Twisted Olive is definitely one of my favorite restaurants…read more They have a great bar and restaurant area that is open yet quiet. The artwork is amazing and the lighting is perfect. It's great for dates because this is where my girlfriend and I had our first dinner together in 2021. Veronica, our incredible server, took care of us. She fielded any questions with ease and her recommendations were exceptional. My girlfriend loved her cosmopolitan and my martini with blue cheese stuffed olives was phenomenal. The artichoke and spinach dip was both plentiful and flavorful. The tuna tartare was a bit dry yet delicious. But that grilled octopus was on a completely different level of flavor and texture. Truly fantastic. Whether you're here for lunch or dinner, the menu is incredible. Many thanks again to Veronica for her kindness and for her professionalism!

Food is fair- was disappointed after reading the reviews…read more We had the steak that cooks at the table- supposed to be a 600 degree slab it cooks on right in front of you. It obviously was not hot enough- it didn't even sear the steak. After taking too long & it was obvious it wasn't going to cook on the slab we sent it back for them to grill in the kitchen- after that it was fine but not seasoned at all- just a plain lice of steak. The lamb shank was returned to the kitchen as it was tasteless. Appetizers were tasteless as well- ravioli & octopus. Got a burger instead which was fine. The tacos were fair- little taste & lukewarm. Same for the pork mignon. Not a place I'd return to. Service was fair along with the ambiance- kind of boring.

Ive been coming here every week for the last 3 months up from lancaster and everytime without fail…read morehave bin welcomed with the big smile and exuberant energy of Ques. she has consistently provided fantastical service and most definetly needs a raise. love you ques. -huddy

Hands down, this is the BEST Southern restaurant in the area... by far. Honestly, I don't even know…read morewhere to begin. I'm from New York, and my sister moved to Pennsylvania, so she introduced me to this spot. Now every single time I visit her, I somehow end up right back here because the food is just that good. They used to have a second location that closed, but honestly, it doesn't even matter because this one was always my favorite, the food here is on another level. We always start with the Brussels sprouts, the fried green tomatoes, or the hush puppies. You simply cannot go wrong with any of them. The appetizers are always hot, fresh, and packed with flavor. And then there's the mac and cheese... absolutely to die for. Even the children's mac and cheese is ridiculously good. Creamy, cheesy, comforting, exactly how mac and cheese should be. Their salads deserve their own shoutout too. The goat cheese salad with pickled eggs is perfection, and the Caesar with cornbread croutons? Genius. It's the kind of detail you don't expect but end up craving every time you think about it. But of course, the real star of the entire place is the cornbread. Truly heavenly. They serve it warm, and the whipped butter melts right into it, it's honestly dangerous how good it is. I could eat the entire dish by myself without hesitation. The service is always great, quick, friendly, and welcoming. It's one of those places where the vibes feel just as good as the food tastes. On weekends, it does get packed, so making a reservation is probably a smart idea. All in all, I HIGHLY recommend this restaurant. The food, the atmosphere, the consistency, everything hits. I will always come back whenever I'm in the area, and yes... mostly because the cornbread is truly that good.

Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

The food was fantastic. My steak was perfectly prepared and the potatoes and asparagus was…read moreperfectly cooked. Omg, dessert was scrumptious. The F&B Director Sundiata White was a pleasure to speak to and so friendly and welcoming. His attention to his clients is so personal I felt like he was family. Thank you for a wonderful experience. Brenda Melendez (future attorney)

Outstanding, checks all the boxes. Ask for Samira, she made the night. Went for a 25th Anniversary…read morecelebration with my wife. She made the difference!!!! We had our go to in the area, and they were booked... so we tried the Swift. OUTSTANDING.... No longer will i send my clients Hotel Bethlehem and meet at our favorite restaurants... We have a new perfect spot... Go and thank me later

Yep, it's official: THIS. PLACE. ROCKS!!…read more Everything my coworkers & I ate here was amazing, from the pierogis to the home style chicken to carrot cake trifle...all of it was top notch! The service and atmosphere are fantastic as well. I highly recommend having a meal at The Shelby next time you're hungry; it'll be the best decision you make that day.

