Great lunch in the Phoenix area. We've been Bianco fans for years but haven't tried Pane Bianco until today. I had the prosciutto sandwich and it's absolutely delicious. Plus, Chris himself was wandering around the restaurant and kitchen area, greeting guests and talking to the staff. Definitely a must-try for authentic Italian eats. read more

Pane Bianco - Central - Proscuitto San Daniele Sandwich - Sandwiches Near Me - Phoenix, Arizona

What's not to love? Great sandwiches, great pizza, great desserts! Yum! Oh, and don't forget to grab some nicely wrapped fresh baked country bread on your way out the door, so you can let the memories linger longer at home. read more

Pane Bianco - Central - Charming small dining area adjacent to counter where u order take out. - Sandwiches Near Me - Phoenix, Arizona

Pane Bianco probably has the best sandwiches in the Phoenix Valley. It's hard to find a place that has both fresh ingredients AND fresh bread with a cool atmosphere and nice customer service. They have a solid menu all around and have desserts from local bakers that are always to die for. They close early though, so make sure you get there before they shut down at 3 PM. PS: the horchata tres leches is life changing. read more

#consistency is all I can say. Somehow I can eat a ton of carbs here and feel like I've done nothing wrong. So fresh, so good, so yum. Can't go wrong with any of the menu. read more

Pane Bianco - Central - Sandwiches Near Me - Phoenix, Arizona

Wasn't impressed by the food,, , the service was good. The slice of pizza was not a real slice of pizza,, it was a piece of bread with a lite sauce and cheese on it,, the salad was salty, the tuna sandwich was ,, the actual restaurant is nice but was disappointed with the overall flavor of the food. The bread was pretty good though! read more

Already in love with pizzeria Bianco? Then you should definitely try Pane Bianco, the tiny sandwich shop by Chris Bianco. The quality of the food here is unmatched (except for his other restaurants). The fresh mozzarella on the sandwiches and salads is so creamy and perfectly pulled. The flavors are beautifully blended and the bread is so fresh and salty and crisp. Everything is freshly made and I am in love. My go-to sandwich is the prosciutto san Daniele which is mozzarella (fresh hand pulled), prosciutto, and basil on a beautiful handmade wood fired focaccia bread. The little hint of sea salt on top of the bread is like the chefs kiss of the sandwich. The house slaw that comes with the sandwiches is tart and tangy and to die. The other star of the show? The calzone! It is beautifully made and the flavors are insane. The sauce made with the perfectly flavored Bianco tomatos, the fresh cheese, the spinach, it's an absolute dream. I absolutely love it here and come back as often as I can (open Monday-Saturday 11:00-3:00). read more

Pane Bianco - Central - Proscuitto San Daniele Sandwich - Sandwiches Near Me - Phoenix, Arizona

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Quick Summary Very solid food at affordable prices. Service was super friendly and accommodating. It's a solid lunch spot if you're around the area, but I wouldn't go out of my way to go here if you're a tourist Food- 4 stars Ordered the housemate mozzarella sandwich and the kale salad on their daily special. Everything was pretty good, but nothing spectacular. Service- 5 stars It's a fast casual restaurant but the servers were so nice and accommodating. Probably the highlight of the mea Bottom Line Solid spot for sandwiches and salads for locals, but definitely not a must-try read more

This store had a fairly large sit down area to enjoy your order and wonderful smells from the oven but we choose to eat outdoors at a nearby park. Covid. Low energy vibe here so be patient and you'll be rewarded with some fine fare. We got five sandwiches from here that were excellent. The Italian combo that I had was made on a killer house made hard roll bun with soppressata, mortadella, coppa, provolone and their version of Chicago's giardinera. The ingredients in this sandwich were plentiful and along with the bread it all blended well together without anything overpowering anything else. A lot of places that make their own bread sometimes choose to make the bread the 'feature' of the sandwich but here, it was all good. All the orders came with a side of a spicy bean salad that I wish I had ordered a quart of...it was great! I had the pizza from their sister restaurant at Pizzeria Bianco so that'll be in another review. I took a star away because of the value. I'd go broke eating lunch and dinner here on a regular basis, which makes this a 'special treat' kind of joint. read more

