 2% milk. It smelled like horchata and look like it was covered in regular milk (for those of you who don't know, tres leche means three milks, so the liquid should be thick and creamy, almost like a whipping cream or pet milk). It tasted like cake covered milk with cinnamon and whip cream on top. I was over it. and even though the cake was drenched in milk, the bottom tasted dry as a flour less chocolate cake. Considering the service was bland and and the cake was bad, I probably won't be back unless a yelper regular at this establishment can convince me otherwise. Not today Panderia Latina.

    Bland flour tasting pan. Looks Mexican, tastes like flour and water.
    Curtis K.

    Awwww, I was so excited. Why does this place not have carne asada. Why is the Pan so bland.., I could have made better pan at home blindfolded.... The dough was under cooked and over cooked, stale, flavorless, and not sweet. Tasted like flour and water. Neccesito mas dulce y mas amo.

    a stack of layered cakes
    Andressa A.

    If custumer service is a big deal to you there is a big chance that you will not enjoy this place. I usually don't mind the lack of greetings, but this is something that makes me want to come back to certain places. There was no greetings here or someone trying to help me. Maybe it was because I came late night. Who knows. I decided to order something sweet. I ordered the "milhojas." It wasn't the best I have ever had but it wasn't bad neither. Didn't taste fresh but it was good enough for my craving. I would order it again and the other sweets seemed legit - as well the hot food.

    Tres laches fruit cake

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    3 months ago

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    2 years ago

    I LOVE THE FOOD :3 workers are very nice to me, maybe because I'm hispanic, but wtv the place feels warm but also crowded

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    3 years ago

    El tres leches es bueno, venden bolillos para sándwiches, y comida a la vista. La repostería es excelente

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    11 years ago

    Great selection of desserts. We liked the treats we bought. I would like to come back to try the food they offered.

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    Review Highlights - Panaderia Latina

    Their Tres Leches cake is great, and customer service was good the times I have went.

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    Narman Restaurant, Cafe & Bar

    Narman Restaurant, Cafe & Bar

    4.5
    (15 reviews)
    5.3 mi

    Love love love Narman. It was easy to find, and the parking was free & nearby. We decided to…read morecelebrate my husband's birthday at a Turkish restaurant. He was in the mood for Lahmacun (sounds like Lahamajoun) super thin, crispy pizza topped with a mixture of minced meat with peppers, tomato, herbs, and spices. More fine, light, and delicate than the typical American thin pizza. The service, drinks, and food were beyond stellar in Narman. We felt like the only customers there and were waited on by many staff. The highlight of the day there was their pizza and their beverage presentation and flavors. We came on a weekday night and were the only people there in the end. My husband was impressed at how upscale the restaurant was and it was the finest Turkish restaurant he ever visited. He said it was similar to the hotel dining place he lived at in Turkey. This was our first restaurant in downtown Alexandria and one of our best experiences in Alexandria. The Lahmacun was the finest Turkish pizza my husband ever had. He ordered three of them! Each pizza was served on a large wood board with extra toppings on the side like lemon wedges, cilantro, and onions. They are so fine and thin that you can roll them up to eat. We had to put some of the last pizza aside for take out. I ate the takeout piece and was very impressed how delicious it was after being in the fridge overnight & re-heated. I loved the flavors of the Lahmacun and I don't even care for pizza that much. It is my most preferred pizza in my life ever next to the Crazy Ex in The Thirsty Goat in Clarksville, Tennessee. I ordered a Turkish dish with a rich and ancient history, Hunkar Begendi, or "Sultan's Delight." It dates back several centuries, and it was prepared for the sultans and high-ranking officials, and was served during special occasions and celebrations. The Hunkar Begendi had lamb and velvet soft eggplant with spices. I ordered it with a side of rice. It was very delicious and unique. Yet the Lahmacun despite its simplicity stole the show and cost 1/3 of the price of the Hunkar Begendi. For my beverage, I ordered The Elma. It has a stunning presentation in a smoke filled glass box. The Elma is a beverage with Bourbon, Peach liquor, vanilla maple, Apple butter,Lemon juice, and Apple cider. You have to watch the videos of how it is presented at the table. At the end of our dinner, they played happy birthday and surprised my husband with an ice cream and pumpkin dessert with a candle. So wonderful & heartfelt. It was a fascinating and flavorful dish. The pumpkin tasted like sweet potato & was different. This is a must see place for Turkish cuisine and the finest restaurant service. Prices are low to fair for such high quality food and service. Five Stars.

    We're so excited to see a new restaurant in Old Town North! That space has been teasing a new…read morerestaurant for a while now, so it's awesome to see one stick! We went on opening night a few weeks ago and we had an awesome experience! You can tell everyone working in that restaurant is passionate about their food and service. We had the pide (vegetarian and meat), the hummus, and two other recommended dips. The food was delicious and the portions were generous. We will definitely be back to Narman!