Food - 4/5 Service - 4/5 Ambiance - 5/5…read more Short Rib Quesadillas - short rib, chef's cheese blend, and sautéed onions, served with guacamole and sour cream. Fantastic! 8.6/10 Bao Buns - house made chicken sausages, sweet chili aioli, and cilantro. 7.8/10 Shrimp Rice Bowl - teriyaki shrimp, steamed rice, sesame, kimchi, dippy egg, pickled jalapeños, bok choy, oi muchim. 7.5/10 The Shelby Burger - two four ounce local beef patties, American cheese, Shelby sauce, lettuce, tomato, onion, and pickles. Solid. 7.7/10 French Fries - hot and crispy. 8.1/10 Chicken Parm - bucatini, crispy chicken breast, Nonna's sauce, chef's cheese blend. The chicken had crispy edges and the pasta was al dente. 8.2/10 Mac and Cheese - cavatappi pasta, Shelby cheese sauce, and Parmesan cheese. Rich, creamy, and a great table side. 8.4/10

Went to lunch with a group of coworkers and had a really good time. The service was really quick…read more The food tasted great and the cost was more than reasonable..

Hi. I would like to start with our visit and our waitress Gabriella she was not attentive while we…read moredid notice she was very attentive with the guest behind us which was seated afterwords. She failed to mention, "if this was our 1st visit or any other welcoming questions",which was asked to the guest behind us. And not to mention not ever returning to our table to ask how was the food or drinks. The margarita was not served in the proper glass. And we constantly asking for napkins. But overall the food was good. I would not visit here again. Thank you

went there for Thanksgiving eve, bouncers is nice, but left multiple people in before us because he…read moregot paid. Bartenders are all always very sweet and fast to take care of you. The one man that worked in security pushed over my friend and I told him to watch where he was going and he did curse me out and called me a bitch and told me that he would get me kicked out. Here's a picture of him . Very poor customer service and definitely did not make me feel safe considering he was security.

The service is amazing and the food is delicious. I enjoy the environment. The employee are very…read morefriendly and professional

Absolutely fabulous!!! The menu has such a wonderful assortment, including creative and unexpected…read moremashups, and plenty of vegetarian options. Quality was on point and the prices were really reasonable. Staff was working hard, but still really friendly and efficient. Definitely a must try! Check out the cheese curds with honey, tarragon, and macadamia nuts for a crunchy and unique dish. They paired beautifully with the house made pickles.

We sat outside in what they call the "garden room." The ambience and lighting were cozy and…read morepleasant, and it was comfortably warm despite the 30°F temperature. Unfortunately, there was a strong cold draft at floor level, leaving our feet uncomfortably cold throughout the meal. The hostess was sweet and greeted us with a smile. The food service was unremarkable. Our waiter was not particularly friendly nor personable. The drinks were a weak start. The red sangria was poor. The bourbon cocktail was an odd mix of bourbon, apple cider, and other elements--an awkward, Frankenstein-style whiskey sour that simply didn't work. Worst of all, both drinks were served in thin plastic cups, which immediately cheapened the entire experience. I ordered the falafel sandwich and specifically requested a toasted bun. It arrived not just room temperature, but cold. I sent it back, and it returned burning hot... the bottom soggy... literally too hot to pick up... with no browning or color change, clearly microwaved. Microwaving is not toasting. At that point, the sandwich was inedible. I removed the bun entirely and ate just the falafel, which was dry and largely tasteless. At this point I knew coming back to this restaurant was a mistake. Food timing was another issue. The dishes took roughly 45 minutes to arrive after the drinks, possibly longer. We were all getting annoyed and what started out well when we first walked in turned negative. I wasn't impressed on my first visit years ago... and this second visit confirmed it. Between the poor drinks, cheap plastic cups, ridiculously long wait (with no explanation nor apology), and careless food execution, there's no reason to return.

Had dinner here. Tre Scalini means three steps. Small intimate restaurant. Started with…read moreappetizers. Octopus , mozzerella, etc all very good. Dinner was eggplant parm, lemon pasta and a seafood pasta dish. All delicious. Dessert was pistachio cake (so light and delicious). Spoke to chef on the way out! Its definitely a go again!

This is my absolute favorite place to visit whenever I'm in the Bethlehem area and I make sure to…read moretell anyone that visits the area to check this wonderful modern Italian restaurant. Their fresh and wonderfully prepared dishes make you feel like you're visiting a family that's making your food with love. The restaurant itself has such a cozy and intimate feel with the right amount of space and lighting. The staff is always friendly and will always take the time to give you their recommendations and make you feel like a local no matter where you come from which is the reason why I'll ALWAYS come back to this spot when I'm in town! Nothing but love for my fave spot