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Excellent service, delicious sandwiches and pizza on scrumptious focaccia bread in a cute cafe-like atmosphere. I highly recommend the Prosciutto San Daniele sandwich or really anything with mozzarella and the pizza was the perfect snack. read more

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If this is their "special sandwich of the day" I'd hate to see what the regular sandwiches look like. I'm glad I tried Panera Bianco, so now I know not to return. Sad! read more

Pane Bianco - Central - BLT - Sandwiches Near Me - Phoenix, Arizona

The best and most favorite sandwich spot when visiting Phoenix. We can not drive back to San Diego without their sandwiches. Marco is amazingly friendly and always good to see him back and talk to him. Luckily we are able to visit the restaurant in LA sometimes.love love love you guys! read more

We've been coming here a couple of years now and the food is always delicious. This time I had the porchetta sandwich and it was amazing! Perfect amount of fattiness from the pork belly and great crunch from the skin. The lemon mayo cut through the fat and the arugula added just enough peppery flavor. All of this stuffed into a great tasting ciabatta roll. I will be shoving this in my face the next time we go. read more

Love Pane Bianco! A top lunch spot in Phoenix for pizza & Italian panini. Also great fresh options like salad & vegetable soup.

More like a 3.5 but I'll round up. The bread was outstanding, clearly the stand out. But the Italian combo was only soso. I did enjoy the pickles. Other food looked great. I'd like to come back for lunch. read more

So if you've heard of pizzeria bianco you've probably heard of pane bianco. A smaller more casual location with sandwiches and salads, this is not to be overshadowed by their pizzeria. The quality and attention to detail is still there, with equally awesome offerings. They still bake all their bread in house and source local ingredients. You can tell they put their heart and soul into this just like they have everywhere else. Chris bianco really knows what he's doing here, and pane bianco is a great expression of that. read more

Pane Bianco - Central - Proscuitto San Daniele Sandwich - Sandwiches Near Me - Phoenix, Arizona

I was in the neighborhood, so I popped into Pane Bianco to grab lunch. Pane Bianco shares a building with Lux. There's a (too) small parking lot in the back as well as additional two hour parking on the street. Pane Bianco offers a counter for take out orders (use the entrance to the right) as well as dining in house. There's a small patio with a handful of tables if you want to eat your take out outside. I got a fresh mozzarella sandwich and the vanilla bean rice pudding. There's no reason why a piece of slightly tough but perfectly chewy wood-fired bread with homemade mozzarella, fresh tomatoes, and basil should be so good. It took me back to living in Italy 20 years ago where simple food manages to be amazing based solely on the quality of the ingredients. I don't think of rice pudding as Italian, but it was also stellar--rich and creamy. There are zero pandemic measures in place, but ordering quickly inside and waiting outside for my order (someone brought it out) felt low-risk. read more

Pane Bianco - Central - Pane Bianco - Sandwiches Near Me - Phoenix, Arizona

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I've always wanted to eat at Pizzeria Bianco, but I'm just never near there with a few hours to spare, and it's kinda getting away from me. Well, now that I've had a quick lunch at Pane Bianco, it's risen to the top of my PHX foodie bucket list! I wasn't even seeking it out, I was just popping into the coffeeshop next door, and I popped up a Yelp search for nearby places to eat, and I saw it, scrolled by, then scrolled back with a "Wait, Bianco like THAT Bianco?" It's only open for lunch, from 11-3, and you walk in to a building that is split down the middle - half lunch counter and kitchen with chefs flinging fresh bread out of a roaring orange wood-fired oven with baking paddles, and half a quirkily decorated dining room. My sandwich was delicious - the sandwich of Tuesday, Prosciutto Cotto w/ fig jam and Raschera cheese on an adorable, round, squat little bread dome. The bread was crispy and toasted from the high temp, pungent with yeasty, warm goodness, the fillings a sweet/salty lunch bomb that was gone way too soon. Not to fear - I had the insight to order a slice of square pizza from the guy who wrote the literal book on pizza (though it's like $15 cheaper on Amazon than in store). Another flavor bomb with a fresh tomato sauce mixed with chees-ey, greasy goodness - how can so few ingredients make such a perfect bite? REGRET: I did not buy a loaf of bread to share with the family - I mean, scroll down to the photos real quick and glance at those loaves, but not before grabbing a cup to catch the drool that will rush to your mouth! read more

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All things good about Pane....salad, combo sandwich, and convos with Marco. Such a great little tucked away spot on Central!

