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    Panda Express

    2.9 (189 reviews)
    InexpensiveChinese, Fast Food
    Open 8:30 am - 10:30 pm
    Updated 3 months ago

    Order Panda Express Takeout or Delivery

    Panda Express Photos

    PANDA EXPRESS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Reviews With Photos

    Plate with half chow mein, half fried rice, orange chicken and mushroom chicken
    Maria L.

    Stopped by here for dinner on our drive down I5 South. The location was very convenient, near the Tejon Ranch Tesla Superchargers. Restrooms were very clean and there're quite a number of tables inside. We ordered ahead via the app, and the food was ready on time. We're lucky we arrived early, as a big crowd came in around 6pm and there was a long time. I had never considered Panda Express food authentic Chinese food, but it was ok. My husband was a big fan, especially for their orange chicken, though. I liked that I could get half greens for my bowl. Price was reasonable, too. Not a bad option when we're on the road and needed a quick meal

    Janet T.

    My friend and I came here to eat lunch as we were on the road on our way to LA. It was quite crowded here, waited about 10-12 minutes before we were helped. We got the bigger plate with super greens, orange chicken, string beans chicken, and chicken teriyaki. Everything was delicious. There is also a drive thru which I didn't know about. The first location that I have seen that has drive thru.

    Too dry chow mien. Uncut tofu. For me.
    Ji V.

    Made sure to have this out pitstop because we like their food. Apparently we got upset. The lady is doing it so fast, she is doing one of our order and asking the next order after the next order. Ending up that our orders are mixed up for a party of seven. If not for my husband I would give our orders back to the lady and let it redo everything. I got the driest chow mien I ever tasted from Panda, and uncut tofu. Busy loud ambiance.

    Menu
    Tony F.

    Usually we don't go for Panda at home but getting tired of burgers on a driving trip. This Panda is busy so food is freshly cooked. Plenty of choices, including having half fried rice and half noodles. Lots of indoor and outdoor seating, nice for us traveling with our puppy. Service is fairly fast and efficient, we didn't have to wait too long considering the long line on a busy Sunday early afternoon. Plates are only $1 more than blows but with a lot more food, definitely get it instead of bowls. Best part of the meal is the free fortune cookies! :)

    Paul V.

    A Socal roadtrip tradition; Panda Express just before climbing up the Grapevine. It just happens that we are in the area at or around the lunch hour and the kids always expects this Chinese food before Southern California. Alas, in our most recent visit, I felt that this branch is a step or two behind the Panda Express I frequent in my area. Chow Mein is tasted flat and the Orange Chicken felt old (soft). This Panda is pretty much two-stars rounded up to three because of tradition.

    Vlad P.

    My wife loves panda and here we are coming back from SD. We were super tired and hungry after 5 hours of traffic. Pulled in to get some pans only to be disappointed with the quality of food when we opened our plates. Everything old and stale. The food was so hard and dried up. I'm not sure if they are following the standard, policy and procedures.

    Drive Thru Menu

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    5 years ago

    While trying to keep things sanitary in the middle of a pandemic, this establishment claimed they ran out of napkins.

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    5 years ago

    This place it's disgusting. The food is bland and just horrible. I wouldn't stop to eat here.

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    Page 3 of 5

    Ask the Community - Panda Express

    Yunnan Restaurant

    Yunnan Restaurant

    4.5
    (208 reviews)
    56.1 mi
    $$

    Our favorite Chinese food place in Oak Park, Thousand Oaks and Agoura Hills Neighborhood. Here are…read morea few dishes I am happy to recommend: spicy diced chicken, sweet and sour chicken, sechuan fried green beans( this one has a lot of garlic), sechuan braised pork with buns, kimchi fish( request non spicy if you don't eat hot peppers). There are many other options on their menu, feel free to explore. My kids are picky eaters but they absolutely love the Chinese food from here. I of course enjoy the authentic sechuan flavor being Chinese myself. The restaurant is kept tidy and clean, if you want a dine in experience I recommend you to make a booking, walk-in is very welcome but keep note that sometimes it gets really crowded. They have frozen handmade dumplings for sale too if that's something you want to look into.

