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    Panda Express

    2.9 (140 reviews)
    InexpensiveChinese, Fast Food
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

    Order Panda Express Takeout or Delivery

    Panda Express Photos

    Business Info

    PANDA EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

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    Recommended Reviews - Panda Express

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    Reviews With Photos

    Chicken and beef plate.
    Alan F.

    I guess ordering from Door Dash doesn't allow me to get what I ordered. I ordered a plate and received that. I ordered cheese Rangoon and did not receive that, but was charged. I guess they were out, so rather than refund that, they threw one dried up egg roll in the bag. Really?! I received a little pack of sweet & sour sauce. As far as taste. I took one bite of the dried egg roll and threw put the remaining. I ordered orange chicken and received very little. I ordered beef and broccoli and received a substantial amount. Overall, the meal was tasty. I wouldn't order online again. Going to the restaurant would be better if I want everything I ordered.

    2 entree Plate
    Kevin C.

    This Panda is always a reliable spot for me inside the Stonestown Galleria food court on the second floor. It's usually busy, but the staff work fast and keep the line moving. I almost always order through the app for the rewards and my food is usually ready earlier than the estimated time, especially for one or two plates. The food is consistent every visit and the staff are friendly.

    Johnny Z.

    Panda Express is always a good place for a quick meal whenever you are craving Chinese food. Given the price of the large plate, the money is well worth it, and the taste is consistently good.

    Plate
    Stephanie L.

    Great experience at this location. Quick service, hot and well seasoned food, and the chow mein noodles actually held together (which is rare). The orange chicken was still crispy yet well sauced, and the mushroom chicken had great ginger flavor

    Family meal $35 7/25/24 Chow mein, brown rice, fortune , Kung boa, orange chicken & beef
    Elaine Y.

    Luv using the App to order with ease. Long lines, mostly students. Staff were super friendly especially the cashier and the young girl at the counter. Had to wait abit for the Beijing beef and the girl threw in a bunch of fortune cookies in and apologized for the wait. Overall, a great place for a quick pick up for when I don't fancy cooking.

    A  messed up order kids Build Your Own Panda Cub Meal™ I asked for chow mein
    Liz B.

    The food is good but they messed up my order twice!!! Not happy!! But still the food is good quality

    Orange Chicken, Walnut Shrimp, Chow Mein, and Greens.
    Vick V.

    What can I say about Panda that hasn't already been said? Food wise... it's Panda. Service... it's Panda. Ambiance... it's Panda but in a mall food court.

    Philip W.

    The Stonestown food court Panda Express has been around for a long time. They have always been consistent with their food. This location can get busy and have long lines, even though door dashers do pick up at this location. The staff has been lovely, and this is no different from any mall food court.

    Definitely worth the premium price for the angus steak et Beijing beef et sesame chicken
    Michael Y.

    A popular choice, and I see why. Quantity and price point are the reasons why I choose this, but over the years, the taste is what stands out and is consistent. It was good! They have a variety of options, and I like both the classic flavors and the newer ones! The angus steak was worth the premium price!

    Bowl: 1/2 Super Greens+1/2 Chow Mein w/ Walnut Shrimp | $7.40+$1.25 premium entree
    Cherylynn N.

    I know SF is anti-chain and I'm going to get mad *eye rolls* but I have no shame in saying, that I like Panda Express. It's like a booty call. Convenient, reliable, and you know what you're getting... A quickie that hits the spot! To the owners, Andrew & Peggy, can you kindly consider opening an Innovation Kitchen here? I NEED that Orange Chicken Bing Wrap in my life! P.S.- I've been coming to the Stonestown location since high school - food quality is pretty consistent with fast and friendly service.

    Does this look fresh?
    Steve M.

    I forgot that I left a post on this establishment before about their serving sizes... still hasn't changed. Mayne if they were so stingy their produce wouldn't look like it's borderline going bad. Won't be back to this panda location

    a buffet with a variety of food items

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    1 month ago

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    1 year ago

    my boyfriend says, "prison food seems like it would have more taste than this. service was nice." i didn't get anything.

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    Page 1 of 4

    Ask the Community - Panda Express

    San Tung - Original Dry Fried Chicken ($20/12)

    San Tung

    4.1(8.9k reviews)
    2.5 miInner Sunset
    $$

    Original dry fried chicken, top tier. Walnut shrimp amazing…read more Shrimp fried rice was fire Hot and sour soup great. Green beans also good. This was maybe the best meal my whole Bay Area trip.