I have only had the Villarreal cookies here and they are so decadent and delicious. I highly recommend on your next trip out to Phoenix. I'm sure the food is great too, but I loved the cookies. read more

Pane Bianco is the best sandwich shop in Arizona. No debate. Anyone that gives this shop less than a 4/5 should, at best, reconsider. The sandwiches are phenomenal. Pane Bianco is a gem. read more

Came here for lunch one day and wasn't disappointed! All the sandwiches were delicious and also the the iced tea. You can order to go or sit in the dining room to the left, make sure to let the staff know. read more

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Such delicious sandwiches! Even the slaw that comes on the side of the sandwiches was tasty. Definitely do yourself a favor and try out these delicious and gourmet sandwiches! The prosciutto was our favorite! read more

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Graphic Content. Many of you may find these photos & my report disturbing. What follows goes against everything holy, everything everyone who grew up eating real pizza that we often everyday ordered by the slice experienced & hold dear. When & since I last spent real time in Arizona in 2010 & 2011, I had read & seriously doubted the publications that have declared Phoenix's Pizzeria Bianco the best pizza in the U.S. of A. Being in Phoenix & Scottsdale again for a while now, even though I always"no way"ed the hype, I have kind of wanted to try Bianco. Bianco has 5 locations, with possibly different experiences in each. I was on my way to South Phoenix to buy chinese herbs for my shoulder and spied Pane Bianco set back in a small masonry structure. I circled around & pulled in. It looked cool. I was so hungry my stomach thought my throat had been cut, so this accident was opportune. Walking in to the Take Out side you have the register, and a lower cooking area, with three men and a helper working the floor and the one big oven. There is a sit down section on one side of the wall, and it has a separate entrance as well. On the take out side, the menu on the big black chalkboards showed mostly sandwiches & calzones, but there are three Pizza Taglios, at 4.50 to 5.50 a slice. One was with fresh mozz, sausage & onions, another with pepperoni, and another just sauce & cheese. One customer was ahead of me to order. But I swear 6 or 7 minutes passed before the guy took that order, & then got around to me. Since I had thought Bianco only did whole pies, I asked the college age kid if they sold pies or by the slice. This was when I got my first surprise. He responded that they sold by the slice, then surprisingly, told me that they were out of pepperoni, had 4 sausage & 3 cheese left. I ordered one of each Then I stepped back a few feet and waited. A couple had waited behind me, when they placed their order the woman told the guy, we might as well wait outside, this will take 15 - 20 minutes. And I'm waiting. People are ordering, when people ask for pizza the kid tells em how many of each they have. . Then, the pizza is gone, only sandwiches & calzone left for new orderees.. It's only 2:30or 3. It actually took every bit of 20 minutes for me to get my order. Two slices of pizza, 20 minutes. Out of nowhere a mid twenties waitress calls my name & says your pizza is ready. I look & by an old fashioned tight twine handle she is holding up a smallish narrow brown paper shopping bag with Pane Bianco emblazoned on it. My pizza is in a small narrow shopping bag. Now this is unexplored territory, like an invasion of alien pizza makers & alien pizza eaters took place. I took it, said Thank you ( she responded "Thank you man!") & I took off to get outside & see what the hell my pizza in the small shopping bag looked like. I got outside & removed one of two squarish brown packages that more likely held a sandwich. I walked to the car, opened one package, and there was a not hot, just a little more than warm "square" piece of pizza. Sicilian. Possibly they reheated it to normal temps, then let it cool off to wrapping temperature. Since it was wrapped in kinda wax kinda butcher paper & then wrapped in brown paper there was no doubt it couldn't be hot. Or the cheese & sauce would be slipping & sliding all over the place... Now since this was pizza from some other plane of existence, I realized this was a historical discovery & took photos of all of the evidence before I even opened one of the packages or took a bite. Photos of the bag with both slices in it, photos of the wrapped pizza, photos of the squares before I bit in. The buffalo mozz & sausage square with carmelized onions was rather damn good to excellent, but did not knock me over. Had it been actually hot it might have. The bone, the handle of the crust was delish, the crust was thick but airy, yet, not soft.. But it did not have the flavor of a truly great Sal's or Luigi's (Brooklyn) square crust. Still I wasn't knocked out. The regular square, tomato sauce & cheese,well, by now, it was cool and congealed. There was something about this one that put me off. Again, maybe hot like it should have been it would be good or great. I can say I didn't even really want to finish it, but I labored through & did. The crust of this one was possibly the airiest solid crunchy crust on earth. But again, this slice I would not want again. Truthfully, I would not go out of my way for this kind of pizza.experience. I was hoping to love it, but, it was a let down. But I am still curious enough to go to one of the other Bianco locations, most likely the original, and hope that if I get a pie and it is served hot, it might be thrilled & delighted read more