    Was surprised to find such an authentic spot for Chinese in Oak Park!…read more I came by for a Mother's Day lunch with my family. When we arrived around 1 pm, the restaurant was maybe half full. But clearly it was popular as people were coming in constantly the entire time we were eating. Even though the restaurant is called Yunnan Restaurant, most of the dishes on the menu were more like Sichuan dishes i.e. spicy. All of the food was super solid and portions were ginormous. My recommendation is to order 1 dish per person if you want leftovers, or order one less dish than the # of people if you want to finish most of the food. I don't handle spice very well, so we ordered a mix of spicy and non-spicy dishes. We shared the following: #1 Yunan rice noodles ($16.99) #32 scallion pancake ($8.99) #104 Chong qing fried chicken ($16.99) #107 braised pork belly with buns ($19.99) #109 boiled two items - fish and duck blood ($21.99) Given that the restaurant is called Yunnan Restaurant, we felt like we had to order one of the most popular dishes from that region, the Yunan rice noodles i.e. crossing the bridge noodles. I really enjoyed the silky smooth mixian noodles as well as the flavorful broth. The fried chicken was too spicy for me; I ate one piece and my whole mouth was on fire. Everyone else said it was quite spicy as well, so eat this in moderation unless you can really handle your spice. The 3 pepper signs next to this dish on the menu are no joke! The braised pork belly was delicious, but portions were on the smaller side for this one. Still, I enjoyed making a little bun sandwich with the pork belly and pickled veggies. The boiled fish and duck blood was also super solid. It was just a little spicy, so I was able to manage a couple pieces with the help of rice on the side. Portions were very generous for this dish. We all ate lots of fish and duck blood and still had a ton left to take home. They also have some precooked 涼菜, i.e. cold dishes, on the side you can buy for dine-in or to go. We got 3 of the meats - pork tongue, pork head, and and beef tripe, to go. Paid $16.99 for a huge box of these meats. We thought this was a steal too. Can't wait to try some at home!

    Photos
    Free tea upon arriving
    Free tea upon arriving
    Salt & Pepper Chicken Wings
    Salt & Pepper Chicken Wings
    Pineapple Fried Rice

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    Pineapple Fried Rice
    Peking Restaurant

    Peking Restaurant

    4.1
    (514 reviews)
    51.3 mi
    $$

    Peking is so good! I forgot to take photos but got the honey walnut shrimp ginger scallion fish…read more Amazing.

    My go-to has always been Lee's in mid town, but moved to the East end so placed an order to go on a…read moreWednesday at about 4pm. 2 mid priced dinners plus an order of bbq pork rice. I hate to leave a bad review because I know restaurants are struggling like all of us, but with the price of everything these days, this almost $80 meal for 2 was going to be a treat. Choose wisely where you spend your hard earned $ these days. The soup choice was incorrect, the paper wrap chicken was ok but the 2 fried shrimp and egg rolls were bar b doll sized! Included fried rice had nothing but brown color. Our 3 flavor chow mein was greasy but dry?, gummy and mostly flavorless, lacked any discernible vegetables and had just a small amount of meat. Craziest of all, the sweet and sour chicken came as 2 flavorless sliced, battered and fried chicken cutlets and a container of a small amount of basically raw veggies in what tasted like a cornstarch slurry with ketchup and a bit of pineapple juice added. My Sis called the restaurant and they offered to comp an item with next order, but with the amount of restaurants in Ventura that go above and beyond on a consistent basis, there won't be one. We both have spent some time in food service so this almost double hurt knowing that we would've been a lot happier with a big order of Panda Express!!

    Photos
    Interior
    Interior
    Dim sum menu
    Dim sum menu
    Imside

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    Imside
    Tasty China

    Tasty China

    4.4
    (579 reviews)
    50.9 mi
    $$

    With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

    Two days ago, I was here. My dandan noodle came out super late, ended up taking it for to go…read more Today, I came back to eat the dandan noodle. I want it fresh and hot. Well indeed it's really good. Pack with flavor not spicy but just enough kick. Very well. Now, this place has the best Dandan noodle, even better than the one in Monterey Park or Alhambra. Best part is, its even good when it's cold. Garlic pork ribs. I was thinking like a riblets but it's more like garlic fried pork chop. Not what I expected but it's delicious. Fried pork dumpling. The meat inside is very succulent. Thumbs up. Can't skipped the XLB. I must say that the staff are very hard working and efficient. Thanks. Will be back soon.

    Photos
    Tasty China
    Pork XLB.
    Pork XLB.
    The counter

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    The counter

    Panda Express - chinese - Updated August 2026

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