    A bit overrated San…read moreTung on Irving Street in the Inner Sunset neighborhood of San Francisco, CA, offers a textbook overrated dining experience that struggles to justify its massive, block-spanning hype. The defining hurdle of a visit is the notorious wait time, where customers routinely stand on the sidewalk for an hour or more just to be squeezed into a cramped, noisy, and basic dining room. While the legendary original dry-fried chicken wings are decent, they ultimately fall short of their mythical reputation; the signature sweet-and-spicy glaze leans incredibly saccharine and sticky, masking meat that often turns out slightly dry and over-fried. Beyond the signature wings, the rest of the extensive menu feels surprisingly ordinary and heavy-handed with sodium, making standard dishes like the black bean sauce noodles and string beans feel like ordinary takeout rather than a destination meal. Combined with a hurried front-of-house staff operating an "all-business" conveyor belt to clear tables quickly, the rushed environment and inflated, ala-carte pricing leave you feeling like you paid premium time and money for what is ultimately a standard neighborhood Chinese spot. Thanks

    Photos
    San Tung
    San Tung - Noodles w/ Peanut Sauce ($18)

    Noodles w/ Peanut Sauce ($18)

    San Tung - Noodles w/ Peanut Sauce ($18)

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    Noodles w/ Peanut Sauce ($18)

    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(474 reviews)
    6.0 miChinatown
    $$$

    Heard great things about this place and came here on a Sunday with some friends. Make sure to come…read more30 mins before opening to put your name down, the wait is very long and they run out of their specials towards the end of the night. (We came 20 mins before opening and wait was already 60 mins). The restaurant was small and cozy and the staff was very friendly Clay pot rice: this was my favorite dish out of everything we tried. The rice was perfectly oiled and crispy and the sausage was delicious Mapo spaghetti: I normally don't go for fusion dishes like this but this dish was surprisingly very yummy. A little too salty though if I were to be picky XO escargot: the XO sauce was delicious with the milk bread that it comes with. Steamed cod: this was one of the specials of the day and I'm glad we ordered it! The fish was very soft and light. Overall, great experience, yummy food, but not sure if it's worth the wait!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Z & Y Peking Duck - Freshly baked Peking duck

    Z & Y Peking Duck

    4.5(1.7k reviews)
    6.1 miChinatown
    $$$
    Family-owned & operated
    Private events

    Sometimes I am weary of businesses that have long lines outside. Are they really worth it?…read more Z&Y Peking Duck answers a responding, YES. My girlfriend and I showed up at 4:30pm on a Saturday night and there was already a dozen people waiting outside to snag a coveted table. We don't have reservations, however, we were able to score a pair of barstools right away before both levels of the restaurant filled to capacity. The average wait time for over an hour by 5pm and if you didn't have reservations, you might be out of luck, unless you manifest the Peking Duck! We were greeted by a wonderful lovely server who welcomed us and mentioned that there was still some Peking Duck available if we were interested. As we flipped through the colorful menu of options, we started off with a few drinks: a Sapporo for myself and a Lychee Mojito for my date. We settled in a few signature items: Half of a Peking Duck (perfect for us), Beijing Dalu Noodles, Black Truffle Xiao Long Bao and Beijing Pot Stickers. The atmosphere was buzzing, lots of conversation, hungry patrons and an elaborated tea service experience from a well-trained tea merchant who delighted audiences with Instagram-worthy pictures and videos of his craft. The drinks arrived first and they were delicious. The food came out fast and furious, led by the chef in a tall white hat, carving nonstop near the bar with servers rushing out duck orders to hungry customers, complete with pancakes and tantalizing accoutrements. The noodles arrived in a wk deregulated colorful large bowl, followed by the Long Bao and Potstickers. First of all, the duck is the star of the show. Absolutely incredible. Slightly crispy exterior with a tender, juicy middle that melts in your mouth. It truly is five star. The noodles were amazing. Full of mushrooms and spices, the thick, homemade dish was amazing. The Black Truffle Bao was also delicious. We went with the 8-piece version which were steamed to perfection snd had a great combination of pork a d black truffle mixture. Finally, the pork-based Pot Stickers were slightly crispy outside and tender on the inside. Not the best I have had, but nonetheless, tasty. The overall experience was truly wonderful. The staff, presentation, decor, and of course, the food itself was definitely worth the hype. Located in the heart of Chinatown, Z&Y Peking Duck is one of the great gems of San Francisco. The pricing is on par for other quality restaurants in the city, with a two-person dinner of this quality coming in under two hundred dollars (including tip). Check them out next time you are in the mood for Chinese food in the area and definitely make a reservation, for yourself and the duck.

    Peking duck was great. Service was better…read more I enjoyed the miso butter sea bass paired with the pea shoots.

    Photos
    Z & Y Peking Duck - "北京烤鸭""Peking Duck."

    "北京烤鸭""Peking Duck."

    Z & Y Peking Duck - Peking Duck with Caviar 北京烤鸭

    Peking Duck with Caviar 北京烤鸭

    Z & Y Peking Duck - Black Pepper Beef Ribs 低温慢煮的黑椒牛肋骨 | Chinese Restaurant | San Francisco

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    Black Pepper Beef Ribs 低温慢煮的黑椒牛肋骨 | Chinese Restaurant | San Francisco

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    6.4 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    A great place to come for a Chinese meal in the city. The food was delicious and favorites…read moreincludes, the long neck clam sashimi and the refreshing Lo Hei salad. They also have set meals for 8-10 people during lunch. Overall, nice ambiance, the staff were quick and efficient, food came quickly and the view of the Bay bridge in the background was beautiful. Don't forget they have parking validation so remember to hand them the ticket. Definitely a great place for celebrations.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Panda Express - chinese - Updated September 2026

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