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I had heard so many good things about this spot, but never got around to going or other times I always showed up after they were closed but NOT TODAY. This spot is... so dope. At first glance it's has a farmhouse rustic look with old beat up furniture as you can see and its simple looking. (Part of the aesthetic) but its part of the experience! They got great selections on tap,and a limited menu because they've perfected everything. Their pizza is cheezy and their tomato sauce it TO DIE for . It's homemade and tastes like they just made the sauce with fresh tomatoes. Their calzone is so juicy and stuffed with ricotta cheese. A total dream and a total vibe for sure you feel like you've been transported to another country. read more

Pane Bianco - Central - Sandwiches Near Me - Phoenix, Arizona

Pizza is meh. No pepperoni offered!? Skimpy on the cheese. Good crunch. Sauce has nice sweetness. ok

How to describe the goodness of Chris Bianco's crusts? He won a James Beard award again so I'll say what lots of food writers have already said: his sandwich and pizza crusts are flavorful and delicious. I am a regular at Pane Bianco and usually stick with the Chicken salad sandwich, but I've tried just about everything on the menu and haven't found anything that isn't good! I am a tea snob and the green tea is exceptional. The black tea can't touch it at the time of writing. Recently Pane Bianco partnered with Chaconne patisserie and the chocolate chip cookies are amazing. If that doesn't do it for you - Lux coffee shop is next door and they always have a ton of excellent baked sweets. A few notes - if you are dairy free there are options. If you are gluten free and dairy free it becomes more difficult at Pane Bianco. read more

Had lunch, sandwiches were small not heated and very little slices of meat for 15 dollars big disappointment would not go back or recommend and pizza slices are very small. Service was good ambience was nice but the food is the main reason why one goes there in the first place read more

Food was incredible, super fresh sandwiches and a few different delicious single slices to choose from that are perfectly crisped. I wasn't blown away by the service, the girl behind the to-go register on 11/9/23 was one of the types who will not smile no matter how friendly you are and then say "is that it?" before you can even finish your sentence... when you feel like they're asking you not to order anything else. Lol. read more

Great little sandwich shop -- looking forward to coming back and trying more. It's definitely trying hard to fit into the hip vibe that many restaurants along central have, but it's not obnoxious. Their iced tea was super good and worth mentioning. I ordered the special -- eggplant parm -- and enjoyed it, though it was a big chewy for my liking. read more

Randomly drove by Pane Blanco and decided to grab lunch and I am very happy we did. Once you walk in you are immediately captured by the smell of fresh pizza being made. This lead to my decision in ordering a slice of pizza and a beer on the side. The pizza was amazing and had the most perfect crust. Also, pizza and beer is such a perfect combination. As we were chowing down on our lunch we realized that the owner/chef, Mr. Chris Blanco himself was actually present. Wish I could of thanked him for the great slice, but I'll have more chances in the future as I will be back. read more

Pane Bianco - Central - Sandwiches Near Me - Phoenix, Arizona

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It's been awhile since I have felt compelled to write a review, but I had to for this place! I had the BEST rice pudding I have ever had in my life here, also the sandwiches were superb. I had the chicken salad and my husband had the tuna salad. So very good! Can't wait to go back! read more

I had a warm prosciutto sandwich with a side salad! It was simply amazing... paired with the Olive Oil...yum! I was pleasantly surprised to have a "welcome in" from the man himself Chris Bianco came and sat down and starting chatting. This was my first time being here but that food was really good and all of the staff were really friendly. I hightly recommend you check this place out for some good grub! read more