    Photos
    Grilled Octopus with Baby Veggies
    Grilled Octopus with Baby Veggies
    Prawns cooked in terracotta plate
    Prawns cooked in terracotta plate
    Mezze Platter

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    Mezze Platter
    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.2k reviews)
    4.6 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Matt and Tony's
    Matt and Tony's
    Rye Loaf with Spreads
    Rye Loaf with Spreads
    Steak & Eggs

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    Steak & Eggs
    Fontaine

    Fontaine

    3.8
    (932 reviews)
    5.4 mi
    $$

    Tucked just off King Street, Fontaine offers crêpes and classic French dishes in a charming, bistro…read moresetting. The crepes were good, I tried the Alexandrian and enjoyed it. The menu leans traditional, with a variety of options that highlight classic French flavors. That said, it's a bit on the pricier side for the overall experience. I'd recommend Fontaine more for a specific occasion, like taking visiting parents, or if you're dining with someone who needs gluten-free options, as they have good choices. Overall, a quaint and inviting spot that brings a touch of France to Old Town.

    To quote the great Tyra Banks: "I want to give you a zero, but that's not possible. So I give you a…read more1." Let's just say the food here was absolutely disappointing. All of the hip young girls in high school recommended this place to me and my friends and lets just say, they have never been more wrong. My girls and I went this weekend for a birthday brunch. I wanted a crepe, but when I saw it was 17 DOLLARS to slap some Nutella and strawberries on a piece of crepe is outrageous. I ordered a "Continental Breakfast," which, with tax and tip, cost me $30 DOLLARS. I wish you could have seen the look on my face when they gave me a plate of rabbit food. All 6 of us looked at the plate and laughed. Seriously, my 5 year old neice can eat 3 times as much of that in one sitting. So, in what world would that be enough food for a grown woman? My friend then went on to order the French toast for a grand total of $36 DOLLARS. Mind you, there was only one piece of toast, and the Inside was raw and soggy. Tasted like eating wet, soaked toilet paper. On top of the overpriced food and small portions, our "server" came to our table for a total of ONE SINGULAR TIME. My friend had also ordered a Chai Latte. Surprise, Surprise! It never came, and they still charged her for it. I think the nice man who brought us our food could see the look on our faces when we received our food, because he then brought us a free side of French fries. It is a huge problem when the french fries were the only sufficient thing I put in my mouth at this restaurant. I please, genuinely beg all of you to NOT waste your money. I promise there is anywhere else where you can get a crepe for double the size and half the cost. Once we left, we went down to Call Your Mother, the Jewish Deli, to get more food, as all of us left with our tummies still rumbling. Mind you, a full bagel sandwich and coffee cost HALF THE PRICE of one meal at Fontaine. Horrible. Mind you, it is 2 days later, and I am still thinking about this. I fully created a Yelp account just so I could leave a review. I think I would have a better experience eating an IHOP Continental breakfast than whatever I put in my mouth at this restaurant. Not worth the hype at all. Save your hard-earned cash and be a big baller elsewhere!

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    Egg salad with cucumbers. Delicious!
    Egg salad with cucumbers. Delicious!
    French 75

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    French 75
    Royal Restaurant

    Royal Restaurant

    3.7
    (613 reviews)
    5.3 mi
    $$
    Full bar
    Large group friendly

    Had a good experience here. Took my mom and we thoroughly enjoyed the ambience and the proximity to…read moreour hotel in Old Town, as well as the proximity to Alfred Street Baptist Church, and to the shops and restaurants on King Street. The service was attentive. There was a dinner rush. The Bar was packed. This place is clearly popular, and the food was savory and delicious. The Royal is a elevated, diner and definitely a crowd pleaser, good quality food, and within the same restaurant group as Adas on the river and palette22. They are clearly serving the community here. Would return, And would recommend Pictured in my photo are the following appetizers: SHRIMP & ROASTED PORK FRIED RICE G ROYAL SMASH SLIDERS STREET CORN DEVILED EGGS V G ROASTED CORN DEVILED EGGS V G Roasted Corn Deviled Eggs Not pictured: CRISPY SPAGHETTI CARBONARA FRITTERS

    The Royal has been around for over 100 years if you can believe it! They recently did a renovation…read moreand it still looks like Grandma's house - but in a chic way. There's fun old fashioned wallpaper but with updated booths and tables. The food was hit or miss for us. We enjoyed their jalapeño cornbread with orange butter and their smash burger sliders. They had crispy edges, nicely toasted buns and yummy melted cheese. But our entrees weren't as successful. The steak and cheese was more of a shredded beef sandwich. And the pesto pasta was really overcooked. The one entree we did like was their pork shank. It was really tender, fall off the bone and flavorful. I would come back for their caramelized banana split. Boy, was that good! I love the banana cooked this way with corn flakes, vanilla ice cream, hot fudge, chocolate chips and whipped cream. Delicious!!

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    Royal Restaurant
    Royal Restaurant
    Royal Restaurant

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    Panaderia Latina - latin - Updated August 2026

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