Pane Bianco - Central - Bat - Sandwiches Near Me - Phoenix, Arizona

Another Bianco hit. The Italian combo was fire! Bread was crispy and fantastic. The meats and cheeses fresh! Cool interior as well, not fancy but comfy.. I will be back read more

Pane Bianco (PB) is the off-shoot restaurant of the popular local Pizzeria Bianco franchise. However, instead of dealing with just pie, PB is more of a Bakery/Sandwich spot that also just happens to serve up Pizza. We came here as a recommendation from my sister after a full morning at the Heard, and happened to luck out and found some parking in their tiny, shared lot. Their menu is very limited (for lunch anyways) and consists of a few sandwiches, salads and a pizza of the day. I ordered the Monday sandwich of the day and a pizza for my son. Monday Sandwich of the Day: Prosciutto, Mozzarella and Basil- The sandwich came out on their signature Focaccia bread and all the ingredients tasted OK together, but nothing really blew my socks off. The Bread, Prosciutto and Mozz were all pretty dry and the combination of them really left me wanting. I'm not sure if I was supposed to top it with the small spoonful of Coleslaw that came with it for moisture, but I was not impressed with that either. The slaw was a bit wilty and overly-seasoned. The sandwich itself was not huge, and hardly worth the almost $15 price tag. 2* Pizza- I think the Pizza of the day was some kind of Potato nonsense, but I was able to get them to sub it out for some Salami. They charged me almost the exact price of the pie as the substitution and doubled its price for just a few slices of meat?! The Pizza itself was just OK, my 5-year-old only ate a few bites and didn't want anymore. Which was a good thing because I was still starving after that underwhelming sandwich! 3* Service & Ambiance- Service was spotty, and not very efficient. I felt like they were preparing for something else and the lunch patrons were just being a bother to them―even though there were only like eight people in there! The interior of PB was my favorite thing about the place: huge, thick-legged wooden tables, "old" paintings on the walls, candelabras and sunlight shining in through the high windows really made me feel like I had stepped back in time. Service 2* Ambiance 5* Value- PB is to value what big-haired ego-maniacs are to politics, that is to say, they don't belong together. Paying almost $30 for an adult and a child for a modest, uninspiring meal is not my idea of anything I'd like to do again. 1* I'm still planning on visiting a Pizzeria Bianco on one of my AZ visits, but as far as PB is concerned I doubt I'll be back. Low value, mediocre food and bad service equals no thanks. read more

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I generally have a good experience there but today I ordered take out and was given the wrong salad. I ordered the simple green salad and got something that was smothered in blue cheese. I'm lactose intolerant so I was not able to eat it. I tried to call to get a refund several time and no one answers their phone. I tried going on their website so that I could email them about it but there's no email listed. I would preferred to speak with them then to post about review. read more

Love is in the air... yes, Valentines Day is around the corner, but the love is really about the spontaneous lunch date I had the other day at Pane Bianco. For those wondering, my date was with my husband. We left the baby at home (with a babysitter of course), and went out for a few hours to enjoy the beautiful weather. After a stop at the Downtown Phoenix Public Market, we were both hungry and finally agreed to head to PB. I hate to admit this, but it was my first time there... I had high expectations and PB delivered! We sat outside on the picnic tables instead of taking advantage of the full service inside. We shared a tomato mozzarella sandwich and a tuna salad. Both were delicious! Melt in your mouth delicious! We also brought home their market sandwich for our babysitter (aka my mother-in-law). It was a vegetable sandwich which she said was delicious. I'd heard the menu was limited, which it was, but there was still plenty to choose from. I can't wait to return for lunch or dinner... and perhaps to take advantage of their private little room in back. Anyone up for a little dinner party at Pane Bianco?! read more

The pizzas, bread, and dessert we had from Pane Bianco by Chris Bianco were all amazing. The Wiseguy Pizza $18.00 was as good as I remember it. I realize now that I'm not a huge fan of pre-cooked, wood roasted, or caramelized onions on pizza because it's too sweet for me on pizza, but that's just me. The mozzarella and sausage were still amazing. The pizza crust is one of my favorite crusts out there. It's not too chewy, easy to bite through, and is perfectly cooked in the oven. I appreciated the black pepper grinders at every table. I don't typically order Margherita Pizza $15.00 because they don't have meat. But I knew that all the ingredients would be top notch, so I went for it. The sauce was very tasty. It tasted like pure pureed tomatoes. The mozzarella was perfectly salted. The basil amount was okay, but I need triple the amount of basil leaves. Dessert was the Tres Leches cake $7.00. It's probably the best tres leches cake I've ever had. It was slightly cold, which for me is the perfect serving temperature. If I remember correctly, the two different creams - one was a vanilla bean crème anglaise type sauce and the other was like a whipped cream on top. The real vanilla beans made a huge difference. The candied nut topping was also extremely tasty. Overall, it wasn't too sweet which I appreciated. I need to make a similar candied nut topping when I make the cake at home in the future. Lastly, the complementary bread was so freaking good. I would probably ask for butter instead of olive oil in the future, because butter. I purchased several loaves of bread (baked in the morning) and a can of the chopped tomatoes to take home. I last visited Pizzeria Bianco about ten years ago. The line was ridiculous and it was cramped and loud inside. The pizza was still amazing though. A good friend told me about Pane Bianco years ago, and I was finally in the area during their business hours. There was no line, and the restaurant was pretty spacious. Parking is available for free in the back parking lot. read more

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Yay dinner!!! It's no big secret that I'm a huge fan of Chris Bianco. His simple honest to goodness approach to food is not only inspiring but down right delicious. If you're one of his fans who don't mind waiting 4 hours for one of his amazing pies at Pizzeria Bianco, then you're in for a real treat. While they don't serve pizza, one of my all time favorites, Pane Bianco is now serving dinner and no serious wait either! In addition to ordering one of their famous sandwiches, you can expect an ever changing menu of rustic Italian inspired plates. If you've been to Pane you know the drill, go in, order at the counter then either decide to take your score home, or eat there on one of the communal outdoor tables. No wine or beer is served at this time but there is talk of Pane expanding into the Lux Coffee space next door which will eventually offer inside seating and hopefully wine by the glass. If all of this goes down, Lux will simply move to the adjacent building also getting a larger space. For me Bianco's food just screams for a glassed of red wine. Ordering the Crespelle ($12) had me really excited due to the unique nature of the dish itself. Basically an Italian crepe made the garbanzo bean flour; it's filled with luscious ricotta cheese, hints of spinach then bathed in a slightly sweet tomato sauce. It was clear that after the first bite I was in love with this dish, I simply couldn't stop though glares from my dining companions made me to relinquish the plate. I can't sing enough praises for Biancos Housemade Mozzarella ($8), thick slabs of hand pulled cheese is paired with fresh tomatoes, a few leaves of basil, olive oil and a sprinkling of salt, that's it. The resulting texture and flavor is so toothsome and fresh that I've yet to have another as good. The salad comes with bread which I put to good use soaking up every drop of the salads milky elixir. Served on house made flat bread, the Soppressata with Aged Provolone ($8) which also comes topped with a healthy shave of Parmesan cheese and slices of roasted onion. The pungency from the provolone is a nice compliment to the pork-tastic slices of soppressata. Bianco is dedicated to local purveyors and for good reason, they make some of the best Phoenix has to offer. Take the Sausage with beluga lentils and polenta ($10) for instance. The sausage comes from our very own Schreiner's Fine Sausages over on 7th Street and let me just say, this plump link had just the right amount of meaty well seasoned punch to compliment the hearty lentils and super moist polenta cake. If you're more of a lighter eater, I'd suggest the highly flavorful Roasted Seasonal Vegetables ($5). On my last visit the pan was filled with long thick spears of asparagus, sweet potato, cabbage, radishes, broccolini and cloves of garlic. Grab a loaf of their chewy bread ($3) and you have yourself a vegetarian option even a meat eater like me would love. Now if they added pizza to the menu, my life would be complete. read more

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My Phoneix fave! Love the mozzarella sandwiches with beautifully fresh ingredients and homemade bread.

We drove up to Phoenix to thrift shop and found this little spot. The food was delicious, the service was great. Easy, chill atmosphere. We will definitely be coming back next time to try the pizza! read more

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